kudu menu overview
Discover a vibrant fusion of South African flavors blended with modern European culinary techniques at Kudu, located in the heart of London. This carefully curated menu invites you on a flavorful journey, featuring inventive starters, succulent mains, and decadent desserts—all crafted with an earthy, relaxed vibe that defines this unique dining experience.
starters
Begin your meal with a selection of thoughtfully composed starters that balance boldness and refinement. The Kudu Bread with Seafood Butter offers a comforting base of freshly baked bread paired with a rich, flavorful seafood butter that awakens the palate. For something more adventurous, the Peri Peri Duck Hearts bring a spicy kick with succulent duck hearts coated in a fiery peri peri sauce, a dish that perfectly showcases the South African influence.
Burrata with Grilled Nectarine, Elderflower, and Sesame combines creamy cheese with the sweet juiciness of grilled nectarine, accented by delicate elderflower and nutty sesame seeds for a harmonious dish. Seafood lovers will delight in the Scallop Potjie , where tender scallops are infused with traditional South African potjie spices, offering an aromatic and memorable start.
mains
The main courses are a celebration of rich, hearty flavors and expert technique. The Onglet with Hispi Cabbage, Enoki Mushrooms, and Truffled Potato Mousse stands out as a perfectly cooked steak paired with delicate textures and earthy truffle notes. For a smoky, soulful option, savor the Braai Lamb Neck with Smoked Yogurt and Brussels Tops , which offers tender lamb infused with traditional braai flavors, balanced by a tangy smoked yogurt and fresh Brussels sprouts.
Poussin with Smoked Thyme Jus is a beautifully roasted young chicken dish, elevated by a fragrant smoked thyme sauce that adds depth and warmth to the plate.
desserts
Conclude your dining experience with indulgent desserts that feature creative flavor pairings. The Chocolate and Sesame dessert delights with a harmonious blend of rich chocolate and nutty sesame, while the Parmesan Churros offer a unique twist on a classic, combining savory parmesan with crispy, golden churros for an unforgettable finish.
drinks and specials
Complement your meal with a thoughtfully selected range of beverages, including expertly crafted cocktails, fine wines, and carefully chosen beers that enhance the bold, earthy flavors of the menu. Kudu also offers seasonal specials that showcase innovative culinary twists and fresh ingredients, ensuring each visit brings new and exciting tastes to explore.
- Starters - Kudu Bread with Seafood Butter, Peri Peri Duck Hearts, Burrata with Grilled Nectarine, Elderflower and Sesame, Scallop Potjie
- Mains - Onglet Steak with Hispi Cabbage, Enoki Mushrooms and Truffled Potato Mousse, Braai Lamb Neck with Smoked Yogurt and Brussels Tops, Poussin with Smoked Thyme Jus
- Desserts - Chocolate and Sesame, Parmesan Churros
