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Nestled in the heart of Donostia, Ikaitz jatetxea invites food lovers to savor traditional Basque cuisine elevated with a contemporary flair. Their menú del día offers a thoughtfully curated selection, showcasing the region’s freshest ingredients and classic flavors presented with artistic finesse.
Starters
Vieiras gratinadas al Martini Blanco — Delicately gratinated scallops infused with the aromatic essence of Martini Blanco, finished with a golden crust of buttery breadcrumbs. This opener perfectly balances richness with refinement, promising an elegant start to your meal.
Mains
Arroz caldoso de almejas y langostinos — A sumptuous, soupy rice dish featuring tender clams and succulent prawns simmered in a flavorful broth that highlights the bounty of the Basque coast. Each spoonful delivers a comforting yet sophisticated taste experience.
Desserts
While the menú del día changes seasonally, guests can expect beautifully crafted desserts that combine local flavors with creative twists, providing a memorable sweet finale to their dining experience at Ikaitz jatetxea.
Drinks and Specials
The restaurant offers a curated selection of wines including regional Izadi wine to perfectly complement your meal. Additionally, their cocktail offerings provide a creative accompaniment to the menu’s flavors, enhancing the overall dining atmosphere. Specials, such as seasonal carpaccio with cherry tomatoes or roasted lamb with pear chutney, showcase the kitchen’s dedication to sophisticated combinations and high-quality ingredients.
Why dine at Ikaitz jatetxea
- Authentic Basque flavors with a modern twist that delights every palate.
- Fresh, high-quality ingredients sourced locally to bring out natural flavors.
- Artful presentation that highlights the culinary creativity of the chefs.
- Warm and knowledgeable service that guides your dining experience to perfection.
