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Oakland

Pomet is highly praised for its exceptional service, innovative dishes, and welcoming atmosphere. The restaurant's commitment to using fresh, locally sourced ingredients is frequently highlighted, with standout dishes like the Ugly Mushroom Caramelle and Korean Fried Liberty Duck Leg receiving particular acclaim. The intimate setting and attentive staff contribute to a memorable dining experience, making Pomet a favorite among both locals and visitors.

Situé au cœur d'Oakland, Pomet est un restaurant qui séduit par son atmosphère chaleureuse et ses plats innovants. Connu pour sa cuisine qui privilégie les ingrédients locaux et de saison, cet établissement offre une expérience gastronomique à la fois authentique et moderne.

Découverte culinaire à Pomet à Oakland

Plongez dans un univers où chaque plat raconte une histoire, de l'Ugly Mushroom Caramelle aux croustillantes Korean Fried Liberty Duck Leg, chaque bouchée est une aventure.

Un service exceptionnel, un cadre intime et une cuisine qui met en valeur la fraîcheur et la créativité, faisant de chaque visite une expérience mémorable.

Découvrez comment Pomet répond à toutes vos questions, de la disponibilité des options végétaliennes à l'accueil des animaux de compagnie.

Les visiteurs louent la qualité exceptionnelle des plats, l'ambiance conviviale et le service attentif, faisant de chaque dîner une expérience inoubliable.

North America

United States

Pomet : une expérience culinaire unique au cœur d'Oakland

Découvrez l'ambiance chaleureuse et innovante de Pomet, un restaurant qui marie parfaitement la tradition culinaire californienne avec une touche moderne et créative. Situé au cœur d'Oakland, ce lieu est un véritable joyau pour les amateurs de gastronomie à la recherche d'une expérience sensorielle inoubliable.

Vivez une aventure culinaire à Pomet, un restaurant qui séduit par son ambiance chaleureuse et ses plats innovants. Ici, chaque assiette raconte une histoire, mêlant saveurs locales et techniques modernes pour une expérience gastronomique exceptionnelle.

Les plats phares incluent le tartare de saumon aux agrumes, une explosion de saveurs fraîches et acidulées, ainsi que le poulet rôti aux herbes, croustillant à l’extérieur et juteux à l’intérieur, un vrai régal pour les papilles.

Venez découvrir Pomet, un lieu où la gastronomie rencontre l’art de vivre californien. Que vous soyez un gourmet à la recherche de nouvelles saveurs ou un voyageur curieux, ce restaurant vous promet une expérience culinaire mémorable à Oakland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYXzZ1ZmdBRRAB&d=17924085&t=1

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Lovely experience! I went by myself to enjoy a delicious meal and was not disappointed. Staff were very friendly, informative, and attentive and made me feel very welcome. Crispy duck leg starter was crispy skin on the exterior velvety meat  on the inside. Nice sweet and a little spicy coating. A little too sweet for me. It almost felt like an entrée eating it by myself. Would have been perfect to share. Got the short rib which came with lettuce and a very spicy mustard on the side to make little lettuce wraps. Meat seemed a little dry, but tender, and the fat portion cooked perfectly so that it melted in the mouth. This also would have been perfect to share. Seems like most of their plates are oriented that way, small sharing plates. Next time I'll bring more people with me so I can sample more of this thoughtfully and expertly prepared food. Atmosphere feels elegant but comfortable and warm. Loved every bit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjZyeUxBEAE&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjZyeUxBEAE

Pomet was pleasantly surprising for me. The food quality and taste are delicious. Everything is fresh and amazing. The duck breast entree stood out the most for me. Service was great. The vibe is down to earth and cute. I would totally come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6c3VhLWtRRRAB&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6c3VhLWtRRRAB

It was a wonderful birthday dinner for my wife and me. Thank you guys for awesome food and hospitality. The host was graceful  and our waitress was very friendly and helpful.

We had tuna, ugly mushroom pasta as starters. Both fresh and delicious. Pasta was a bit salty but it was not overwhelming.

Then we had crispy duck and char siu. Great take on familiar Korean and Chinese dishes, making them unfamiliar and pleasantly surprising. Both were absolutely delicious!

Then we had tiramisu with tea. Tiramisu was went beyond our expectation.

For drinks, I had house pomegranate kombucha which was fresh and delicious (a bit too sweet) and my wife had a glass of pinot noir from burgundy.

Overall great experience. We will be back for next seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2N2ZmRWFBEAE&d=17924085&t=1

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Anne was our server and she was a wonderful host. She was very knowledgeable about all the different menu items, attentive and very personable. We ordered the pear salad and milk bread for starters, 15 oz NY strip and the Petrale Sole for our main dishes, carrot and lumberjack cakes for dessert.

The milk bread was great. The bread was very soft and the sweet bread contrasted well with the sprinkling of salt.

It was seasoned well and cooked to a perfect medium. The NY strip was like butter. 15 Oz was plenty for our party of three. I appreciated that they provided a proper steak knife to cut the steak. The potatoes were a great side for the steak.

I preferred the Lumberjack cake over the carrot cake. The Lumberjack had more spices and textures that made it more of an experience than the carrot cake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMG9iTy1BRRAB&d=17924085&t=1

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Our recent visit to Pomet in Oakland surpassed our expectations, reaffirming its status as a Michelin Green Star Restaurant. The ambiance is intimate, suggesting that reservations are wise. Unlike typical farm-to-table establishments, Pomet offers a fresh perspective on locally sourced cuisine.

The staff's knowledge and enthusiasm were evident as they guided us through the menu, emphasizing the restaurant's commitment to using organic, fresh ingredients. Authenticity takes precedence over elaborate presentations, resulting in a genuine farm-to-table experience.

Our meal featured an array of noteworthy dishes:
- Buddha’s Palm Kombucha, a fruity and invigorating starter.
- The Sake Flight, showcasing locally crafted varieties that capture the essence of the region.
- The California Kanpachi, delicately seasoned with K&J Orchard’s Meyer lemon kasha and Monterey seaweed, elevated by a drizzle of black sesame oil.
- The Salt & Pepper WOLFE RANCH Quail, boasting crispy, succulent perfection.
- The Dungeness Crab Rice, a harmonious blend of soy chili, trout roe, and pickles, bursting with flavor.
- The Morel Mushroom Spinach Lasagna, featuring layers of shaved asparagus and seasonal ramps, a standout creation.

To conclude, the Double Chocolate Salted Caramel Bar paired exquisitely with Cloud & Mist Fujian Green tea, providing a delightful finish to our meal.

Overall, every dish exceeded our expectations, showcasing exceptional flavors and a meticulous attention to detail. Pomet offers a memorable dining experience that justifies the journey to Oakland.

Pomet, Restaurant de Qualité à Oakland, Expérience Culinaire Unique

Pomet, located at 4029 Piedmont Ave in Oakland, CA, opened in March 2022. It quickly gained recognition for its innovative approach to farm-to-table dining, blending Californian and Asian influences. The restaurant's owner, Aomboon Deasy, also owns K&J Orchards, supplying fresh produce to the menu. Pomet's commitment to sustainability earned it a Michelin Green Star in 2023.

Situé au 4029 Piedmont Ave à Oakland, Pomet a ouvert ses portes en mars 2022. Rapidement, cet établissement a su se distinguer par son approche innovante de la cuisine farm-to-table, mêlant influences californiennes et asiatiques. La propriétaire, Aomboon Deasy, est également à la tête des K&J Orchards, qui fournissent des produits frais directement du jardin à l'assiette. En 2023, Pomet a reçu une étoile verte Michelin, soulignant son engagement envers la durabilité et l’écologie.

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Pomet is a delightful restaurant located on Piedmont Avenue in Oakland, CA, offering a unique culinary experience with a menu that reflects local flavors and seasonal ingredients. The inviting atmosphere combines elegance and warmth, making it perfect for a romantic dinner or a gathering with friends.

Pomet

Pomet offers a seasonally changing menu that highlights fresh, locally sourced ingredients. The dishes are thoughtfully prepared, showcasing a blend of Californian and Asian influences.

Ugly Mushroom Caramelle

Pappardelle with Gochujang Duck Ragu

Crispy Turnip Tots

Korean Fried Liberty Duck Leg

Salt & Pepper Wolfe Ranch Quail

K & J Orchards Bartlett & Shinko Pear Salad

Boca Negra

Carrot Cake

K & J Orchards Seasonal Semifreddo

Sample Dinner Menu

Découvrez une expérience culinaire unique chez Pomet, où la saisonnalité et la fraîcheur sont à l'honneur. Situé au cœur d'Oakland, ce restaurant vous invite à explorer une carte qui fusionne habilement les influences californiennes et asiatiques, dans une ambiance chaleureuse et contemporaine.

Entrées de saison parfaites pour débuter votre repas

Tendres "Crispy Turnip Tots" à base de navets, relevés d'une sauce XO, d'ail, de ciboule et mayonnaise shio koji.

Le "Korean Fried Liberty Duck Leg" avec sa glaze soja-miel et ses pickles maison, pour une explosion de saveurs.

Salade de poires Bartlett et Shinko avec moutarde frisée, chèvre Andante et brittle sésame-pecan.

Les "Ugly Mushroom Caramelle" à base de shiitake, courge honeynut et beurre miso, un plat réconfortant et raffiné.

Les "Pappardelle with Gochujang Duck Ragu" avec canard croustillant, piave et pâtes larges, une symphonie de textures.

Le "Boca Negra" : gâteau noir au chocolat sans farine, servi avec crème fraîche et fraises Yerena, pour une fin de repas gourmande.

Le "Carrot Cake" avec sa crème mascarpone, miso carotte et carottes confites, une douceur subtile.

Une sélection de vins locaux et de bières artisanales pour compléter chaque plat.

Découvrez Pomet à Oakland, un restaurant unique où les saveurs authentiques et l'ambiance chaleureuse vous invitent à une expérience culinaire inoubliable. Réservez dès maintenant!

Pomet à Oakland - Restaurant Authentique et Ambiance Vibrante

Alameda County

Reservations are recommended due to the restaurant's intimate ambiance.

Reservations

Takeout services are available for those who prefer to enjoy Pomet's cuisine at home.

Takeout

pomet à oakland : une expérience culinaire intime et conviviale

Situé au cœur d'Oakland, pomet est un restaurant qui séduit par son ambiance chaleureuse et sa cuisine raffinée. Réputé pour son atmosphère intime, il recommande vivement de réserver à l'avance pour profiter pleinement de cette expérience culinaire unique.

Pour ceux qui préfèrent savourer leur repas chez eux, pomet offre également un service de plats à emporter, permettant de déguster ses délices culinaires dans le confort de son domicile. Que vous choisissiez une réservation ou le takeout, pomet garantit une expérience gastronomique mémorable à Oakland.

California

Experience culinary excellence at Pomet in Oakland. Enjoy fresh, local ingredients and innovative dishes. Book your reservation now!

Pomet: Oakland's Luxury Farm-to-Table Dining

Savor innovative dishes like Korean Fried Duck at Pomet in Oakland. Join us for a memorable farm-to-table experience!

Indulge at Pomet: Unique Dishes in Oakland

Explore tips for dining at Pomet: Must-try dishes, reservations, and more to enhance your culinary adventure in Oakland!

Pomet, Restaurant de Qualité à Oakland, Expérience Culinaire Unique

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