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Discover a culinary journey at Avalon Restaurang, located in the heart of Gothenburg. This stylish restaurant offers a thoughtful menu where seasonal ingredients meet sophisticated techniques, delivering a vibrant blend of local and international flavors to satisfy discerning food lovers.
Starters
Begin your dining experience with the exquisite Caesar Hat with Celeriac, an artful starter that features tender celeriac accompanied by a rich cream of mushroom, crunchy hazelnuts, a fragrant mushroom broth, and the luxurious aroma of Italian winter truffle. This dish perfectly balances earthy and creamy elements to awaken your palate.
Mains
The main courses highlight fresh, Nordic seafood and classic Swedish influences. Try the Shrimp Sandwich, a delightful combination of succulent shrimp, creamy mayonnaise, crisp lettuce, and freshly baked bread — a simple yet satisfying choice.
For a more refined taste, the Fish with Dill and Trout Roe offers a delicate fish fillet paired with aromatic dill and luxurious trout roe, all brought together by the classic Sandefjord sauce, delivering a beautifully balanced seafood entrée.
Desserts
Finish your meal on a light and creative note with the Asparagus Dessert, a surprising but delightful dish that combines tender asparagus with subtle sweetness from sugar and a smooth, velvety cream, showcasing the inventive approach of Avalon’s kitchen.
Drinks and Specials
Avalon Restaurang complements its menu with a curated selection of beverages to suit every palate, perfect for accompanying your meal or enjoying at the lively bar. Seasonal specials and chef’s creations bring ever-changing flavors and surprises, reflecting the freshest ingredients and culinary trends.
- Fresh local ingredients highlight the seasonal menus for authentic flavors.
- Innovative Nordic cuisine with international influences create unique dining experiences.
- Stylish bar and vibrant atmosphere perfect for socializing and relaxing after exploring Gothenburg.
