Situé dans le charmant quartier d'Östermalm à Stockholm, le restaurant Tapir est une véritable perle pour les amateurs de cuisine franco-suédoise. Ce lieu convivial allie parfaitement authenticité et convivialité, offrant une expérience culinaire chaleureuse pour tous ceux qui cherchent à savourer des plats généreux dans une ambiance détendue.
Tapir est une destination incontournable pour tous ceux qui souhaitent découvrir une cuisine française raffinée dans le cœur vibrant de Stockholm. Avec une ambiance chaleureuse, un menu varié incluant des options végétariennes, et une équipe amicale, c'est le lieu parfait pour une soirée mémorable.
Nestled in the heart of Stockholm's vibrant Östermalm district, Tapir has established itself as a culinary gem since its inception in 2016. Opening its doors on Skeppargatan 18, this restaurant quickly gained recognition for its unique blend of French culinary techniques with the freshest Swedish ingredients, appealing to both locals and travelers seeking an authentic Scandinavian dining experience.
Tapir was founded in October 2016 by the talented chefs Jan Ingvarson and Arnauld Eygun. Shortly after its opening, the operational leadership transitioned to Arnauld Eygun alongside long-time partner Katarina Jonsson, who took charge of the dining room. This dynamic leadership duo has been instrumental in maintaining Tapir's reputation for excellent cuisine and warm hospitality.
At Tapir, guests can expect French-inspired dishes crafted with local Swedish produce, creating vibrant flavors that have delighted patrons consistently over the years. The menu features delicacies such as salmon tartar, deer filet with delicate mushroom sauce, and vegetarian-friendly quiches, complemented by standout desserts like coconut brûlée and rich chocolate fudge. This focus on quality ingredients and balanced flavors offers excellent value for money, attracting food enthusiasts and gourmands alike.
- 2016: Opening of Tapir on Skeppargatan 18, Stockholm.
- 2016: Transition of management to Arnauld Eygun and Katarina Jonsson.
Tapir's welcoming atmosphere combined with its commitment to exceptional service makes it a perfect destination for diverse visitors, including digital nomads, food lovers, and those looking to unwind in a relaxed yet refined setting. The restaurant’s ability to marry French culinary artistry with the best of Swedish seasonal ingredients ensures a memorable dining experience that honors its 2016 roots while evolving with contemporary tastes.
Whether exploring Stockholm’s cultural heart or seeking a sophisticated evening meal, Tapir offers a culinary journey steeped in history and passion for quality.
Located in the charming Östermalm district of Stockholm, Tapir is a cozy restaurant that beautifully marries French culinary techniques with locally sourced Swedish ingredients. This establishment has garnered a reputation for its inviting atmosphere and exceptional value for money, making it a popular choice among both locals and visitors. With a menu that features generous portions and a well-curated wine selection, Tapir promises a delightful dining experience.
- Cozy and inviting atmosphere
- Generous portions
- Friendly and attentive staff
- Authentic French cuisine with Swedish ingredients
- Good value for money
- Well-curated wine selection
- Vegetarian options available
- Takeaway service offered
- Central location in Östermalm
- Accessible via public transport
- Some patrons find the noise level high during peak hours
- Limited seating capacity
- No dedicated parking facilities
Tapir is perfect for casual dining experiences, romantic dinners, and gatherings with friends. Its friendly atmosphere and attentive service make it a great choice for both locals and tourists looking to enjoy authentic French cuisine in Stockholm.
- Reservations are recommended, especially during weekends.
- The restaurant allows dogs, making it pet-friendly.
- Takeout options are available for those on the go.
Tapir stands out as a delightful dining destination in Stockholm, combining a warm ambiance with exquisite food. Whether you are a local or a traveler, this restaurant offers a memorable culinary experience that is both satisfying and affordable. With its unique blend of French and Swedish flavors, Tapir is sure to leave a lasting impression.
