Hatch Menu Overview - A Modern Japanese Dining Experience in Los Angeles.
Nestled in the heart of Downtown Los Angeles, HATCH is a culinary gem that offers a unique fusion of traditional Japanese izakaya fare and innovative tapas-style dishes. With a vibrant atmosphere and a menu designed to tantalize your taste buds, HATCH invites you to embark on a flavorsome journey that is perfect for food enthusiasts and casual diners alike.
Starters - A Tantalizing Beginning.
- Avo Tuna Toast - Wild caught tuna paired with yuzu smashed avocado and crispy rice.
- Agedashi Tofu - Fried tofu in a 48-hour aged shiitake broth, garnished with bonito flakes.
- Baby Bok Choy - Glazed with duck fat and topped with garlic chips.
- Bamboo Halibut - Tender halibut wrapped in bamboo, served with grilled lemon.
- Duck Breast - Served with a scallion-orange peel pesto and grilled bok choy.
Mains - The Heart of the Meal.
- Black Fried Rice - Organic forbidden rice stir-fried with black garlic sauce and vegetables.
- Corn Tempura Tower - Sweet corn fritters served with assorted dips.
- HATCH Greens - A vibrant salad with roasted shiitake mushrooms and heirloom tomatoes.
- Miso Beer Spare Ribs - Slow-cooked pork ribs glazed with miso caramel.
- Samurai Burger - A wagyu burger with tempura cheddar cheese and yuzu aioli.
Desserts - A Sweet Ending.
- Binchotan Brownie - A rich brownie paired with creamy green tea ice cream.
Drinks - Cheers to Flavor.
At HATCH, the drink menu is as thoughtfully curated as the food. Whether you prefer a refreshing cocktail or a fine wine, the selection aims to complement your dining experience perfectly. Sip on a handcrafted cocktail that encapsulates the essence of Japanese flavors, or indulge in a glass of sake that elevates your meal to new heights.
Specials - Unique Offerings.
HATCH frequently introduces specials that highlight seasonal ingredients and unique culinary creations. Be sure to ask your server about the current specials to experience something truly one-of-a-kind.
