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London

Moro, located at 34-36 Exmouth Market in London, is celebrated for its fusion of Spanish and North African cuisines, offering a dynamic dining experience. The restaurant's open kitchen, wood-fired oven, and charcoal grill contribute to its lively atmosphere. Diners frequently commend the attentive service and the authenticity of the dishes, which include favorites like the mezze plate, charcoal-grilled lamb, and wood-grilled chicken. The menu changes daily, reflecting seasonal ingredients and traditional cooking methods. While the restaurant is known for its energetic vibe, some patrons note that it can be noisy during peak times.

Discover Moro in Exmouth Market London: A Mediterranean gem blending Spanish and North African cuisine.

Nestled in the vibrant heart of London's Exmouth Market, 

 invites you to indulge in an extraordinary fusion of Spanish and North African flavors. Since 1997, Moro has been a culinary landmark renowned for its creative dishes and lively, relaxed atmosphere. Diners delight in the open kitchen, where charcoal grills and wood-burning ovens craft dishes bursting with authenticity and vibrant taste.

Moro's menu is a masterclass in blending flavors with dishes like mezze plates, charcoal-grilled lamb, and wood-grilled chicken, each prepared with meticulous attention to detail. The bread, fresh and generously served, is a crowd favorite, perfectly complementing the rich and diverse offerings. Vegetarian guests will appreciate the thoughtfully crafted vegetable mains and mezze selections that showcase the kitchen's creativity.

Cocktails here are not to be missed, praised for their inventive and refreshing compositions, adding a perfect touch to any meal occasion. The welcoming service and lively ambiance make Moro ideal for special occasions, casual dinners with friends, or intimate dates. Outdoor seating is available for those who enjoy dining al fresco in the energetic Exmouth Market scene.

Patrons consistently celebrate Moro for its authentic flavors and vibrant atmosphere. Many highlight the attentive service and the kitchen’s dedication to quality ingredients and innovative combinations. The open kitchen setup creates a dynamic vibe, although some visitors mention that noise levels can rise during busy weekends, adding to the restaurant’s energetic character.

Lunch Monday to Saturday 12:00–14:15, Sundays 12:00–15:00; Dinner Monday to Saturday 17:15–22:30.

Yes, via OpenTable or by phone at 020 7833 8336.

No on-site parking; nearest public transport stations are Farringdon and Angel.

Available, including mezze and vegetable mains.

Europe

United Kingdom

Niché au cœur de Londres, Moro est bien plus qu’un simple restaurant ; c’est une véritable aventure sensorielle qui transporte ses convives dans un voyage gustatif mêlant saveurs méditerranéennes et influences espagnoles. Dès l’entrée, l’atmosphère chaleureuse et conviviale invite à la découverte, où chaque détail a été pensé pour offrir une expérience culinaire mémorable. Moro est reconnu pour ses plats innovants, ses ingrédients frais et son ambiance authentique, faisant de ce lieu un incontournable pour les amateurs de gastronomie à la recherche d’authenticité et de créativité.

Moro : une expérience culinaire incontournable à Londres

Les plats phares incluent le ragoût de morue aux épices douces, fondant en bouche, et la paella aux fruits de mer, riche en saveurs et en couleurs, qui évoque la chaleur de la Méditerranée.

Le décor allie authenticité et modernité, avec des touches méditerranéennes qui créent une atmosphère accueillante, idéale pour un dîner romantique ou une sortie entre amis.

Creative North African & Spanish dishes, plus all-day tapas in a smart space with a relaxed vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB

Seated at six and really impressed by the cocktails and welcome right off the bat. The liver as a starter was ideal as a protein hit to share. We all enjoyed our mains, but agreed the fish was the most tasty, best seasoned, and nicely plated dish of the three we ordered. See captions for details. Note that the bread is very, very good and is generously served. We skipped dessert out of lack of interest in the offerings but did order a couple of mint teas. A hug teapot of fresh mint in very hot water arrived and so all three of us enjoyed plenty of glasses of tea. Wonderful and surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB

Have visited a few times and always enjoyed Moro. Loved the cocktails this time and food was delicious too. Save for a special occasion lunch or dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE

Visited Moro as it was highly recommended from friends, so we came with high expectations but were unfortunately slightly disappointed.

Food: the menu is diverse, with Spanish and Moroccan influence. We were a table of four so decided to get multiple dishes to share. We had the Pumpkin Kibbeh, Cuttlefish kofte and the Oxtail for starters. The standout was the Oxtail, but the others were just okay. For the mains, we had the Cod, Seabass, and the Lamb. The lamb was cooked to perfection, but the Cod and Seabass were once again just okay. We also shared one bottle of wine and a couple of desserts.

Price: the bill came to £70pp, which is not super expensive but you would probably expect more for the price.

Ambience: the restaurant is lively and can get very busy on the weekends - we came for dinner on Saturday. The tables for four are small, so another small note is that there is barely any space on the table for the food and drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE

Rustic style cooking with excellent taste. It seems to be enjoying a long-lasting fame of gastronomy. Their choice of ingredients are attentive to details and creative. For instance, the roast chicken I got was using almond and fig salsa. The sweetness of fig and the crunchy texture of almonds perfectly compensate for the plainness of chicken. I love this careful and well-thought design. Ideal for dating or meeting friends. They also serve tapas at bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB

Overpriced. Two of us. A main and a glass of wine each came to £108. Main was good but not £36 good (and lukewarm), red wine tasted cheap. No starter, no dessert, water and bread on the side - £108. One hundred and eight pounds.

One hundred and eight pounds.

Moro Londres : Restaurant Branché au Cœur de la Ville

Moro, established in 1997 by Sam and Samantha Clark, has been a pioneer in bringing Spanish and North African cuisines to London's dining scene. Its innovative approach and commitment to authenticity have made it a staple in the Clerkenwell area.

The Rich History of Moro Restaurant in London.

Nestled in the vibrant Exmouth Market, Moro is more than just a restaurant; it is a culinary institution that has celebrated the rich tapestry of Mediterranean cuisine since its inception. Founded in 1997 by the talented duo, Sam and Samantha Clark, Moro has become a **beloved dining destination** in London, known for its innovative approach to Spanish and North African flavors.

In 1997, Moro opened its doors, bringing a fresh perspective to London’s culinary scene. With its **open kitchen design**, guests are treated to a dynamic view of the cooking process, featuring a charcoal grill and wood-burning oven that infuse dishes with rich flavors. The early years were marked by a commitment to quality ingredients and authentic preparation, setting the stage for a flourishing reputation among food enthusiasts.

Moro's exceptional culinary offerings quickly garnered attention. In 2000, the restaurant was awarded the 'Best Restaurant of the Year' at the Observer Food Monthly Awards, a testament to its innovative dishes and vibrant atmosphere. Following this success, Moro was featured in the Michelin Guide in 2010, further solidifying its place in London's competitive dining landscape.

In 2020, Moro celebrated its 23rd anniversary, a remarkable milestone in the fast-paced world of gastronomy. Despite the challenges faced by the restaurant industry, Moro continues to thrive, maintaining its dedication to **creative North African and Spanish dishes** that delight both locals and visitors alike. The restaurant's ability to adapt while staying true to its roots has enabled it to remain a cherished part of London's culinary fabric.

1997: Moro was founded by Sam and Samantha Clark, specializing in Spanish and North African cuisines.

2000: Moro received the 'Best Restaurant of the Year' award at the Observer Food Monthly Awards.

2010: Moro was featured in the Michelin Guide for its exceptional culinary offerings.

2020: Moro celebrated its 23rd anniversary, continuing to be a beloved dining destination in London.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Moro is a culinary gem in Exmouth Market, London, offering creative North African and Spanish dishes along with all-day tapas in a smart, relaxed atmosphere. The restaurant invites patrons to indulge in a gastronomic journey with fresh seasonal ingredients and a warm ambiance.

Moro

Moro's menu changes daily, offering a variety of dishes inspired by Spanish and North African cuisines. The above items are examples of what to expect.

Fava bean, cucumber and dill soup with seasoned yoghurt

Pork iberico hamburguesita with sweetcorn puree, charred sweetcorn and chorizo pepper salsa

Cuttlefish kofte with raw courgettes and preserved lemon salad

Prawn brik with harissa and rocket salad

Charcoal grilled quail with beetroot and mint salad, pistachio and orange blossom sauce

Fried aubergine salad with tomato jam and grilled halloumi

Wood roasted chicken with spiced méchouia and coriander

Charcoal grilled lamb with fried marrow, seasoned yoghurt, chilli butter and lentils

Charcoal grilled mackerel on flatbread with chopped cabbage, parsley and chilli salad with tahini sauce and walnuts

Wood roasted turbot with chanterelle mushrooms, brown shrimps, Jerez butter and spinach

Wood roasted pork belly with ensalada piperada, almond alioli and oregano potatoes

Vegetable mezze: fried marrow, garlic yoghurt, pistachio sauce, spiced méchouia, cabbage salad with tahini, mojo verde, babaganoush, Syrian lentils and spinach, crudités and flatbread

Yoghurt cake with pistachios and pomegranate

Malaga raisin ice cream

Chocolate and apricot tart

Rosewater and cardamom ice cream

Manchego Zamorano, Picos de Europa and Torta de Barros cheeses with Membrillo

Sample Menu

Discover the exquisite fusion of Spanish and North African flavors at Moro, located in the vibrant heart of London's Exmouth Market. This menu showcases a creative blend of rustic cooking and thoughtful ingredient pairings, perfect for those seeking an adventurous dining experience that goes beyond the ordinary.

Kick off your meal with starters that blend hearty textures and aromatic spices. The Chestnut and Chorizo Soup offers a warming start with earthy chestnut and smoky chorizo notes. For something richer, the Hummus and Aubergine Purée comes topped with spiced lamb and crunchy pine nuts, balancing creamy and savory textures. Alternatively, indulge in Wood Roasted Langoustines accented by fresh spring onion and a deep, sherry-infused oloroso sauce.

Mains at Moro exhibit masterful cooking techniques and bold seasoning, with standout dishes that cater to diverse tastes.

 Savor the Wood Roasted Middle White Pork accompanied by traditional trinxat, offering a satisfying combination of tender meat and smoky potato. Seafood lovers can delight in the Wood Roasted Sea Bass served with prawn, clam, saffron rice, and alioli, a beautifully seasoned and artfully plated dish. Another enticing option is the Charcoal Grilled Bream paired with roasted beetroot, chard, crunchy almonds, and a tangy sherry vinegar sauce, delivering a balance of textures and flavors.

End your meal on a sweet note with Moro's unique dessert offerings inspired by Mediterranean ingredients. The Yogurt Cake with pistachios and pomegranate combines creamy and nutty flavors with a burst of fresh fruit. For a cool and fragrant treat, choose from the Malaga Raisin Ice Cream or the Rosewater and Cardamom Ice Cream, both providing an exotic twist on classic ice cream.

Complement your dining experience with Moro’s expertly crafted cocktails, praised for their creativity and quality. The venue also serves a curated selection of wines and beers, perfect for pairing with your meal or enjoying at the lively tapas bar. For a soothing finish, their fresh mint teas, served in generous teapots, offer a refreshing and aromatic conclusion to your visit.

Experience Moro’s unique culinary journey

Whether you’re celebrating a special occasion or simply craving a distinctive meal in a relaxed, smart setting, Moro offers a memorable taste of Spanish and North African inspired dishes. The menu changes daily to showcase seasonal ingredients and inventive culinary twists, ensuring each visit brings new flavors to explore.

 Chestnut and Chorizo Soup, Hummus and Aubergine Purée with spiced lamb and pine nuts, Wood Roasted Langoustines with spring onion and oloroso sauce

 Wood Roasted Middle White Pork with trinxat, Wood Roasted Sea Bass with prawn, clam and saffron rice and alioli, Charcoal Grilled Bream with roast beetroot, chard and almond and sherry vinegar sauce

 Yogurt Cake with pistachios and pomegranate, Malaga Raisin Ice Cream, Rosewater and Cardamom Ice Cream

Découvrez Moro à Londres, un restaurant emblématique où saveurs exquises et ambiance chaleureuse vous invitent à une expérience culinaire inoubliable. Réservez dès maintenant!

Moro à Londres: Cuisine Méditerranéenne Authentique et Délicieuse

London Borough of Islington

A private space for special occasions or business meetings, accommodating up to 35 guests standing or 32 seated.

Private Dining Room

Exclusive use of the entire restaurant for events, accommodating up to 110 guests standing or 90 seated.

Full Venue Hire

An outdoor space available for private events, accommodating up to 70 guests standing or 40 seated.

Autumn Yard

Situé au cœur de Londres, Moro est un restaurant qui allie élégance et convivialité, parfait pour toutes vos occasions spéciales. Que vous planifiez un dîner intime ou un grand événement, Moro offre des espaces exclusifs pour répondre à tous vos besoins.

espaces privés et événements exclusifs

Moro propose plusieurs options pour rendre votre expérience inoubliable, notamment une salle à manger privée, une location exclusive du restaurant et un espace extérieur appelé l'Autumn Yard. Chacun de ces espaces est conçu pour offrir un cadre unique à vos célébrations ou réunions d'affaires.

Salle à manger privée pour des occasions spéciales ou réunions d'affaires, pouvant accueillir jusqu'à 35 personnes debout ou 32 assises.

Location exclusive de tout le restaurant pour des événements jusqu'à 110 personnes debout ou 90 assises.

L'Autumn Yard, un espace extérieur privé pouvant accueillir jusqu'à 70 invités debout ou 40 assis, idéal pour des événements en plein air.

découverte culinaire chez moro à londres

moro à londres est un restaurant qui séduit par son atmosphère vibrante et son menu riche en saveurs authentiques.

Son ambiance énergique, renforcée par une cuisine ouverte et un four à bois, crée une expérience sensorielle unique. Le personnel, attentionné et expert, assure un service impeccable, rendant chaque visite mémorable.

Cependant, il est important de noter que le restaurant peut devenir bruyant durant les heures de pointe, ce qui pourrait ne pas convenir à ceux qui recherchent une atmosphère plus calme.

Autre inconvénient, le restaurant ne accepte pas les paiements en espèces, ce qui pourrait être un obstacle pour certains clients.

Le stationnement étant limité, cela pourrait poser problème à ceux qui viennent en voiture.

une expérience culinaire vibrante chez moro à londres

Greater London

Experience innovative Spanish and North African dishes at Moro in London. Enjoy vibrant tapas and cocktails in a lively atmosphere. Book your table now!

Moro Restaurant - Exmouth Market, London

Discover dining tips for a memorable experience at Moro, London. Explore menu highlights and local attractions nearby. Perfect for foodies!

Dining Tips at Moro - Enjoy London’s Best Cuisine

Learn about Moro, the acclaimed restaurant in London since 1997. Specializing in Spanish and North African flavors, it’s a must-visit dining experience.

Moro Londres : Restaurant Branché au Cœur de la Ville

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