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Donostia / San Sebastián

Bodegón Alejandro is highly regarded for its authentic Basque cuisine, attentive service, and intimate atmosphere. Many patrons commend the tasting menu and wine pairings, highlighting dishes like the spider crab stew and pistachio soufflé. The restaurant's focus on local and seasonal ingredients is also frequently praised.

Découvrez un lieu emblématique pour les amateurs de cuisine basque à Donostia / San Sebastián. Bodegón Alejandro est bien plus qu’un simple restaurant, c’est une véritable expérience culinaire où tradition et innovation se rencontrent.

découverte culinaire à donostia / san Sebastián : bodegón alejandro

Plongez dans une atmosphère conviviale où chaque détail est pensé pour vous faire sentir comme chez soi. L’intérieur cosy combiné à un service attentif crée un espace idéal pour savourer une cuisine authentique et raffinée.

Europe

Spain

Niché au cœur de Donostia / San Sebastián, le Bodegon Alejandro est une véritable institution pour les amateurs de gastronomie locale. Avec son ambiance chaleureuse et authentique, ce restaurant offre une immersion dans la culture culinaire basque, où chaque plat raconte une histoire de tradition et de passion. Imaginez-vous dégustant des tapas savoureuses tout en profitant d'une vue imprenable sur la ville, le tout dans un cadre convivial et accueillant.

Découvrir le Bodegon Alejandro à Donostia / San Sebastián

Seasonal tasting menus with game or fish dishes paired with wine, in a trendy, low-lit venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2emRhT21BRRAB&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2emRhT21BRRAB

Best dinner I had in Spain.
Top notch service, kind and friendly yet super professional, food was amazing and interesting. Also price is so decent, definitely deserve the Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjlEaDFRRRAB&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjlEaDFRRRAB

Lovely spot and easy to see why the Michelin guide like it so much. Lots of locally inspired dishes, in terms of cooking methods and ingredients. The tasting menu was outstanding. Delicious dishes, perfect portion sizes so you leave satisfied, but not stuffed. Staff were lovely and the local wines were excellent, with some grapes that were totally new to me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdjRDMU13EAE&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdjRDMU13EAE

The food was delicious. We didn’t take the set menu but ordered what we felt like. The tomatoes were bomb and the steak was delicious. The torrilas was amazing. Oh my god best we’ve had paired with the orange homemade wine from the restaurant. The steak was super rare but they took it back to make it medium for us!  Very good service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeUlINlNREAE&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeUlINlNREAE

We came here after reading recommendations on Michelin Guide and unfortunately the tasting menu was a waste of our time and money. Firstly, their service was very slow. We almost fell asleep while waiting for the next dishes. Most of the dishes were just average and the dessert was way too sweet. We had one bite and didn’t touch the French toast again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NWV5WWV3EAE&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NWV5WWV3EAE

Everything was perfect! I had the tasting menu. The food is the best I have had in San Sebastian. Flavors were well balanced and layered. Service was extremely friendly.

Michelin-Starred Bodegon Alejandro in Donostia-San Sebastián

Bodegón Alejandro is a renowned restaurant in Donostia-San Sebastián, Spain, celebrated for its authentic Basque cuisine and intimate dining experience.

Bodegón Alejandro history and culinary journey in donostia san sebastián spain.

Bodegón Alejandro stands as a beacon of Basque culinary tradition in the heart of Donostia's Old Town, Spain. Established in 1970, this restaurant has cultivated a rich heritage over more than five decades, blending historical charm with modern innovation. Its walls are adorned with old photographs and elements that lovingly pay homage to its storied past, inviting diners to experience a journey through time alongside their meal.

In the 1980s, Bodegón Alejandro underwent significant modernization efforts, skillfully preserving its traditional charm while updating its ambiance and culinary approach. The 1990s marked a pivotal era with Chef Inaxio Valverde introducing innovative Basque dishes that elevated the restaurant’s reputation. This fusion of respect for heritage and culinary creativity has allowed Bodegón Alejandro to stand out as a unique dining destination.

Recognized excellence and landmark status

The turn of the millennium brought formal recognition of Bodegón Alejandro’s culinary excellence when it was featured in the prestigious Michelin Guide. Since 2000, the restaurant has continued to flourish, maintaining its status as a beloved culinary landmark in San Sebastián through 2010 and beyond. Its commitment to quality, tradition, and innovation resonates with both locals and global travelers seeking authentic Basque cuisine.

Key milestones in Bodegón Alejandro's history

Bodegón Alejandro established in Donostia's Old Town.

Restaurant undergoes modernization while preserving traditional charm.

Chef Inaxio Valverde introduces innovative Basque dishes.

Restaurant recognized by the Michelin Guide for its culinary excellence.

Continues to serve as a culinary landmark in San Sebastián.

Restroom

Parking

Dine In

Bodegon Alejandro is a charming restaurant in Donostia, Spain, offering seasonal tasting menus that highlight traditional Basque cuisine with a modern twist. The intimate setting and expertly paired wines create a delightful dining experience.

Bodegon Alejandro

Authentic Basque cuisine with a focus on local and seasonal products.

Jamón Ibérico de dos montaneras “Arturo Sánchez”

Huevos asados con caldo de queso Idiazabal

Sopa de pescados y mariscos a la Donostiarra

Lomos de antxoa marinados con pimientos de Cristal

Ensalada de bonito marinado en escabeche de zanahorias

Txangurro a la Donostiarra y espuma de pil pil

Merluza a la plancha con vinagreta de cítricos

Txipirón fresco troceado guisado en su tinta

Bonito a la plancha, cebolleta caramelizada y pimientos confitados

Suprema de Bacalao de anzuelo al pil pil con txangurro a la Donostiarra

Entrécula a la plancha con crema de ajos y patatas

Presa Ibérica con puré de patatas

Txuleta de vaca

Torrija caramelizada con helado casero

Tarta de manzana con crema de romero

Soufflé coulant de pistacho cocinado en cocotte con sorbete de lima

Fruta de temporada, crema de mascarpone y galleta de regaliz

Selección de quesos del país (Biok Bio, Garoa, Otxokain)

Begin your gastronomic journey with a range of starters that showcase the rich flavors of the Basque coast. Savor the melt-in-your-mouth Arturo Sánchez Iberian ham, a true classic that highlights the region’s renowned cured meats. Delight in the Roasted eggs bathed in a velvety Idiazabal cheese broth, an inventive dish that perfectly balances creaminess and depth. For seafood lovers, the Donostia-style fish and seafood soup offers a vibrant medley of fresh fish, succulent seafood, and seasonal vegetables, evoking the essence of the sea. The marinated anchovy fillets paired with crystal peppers deliver a burst of briny freshness, while the pickled partridge with fennel and escarole combines earthy and slightly bitter notes for an intriguing start. The Donostia-style spider crab crowned with pil pil foam offers a luxurious and airy take on a beloved local delicacy.

Mains that celebrate Basque tradition and innovation

The main courses at Bodegón Alejandro continue the exploration of Basque flavors with masterful technique and seasonal ingredients. The grilled hake served with smashed potatoes and a lively citrus vinaigrette is a dish that highlights freshness and texture. Cod cheeks accompanied by cockles in a luscious pil pil sauce offer a rich and silky mouthfeel that seafood aficionados will appreciate. For a true indulgence, the cod supreme paired with pil pil sauce and Donostia-style spider crab brings together delicate seafood components in a decadent harmony. Meat lovers will find satisfaction in the grilled hanger steak with garlic cream and potatoes, a dish that combines rustic heartiness with refined flavors. The Iberian pork loin served alongside creamy mashed potatoes is a comforting yet elegant choice, while the beef chop stands as a robust centerpiece for those seeking bold, meaty satisfaction.

Complete your meal with a selection of desserts that balance tradition and creativity. The caramelised French toast paired with homemade ice cream is a comforting classic with a modern twist. The apple pie with rosemary cream combines fruity sweetness with aromatic herbaceousness for a refined finish. For a rich and luscious treat, the hazelnut soufflé coulant cooked in a cocotte and served with ice cream melts beautifully on the palate. The seasonal fruit accompanied by mascarpone cream and a liquorice biscuit offers a refreshing contrast and intriguing flavors. Finally, the selection of local cheeses, featuring Garoa and Sugaar varieties, allows you to savor the distinctive tastes of the Basque countryside.

Beverages to complement your dining experience

Bodegón Alejandro offers an excellent selection of local wines that perfectly complement the tasting menu, including some unique grape varieties that provide a fresh perspective on Basque viticulture. Additionally, the restaurant serves beer and coffee, catering to various preferences throughout your meal.

 featuring game or fish dishes that capture the essence of Basque culinary heritage.

 delivered with professional, friendly service that enhances the dining experience.

Local ingredients and culinary techniques

 that create authentic and memorable Basque dishes.

Découvrez Bodegon Alejandro à Donostia, un restaurant emblématique pour savourer des plats locaux authentiques dans une ambiance chaleureuse. Réservez votre expérience culinaire dès maintenant !

Bodegon Alejandro : Cuisine Basque authentique à Donostia

Donostia Municipality

A selection of dishes showcasing the essence of Basque cuisine.

Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

Une expérience culinaire incontournable au cœur du Pays Basque.

Découvrez le Bodegon Alejandro à Donostia / San Sebastián !

Le Bodegon Alejandro propose un menu de dégustation exceptionnel, mettant en avant la richesse et la diversité de la cuisine basque. Pour 62€, savourez une sélection de plats qui incarnent l'esprit culinaire de la région, parfaite pour les amateurs de gastronomie en quête d'authenticité.

Une immersion dans la cuisine basque authentique

Pour accompagner votre menu, le Bodegon Alejandro offre une dégustation de vins soigneusement sélectionnés pour 21€. Cette harmonisation parfaite entre mets et vins sublime chaque bouchée et enrichit votre expérience gastronomique.

Une sélection de vins pour parfaire votre repas

Que vous soyez un connaisseur ou un novice curieux, le Bodegon Alejandro est le lieu idéal pour explorer la cuisine basque dans une ambiance chaleureuse et conviviale. Ne manquez pas cette opportunité de découvrir des saveurs authentiques dans un cadre charmant à Donostia / San Sebastián.

une expérience culinaire authentique à donostia / san sebastián

Situé au cœur de la magnifique ville de Donostia / San Sebastián, le Bodegon Alejandro offre une immersion dans la véritable cuisine basque. Reconnu par le Guide Michelin, ce restaurant est un joyau pour les amateurs de gastronomie qui recherchent une expérience culinaire authentique, mettant en avant des ingrédients locaux et de saison dans chaque plat.

Cuisine basque authentique et raffinée, reconnue par le Guide Michelin.

Ambiance intime et chaleureuse, idéale pour une expérience culinaire relaxante.

Service attentif et amical, assurant une expérience agréable à chaque visite.

Réservations difficiles à obtenir, surtout durant les périodes de forte affluence.

Capacité limitée, ce qui peut rendre difficile la réservation pour de grands groupes.

Absence d'un système de réservation en ligne, ce qui peut compliquer l'organisation.

En résumé, le Bodegon Alejandro est une adresse incontournable pour ceux qui souhaitent découvrir la richesse de la cuisine basque authentique dans une ambiance chaleureuse et un service de qualité. Toutefois, il est conseillé de planifier à l'avance en raison de sa capacité limitée et de l'absence de réservation en ligne. Une expérience culinaire authentique et mémorable au cœur de Donostia / San Sebastián.

Euskadi

Découvrez Bodegón Alejandro à Donostia, un restaurant renommé pour sa cuisine basque authentique, son ambiance cozy, et ses plats traditionnels locaux.

Bodegón Alejandro à Donostia - Cuisine basque authentique et intime

Savourez le menu dégustation à Bodegón Alejandro, mettant en avant les ingrédients locaux et saisonniers, dans un cadre chaleureux et accueillant à Donostia.

Menu dégustation à Bodegón Alejandro - Saveurs de la cuisine basque

Horaires d'ouverture pour Bodegón Alejandro, Donostia. Trouvez les horaires pour Bodegón Alejandro sur l'adresse au cœur de la vieille ville.

Michelin-Starred Bodegon Alejandro in Donostia-San Sebastián

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