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San Francisco

Bansang offers a modern twist on traditional Korean dishes, with standout items like Uni Scallop Toast and Kimchi Fried Rice. The ambiance is described as cozy and energetic, making it suitable for both casual and special occasions.

Discover BANSANG: A Modern Korean Culinary Gem in San Francisco's Japantown District.

Nestled in the vibrant heart of San Francisco's Japantown, BANSANG invites food enthusiasts and adventurous diners to experience an exciting twist on traditional Korean cuisine. This contemporary restaurant, located at 1560 Fillmore Street, offers a thoughtfully curated menu of small tapas-style dishes that blend innovation with authentic flavors, making it a standout choice for those seeking a unique dining experience in the city.

A Flavorful Journey Through Korean Fusion Tapas

At BANSANG, every dish is crafted with care and creativity, presenting a fresh take on Korean cuisine through shareable tapas that encourage communal dining. Highlights include the vibrant tteokbokki that captivates with its perfect balance of spice and texture, the indulgent truffle mushroom tapas, and the flavor-packed oysters and uni scallop toast that have earned rave reviews from repeat visitors. Diners appreciate the quality of ingredients, with proteins and vegetables prepared to highlight both classic and innovative flavors.

BANSANG's menu is a delight for foodies who enjoy exploring bold flavor combinations and refined presentations in a cozy, intimate setting.

Visitors consistently commend BANSANG’s attentive and knowledgeable staff, who take the time to explain dish recommendations and ensure a pleasant dining experience. The interior offers a modern, inviting atmosphere with tasteful lighting and comfortable seating, perfect for both intimate dinners and lively evenings with friends. While the exterior façade is modest, it doesn’t detract from the overall charm and quality found inside.

The restaurant also boasts a well-curated wine list and creative cocktails, complementing the menu’s bold flavors and providing a complete culinary journey. Whether you’re dining for lunch or dinner, BANSANG offers a sophisticated yet approachable experience that reflects the diverse and dynamic food scene of San Francisco.

 Wednesday and Thursday from 5:30 PM to 8:30 PM; Friday and Saturday from 5:00 PM to 9:00 PM; Sunday from 5:00 PM to 8:30 PM; closed Mondays and Tuesdays.

 Street parking and paid garages nearby provide convenient options.

 Select menu items available for takeout; delivery offered through third-party services.

 BANSANG operates Wednesday and Thursday from 5:30 PM to 8:30 PM, Friday and Saturday from 5:00 PM to 9:00 PM, and Sunday from 5:00 PM to 8:30 PM. It is closed on Mondays and Tuesdays.

 Yes, reservations can be made via OpenTable.

 Street parking is available and paid parking garages are close by.

 Yes, select dishes are available for takeout and delivery is arranged through third-party platforms.

 Yes, the restaurant is wheelchair accessible.

BANSANG enjoys a broadly positive reputation among locals and visitors alike. Diners highlight the restaurant's innovative fusion dishes, friendly and attentive service, and stylish yet comfortable ambiance. While some note that prices lean toward the higher side and portions are modest, the quality and creativity of the cuisine consistently elevate the overall dining experience. Enthusiasts of Korean flavors looking for a modern and social approach to dining in San Francisco will find BANSANG a rewarding destination.

Whether you’re a local craving bold Korean-inspired tapas or a traveler seeking a fresh culinary adventure, BANSANG promises a memorable meal filled with vibrant flavors and warm hospitality in the heart of Japantown.

North America

United States

Niché au cœur de San Francisco, BANSANG est un restaurant qui incarne l'essence de la cuisine coréenne authentique avec une touche contemporaine. Son ambiance chaleureuse et son décor élégant créent un cadre idéal pour découvrir des saveurs uniques et raffinées.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXRHZnhRRRAB&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXRHZnhRRRAB

We had the oysters, mulhwe, beef tartare, jjimdak bao, uni scallop toast & black cod. All the dishes were very flavourful and well thought out. The only thing that left us feeling neutral about was the mulhwe, it was just ok. Will definitely come back for the oysters, steak tartare & uni toast, they were flavourbombs! Great service, our server took his time explaining which dishes were his favourite :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eTYyeHVnRRAB&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eTYyeHVnRRAB

Fantastic uplifted Korean inspired restaurant. Very creative with their tapas. I can see how they can lift the original familiar Korean cuisine into something else

The tteokbokki was my main favourite. Followed by the truffle mushroom. Everything was delicious anyways! Our fave SF dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N3BiTFB3EAE&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N3BiTFB3EAE

Bansang, located in Fillmore, is a contemporary Korean restaurant that stands out for its blend of flavors and modern approach. The menu is small, consisting of tapas that are perfect for sharing with friends. We tried most of the dishes, and the quality of the proteins and vegetables is impressive, making the dining experience quite special.

The service is friendly, which is appreciated given my experience at other Asian spots where service isn’t always great. While it’s not the best service I’ve encountered, they do make an effort to stay attentive to the table. The ambiance inside the restaurant is pleasant, with good lighting and a comfortable climate. The exterior could use a bit of upkeep, but it doesn’t significantly impact the overall experience.

They have a solid wine selection, and the prices are fair considering the quality and service provided. I’ll definitely be back to try more of the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bjhEVHl3RRAB&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bjhEVHl3RRAB

December 2024 Review

Food/Drink: 3.5/5
My girlfriend and I ordered 2 large tapas and 2 small tapas. The large tapas included: Galbi Ribeye & Miso Marinated Pork. Both dishes contained a fair amount of food for 2 people. The miso sauce for the pork was delicious and should be tried! The galbi ribeye was also quite good, although the dish itself was the priciest food option on the menu ($58). For the small tapas: we had Korean Steak Tartare & Charred Broccoli. The steak tartare was okay. The broccoli was a stellar dish and is highly recommended.

Service: 4.5/5
We did not wait long for our food. As soon as we finished the small tapas, our large tapas arrived. I appreciated this - I mean, who wants to wait an inordinate amount of time between dishes, right? Also, as soon as we were finished, the bill was presented to us - allowing us to pay and be on our way without having to waste time searching for a waiter. Also, we were celebrating a birthday and I appreciated that they brought out a small dessert and candle for us.

Ambience: 3/5
Nothing special here. Not too loud. Tastefully decorated, but again, nothing that stands out or particularly contributes to the overall experience.

Overall: 4/5
A very pleasant dining experience. I recommend checking Bansang out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfb0tXaEZnEAE&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfb0tXaEZnEAE

I went there with low expectations and still was disappointed. Looking at menu and being familiar with Korean food, I wasn’t too thrilled to try this place but I was open to visit. Comes today, it was easy to get reservation and I enjoyed the company, so why not try it.

We ordered mulhwe which they forgot, jeju salad which was a bit too sour or refreshing depending on your palate, uni toast, and ribeye galbi.

Uni toast was ok. It didn’t blow my mind and I didn’t think the price was too offensive after SF premium, fusion premium, Korean food craze premium, Michelin write up premium, etc…. But it was just meh.

It was the ribeye galbi that was so bad, I left this restaurant with the impression they have given up. No effort to refresh menu, inject creativity, or be innovative. First of all, it wasn’t ribeye. Also, every component of this dish was done poorly compared to simple original. Ssamjang, baek kimchi, ssam vegetables, galbi itself were all bad. There was no element of creativity. It was just dulled down.

Restaurant BANSANG à San Francisco : Cuisine authentique et ambiance conviviale

Bansang, opened in April 2022, is a modern Korean restaurant in San Francisco's Fillmore District. It was added to the California Michelin Guide in March 2023. ([sf.eater.com](https://sf.eater.com/2023/3/8/23630681/bansang-san-francisco-michelin-guide?utm_source=openai))

Bansang: A Contemporary Korean Culinary Gem in San Francisco's Japantown.

Since opening its doors in April 2022, Bansang has swiftly established itself as a bold and innovative presence in San Francisco's vibrant Japantown neighborhood. This contemporary Korean restaurant offers a modern twist on traditional Korean flavors, skillfully blending heritage with creative culinary techniques to captivate food enthusiasts and adventurous diners alike.

When Bansang opened in 2022, it brought a fresh and vibrant energy to Fillmore Street. Located at 1560 Fillmore St, right in the heart of Japantown, the restaurant quickly captured the attention of locals and visitors craving authentic yet *modern Korean cuisine*. Its small, thoughtfully curated menu features tapas-style dishes perfect for sharing, encouraging convivial dining experiences.

In 2023, just a year after opening, Bansang earned a prestigious nod by being included in the MICHELIN Guide as a Bib Gourmand restaurant. This recognition highlights its outstanding quality and value, affirming Bansang's role as a must-visit destination for those seeking elevated Korean dining in San Francisco. The Bib Gourmand distinction is a testament to the restaurant's commitment to excellence and flavorful innovation.

Bansang combines a welcoming ambiance with carefully crafted dishes that excite the palate. Diners have praised its flavorful oysters, beef tartare, and uni scallop toast, all of which showcase the restaurant's bold and precise flavor profiles. The menu’s tapas-style presentation invites sharing and socializing, perfect for groups or date nights in a cozy setting. Service is attentive and knowledgeable, enhancing the overall dining experience.

 Bansang opened in April 2022 in San Francisco's Japantown.

 Added to the MICHELIN Guide as a Bib Gourmand restaurant, recognizing its exceptional quality and value.

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Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

A vibrant culinary gem nestled in the heart of Japantown, BANSANG embodies a delightful fusion of flavors that celebrates the rich tapestry of Japanese cuisine. This charming eatery invites you into an atmosphere where contemporary design meets traditional warmth, reflecting the community’s cultural heritage. The tantalizing aroma of sizzling dishes wafts through the air, drawing in passersby eager to experience the culinary craftsmanship within.

BANSANG

A contemporary take on traditional Korean cuisine, offering a variety of tapas-style dishes for sharing.

Uni Scallop Toast

Mulhwe Noodle

Kimchi Fried Rice

Galbi Ribeye

Crispy Fried Chicken

Date Chiffon Cake

Pear Sorbet

Banana Milk Ice Cream

Bansang Menu

Découvrez un voyage culinaire unique mêlant tradition coréenne et modernité à Bansang, situé en plein cœur de San Francisco. Ce restaurant vous propose une expérience gastronomique exceptionnelle avec des plats conçus pour être partagés, dans un style tapas qui ravira les amateurs de nouvelles saveurs.

Commencez votre repas avec des entrées raffinées qui marient textures et saveurs marines ou piquantes :

 – Pain au babeurre grillé, jaune d'œuf de soja, purée d’algues et œufs de truite pour une entrée marine élégante et légère.

 – Nouilles capellini accompagnées de poisson de saison, bouillon fermenté au piment, concombre et daikon, un équilibre parfait entre fraîcheur et épices.

Les plats principaux de Bansang offrent une palette de saveurs audacieuses et authentiques, idéales pour partager un moment convivial.

 – Riz sauté au kimchi relevé de chorizo, bacon, œuf poché et fromage parmesan, un mariage parfait entre tradition coréenne et saveurs occidentales.

 – Côte de bœuf New York marinée pendant 48 heures et grillée au binchotan pour une tendreté et une saveur incomparables.

 – Poulet croustillant accompagné d’une mayonnaise pimentée, gochujang doux, cacahuètes et chili croustillant pour une explosion de textures et de goûts.

Terminez votre repas en douceur avec des desserts qui allient finesse et originalité pour éveiller vos papilles.

 – Gâteau chiffon aux dattes avec une crème mascarpone onctueuse, confiture de dattes au café et noisettes, une douceur irrésistible.

 – Sorbet poire asiatique raffiné avec une touche de riesling et zeste de citron vert, parfait pour une pause fraîcheur.

 – Crème glacée à la banane rôtie garnie de pistaches confites, une douceur crémeuse et gourmande.

Bansang réinvente la cuisine coréenne traditionnelle en proposant une gamme de tapas délicats parfaits pour le partage. La créativité des chefs se traduit par des plats aux ingrédients soigneusement sélectionnés, où chaque bouchée raconte une histoire de passion et d'authenticité.

Découvrez BANSANG à San Francisco, un restaurant incontournable pour une expérience culinaire unique et authentique. Réservez votre repas exceptionnel dès maintenant !

BANSANG, Restaurant Japonais à San Francisco

San Francisco County

Available for special events and gatherings.

Private Dining Room

Order your favorite dishes to enjoy at home.

Takeout

Un restaurant incontournable pour les amateurs de saveurs authentiques et d'expériences culinaires exclusives

Located at 1560 Fillmore St in Japantown, San Francisco, BANSANG offers a contemporary twist on traditional Korean cuisine. With a menu featuring innovative tapas, this restaurant has quickly become a favorite among locals and visitors alike. Known for its vibrant atmosphere and attentive service, BANSANG is a culinary destination that invites guests to explore the rich flavors of Korea in a modern setting.

Innovative and contemporary take on traditional Korean cuisine.

Diverse menu with options for various dietary preferences.

Highly recommended dishes like Uni Scallop Toast and Kimchi Fried Rice.

Some dishes considered slightly overpriced.

Limited parking availability during peak hours.

BANSANG is perfect for food enthusiasts looking to explore innovative Korean cuisine, casual dining with friends, or special occasions like birthdays and anniversaries.

Reservations are recommended, especially during peak hours. The restaurant does not offer outdoor seating, and parking can be challenging. Be prepared for a cozy ambiance that fosters lively conversations.

BANSANG offers a delightful dining experience with its unique approach to Korean cuisine. While there are minor drawbacks, the overall quality of food and service makes it a worthwhile visit. Whether you're a local or a traveler, this restaurant is a must-try for anyone seeking a fresh taste of Korea.

California

Découvrez Bansang, restaurant coréen contemporain à San Francisco, offrant une expérience culinaire unique avec menu innovant, ambiance cozy et options végétariennes.

Bansang à San Francisco - Cuisine coréenne moderne et raffinée

Visitez Bansang dans le District Fillmore, un restaurant haut de gamme avec menu créatif, décor moderne, réservation facile, et options sans gluten ou véganes. Réservez maintenant!

Guide de Bansang à San Francisco - Restaurant premium et ambiance chaleureuse

Profitez d'une expérience culinaire à Bansang à San Francisco: menu saisonnier, plats signature comme Uni Scallop Toast, service attentif, et atmosphère conviviale. Réservez!

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