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Cuauhtémoc

Contramar is renowned for its fresh seafood offerings, particularly the tuna tostadas and pulpo a la Gallega. The ambiance is lively and casual, with attentive service. Reservations are recommended due to its popularity.

Discover Contramar: Mexico City's Seafood Gem in Roma Norte District.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a celebrated seafood restaurant that has been delighting food lovers since 1998. Founded by the visionary chef Gabriela Cámara, this culinary hotspot has earned a reputation for its commitment to fresh, seasonal seafood and its lively, inviting atmosphere.

Contramar’s menu is a treasure trove for seafood enthusiasts. The restaurant is famed for its tuna tostadas, which deliver a fresh, bold flavor that captures the essence of the sea. Another must-try is the pescado a la talla — a whole grilled fish served with vibrant red and green salsas that perfectly complement the smoky, tender flesh. Diners often rave about these dishes as highlights of their visit.

Step into Contramar’s airy dining room, where an expansive plant-filled patio creates a lush backdrop perfect for any occasion — from casual lunches to lively dinners with friends. The atmosphere buzzes with energy, reflecting the neighborhood’s trendy and artistic vibe. Attentive and friendly service enhances the overall experience, making guests feel right at home despite the bustling environment.

 Reservations are accepted and recommended to avoid waiting, especially during peak lunch and dinner hours.

 Valet, free street parking, and paid options are available, providing convenience for those driving to the restaurant.

 Business casual attire helps you blend perfectly with the stylish crowd.

 If you prefer dining at home, call ahead to arrange takeout of your favorite dishes.

 The restaurant accepts credit and debit cards, as well as NFC payments, ensuring a smooth checkout process.

Frequently Asked Questions about Contramar

What are the signature dishes at Contramar?

 Contramar is renowned for its tuna tostadas and pescado a la talla, a whole grilled fish served with red and green salsas.

Is Contramar suitable for private events?

 Yes, Contramar offers facilities for private events. For more information, contact anapaola@grupocontramar.com.

 Yes, takeout is available by calling the restaurant at 55 5514 3169.

Contramar is highly regarded for its fresh seafood offerings, attentive service, and vibrant atmosphere.

 Signature dishes like tuna tostadas and pescado a la talla consistently receive praise from diners. While some guests mention the bustling environment and higher prices, the overall experience is widely considered worthwhile, making Contramar a beloved spot among locals and visitors alike eager to indulge in exceptional seafood cuisine in Mexico City.

North America

Mexico

Niché au cœur de Cuauhtémoc, au Mexique, Contramar est bien plus qu’un simple restaurant ; c’est une véritable institution pour les amateurs de gastronomie maritime. Dès l’entrée, l’ambiance chaleureuse et authentique invite à un voyage sensoriel, où chaque plat raconte une histoire de fraîcheur et de savoir-faire. Avec ses saveurs vibrantes et son atmosphère conviviale, Contramar séduit aussi bien les locaux que les voyageurs en quête d’une expérience culinaire mémorable.

Contramar : une expérience culinaire incontournable à Cuauhtémoc

Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB

We arrived for lunch at 12:30 and there was an hour wait. It was sooo worth it. We ordered scallops and tuna appetizers and enjoyed the whole fish that is so popular. The service was excellent and I’d definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE

It is one of the best restaurants in Mexico city for sure. The guy Richardo served us and he was really nice and friendly. The food he recommended was delicious. The food was served pretty quickly. Overall a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE

Mostly a good experience but not great. Partial blame on us and partial blame on the server for the lack of communication. We ordered three dishes that had a very similar sauce/flavor without realizing (it isnt made clear in the menu), so were way too saturated with that taste and sad we couldn’t try different flavors. The server also told us it wasn’t a lot of food and kept trying to make us order more, then it ended up being too much food and also a lot of the same. I get it we’re foreigners so communication with the server might not be the smoothest, but I speak enough Spanish that it shouldn’t have been a problem. Also, the tuna we got was very dry in some parts. The other dishes were good, the scallop was the absolute best, top notch, but overall we left unhappy because of the reasons mentioned above.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE

Incredible service. Some of the best I’ve ever had. The tuna tostada was top notch but the slice was a little thin. Loved that you could get 2 instead of the full order of 4 for half the price. The fish taco was okay. Liked that they accommodated the aguachile to be not as spicy but the flavor was then missing. I’d go full spice next time. Was running late so I missed my reservation due to traffic but they accommodated me at the bar and I ended up talking with the other patrons and made some friends which was nice. Overall, I’d be back for the tuna tostada, the green salsa is great and to try the thinly sliced raw fish plate (toradito?).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB

One of our favorite restaurants in Mexico, we try to visit a few times a year. We ordered as many dishes as possible to get a tasting cross section of the available seafoods. The chocolate clams stood out as they're not always available here. Chopped simply and tossed in a ceviche, they were briney with the essence of the sea. Photos attached of all the goodness we sample, especially the their signature "red and green", whole grilled fish. The patrons here are quite refined and the prices are similar to the USA (not quite NYC, but getting closer each time we visit). Service is excellent, almost doting, close to Le Bernadin levels, with vigilant plate and silverware changes. Consistently one of our global favorites for beautiful food, in elegant surroundings.

Contramar: Best Seafood Restaurant in Roma Norte, CDMX

Contramar, established in 1998 by chef Gabriela Cámara, has become a staple in Mexico City's Roma Norte neighborhood, known for its fresh seafood and vibrant atmosphere.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of the vibrant Roma Norte neighborhood, Contramar stands out as a culinary jewel, luring both locals and travelers with its tantalizing offerings of seafood. The restaurant’s design marries modern elegance with rustic charm, characterized by its light-drenched ambiance and eclectic decor. Creative dishes like the renowned tuna tostadas or the succulent grilled octopus are served with flair, showcasing a harmony of flavors that pay homage to Mexico’s rich culinary heritage.

Contramar

A selection of fresh seafood dishes and desserts.

Tuna Tostadas

Pulpo a la Gallega

Pescado a la Talla

Meringue with Strawberries

Contramar Menu

Une sélection de plats de fruits de mer frais et de desserts

Tostadas de atún : Explorez cette délicieuse entrée composée de thon frais, sauce soja, agrumes, poireau frit, avocat et mayonnaise au chipotle. Parfait pour commencer votre repas avec une explosion de saveurs marines.

Pulpo a la Gallega : Savourez ce plat emblématique à base de poulpe tendre, assaisonné de paprika, huile d'olive, sel de mer et servi avec des pommes de terre, offrant une expérience culinaire authentique.

Pescado a la Talla : Dégustez ce poisson cuit à la perfection, nappé d'une sauce adobo rouge, accompagné de sauce au persil, tortillas et haricots noirs refrits pour un festin mexicain inoubliable.

Meringue aux fraises : Terminez votre repas avec cette meringue légère garnie de fraises fraîches, une douceur fruitée qui ravira vos papilles et clôturera votre expérience culinaire chez Contramar.

Découvrez une sélection rafraîchissante de boissons pour accompagner votre repas ou pour profiter d'un moment de détente. Chez Contramar, nous proposons une variété de rafraîchissements qui complètent parfaitement nos plats de fruits de mer et nos desserts, offrant une expérience culinaire complète et authentique.

Découvrez le restaurant Contramar à Cuauhtémoc, un paradis pour les gourmets avec ses saveurs authentiques mexicaines. Réservez votre expérience culinaire dès maintenant!

Contramar à Mexico - Restaurant de Fruits de Mer à Cuauhtémoc

Cuauhtémoc Municipality

Fresh seafood prepared with coastal Mexican flavors.

Seafood dishes

A variety of vegetarian dishes available.

Vegetarian options

Enjoy dining on the terrace during favorable weather.

Outdoor seating

Découvrez Contramar à Cuauhtémoc, un joyau de la cuisine mexicaine près de la mer.

Situé dans la vibrante ville de Cuauhtémoc, Contramar est renommé pour ses plats de fruits de mer frais, sublimés par les saveurs côtières du Mexique. Que vous soyez amateur de poissons et crustacés ou à la recherche d'options végétariennes savoureuses, cet établissement offre une expérience culinaire authentique et rafraîchissante.

Les incontournables du menu chez Contramar.

Les plats de fruits de mer : Découvrez un assortiment de poissons et crustacés préparés avec finesse, mettant en avant les saveurs authentiques de la côte mexicaine. Prix autour de 200 MXN.

Options végétariennes : Un éventail de choix pour ceux qui préfèrent éviter la viande, toutes à environ 200 MXN, riches en saveurs et en couleurs.

Une terrasse en plein air : Profitez d'une expérience culinaire sous le ciel mexicain, idéale lors de belles journées pour savourer votre repas en plein air.

Une expérience authentique et rafraîchissante.

Contramar est l'endroit parfait pour les amateurs de fruits de mer en quête de saveurs authentiques. Que vous choisissiez de déguster à l'intérieur ou en plein air, chaque plat est préparé avec soin pour vous offrir une expérience culinaire mémorable dans une ambiance chaleureuse et conviviale.

CDMX

Découvrez Contramar à Mexico, un restaurant emblématique du quartier Roma Norte. Réputé pour ses fruits de mer frais et son ambiance vibrante, réservez maintenant!

Contramar, Mexico City: Cuisine de Fruits de Mer Authentique

Planifiez votre visite à Contramar, le restaurant de fruits de mer incontournable de Mexico, avec nos conseils d'experts, horaires, et recommandations pour une expérience inoubliable.

Itinéraires et Astuces à Cuauhtémoc, Mexico: Visitez Contramar

Apprenez tout sur Contramar, son histoire, ses plats phares et les avis clients. Découvrez pourquoi ce lieu est un incontournable pour les amateurs de fruits de mer à Mexico.

Contramar: Best Seafood Restaurant in Roma Norte, CDMX

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