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Le Crocodile by Rob Feenie has established itself as a culinary cornerstone in Vancouver, not just for its exquisite French cuisine but also for its deep-rooted connection to the local community. This restaurant has been a long-standing destination for food enthusiasts, showcasing the best of French cooking in an elegant setting. Its commitment to community involvement is evident through various initiatives that engage and uplift the local culture.

Collaborates with local farms to source fresh, organic ingredients.

Partners with local artists for unique decor and ambiance.

Engages in community events to promote local culture and cuisine.

Le Crocodile hosts a variety of events that foster community spirit and cultural exchange. From wine tastings featuring local vineyards to culinary workshops that highlight French cooking techniques, these gatherings not only celebrate food but also bring people together. The restaurant's elegant ambiance provides the perfect backdrop for intimate dinners, celebrations, and community events.

Sustainability is at the heart of Le Crocodile's operations. The restaurant is committed to minimizing its environmental impact by implementing responsible sourcing practices and reducing waste. By partnering with local farms, they ensure that their ingredients are not only fresh but also sustainably produced. This commitment to ethical practices resonates with the community, making it a preferred choice for environmentally conscious diners.

Feedback from diners highlights the restaurant's exceptional service and culinary delights. One patron shared, 'The duck dish we enjoyed was, without a doubt, the best I have ever had.' Such sentiments reflect the restaurant's dedication to creating memorable dining experiences that resonate with the community.

Whether you're a local or a visitor, Le Crocodile invites you to experience its culinary artistry and community spirit. Join them for a meal and become part of a vibrant community that celebrates food, culture, and sustainability. Make your reservation today to ensure you don't miss out on this exceptional dining experience in Vancouver.

Lunch service is available Tuesday to Friday from 11:30 am to 2:00 pm.

Dinner service is offered Tuesday to Thursday from 4:00 pm to 10:00 pm, and Friday to Saturday from 4:00 pm to 11:00 pm.

Reservations are recommended to avoid disappointment.

Established in 1983, Le Crocodile has been a cornerstone of Vancouver's French dining scene, offering a blend of classic Alsatian cuisine and contemporary flair. In 2024, Chef Rob Feenie took the helm, rebranding the restaurant to incorporate modern West Coast influences while maintaining its rich culinary heritage.

1983: Le Crocodile opens in Vancouver, offering French cuisine inspired by Alsatian classics.

2024: Chef Rob Feenie takes over Le Crocodile, rebranding it and introducing a modernized menu and ambiance.

Le Crocodile has thrived in the vibrant culinary landscape of Vancouver, influenced by the city's diverse culture and local ingredients. The restaurant has become a gathering place for food enthusiasts, showcasing the best of French cuisine while embracing the flavors of the Pacific Northwest.

Founded by a passionate team dedicated to French gastronomy, Le Crocodile has seen various talented chefs contribute to its success. Chef Rob Feenie, a celebrated figure in the culinary world, now leads the kitchen, infusing his vision and creativity into every dish.

Over the years, Le Crocodile has adapted to changing culinary trends while remaining true to its roots. The modernized menu reflects a commitment to quality and innovation, showcasing seasonal ingredients and refined techniques that appeal to both longtime patrons and new visitors.

As Le Crocodile continues to evolve, it remains a cherished part of Vancouver's dining scene. With a focus on exceptional service and unforgettable culinary experiences, the restaurant honors its legacy while looking forward to a bright future.

Located at 909 Burrard St #100 in Central Vancouver, Le Crocodile is a long-standing destination for French cuisine, celebrated for its elegant ambiance and high-quality dishes. This restaurant offers a unique dining experience that artfully blends classic French cooking with modern twists, making it a must-visit for food enthusiasts.

Le Crocodile is perfect for special occasions, romantic dinners, and business meetings, offering a refined atmosphere that enhances any gathering.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a higher price point, and note that parking can be limited in the area.

Le Crocodile stands out as a premier dining destination in Vancouver, combining exquisite cuisine, attentive service, and a charming ambiance. While it comes with a higher price tag, the experience is well worth it for those looking to indulge in a memorable meal.

Le Crocodile by Rob Feenie in Vancouver's Culinary Scene.

Nestled in the heart of Central Vancouver at 909 Burrard St #100, **Le Crocodile** by renowned chef Rob Feenie offers an exceptional dining experience that captivates both locals and visitors alike. This elegant French restaurant boasts a rich history and an ambiance that transports diners to a classic bistro setting, complete with contemporary decor and a warm atmosphere.

Le Crocodile features a diverse menu that caters to various palates, including a highly acclaimed **tasting menu** priced at CAD 120 per person. This exclusive menu showcases a curated selection of the finest ingredients, ensuring a delightful experience for every guest. The restaurant is open for lunch from Tuesday to Friday, while dinner service extends from Tuesday to Saturday, allowing diners to indulge in exceptional cuisine at their convenience.

 Offered from 11:30 am to 2:00 pm, Tuesday to Friday.

 Available from 4:00 pm to 10:00 pm, Tuesday to Thursday, and from 4:00 pm to 11:00 pm on Friday and Saturday.

 A special offering at CAD 120 per person.

The attentive staff at Le Crocodile ensure that every detail is taken care of, offering personalized service that enhances the dining experience. Guests rave about the flavorful dishes and beautiful presentations, making it a perfect venue for special occasions or a romantic dinner.

Vancouver

Diners have praised the restaurant for its elegant ambiance, attentive service, and high-quality French cuisine with a modern twist. The tasting menu, in particular, has been highlighted for its exquisite selection of courses.

North America

Canada

Le Crocodile, situé au cœur de Vancouver, est une destination emblématique pour les amateurs de cuisine française. Depuis sa création, ce restaurant a su allier élégance et tradition, offrant une expérience culinaire inoubliable. L'atmosphère chaleureuse et raffinée transporte les convives dans un univers de gastronomie française, où chaque plat est une œuvre d'art. Avec un service impeccable et une attention aux détails, Le Crocodile est le choix parfait pour une soirée spéciale ou un repas d'affaires.

La carte de Le Crocodile est un véritable hommage à la cuisine française, mettant en avant des ingrédients frais et de saison. Les plats sont préparés avec soin et créativité, offrant une expérience gustative mémorable. Parmi les incontournables, on trouve :

Magret de canard, accompagné de fruits de saison

Tarte Tatin, un dessert classique à ne pas manquer

Le Crocodile offre une expérience culinaire complète avec un service de bar, où les mixologues préparent des cocktails artisanaux qui complètent parfaitement chaque plat. L'endroit est idéal pour des repas en groupe et des célébrations spéciales. La terrasse extérieure permet de profiter des douces soirées de Vancouver tout en savourant des mets raffinés.

Situé au 909 Burrard St, Le Crocodile est facilement accessible et se trouve à proximité de plusieurs attractions culturelles de Vancouver. Les visiteurs peuvent explorer le quartier animé de Central Vancouver, avec ses galeries d'art, ses boutiques uniques et ses parcs verdoyants. La proximité du centre-ville permet également d'accéder facilement à d'autres points d'intérêt, rendant chaque visite encore plus enrichissante.

Q : Est-ce que Le Crocodile accepte les réservations ?

A : Oui, les réservations sont recommandées.

A : Une tenue élégante est recommandée.

Ne manquez pas l'occasion de découvrir Le Crocodile à Vancouver. Que ce soit pour un dîner romantique ou une célébration spéciale, ce restaurant vous promet une expérience culinaire inégalée. Réservez votre table dès aujourd'hui et laissez-vous séduire par la magie de la cuisine française.

Long-standing destination for French cooking in an elegant space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRem9lS3FBRRAB&d=17924085&t=1

places/ChIJF404P3dxhlQRHC17KP9ESTY/reviews/ChdDSUhNMG9nS0VJQ0FnTURRem9lS3FBRRAB

We visited this restaurant yesterday to celebrate my birthday with a special dinner with my husband.

It was my first time here, and I had high expectations. The atmosphere was great, and the food was delicious. Our server was very attentive, providing a great introduction to the restaurant and taking good care of us throughout the meal.

The steak was incredibly tender! However, one thing that was a bit disappointing was that the bread service wasn’t complimentary—you have to order it separately. Since most fine dining restaurants provide complimentary bread, I think it’s good for future visitors to be aware that there is an extra charge for it. 😂

That being said, the chocolate they gave us with the bill at the end was absolutely delicious!

I would love to come back for another special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJdUt2T29nRRAB&d=17924085&t=1

places/ChIJF404P3dxhlQRHC17KP9ESTY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJdUt2T29nRRAB

Le Crocodile offers a truly exceptional dining experience, seamlessly blending exquisite cuisine, handcrafted cocktails, impeccable service, and a captivating ambiance. From the moment you step inside, you're transported to a world of culinary artistry and refined elegance.

Complementing the exceptional cuisine is an equally impressive cocktail menu. The bartenders are true mixologists, crafting unique and flavorful concoctions that perfectly complement the dishes. Whether you prefer a classic cocktail or something more adventurous, you're sure to find a drink that tantalizes your taste buds.

The service at Le Crocodile is top-notch. The staff are attentive, knowledgeable, and genuinely passionate about creating a memorable dining experience for every guest. From the warm welcome at the door to the seamless service throughout the meal, every detail is carefully considered. The servers are happy to offer recommendations and answer any questions, ensuring that you feel well taken care of.

The restaurant exudes a sense of timeless charm, making you feel like you've stepped into a classic French bistro.

Le Crocodile is a true gem in Vancouver's culinary scene. It's a place where exceptional food, handcrafted cocktails, impeccable service, and a captivating ambiance come together to create an unforgettable dining experience. If you're looking for a restaurant that delivers on every level, Le Crocodile is a must-visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmelpYSk53EAE&d=17924085&t=1

places/ChIJF404P3dxhlQRHC17KP9ESTY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmelpYSk53EAE

After about 14 years, this is my first time visiting this place. With a very contemporary decor and an extremely friendly staff—both over the phone and in person—it creates a great first impression.

We arrived a bit late, with only about 40 minutes before the kitchen was set to close, but they didn’t rush us at all, which was appreciated.

We tried several dishes, and each one was presented beautifully and tasted superb. Along with some cocktails and desserts, everything lived up to the restaurant’s long-standing reputation in the city.

I will definitely come back. While it is a bit pricey, I’d say it’s worth the money. The perfect spot for a special occasion!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRX0lpWkJnEAE&d=17924085&t=1

places/ChIJF404P3dxhlQRHC17KP9ESTY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRX0lpWkJnEAE

Dishes were extremely tasty and presented beautifully. I loved each of them!
BUT what makes the difference was the staff!
Sommelier's recommendation and friendless were over the top, and our lovely server was amazing! ( sorry, I forgot their names )
It was a very special night for me and my daughter, and we're so happy to create a beautiful memory at your restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcEtyTWNBEAE&d=17924085&t=1

places/ChIJF404P3dxhlQRHC17KP9ESTY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcEtyTWNBEAE

I wanted to take a moment to express my gratitude for the exceptional experience I had at your restaurant in celebration of my girlfriend's birthday. Despite the restaurant being quite busy, the entire team worked seamlessly to ensure that we felt welcome and well taken care of.

The sommelier’s recommendations were excellent, and the duck dish we enjoyed that evening was, without a doubt, the best I have ever had. I regret not having the opportunity to personally thank the chef for such an outstanding dish.

For me, however, it was not just the food that made the evening special—it was the wonderful atmosphere and the impeccable service that truly stood out. The memories created that evening are far more important than the meal itself, and I am sincerely grateful for all of your efforts to make it so unforgettable.

Thank you once again for making the occasion so remarkable.

Le Crocodile by Rob Feenie, Restaurant Étoilé à Vancouver

Le Crocodile, established in 1983, was a cornerstone of Vancouver's French dining scene. In 2024, Chef Rob Feenie took over the restaurant, rebranding it as Le Crocodile by Rob Feenie, blending classic French dishes with contemporary West Coast influences.

Une icône culinaire au cœur de Vancouver

Le Crocodile by Rob Feenie offers a refined dining experience with a menu that blends classic French dishes with contemporary West Coast influences. The dinner menu features a selection of appetizers, mains, and desserts, including items like Steak Tartare, Roasted Sablefish, and Key Lime Chiboust. ([lecrocodilerestaurant.com](https://www.lecrocodilerestaurant.com/menu?utm_source=openai))

A Selection of Caviar With Classic Accompaniments

Small Victory mini croissants

Small Victory Demi Baguette

Oysters (6) on the half shell

Red & Green Endive Salad

Baby Lettuce Salad

Beet & Burrata Salad

Shrimp & Avocado Salad

Bluefin Tuna

Sunchoke Soup

Steak Tartare

Foie Gras Terrine

Escargots de Bourgogne

Roasted Sablefish

Boursin & Cheese Omelette

Duck Confit

Burger De Maison

Short Rib Sandwich

Prawn & Clam Linguine

Butternut Squash Ravioli

Free Range Roasted Chicken Supreme

Steak Frites

Grilled Veal Medallions

Ribeye

Dover Sole (Deboned Tableside)

Key Lime Chiboust

Dinner Menu

Le Crocodile by Rob Feenie à Vancouver : un menu d'exception pour les fins gourmets de la côte Ouest canadienne.

Le Crocodile by Rob Feenie propose une expérience gastronomique raffinée où la cuisine française classique rencontre des influences contemporaines de la côte Ouest. Découvrez une carte soigneusement élaborée pour séduire les amateurs de découvertes culinaires et les voyageurs à la recherche d'une table d'exception à Vancouver.

Commencez votre repas avec une sélection sophistiquée de caviar accompagnée des classiques incontournables. Pour une touche de fraîcheur et de texture, les mini croissants Small Victory et la demi-baguette garnie de beurre de l'Île-du-Prince-Édouard et de sel Maldon séduiront les palais exigeants.

Huîtres fraîches (6) servies sur demi-coquille avec mignonette et citron.

Salade d'endives rouges et vertes agrémentée de pommes, roquefort, noix caramélisées et vinaigrette au miel.

Salade de jeunes laitues avec mimolette, anchois blancs et vinaigrette citron-câpres.

Salade betterave et burrata mariée à l’avocat, orange, vinaigre balsamique vieilli 6 ans et huile d’olive extra vierge.

Salade crevettes et avocat accompagnée de tomates confites, jeunes pousses et sauce marie rose.

Thon rouge sublimé à la sauce soja blanche, yuzu, fruits de saison, piment et glace au concombre.

Soupe de topinambour délicatement servie avec un croustillant au parmesan.

Tartare de bœuf accompagné de levain grillé.

Terrine de foie gras avec levain, fruits de saison, noix caramélisées, échalotes et confiture de saison.

Escargots de Bourgogne cuits au beurre à l'ail, persil et Pernod, accompagnés de duxelles de champignons et d’une baguette vapeur.

Pour les plats principaux, laissez-vous tenter par des recettes mêlant tradition et créativité, offrant des saveurs uniques et des textures délicates.

Sablépoisson rôti servi avec une sauce au beurre yuzu, pommes de terre fingerling et légumes de saison.

Omelette au Boursin et fromage, accompagnée de frites croustillantes et salade fraîche.

Confit de canard servi avec pommes de terre confites, choux de Bruxelles, lardons et salade frisée.

Burger maison au wagyu haché, gruyère, sauce spéciale et frites maison.

Sandwich de plat de côtes, levain, gruyère, mayonnaise à la moutarde, accompagné de frites et salade.

Linguine aux crevettes et palourdes relevées à l’ail, piment, vin blanc et persil.

Raviolis de courge musquée nappés d’une sauce au beurre citronné et truffe noire fraîche.

Suprême de poulet fermier rôti, accompagné de champignons sauvages, spaetzle et épinards à la crème.

Steak frites avec bavette, frites maison et sauce au poivre.

Médaillons de veau grillés servis avec pappardelle et sauce classique aux morilles Le Crocodile.

Sole de Douvres désossée à table, accompagnée d’un beurre blanc aux herbes.

Ribeye accompagné de salade, frites et choix entre jus de truffe au porto ou sauce au poivre.

Terminez votre repas avec une note sucrée et légère grâce au Key Lime Chiboust, un dessert délicat mêlant sorbet à la noix de coco, meringue et ananas caramélisé.

Découvrez Le Crocodile à Vancouver, un restaurant légendaire offrant une cuisine raffinée et une ambiance chaleureuse. Réservez dès aujourd'hui pour une expérience gastronomique inoubliable!

Le Crocodile Vancouver: Cuisine Française Exquise au Cœur

Vancouver Municipality

Le Crocodile by Rob Feenie

Le Crocodile by Rob Feenie offers lunch service from Tuesday to Friday, with hours from 11:30 am to 2:00 pm. ([opentable.com](https://www.opentable.com/r/le-crocodile-vancouver?utm_source=openai))

Lunch Service

Dinner service is available Tuesday to Thursday from 4:00 pm to 10:00 pm, and Friday to Saturday from 4:00 pm to 11:00 pm. ([opentable.com](https://www.opentable.com/r/le-crocodile-vancouver?utm_source=openai))

Dinner Service

An exclusive tasting menu priced at CAD 120 per person, featuring a curated selection of courses that showcase the finest ingredients. ([opentable.com](https://www.opentable.com/r/le-crocodile-vancouver?utm_source=openai))

Tasting Menu

Le Crocodile by Rob Feenie à Vancouver est une expérience culinaire incontournable.

Niché au cœur de Vancouver,  Le Crocodile by Rob Feenie est un restaurant qui marie élégance et gastronomie. Avec un menu sophistiqué, il propose une expérience mémorable pour les amateurs de bonne cuisine.

Le Crocodile offre des services de déjeuner et de dîner qui raviront vos papilles.

Le menu dégustation, à 120 CAD par personne, vous permettra de découvrir des plats savamment élaborés avec des ingrédients de premier choix. Chaque plat est une œuvre d'art culinaire.

Metro Vancouver

Experience luxury French cuisine at Le Crocodile, Vancouver. Join us for exquisite dishes, handcrafted cocktails, and impeccable service! Book now!

Fine Dining at Le Crocodile in Vancouver

Discover insider tips for the ultimate dining experience at Le Crocodile in Vancouver. Enjoy exquisite dishes and perfect cocktails!

Insider Tips for Dining at Le Crocodile

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