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Nestled in the heart of Manchester, Adam Reid at The French invites you to indulge in modern British cuisine with a unique Northern accent. Chef Adam Reid masterfully crafts each dish to celebrate the finest local ingredients, delivering a dining experience that is both innovative and deeply rooted in tradition.
Starters
Begin your culinary journey with an array of captivating starters that balance bold flavors and delicate textures. The Prawn Cracker paired with succulent scallop and a hint of pine offers a refreshing oceanic taste, while the Sprouting Broccoli fried in nut oil with cheese and truffle presents an earthy, aromatic delight.
- Steamed Bun filled with soy cooked trotter and belly, complemented by pickled onion for a tangy contrast
- Artichoke smoked eel macaroni enriched with hazelnut and chicory, marrying creaminess with subtle bitterness
- Bacon hot smoked and served alongside hen yolk and tender squid for a smoky yet silky sensation
- Rouget shrimp with a rich tomato sauce and burnt gem lettuce that delivers a perfect balance of freshness and depth
Mains
For the main course, savor the Salt-Aged Duck served with earthy beetroot, delicate mushrooms, and pickled cherry juices. This dish encapsulates the essence of British countryside flavors, expertly balanced to provoke a memorable taste sensation.
Desserts
Conclude your meal with indulgent desserts that highlight seasonal fruits and exquisite textures. The Clementine White Chocolate dessert accented with sea buckthorn offers a citrusy and creamy harmony, while the Custard Tart with pink rhubarb, ginger, and malt ice cream provides a nostalgic yet innovative finish. For a truly distinguished treat, the Golden Empire dessert from the Great British Menu 2016 stands as a luxurious testament to culinary artistry.
Drinks and Specials
Adam Reid at The French complements its sophisticated menu with a selection of fine wines, craft beers, and expertly curated cocktails. The beverage offerings are carefully chosen to enhance the nuanced flavors of each dish, ensuring a harmonious dining experience. The restaurant also prides itself on special menus and tasting experiences that celebrate Northern English ingredients and culinary heritage, perfect for marking special occasions or indulging in an unforgettable meal.
