[Section Heading]
Nestled in the heart of Downtown Los Angeles, The Factory Kitchen invites you to experience the rich and authentic flavors of Northern Italy. This urban gem specializes in handmade pastas and traditional Italian dishes crafted with meticulous care and fresh ingredients. Whether you're a foodie seeking genuine Italian tastes or a traveler longing for a culinary adventure, this spot offers an unforgettable dining experience.
Starters
Begin your meal with exquisite starters that perfectly balance tradition and innovation. The Prosciutto di Parma with Fried Sage Dough and Stracciatella offers delicate, melt-in-your-mouth cured ham paired with creamy stracciatella cheese and crispy sage-infused dough for a delightful contrast in textures. For something more indulgent, the Carne al Raboso features thinly sliced wine-cured beef enhanced with the robust flavors of Raboso wine, delivering a savory start to your dining journey.
Mains
The mains showcase handmade pastas and hearty traditional dishes, each crafted to highlight Northern Italy's robust culinary heritage. Delight in the Braised Chicken Ravioli, where tender braised chicken is enveloped in silky egg pasta. The Mandilli di Seta features delicate handkerchief pasta dressed in a fragrant almond basil pesto, delivering a fresh and nutty flavor profile. For a comforting yet elegant dish, the Gnocchi Malfatti combines fluffy gnocchi with ricotta and spinach, offering a harmonious blend of textures and tastes. Meat lovers will appreciate the Porchetta, a succulent pork belly roast seasoned with fennel, carrots, and celery, embodying rustic Italian cooking. Lastly, the Focaccina Calda di Recco serves warm focaccia bread filled with creamy crescenza cheese, perfect as a lighter main or sharing plate.
Desserts
Conclude your meal with distinctive Italian sweets that offer both traditional and refreshing flavors. The Paciugo is a delightful combination of creamy gelato and vibrant fruit sorbet, providing a perfect balance of sweetness and refreshment. Alternatively, savor the classic Cannoli featuring crisp pastry shells filled with rich ricotta and sprinkled with chocolate chips, a timeless favorite that celebrates Italian dessert craftsmanship.
Drinks And Specials
Complement your meal with an extensive wine list featuring selections that pair beautifully with the menu’s flavors. The Factory Kitchen also offers a curated array of cocktails and craft beers, tailored to enhance your dining experience. While the menu highlights classic Northern Italian fare, the kitchen occasionally presents specials inspired by seasonal ingredients and traditional recipes, promising variety and surprises for returning guests.
[Section Heading]
- Handmade pastas like Braised Chicken Ravioli and Mandilli di Seta with almond basil pesto
- Savoring cured meats such as Prosciutto di Parma paired with stracciatella cheese
- Signature dishes like Porchetta pork belly with fennel and fresh vegetable accompaniments
- Delicious desserts including classic cannoli and refreshing paciugo combining gelato and sorbet
