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Los Angeles

Otium, a contemporary American restaurant in Downtown Los Angeles, received praise for its innovative dishes and vibrant atmosphere. However, reviews highlighted inconsistencies in service and food quality, with some patrons noting issues with timing and communication. The restaurant's closure in September 2024 was attributed to operational challenges exacerbated by the COVID-19 pandemic.

Overview of Otium in Downtown Los Angeles.

Nestled at 222 S Hope St, Los Angeles, CA, Otium was a gem in Downtown Los Angeles known for its innovative New American cuisine. Adjacent to the iconic Broad Museum, Otium offered a unique dining experience that paired art with culinary excellence. With an airy and stylish space, it became a hotspot for locals and tourists alike who sought not just a meal, but an unforgettable gastronomic adventure.

Otium was celebrated for its creative dishes that highlighted seasonal ingredients and bold flavors. Signature items included the creamy Spinach Bucatini and delectable Street Corn Agnolotti, both of which received rave reviews from patrons. The ambiance was perfect for intimate dinners or lively gatherings, making it a go-to destination for locals and visitors.

Despite being a celebrated restaurant, Otium faced financial difficulties that ultimately led to its closure in September 2024. The restaurant’s vibrant atmosphere and innovative cuisine will be greatly missed by the community, who enjoyed its unique offerings and the artful experiences it provided.

Otium may have closed its doors, but its legacy of exceptional dining and unforgettable experiences lives on in the hearts of those who dined there. As the community moves forward, it will cherish the memories created at this iconic restaurant.

North America

United States

Niché au cœur de Los Angeles, Otium est un restaurant qui incarne l'esprit innovant de la scène culinaire californienne. Avec son ambiance chaleureuse et son décor contemporain, il offre une expérience gastronomique qui ravit autant les yeux que les papilles. Connu pour sa créativité et ses saveurs audacieuses, Otium est une destination incontournable pour les amateurs de bonne cuisine et de découvertes culinaires authentiques.

Parmi les plats phares, ne manquez pas le tartare de thon aux saveurs asiatiques, une explosion de fraîcheur et de textures, ou encore le risotto crémeux aux champignons sauvages, un véritable régal pour les sens. Pour accompagner votre repas, le bar à cocktails propose des créations innovantes, mêlant ingrédients locaux et techniques modernes, comme le cocktail signature à base de mezcal, agrémenté d'une touche de fumée pour une expérience sensorielle unique.

Une plongée dans l'histoire et les coulisses

Otium a été fondé par des chefs passionnés qui ont voulu créer un lieu où la gastronomie rencontre l'innovation. Une anecdote intéressante : le chef principal s'inspire souvent de ses voyages pour élaborer ses plats, intégrant des saveurs du monde entier dans une cuisine californienne moderne. La cuisine ouverte permet aux visiteurs de découvrir le processus créatif derrière chaque plat, rendant chaque repas aussi éducatif qu'agréable.

Q : Qu'est-ce qui distingue Otium des autres restaurants de Los Angeles ? R : Son approche innovante de la cuisine californienne, mêlant saveurs locales et techniques modernes, ainsi que son ambiance chaleureuse et accueillante.

Q : Pourquoi visiter Otium lors de votre passage à Los Angeles ? R : Pour vivre une expérience culinaire unique, découvrir des plats innovants et profiter d'une ambiance qui marie modernité et convivialité, tout en étant situé à proximité des attractions majeures de la ville.

Venez découvrir Otium et laissez-vous séduire par une aventure culinaire qui stimule tous vos sens. Que vous soyez un gourmet en quête de nouvelles saveurs ou simplement à la recherche d’un lieu convivial pour partager un bon repas, Otium vous attend pour une expérience inoubliable à Los Angeles. N’hésitez pas à partager votre visite et à laisser un avis pour aider d’autres voyageurs à vivre cette expérience exceptionnelle.

Otium : une expérience culinaire innovante au cœur de Los Angeles

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Experience the culinary excellence of Otium, located at 222 S Hope St, Los Angeles, CA, just steps away from The Broad museum. This upscale restaurant combines innovative New American cuisine with a stylish atmosphere, making it a must-visit destination in the heart of Downtown Los Angeles.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

, a true culinary experience awaits you at Otium, where every meal is a celebration of flavor and artistry. With a focus on fresh, seasonal ingredients, the menu includes a variety of options, from vegetarian delights to shareable plates, ensuring there’s something for everyone.

. Otium is not just a restaurant, it's a dining experience. The ambiance is designed to provide a cozy yet sophisticated atmosphere, perfect for date nights or special occasions. Guests can indulge in signature dishes like the Spinach Bucatini and Street Corn Agnolotti, praised for their rich flavors and perfect textures. The desserts, especially the White Chocolate Mousse and Rum Ice Cream, are the icing on the cake, ensuring a sweet end to your meal.

, Otium prides itself on immaculate service. The staff is known for their attentiveness and knowledge, ensuring a seamless dining experience. The stylish interior and outdoor seating options add to the overall charm, making it a popular choice for both locals and visitors. With options for private dining, this restaurant can cater to both intimate gatherings and larger celebrations.

. With a commitment to quality, sustainability, and a love for culinary creativity, Otium stands out in the vibrant Downtown LA scene. Whether you're looking for a casual lunch or an elaborate dinner, this restaurant is perfect for all occasions. Plus, the proximity to The Broad museum makes it an ideal spot for a post-visit meal.

. Otium is open for lunch, brunch, and dinner, providing a versatile dining experience. Reservations are recommended, especially during peak times, to ensure you don’t miss out on this culinary delight. With valet parking available and easy access from The Broad, your visit will be as convenient as it is delicious.

Restaurant Otium à Los Angeles – Cuisine raffinée près du centre

Otium was a contemporary American restaurant located in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Opened in 2015 by Chef Timothy Hollingsworth, the restaurant faced operational challenges exacerbated by the COVID-19 pandemic, leading to its closure in September 2024.

l'histoire d'otium à los angeles : un voyage culinaire contemporain et éphémère.

Situé au cœur du centre-ville de Los Angeles, Otium était un restaurant américain contemporain renommé pour sa cuisine innovante et son ambiance dynamique. Fondé en 2015 par le chef Timothy Hollingsworth, cet établissement a rapidement gagné la réputation d’être un lieu incontournable pour les amateurs de gastronomie moderne.

Une date marquante dans l'histoire culinaire de Los Angeles : l'ouverture d'Otium en 2015. Sous la direction visionnaire du chef Timothy Hollingsworth, connu pour sa créativité et son expertise, le restaurant a lancé une nouvelle ère pour la scène gastronomique locale.

Une brève histoire et ouverture en 2015.

Malheureusement, après près de neuf années d’innovation et de service exceptionnel, Otium a fermé définitivement ses portes le 8 septembre 2024. La fermeture a été principalement due à des défis opérationnels accentués par la pandémie de COVID-19, marquant la fin d'une ère pour ce lieu emblématique.

L’histoire d’Otium demeure un témoignage vibrant de l'innovation culinaire à Los Angeles, laissant derrière elle un héritage de créativité qui continue d’inspirer la scène gastronomique locale.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Otium

Explore the diverse and innovative offerings at Otium, featuring a range of starters, main courses, and desserts crafted with seasonal ingredients.

Otium Potatoes

Mixed Greens

Pig's Tail Croquette

Ora King Salmon Tartare

Braised Romano Beans

Tomato Tart

Spinach Bucatini

Russet Potato Gnocchi

Street Corn Agnolotti

Wood Oven Roasted Cauliflower

Roasted Eggplant

Roasted Chicken

Fatty Fish Collar

Pan Seared Scallops

Baja Striped Bass

Braised Colorado Lamb Neck

8oz Skirt Steak

16oz Salmon Creek Pork Chop

Whole Grilled Branzino

Tomahawk Steak

Lemon Olive Oil Cake

Warm Chocolate Tart

Rum Raisin Ice Cream

Lime Sorbet

Frozen White Chocolate Black Sesame Mousse

Otium Menu

Explorez la diversité et l'innovation culinaire proposée par Otium, un lieu où chaque plat est une expérience sensorielle unique, mettant en avant des ingrédients de saison et des saveurs audacieuses.

Otium Potatoes avec poivre d'Alep et crème fraîche

Salade de greens mélangés avec betteraves, fraises, praline de pistache et chèvre fumé

Croquette de queue de porc avec mousseline de pomme de terre et herbes du jardin

Tartare de saumon Ora King avec riz Tamaki, gingembre mariné, feuille de shiso et wasabi

Haricots romains braisés avec poivrons rôtis, oignon, ail et basilic

Tarte à la tomate avec burrata, basilic petit et confiture d'oignon au curry

Découvrez la carte complète sur notre site

Gâteau au citron et à l'huile d'olive avec fraises Gaviota, mascarpone fouetté et gastrique Olio Verde

Tarte au chocolat chaud avec glace à la banane malt, noisette et caramel au bourbon

Glace au raisin Rum Raisin avec streusel aux amandes, ananas, caramel et chantilly à la vanille

Sorbet au citron vert avec granité à la Jamaica, mandarine satsuma et jicama

Mousse blanche au chocolat blanc et sésame noir glacé avec streusel de cacahuètes et cerises

Une sélection raffinée de vins, cocktails et boissons sans alcool pour compléter votre repas dans une ambiance chaleureuse et conviviale.

Découvrez nos plats signature et nos boissons exclusives, créés pour une expérience culinaire inoubliable.

Découvrez Otium à Los Angeles, un restaurant cosmopolite offrant une expérience culinaire innovante et raffinée. Réservez vite pour savourer l'inoubliable!

Otium - Cuisine innovante à Los Angeles, centre-ville

Los Angeles County

Offered on weekends from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Brunch

Available Tuesday through Friday from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Lunch

Served Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and Sunday from 4:30 PM to 8:00 PM.

Dinner

Otium, situé au cœur de Los Angeles, est un restaurant incontournable qui séduit les amateurs de cuisine raffinée et d'ambiance chaleureuse. Ce lieu raffiné offre une expérience culinaire exceptionnelle, que ce soit pour un brunch dominical, un déjeuner décontracté ou un dîner romantique.

Otium propose une gamme variée de plats tout au long de la semaine, adaptés à toutes les envies et toutes les heures. Le restaurant est fier de ses offres de brunch, déjeuner et dîner, permettant aux visiteurs de profiter d'une cuisine de qualité dans un cadre moderne et convivial.

Le brunch est servi uniquement le week-end de 11h00 à 14h00, et aucune réservation n'est requise. Pour le déjeuner, le service est disponible du mardi au vendredi, de 11h00 à 14h00, également en mode walk-in. Le dîner vous accueille de mardi à dimanche, avec des horaires variés pour chaque soir, assurant une expérience culinaire douce et prolongée dans une ambiance élégante.

California

Découvrez Otium à Downtown LA, un restaurant innovant proposant une cuisine américaine contemporaine, un bar à cocktails, et une ambiance vibrante à proximité du musée The Broad. Réservez votre table pour une expérience gastronomique unique!

Otium Los Angeles : Cuisine américaine moderne & ambiance artistique

Visitez Otium à Los Angeles, un lieu incontournable pour brunchs, déjeuners et dîners avec cuisine innovante et ambiance moderne, situé en plein cœur de Downtown LA près du musée The Broad. Réservez maintenant!

Séjour à Otium LA : Restaurants, brunchs & dîners à Downtown

En savoir plus sur l'histoire d'Otium, un restaurant contemporain dans le centre-ville de LA, connu pour ses plats innovants et son atmosphère artistique, fermé en septembre 2024. Découvrez ses pros, ses cons et l'avis communautaire.

Restaurant Otium à Los Angeles – Cuisine raffinée près du centre

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Blue Bottle Coffee

The Broad