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London

Clarke's Restaurant, established in 1984 by chef Sally Clarke, is celebrated for its modern European cuisine that blends British and Mediterranean influences. The restaurant is renowned for its daily-changing menu, emphasizing seasonal produce sourced from organic suppliers in South East England and specialty items like buffalo mozzarella imported from Naples. Popular dishes include loin of Balmoral roe deer with apple and sage sauce, baked fillet of Cornish brill with datterini tomatoes and flowering thyme, and dark chocolate and chestnut tart. The establishment offers a warm and welcoming atmosphere, with a smart casual dress code and facilities such as wheelchair access and a private dining room. The wine list features selections from around the world, including unique bottles from California. Clarke's Restaurant has received high ratings across various platforms, including a 4.9 out of 5 on OpenTable based on 385 reviews, a 4.5 out of 5 on TripAdvisor with 359 reviews, and a 3.8 out of 5 on Yelp with 13 reviews.

Clarke's Restaurant : Un incontournable de Londres pour une expérience culinaire raffinée

Europe

United Kingdom

Clarke's Restaurant, établi en 1984 par Sally Clarke, est un pilier de la scène culinaire londonienne, situé au 124 Kensington Church Street. Ce restaurant incarne une philosophie de cuisine simple et saisonnière, attirant une clientèle fidèle d'artistes, d'écrivains et de gourmets. L'ambiance chaleureuse et accueillante rappelle celle d'une salle à manger familiale, où chaque plat est préparé avec soin et passion. À l'intérieur, des œuvres d'art de Hockney et Freud ornent les murs, créant une atmosphère à la fois élégante et intime.

Le menu de Clarke's met en avant des ingrédients britanniques de saison, préparés avec une touche méditerranéenne. Les plats sont simples mais savoureux, reflétant l'engagement du restaurant envers la qualité et la fraîcheur. Parmi les plats phares, on trouve le saumon fumé écossais avec crème fraîche et toasts de seigle, ainsi que le burrata avec pêche plate et pistaches. Pour le plat principal, le filet de flétan rôti est un incontournable, accompagné de poivrons rouges et de datterini. Les desserts, comme la Tarte Tatin, sont un véritable régal.

Saumon fumé écossais avec crème fraîche

Filet de flétan rôti avec poivrons rouges

Situé dans le quartier animé de Notting Hill, Clarke's est entouré de boutiques indépendantes, de galeries d'art et de marchés colorés. Ce quartier est célèbre pour son ambiance bohème et son histoire riche, attirant des visiteurs du monde entier. Après un repas chez Clarke's, une promenade dans les rues pittoresques de Notting Hill est un excellent moyen de découvrir l'essence de Londres.

A: Oui, Clarke's accepte les réservations.

Q: Clarke's Restaurant accepte-t-il les réservations ?

A: Oui, le menu comprend des options végétariennes.

Q: Clarke's propose-t-il des options végétariennes ?

A: Clarke's accepte les cartes de crédit et de débit.

Q: Quels types de paiement sont acceptés ?

A: Non, Clarke's ne propose pas de menu pour enfants.

Q: Clarke's a-t-il des options pour les enfants ?

Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE

I enjoy everything about this place. Always a good experience. Food is simple and seasonal. I wish it was more “spot on” in terms of execution. As someone who enjoys cooking I got rather precise expectations when I go out and spend quite a bit for the food. I really do like the atmosphere. It feels like being in one’s dining room without having to cook and serve the food yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB

I hadn’t been to this wonderful restaurant in over 20 years. As a Californian, with a high respect for Alice Waters, a mentor to Sally Clarke, I wanted to revisit with my London-resident children for a celebratory dinner. We were all thrilled with our experience. The waiters were such professionals, friendly and helpful, but discreet.  The seasonal menu and daily suggestions made it very hard to choose our courses. I think each of us had menu envy for the others’ choices. We wanted it all!
I hope Clarke’s truly enjoys their upcoming 40 year anniversary dinner. The team deserves it. Thank you for creating such a warm environment, allowing me to host my children, and treat them to a really delicious meal, original cocktails and a perfect bottle of Duoro Valley red. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB

I booked Clarke’s for my mums 70th birthday family dinner. I was honestly blown away by the service we received. We had pre organised champagne on arrival and a personalised birthday cake for dessert. We absolutely loved our dining experience, the food was delicious, the service was fantastic. Sally came over to chat to us and wish my mum a happy birthday. I honestly couldn’t have asked for a better restaurant to celebrate such a special occasion! Thank you so much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMThDcmpnRRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMThDcmpnRRAB

Clarke's Nottinghill Review
Clarke's Nottinghill, established by Sally Clarke in December 1984, is a London restaurant with a rich history and a loyal clientele. Known for its simple, seasonal cuisine and welcoming ambiance, Clarke's has long been a staple for artists, writers, and local residents. However, my recent visit to Clarke's for a birthday meal presented a mixed experience that left me questioning the value and service quality.

Atmosphere and Setting
The dining room at Clarke's is elegantly decorated, with light sage-colored walls, woven bistro chairs, and pristine white tablecloths, creating a comfortable and inviting ambiance. Paintings by renowned artists like Hockney and Freud adorn the walls, adding to the sophisticated yet homey feel. The table spacing was just right, ensuring a cozy but not cramped dining experience. However, the fair ambiance was overshadowed by a disappointing service encounter that set an unfortunate tone for the evening.

Food and Presentation
The menu at Clarke's features a blend of British and Mediterranean influences, celebrating seasonal ingredients with a simple, no-nonsense presentation. We started with Scottish smoked salmon with crème fraiche and rye toasts, and burrata with flat peach, pistachio nuts, and garden rocket. Both starters were fresh and flavorful, though unremarkable in presentation.
For the main course, we had the roasted Scottish halibut fillet with datterini and red peppers, and the grilled Correze veal fillet with sage and broad beans. The halibut was well-cooked and complemented nicely by the wine we chose, a Sally Clarke Touraine Val de Loire Sauvignon Blanc. The veal fillet was tender and accompanied by perfectly steamed spinach and potato mash.
We concluded our meal with a selection of British and Irish cheeses, affogato, Peche Melba, and Eton Mess. The desserts were enjoyable, particularly the Eton Mess, which offered a delightful mix of textures and flavors.

Service
Despite the pleasant setting and decent food, the service was a major letdown. The manager on duty rudely moved our plates to another table after they had been sitting on ours for just four minutes, without offering any apologies. This experience marred the evening and made it difficult to fully enjoy the meal.

Value for Money
Considering the high price point, the overall value for money at Clarke's was disappointing. The food quality and taste did not justify the cost, especially when coupled with the subpar service. While the restaurant has a storied history and many glowing reviews, my experience suggests that there are better dining options in London for the same price range.

Conclusion
Clarke's Nottinghill may have a long-standing reputation and a loyal customer base, but my recent visit did not live up to the expectations set by its history. The ambiance and food were satisfactory, but the poor service significantly detracted from the experience. Given the high prices, I find it unlikely that I will return to Clarke's, especially considering it was meant to be a special birthday meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE

Clarke's Restaurant is an absolute gem! From the moment I stepped inside, I was greeted with warm smiles and a cozy, elegant atmosphere that set the tone for a perfect dining experience.

The menu is thoughtfully curated, offering a variety of options that cater to every palate.
Dessert was the highlight of the meal – their signature Tarte Tatin. It was the perfect balance of tangy and sweet, with a buttery crust that melted in my mouth.

The service was impeccable, with the staff being attentive, knowledgeable, and genuinely passionate about the food they serve. Every detail, from the presentation of the dishes to the ambiance, reflected a commitment to excellence.

Clarke's is more than just a restaurant – it’s an experience. I highly recommend it for anyone looking to indulge in exceptional cuisine and outstanding service. I can’t wait to return!

Clarke's Restaurant à Londres : Cuisine britannique authentique et ambiance conviviale

Clarke's Restaurant, established in 1984 by chef Sally Clarke, has been a staple in London's culinary scene for over four decades, renowned for its commitment to seasonal, high-quality ingredients and a menu that evolves with the seasons.

The Rich History of Clarke's Restaurant in London.

Clarke's Restaurant, located at 124 Kensington Church St, London, has been a beacon of culinary excellence since its inception in 1984. Founded by the talented chef Sally Clarke, this restaurant has carved a niche in London’s vibrant food scene, celebrated for its commitment to seasonal and high-quality ingredients. Over the past four decades, Clarke's has evolved yet remained true to its roots, offering a dining experience that reflects the essence of British cuisine.

1984: Clarke's Restaurant was established by chef Sally Clarke, focusing on seasonal, high-quality ingredients.

2013: The restaurant underwent a major refurbishment, adding a bar area and new private dining rooms.

2024: Celebrated its 40th anniversary, marking over four decades in London's culinary scene.

The journey of Clarke's Restaurant is not just about food; it's a narrative woven into the fabric of London's culinary heritage. Since its founding, Sally Clarke has prioritized a farm-to-table approach, ensuring that the menu evolves with the seasons. This dedication has attracted a loyal clientele, including local residents and visitors alike, who seek a memorable dining experience.

Clarke's menu exemplifies contemporary British cuisine, characterized by simplicity and seasonal freshness. Each dish tells a story, featuring locally sourced ingredients that highlight the best of what each season has to offer. Diners often rave about the delightful combinations and the emphasis on quality, making each visit a unique experience.

As Clarke's approaches its 40th anniversary, it stands as a testament to the enduring power of passion and dedication in the culinary world. Its warm ambiance, coupled with an exceptional menu, makes it a cherished destination for food lovers. The restaurant not only continues to serve exquisite dishes but also proudly retains its status as a cultural landmark in London, embodying the spirit of innovation and tradition in every meal.

The future of Clarke's Restaurant looks bright, with plans to continue evolving while staying true to its roots. As it celebrates its storied past, the restaurant remains committed to providing an authentic dining experience that reflects the richness of British cuisine, making it a must-visit for anyone exploring London’s culinary landscape.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and special occasions.

Clarke's Restaurant

Reservable

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and food enthusiasts.

A selection of dishes showcasing seasonal British and Mediterranean influences, crafted with high-quality ingredients.

Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick

Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing

Warm artichokes from Puglia with shaved Parmesan and pea leaves

Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba

Yorkshire grouse salad with quince, celeriac and baked pumpkin

Tuna served raw with bottarga, lime, pea leaves and carta di musica

Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans

Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise

Rhug Estate Fallow Deer

Char Grilled Correze Veal Chop

Hand Cut Chips

Ratte Potatoes

Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork

Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes

Affogato

Warm Apple and Mincemeat Crumble

Soft Meringue

Vanilla Panna Cotta

Tiramisu

Clarke's Restaurant Menu

Découvrez la carte raffinée de Clarke's Restaurant à Londres !

Clarke's Restaurant propose une sélection exquise de plats mariant les influences britanniques saisonnières et méditerranéennes, préparés avec des ingrédients de qualité supérieure.

Commencez votre expérience culinaire avec des saveurs authentiques et originales telles que la soupe de céleri-rave et panais accompagnée de châtaignes, ciboulette, et un biscuit salé aux graines d'oignon. La salade burrata, sublimée par la fraîcheur de la clémentine, l'escarole croquante, les noix fraîches et une vinaigrette balsamique, est une invitation à la légèreté.

 avec parmesan râpé et feuilles de pois.

Tagliolini frais ou œufs brouillés St Ewe

 avec coing, céleri-rave et potiron rôti.

 servi avec bottarga, citron vert, feuilles de pois et carta di musica.

Les plats principaux de Clarke's mettent en valeur des produits raffinés et des associations audacieuses, parfaits pour les amateurs de cuisine authentique et inventive.

 avec câpres, citron, olives noires, cime di rapa et haricots coco blanc.

 aromatisé à la sauge et panais, accompagné de céleri-rave, choux de Bruxelles et dauphinoise de pommes de terre.

 mijoté au vin rouge et agrémenté de sauge, orange, topinambour, betterave, chou frisé et épeautre bio aux herbes.

 parfumée au romarin, accompagnée de châtaignes, carottes rôties, céleri-rave, cresson, fenouil et chips de légumes.

Pour conclure sur une note sucrée, Clarke's Restaurant offre un éventail de desserts qui raviront les papilles les plus exigeantes.

 avec Mrs Kirkham's Lancashire, Gubbeen et Innes Log, accompagnés de biscuits à l'avoine, céleri et chutney.

 comprenant orange, dattes au caramel, noix et raisins muscat.

 alliant glace vanille et espresso intense.

 accompagnée de rhubarbe de printemps, crème au gingembre et sauce rhubarbe.

 à la passion, ananas, mangue et noix de coco.

Découvrez Clarke's Restaurant à Londres, un incontournable pour savourer une cuisine exquise dans une ambiance chaleureuse. Réservez votre expérience culinaire unique dès maintenant !

Clarke's Restaurant à London – Cuisine exquise et ambiance charmante

London Borough of Kensington and Chelsea

A daily-changing three-course menu featuring seasonal ingredients, priced at £45 per person.

Set Lunch Menu

A three-course dinner menu offering a variety of dishes, priced at £39 per person.

A La Carte Dinner Menu

Découvrir Clarke's Restaurant à Londres, un lieu incontournable pour les amateurs de gastronomie et d'ambiance chaleureuse.

Situé en plein cœur de Londres, Clarke's Restaurant est célèbre pour sa cuisine raffinée et son atmosphère conviviale. Que vous soyez un foodie averti ou en quête d'une expérience culinaire unique, cet établissement vous propose une variété de menus qui raviront tous les palais.

Une expérience gastronomique variée à chaque visite

Que vous optiez pour le menu déjeuner ou le dîner à la carte, Clarke's Restaurant offre des options qui satisferont toutes vos envies. Profitez d’un menu de déjeuner à 45 livres sterling par personne, composé de trois plats avec des ingrédients de saison, renouvelé chaque jour pour une expérience toujours fraîche et surprenante.

Pour le dîner, laissez-vous tenter par un menu à la carte composé de trois plats pour seulement 39 livres sterling par personne, avec une sélection variée de plats qui sauront satisfaire toutes vos envies.

Menu déjeuner à 45 GBP, trois plats, ingrédients de saison, renouvelé quotidiennement.

Menu dîner à la carte, trois plats, pour 39 GBP, une variété de choix pour tous les goûts.

clarke's restaurant à londres : une expérience culinaire raffinée

Greater London

Indulge in seasonal British cuisine at Clarke's Restaurant, renowned for its elegant ambiance and exceptional service. Experience a culinary gem in Kensington!

Clarke's Restaurant: Luxury Dining in London

Discover insider tips for the best dining experience at Clarke's Restaurant in London. Explore seasonal menus and make the most of your visit today!

Top Dining Tips for Clarke's Restaurant

Learn the rich history of Clarke's Restaurant in London, established in 1984 by chef Sally Clarke, and celebrated for its commitment to seasonal ingredients.

Kitchen W8

Mazi

The Shed