Nestled in the vibrant heart of London's Exmouth Market, Moro invites you to indulge in an extraordinary fusion of Spanish and North African flavors. Since 1997, Moro has been a culinary landmark renowned for its creative dishes and lively, relaxed atmosphere. Diners delight in the open kitchen, where charcoal grills and wood-burning ovens craft dishes bursting with authenticity and vibrant taste.
Moro's menu is a masterclass in blending flavors with dishes like mezze plates, charcoal-grilled lamb, and wood-grilled chicken, each prepared with meticulous attention to detail. The bread, fresh and generously served, is a crowd favorite, perfectly complementing the rich and diverse offerings. Vegetarian guests will appreciate the thoughtfully crafted vegetable mains and mezze selections that showcase the kitchen's creativity.
Cocktails here are not to be missed, praised for their inventive and refreshing compositions, adding a perfect touch to any meal occasion. The welcoming service and lively ambiance make Moro ideal for special occasions, casual dinners with friends, or intimate dates. Outdoor seating is available for those who enjoy dining al fresco in the energetic Exmouth Market scene.
Patrons consistently celebrate Moro for its authentic flavors and vibrant atmosphere. Many highlight the attentive service and the kitchen’s dedication to quality ingredients and innovative combinations. The open kitchen setup creates a dynamic vibe, although some visitors mention that noise levels can rise during busy weekends, adding to the restaurant’s energetic character.
- Operating Hours: Lunch Monday to Saturday 12:00–14:15, Sundays 12:00–15:00; Dinner Monday to Saturday 17:15–22:30.
- Reservations: Yes, via OpenTable or by phone at 020 7833 8336.
- Parking: No on-site parking; nearest public transport stations are Farringdon and Angel.
- Vegetarian Options: Available, including mezze and vegetable mains.
- Dress Code: Casual attire is welcomed.
Nestled in the vibrant Exmouth Market, Moro is more than just a restaurant; it is a culinary institution that has celebrated the rich tapestry of Mediterranean cuisine since its inception. Founded in 1997 by the talented duo, Sam and Samantha Clark, Moro has become a beloved dining destination in London, known for its innovative approach to Spanish and North African flavors.
In 1997, Moro opened its doors, bringing a fresh perspective to London’s culinary scene. With its open kitchen design, guests are treated to a dynamic view of the cooking process, featuring a charcoal grill and wood-burning oven that infuse dishes with rich flavors. The early years were marked by a commitment to quality ingredients and authentic preparation, setting the stage for a flourishing reputation among food enthusiasts.
Moro's exceptional culinary offerings quickly garnered attention. In 2000, the restaurant was awarded the 'Best Restaurant of the Year' at the Observer Food Monthly Awards, a testament to its innovative dishes and vibrant atmosphere. Following this success, Moro was featured in the Michelin Guide in 2010, further solidifying its place in London's competitive dining landscape.
In 2020, Moro celebrated its 23rd anniversary, a remarkable milestone in the fast-paced world of gastronomy. Despite the challenges faced by the restaurant industry, Moro continues to thrive, maintaining its dedication to creative North African and Spanish dishes that delight both locals and visitors alike. The restaurant's ability to adapt while staying true to its roots has enabled it to remain a cherished part of London's culinary fabric.
- 1997: Moro was founded by Sam and Samantha Clark, specializing in Spanish and North African cuisines.
- 2000: Moro received the 'Best Restaurant of the Year' award at the Observer Food Monthly Awards.
- 2010: Moro was featured in the Michelin Guide for its exceptional culinary offerings.
- 2020: Moro celebrated its 23rd anniversary, continuing to be a beloved dining destination in London.
découverte culinaire chez moro à londres
moro à londres est un restaurant qui séduit par son atmosphère vibrante et son menu riche en saveurs authentiques.
Son ambiance énergique, renforcée par une cuisine ouverte et un four à bois, crée une expérience sensorielle unique. Le personnel, attentionné et expert, assure un service impeccable, rendant chaque visite mémorable.
Cependant, il est important de noter que le restaurant peut devenir bruyant durant les heures de pointe, ce qui pourrait ne pas convenir à ceux qui recherchent une atmosphère plus calme.
Autre inconvénient, le restaurant ne accepte pas les paiements en espèces, ce qui pourrait être un obstacle pour certains clients.
Le stationnement étant limité, cela pourrait poser problème à ceux qui viennent en voiture.
