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Diners frequently praise the restaurant's elegant ambiance, exceptional service, and exquisite cuisine. The tasting menu is often highlighted as a memorable experience, with dishes like the lobster medallion and hand-dived scallop receiving particular acclaim. Some reviewers note the high cost, but many agree that the experience justifies the price.

Alain Ducasse at The Dorchester London Dining Experience Overview 

Nestled in the heart of London on the prestigious Park Lane, Alain Ducasse at The Dorchester is a beacon of modern French haute cuisine. This exquisite restaurant offers an immersive dining journey characterized by its elegant simplicity and a stunning fiber-optic backdrop that sets a unique ambiance. Recognized with three Michelin stars, it promises a blend of creativity, precision, and classic French artistry that attracts food connoisseurs and trend-savvy travelers alike.

Guests can expect a meticulously crafted menu that highlights the finest seasonal ingredients with inventive presentations. The tasting menu is a highlight, offering a succession of dishes that are both visually stunning and bursting with nuanced flavors. Vegetarian options are thoughtfully included, ensuring a delightful experience for all palates. The attentive service elevates the meal, with staff demonstrating comprehensive knowledge and a warm, welcoming approach that creates a relaxed yet refined atmosphere.

 is more than just a restaurant; it's a destination for memorable celebrations and exquisite dining moments. Whether it’s a milestone birthday or an intimate gathering, the personalized touches such as surprise desserts and expert wine pairings enhance every visit. Diners often highlight the exceptional cheese course included in the menu, a rare and delightful feature in high-end dining. The setting strikes a perfect balance between elegance and warmth, ensuring guests feel both indulged and comfortable.

The overall community sentiment about this culinary landmark is mixed but leans toward positive. Many reviewers praise the impeccable service, attention to detail, and the artistry behind each dish, describing their experiences as sensational and faultless. However, some guests find the flavors less impactful than expected from a three-star Michelin establishment and note occasional inconsistencies, such as not receiving customary menus or kitchen tours. Despite this, the ambiance, staff warmth, and quality of food secure its reputation as a must-visit for food enthusiasts in London.

What is the dress code at Alain Ducasse at The Dorchester?

 The dress code is smart-casual. Jackets and collared shirts are preferred, and long trousers are required for gentlemen.

 Children over the age of 10 are welcome.

What are the opening hours of the restaurant?

 Dinner is served from Tuesday to Saturday, 6:00 pm to 9:30 pm. The restaurant is closed on Sundays and Mondays.

 Yes, the restaurant offers a dedicated vegetarian tasting menu.

What is the price range for dining at Alain Ducasse at The Dorchester?

 The à la carte menu starts at £105 per person, while the tasting menu is priced at £656 per person.

Europe

United Kingdom

Vue d'ensemble de Alain Ducasse au Dorchester

Alain Ducasse au Dorchester, situé au 53 Park Lane à Londres, est un restaurant emblématique qui incarne l'élégance et l'innovation de la cuisine française moderne. Avec trois étoiles Michelin à son actif, cet établissement a su se forger une réputation inégalée depuis son ouverture. Le décor raffiné, agrémenté d'un éclairage en fibre optique, crée une ambiance intime et chaleureuse, idéale pour une expérience culinaire mémorable. L'approche du chef Ducasse repose sur la qualité des ingrédients et une présentation soignée, faisant de chaque plat une œuvre d'art.

Le menu d'Alain Ducasse au Dorchester est un véritable hommage à la gastronomie française, mettant en avant des plats raffinés et des saveurs audacieuses. Les convives peuvent choisir parmi un menu dégustation soigneusement élaboré, qui change régulièrement pour refléter les saisons et les ingrédients frais. Les plats emblématiques incluent des pétoncles de la reine parfaitement saisies et des joues de cabillaud fondantes, accompagnées de garnitures inventives qui rehaussent chaque bouchée.

Le restaurant offre une expérience culinaire inégalée, mais il est également idéalement situé à proximité de plusieurs attractions culturelles de Londres. Les visiteurs peuvent explorer le célèbre Hyde Park, le musée d'histoire naturelle et les boutiques de luxe de Bond Street, tous accessibles à pied. Après un repas au Dorchester, une promenade dans ces lieux emblématiques est une excellente façon de prolonger la magie de la soirée.

A: Le restaurant propose plusieurs plats végétariens raffinés.

Q: Quelles sont les options végétariennes disponibles?

A: Oui, il est conseillé de réserver en raison de la forte demande.

Visitez Alain Ducasse au Dorchester aujourd'hui

Ne manquez pas l'occasion de vivre une expérience culinaire inoubliable au sein d'Alain Ducasse au Dorchester. Que ce soit pour une célébration spéciale ou simplement pour savourer la haute cuisine française, ce restaurant est l'endroit idéal pour créer des souvenirs mémorables.

Imaginative Modern French haute cuisine in a renowned restaurant with a fiber-optic backdrop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcEphWEdnEAE&d=17924085&t=1

places/ChIJDaP2Ky4FdkgR7VspCxVWiDk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcEphWEdnEAE

Very elegant and simple restaurant.
Excellent service and comprehensive knowledge of the menu.
The menu is small. We opted for the tasting menu.
Every single dish was well presented, prepared and top notch!
3 Michelin stars well deserved!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIb3FIUVBBEAE&d=17924085&t=1

places/ChIJDaP2Ky4FdkgR7VspCxVWiDk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIb3FIUVBBEAE

The food was ok as was the service. Pretty disappointing given the 3 stars. They offered other patrons a walk through the kitchen along with signed menus and I didn’t get offered either. I wasn’t given a menu even though that’s customary for 3 star spots in my experience. As far as the food goes, I thought the dishes were composed well but were lacking in flavor substantially

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeUxDUk13EAE&d=17924085&t=1

places/ChIJDaP2Ky4FdkgR7VspCxVWiDk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeUxDUk13EAE

Fantastic meal! It was faultless, we went for a 21st birthday and the experience was sensational. The food was delightful with all dishes being presented beautifully. The service was top notch (we weren’t even allowed to pour our drinks) and the ambience was lovely. A really enjoyable evening, thank you to all the staff and we really enjoyed meeting the chef!

I advise booking early as it was a 5 hour experience for our table of 9.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eTh1Tk9BEAE&d=17924085&t=1

places/ChIJDaP2Ky4FdkgR7VspCxVWiDk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eTh1Tk9BEAE

For a truly unforgettable birthday celebration, this fine dining experience exceeded all expectations. From the moment we walked in, the ambiance was perfect—elegant, yet warm, with a sense of intimacy that made the evening feel extraordinary. The service was impeccable, with attentive staff who were both professional and personable, ensuring every need was met without being intrusive.

The culinary journey was nothing short of spectacular. Each dish was a masterpiece, beautifully presented and bursting with complex, balanced flavors. Highlights included a queen scallop, perfectly seared and accompanied by an inventive, flavorful garnish, and a tender, melt-in-your-mouth cod cheek, cooked to absolute perfection. The wine pairings were expertly chosen, enhancing each course.

What truly made this celebration extra special was the feeling of being surrounded by loved ones, sharing such an exceptional meal. The restaurant went above and beyond to personalize the experience, offering thoughtful touches that made the occasion feel even more memorable—like a surprise birthday dessert that was both delicious and visually stunning.

This wasn't just a meal; it was an experience that we’ll cherish for years to come. The combination of flawless service, exquisite food, and meaningful moments with important loved ones made this birthday celebration truly extraordinary.  Highly recommend for anyone looking to elevate a special occasion to the next level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHVfeWtRRRAB&d=17924085&t=1

places/ChIJDaP2Ky4FdkgR7VspCxVWiDk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHVfeWtRRRAB

We have eaten at a lot of the top restaurants in the UK over the years and for us personally this has to be one of the best. The service was impeccable not only because the team were extremely attentive, as you may expect in a 3 star but we had conversations with every person that served us. We don’t like stuffy or pretentious and this place is definitely not either. It’s a lovely warm and welcoming environment where you feel very at home and relaxed. When we described the type of wine that we enjoyed, the sommelier advised us on what he thought would suit best, he didn’t disappoint and chose perfectly.  The food was balanced and extremely well executed. What we particularly loved and although it may seem small was that you had a cheese course included, rather than having to pay a supplement like in so many high end restaurants. The three cheeses provided were exceptional and complimented each other perfectly. You may think cheese is boring but when you taste this selection, you really won’t be disappointed. We were able to meet Jean-Philippe Blondet in person, a relaxed and easy going chef who gave us the time of day when he didn’t need too. A huge thank you to all the team that made the whole experience so enjoyable for us, we couldn’t recommend this restaurant enough.

Alain Ducasse au Dorchester, Restaurant gastronomique de luxe à Londres

Opened in November 2007, Alain Ducasse at The Dorchester is a three Michelin-starred restaurant located within The Dorchester hotel in London. It was awarded its third Michelin star in 2010.

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Une aventure culinaire d'exception à Londres

Situé dans le prestigieux hôtel The Dorchester, le restaurant Alain Ducasse à Londres incarne l'excellence gastronomique française. Ouvert en novembre 2007, ce lieu exceptionnel s'est rapidement imposé comme une étape incontournable pour les amateurs de haute cuisine.

L'histoire d'Alain Ducasse au The Dorchester débute en novembre 2007, lorsque ce restaurant de haute gastronomie a ouvert ses portes dans ce célèbre hôtel londonien. Rapidement, il a su s'imposer comme une destination culinaire de premier plan.

En 2010, le restaurant a reçu sa troisième étoile Michelin, confirmant son statut de référence dans le monde de la haute cuisine. Ce prestigieux prix est une reconnaissance du talent exceptionnel et de l'engagement d'Alain Ducasse à offrir une expérience gastronomique sans pareil.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

At the prestigious address of 53 Park Lane, London, lies a culinary gem that redefines elegance and sophistication—Alain Ducasse at The Dorchester. This Michelin-starred restaurant is not merely a dining venue; it is an experience that tantalizes the senses and transports patrons to a realm of French gastronomical delight. The menu, a brilliant homage to the essence of French cuisine, is curated by the legendary chef Alain Ducasse himself. Each dish is a masterpiece, showcasing seasonal ingredients with a creativity that respects tradition while embracing innovation.

Alain Ducasse at The Dorchester

Experience contemporary French haute cuisine with a modern twist, featuring seasonal ingredients and innovative presentations.

Hand-dived scallop, citrus beurre blanc and Kristal caviar

Jérôme Galis asparagus, wild morel and Arbois wine

Cookpot of seasonal vegetable and fruit

Fillet of Cornish turbot, green pea from Provence and cardamom

Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta

Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold

Albufera-style jaune des Landes chicken, leek ‘à la ficelle’

Mediterranean citrus with olive oil and confit seaweed

Yorkshire rhubarb, fennel and vanilla

Chocolate from our manufacture in Paris, cocoa nib and toasted barley

Baba like in Monte-Carlo

À la carte menu

Menu dégustation à Alain Ducasse at The Dorchester 

Découvrez une expérience culinaire exceptionnelle à Londres avec le menu signature de l'Hôtel Dorchester, orchestré par le chef étoilé Alain Ducasse.

Entrées sophistiquées pour éveiller les papilles

Parmi les incontournables, laSaint-Jacques d'élevage, citrus beurre blanc et caviar Kristal offrent une harmonie de saveurs de mer et d'agrumes, tandis que l'asperge de Jérôme Galis aux morilles sauvages et vin d'Arbois promet un voyage gustatif délicieusement terreux. Le potage de légumes et fruits de saison clôture cette sélection, apportant fraîcheur et légèreté.

Plats principaux d'exception pour une expérience culinaire inoubliable

Le turbot de Cornouailles, accompagné de petits pois verts de Provence et de cardamome, incarne la finesse de la pêche locale et la précision de la cuisine française. Les médaillons de homard avec ris de veau, quenelle de volaille parfumée à la truffe de Périgord et pâtes semoule sont une symphonie de textures et de goûts luxueux. Le pigeon de Jean-Jacques Boga, avec betterave crapaudine, ail sauvage et souci, est une ode à la cuisine de terroir.

Desserts raffinés pour clôturer votre repas en beauté

Laissez-vous séduire par la fraîcheur méditerranéenne avec un citrus confit à l'huile d'olive et algues, ou explorez la douceur avec la rhubarbe du Yorkshire, fenouil et vanille. Le chocolat parisien, enrichi de nibs de cacao et d'orge toastée, offre un final riche et profond. Pour une touche de tradition, le baba à la Monte-Carlo ravira les amateurs de douceurs classiques.

Boissons et spécialités pour accompagner votre repas

Complétez votre expérience culinaire avec une sélection de boissons raffinées, allant de vins sélectionnés avec soin à des cocktails créatifs, conçus pour sublimer chaque plat et enrichir votre dégustation.

Offres spéciales et recommandations du chef

Ne manquez pas les suggestions du chef, mettant en avant les ingrédients de saison et les accords mets-vins pour une expérience culinaire encore plus mémorable.

Découvrez l'élégance culinaire à Londres au restaurant Alain Ducasse at The Dorchester. Savourez une expérience gastronomique inoubliable. Réservez dès maintenant !

Alain Ducasse au Dorchester, Restaurant étoilé à Londres

London Municipality

A seven-course journey through Chef Jean-Philippe Blondet's signature dishes, including hand-dived scallop, lobster medallion, and pigeon from Jean-Jacques Boga.

Tasting Menu

Choose three courses from a selection of starters, mains, and desserts, such as Jérôme Galis asparagus, fillet of Cornish turbot, and Mediterranean citrus dessert.

Découvrez l'élégance culinaire à Alain Ducasse at The Dorchester

Situé au cœur de Londres, Alain Ducasse at The Dorchester est une expérience gastronomique raffinée qui séduit les amateurs de cuisine d'exception. Plongez dans un univers où le luxe et la saveur se rencontrent pour offrir des moments inoubliables.

A premier destination for modern French haute cuisine in London, Alain Ducasse at The Dorchester offers an exquisite dining experience that combines elegance with culinary artistry.

Exceptional cuisine with innovative presentations

High cost, which may not be justified by some diners

Limited availability, requiring advance reservations

Dress code may be restrictive for some guests

Portion sizes may be small for some appetites

Alain Ducasse at The Dorchester is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a memorable experience.

Reservations are essential, and guests should be prepared for a formal dress code. The restaurant is wheelchair accessible, and valet parking is available.

Alain Ducasse at The Dorchester stands as a testament to fine dining, where every detail is meticulously crafted. While the price may be steep, the experience is undeniably worth it for those seeking culinary excellence.

Greater London

Découvrez l'élégance de Alain Ducasse au Dorchester, offrant une cuisine française contemporaine avec un menu dégustation exceptionnel à Londres.

Alain Ducasse au Dorchester, Londres - Restaurant Étoilé Michelin

Réservez votre expérience gastronomique dans ce restaurant étoilé, avec menu dégustation exquis, ambiance élégante et service impeccable à Londres.

Dîner de luxe à Alain Ducasse à Londres, quartier Mayfair

Vivez une aventure culinaire à Londres avec Alain Ducasse, où innovation et tradition se rencontrent dans un cadre luxueux avec vue sur la ville.

Langan's Brasserie

Gymkhana

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