Discover Restaurante Mina's exquisite menú degustación in Bilbao Spain at Martzana Kaia s/n Ibaiondo Bizkaia Euskadi ES 48003 Bilbo perfect for foodies and travelers seeking innovative local cuisine.
Restaurante Mina presents a refined dining experience centered on seasonal ingredients and local specialties from the Basque region. Helmed by renowned Chef Álvaro Garrido, the menu offers inventive dishes that celebrate the authentic flavors of Bilbao while pushing culinary boundaries.
Starters
Begin your meal with artfully crafted starters such as the celebrated smoked red mullet paired with cauliflower and cider, or the exquisitely cured scallop in kombu accompanied by a pork skin stew. These dishes offer a delicate balance of textures and bold Basque flavors to awaken your palate.
Mains
The mains showcase an array of thoughtfully composed plates highlighting local specialties and innovative combinations. Dishes like the thirtieth bonito del norte exemplify the chef's commitment to seasonal freshness and bold flavor profiles, creating a memorable culinary journey through Basque gastronomy.
Desserts
End your meal with innovative desserts such as the evocative "The Sea," a dish that masterfully captures the essence of the ocean, leaving a lasting impression with its intricate blend of flavors and textures.
Drinks
Complement your meal with an excellent selection of wines and cocktails thoughtfully curated to enhance each course. The wine pairings are specially chosen to elevate the flavors of the dishes, offering a sophisticated and harmonious dining experience.
Special Menú Degustación
Explore the full Menú Degustación Completo or the classic Menú Degustación, each carefully designed to showcase seasonal ingredients and local specialties through innovative dishes. These tasting menus invite you to savor a curated sequence of courses that tell the story of Basque culinary artistry with every bite.
- A culinary journey featuring seasonal Basque ingredients that highlights local flavors and innovative techniques.
- Innovative dishes like smoked red mullet with cauliflower and cider and kombu-cured scallop with pork skin stew.
- Expertly paired wines and cocktails to perfectly complement your tasting menu experience.
- A memorable dessert selection offering unique creations such as the evocative "The Sea".
