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San Francisco

Diners frequently praise Benu for its creative blending of Korean and Cantonese culinary traditions with Californian ingredients, resulting in a unique and sophisticated tasting menu. The minimalist ambiance and attentive service further enhance the dining experience, making it a popular choice for special occasions.

Benu : une expérience culinaire innovante à San Francisco.

Situé au cœur de San Francisco, Benu est reconnu pour sa cuisine fusion innovante, mélangeant habilement les traditions culinaires coréennes, cantonaises et les ingrédients californiens de qualité. Avec une ambiance minimaliste, ce restaurant offre une expérience gastronomique sophistiquée qui séduit aussi bien les amateurs de cuisine d'exception que les occasionnels gourmets.

Une cuisine raffinée et des options pour tous les goûts.

Le menu dégustation, véritable joyau de Benu, est proposé au prix de 390 dollars par personne, avec une majoration de 22 % pour le service. Vous pouvez également opter pour l'accord mets et vins, disponible à 250 dollars par personne, qui sublime chaque plat. Le restaurant est fermé le dimanche, alors planifiez votre visite en conséquence.

Benu bénéficie d'une excellente réputation grâce à sa cuisine inventive, son service attentif et son ambiance raffinée, faisant de chaque repas une expérience mémorable. Les amateurs de gastronomie y trouvent un lieu parfait pour célébrer une occasion spéciale ou simplement pour s'offrir une escapade culinaire.

Quel est le prix du menu dégustation à Benu ?

Le menu dégustation coûte 390 dollars par personne, avec un supplément de 22 % pour le service.

Oui, Benu offre une option d'accord mets et vins à 250 dollars par personne.

Le restaurant est-il ouvert le dimanche ?

Le restaurant accepte-t-il les restrictions alimentaires ?

Oui, Benu peut accueillir des restrictions alimentaires si vous en informez à l'avance. Cependant, pour les personnes intolérantes au gluten, il est important de noter que la sauce soja est un ingrédient clé dans de nombreux plats, ce qui peut rendre une expérience totalement sans gluten difficile.

North America

United States

Benu, situé à San Francisco dans le quartier animé de Yerba Buena, est un restaurant étoilé Michelin qui incarne l'élégance et l'innovation. Fondé par le chef Corey Lee, ancien chef de cuisine au célèbre 'The French Laundry', Benu propose une expérience culinaire unique, alliant des influences asiatiques à une cuisine américaine raffinée. Avec son ambiance minimaliste et son service impeccable, Benu est le choix parfait pour ceux qui recherchent une expérience gastronomique mémorable.

Le menu de Benu est une véritable œuvre d'art, mettant en avant des ingrédients de saison et des techniques culinaires innovantes. Parmi les plats phares, on trouve des délices tels que les œufs de caille millénaires, les nouilles de verre avec des moules, et le célèbre xiao long bao. Chaque plat est soigneusement préparé et présenté, offrant une expérience sensorielle inoubliable.

Benu offre une expérience culinaire immersive avec un service exceptionnel. Le restaurant est connu pour son ambiance minimaliste, où chaque détail, des couverts aux plats, est soigneusement pensé. Les réservations sont recommandées, car les places se remplissent rapidement, surtout pendant les week-ends.

Situé au cœur de Yerba Buena, Benu est entouré de plusieurs attractions culturelles, notamment le San Francisco Museum of Modern Art et le Yerba Buena Gardens. Ce quartier dynamique est parfait pour une promenade avant ou après votre repas, offrant une immersion dans l'art et la culture de la ville.

A: Benu propose une cuisine américaine avec des influences asiatiques.

A: Oui, les réservations sont recommandées en raison de la forte demande.

Ne manquez pas l'occasion de découvrir Benu, un restaurant qui redéfinit la gastronomie à San Francisco. Que ce soit pour une occasion spéciale ou simplement pour savourer des plats exquis, Benu vous attend avec impatience.

Minimalist SoMa spot featuring innovative, ultrapricey American cuisine and renowned tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2Z1d3NBRRAB&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2Z1d3NBRRAB

April 2024

Benu was fabulous. I had rarely visited a fine dining Asian restaurant but all the food here was genuinely faultless. From a plump sea urchin starter to a delicious fish dish to delicate desserts, the kitchen clearly knows how to create elegant and flavourful dishes. This was one of the best Michelin starred restaurants I've been to. The restaurant is led by Corey Lee, who for a long time was the head chef at Thomas Keller's 3 Michelin-starred restaurant, 'The French Laundry' in Yountville.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eFpqVGZ3EAE&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eFpqVGZ3EAE

The service was world class, all of the staff was very kind and never left us needing anything. Everything was so well put together and thought out. I could tell they put in a lot of effort into everything from the food, the order it came in, the plating, and even the custom dishware and silverware used. (I wish I could buy their custom tea cups)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM3ZETXpRRRAB&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM3ZETXpRRRAB

We had a great experience dining in Benu, the dishes were very unique and well presented. The service was excellent, with very attentive staff and did a good job explaining all the dishes. The atmosphere/ambiance is very minimalist, but it did not detract from the overall experience, as there were many small touches from the silverware to the small garden outside that made up for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnJ1Y2RnEAE&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnJ1Y2RnEAE

Delicious food, amazing atmosphere, lovely experience. Deserving of their 3 Michelin stars.
Each dish at Benu is carefully prepared and beautifully decorated. This was one of the most enjoyable dining experiences we’ve encountered and will continue to visit for future anniversaries and birthdays.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODVDeF9nRRAB&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODVDeF9nRRAB

We came here to celebrate a milestone birthday, and it was everything we expected and more. The ambiance was very stark and minimalist - lots of tan and white and minimal decor. There's a garden outside where you can see them fermenting various things inside gourds.

Walking in, we waited to be seated. Reservations open a month in advance, so I made sure to reserve right when it opened. They are not open Sunday or Monday so we went on a Friday.

My husband was worried that we would leave feeling hungry and boy was he wrong! The small delicacies alone had to be eight plates before we got into the main courses. Some items are always on the menu and some are seasonal. Everything was delicious. Standouts were:

-  the thousand-year-old quail egg
- muscle with glass noodles
- anchovies
- xiao long bao,
- and my personal favorite - the marinated soft shell crab gaejang and spicy egg yolk. the seaweed holder alone is next level.

The service was like a dance. There are so many people bringing you dishes in a choreographed manner that it took our breath away along with the food.

It was a once-in-a-lifetime dinner.

Restaurant Benu à San Francisco : Cuisine Fusion Innovante

Benu, established in 2010 by chef Corey Lee, is renowned for its innovative fusion of Korean and Cantonese culinary traditions with Californian ingredients.

Benu: A Culinary Landmark in San Francisco's SoMa District.

Situated at 22 Hawthorne Street in the vibrant Yerba Buena neighborhood of San Francisco, Benu stands as a beacon of innovative American cuisine with an Asian influence. Established in 2010, this restaurant has become synonymous with culinary excellence, led by the visionary Chef Corey Lee. Born in Seoul, South Korea, Chef Lee brought his refined expertise from his tenure as Chef de Cuisine at the acclaimed French Laundry in Yountville, crafting a unique dining experience that has captivated food enthusiasts worldwide.

Benu is housed within a historic building dating back to 1922, once serving as the headquarters of the San Francisco Newspaper Company. This blend of history and cutting-edge gastronomy provides diners with a distinctive atmosphere, marrying the past with modern sophistication. Since opening its doors in the SoMa district, Benu has rapidly ascended the ranks of the culinary world.

Benu opened in San Francisco's SoMa district, introducing a new standard for fine dining.

Awarded its first Michelin star, affirming its rising prestige.

Made its debut on The World's 50 Best Restaurants list, gaining international acclaim.

Celebrated ten consecutive years of maintaining three Michelin stars, a testament to its enduring excellence.

Benu's unwavering commitment to quality and creativity has earned it the distinction of being the first restaurant in San Francisco to receive three Michelin stars, a prestigious accolade it has proudly held since 2014. The meticulous approach to its tasting menus, combined with its minimalist yet elegant setting, offers guests a refined and memorable dining journey.

Beyond its accolades, Benu is celebrated for its sophisticated and innovative dishes that fuse Asian flavors with American culinary artistry. The restaurant’s minimalist design enhances the focus on the food, allowing each course to shine. From handcrafted plating to custom-designed utensils, every detail at Benu reflects a dedication to an extraordinary dining experience, making it a must-visit destination for gourmet travelers and food enthusiasts alike.

22 Hawthorne St, Yerba Buena, San Francisco.

Innovative American with Asian influences, featuring a renowned tasting menu.

First San Francisco restaurant awarded three Michelin stars, held consecutively for over a decade.

Restroom

Valet Parking

Benu is a culinary gem in the heart of the bustling Yerba Buena neighborhood of San Francisco, offering an unparalleled gastronomical journey with innovative Asian-American cuisine and a renowned tasting menu.

Benu

A curated selection of dishes blending Korean and Cantonese influences with Californian ingredients, offering a unique culinary experience.

Xiao Long Bao

Century Egg

Mussels Stuffed with Glass Noodles

Foie Gras Steamed in Sake

Shad Roe Wrapped in Bacon

Spaghetti with Asparagus and Wood Ear Mushrooms

Sardine Wrapped in Multigrain Bread

Hokkaido Sea Cucumber Stuffed with Shrimp

Roasted Quail with Barley and Peas

Dry Aged Lamb with Abalone Mushroom

Faux Shark Fin Soup with Black Truffle Custard

Kiwi Sorbet with Coconut Snow

Caramel, Prune, Coffee, Cashew, Thyme

Assorted Chocolates

Benu Tasting Menu

Menu dégustation Benu à San Francisco : une symphonie culinaire unique en son genre.

Découvrez un voyage gastronomique d'exception au cœur de San Francisco avec le menu dégustation de Benu. Cette sélection raffinée mêle l'influence coréenne et cantonaise aux ingrédients californiens, offrant une expérience culinaire audacieuse et mémorable.

Commencez avec les délicates Xiao Long Bao, ces bouchées vapeur renfermant un bouillon parfumé au gingembre et à l'ail, ou laissez-vous tenter par l'œuf centenaire accompagné de chou croquant et gingembre frais.

Pour une touche marine, les moules farcies aux vermicelles transparents et légumes apportent fraîcheur et texture, tandis que le foie gras cuit à la vapeur dans le saké avec fenouil et raisins dévoile des saveurs riches et subtiles.

Benu vous invite à savourer des créations uniques telles que les œufs de poisson Shad enroulés de bacon, relevés par une moutarde piquante et un sirop d'érable bourbon, ou encore les spaghetti accompagnés d'asperges, champignons oreille de bois et jaune d'œuf fermenté au poivre.

Les sardines enveloppées dans un pain multigrain avec gombo et artichaut offrent une alliance terre-mer surprenante, tandis que le concombre de mer de Hokkaido farci aux crevettes et mousse d'oignon séduit par sa fraîcheur.

Pour les amateurs de viande, la caille rôtie aux orge, pois et ciboulette jaune offre un plat riche en saveurs, tandis que l'agneau maturé accompagné de champignons ormeau, jus parmesan et chips de plante marine promet une explosion gustative.

Enfin, ne manquez pas la soupe dite "fausse nageoire de requin" au flan de truffe noire et crabe Dungeness, un plat sophistiqué alliant textures et saveurs marines.

Terminez votre repas sur une note sucrée avec le sorbet kiwi accompagné d'une neige de noix de coco et d'une confiture d'huile d'olive, ou laissez-vous séduire par un mélange harmonieux de caramel, prune, café, noix de cajou et thym.

Pour les amateurs de chocolat, une sélection variée de chocolats noirs, au lait et blancs, subtilement relevée par une touche de sel de mer, offre une expérience gourmande irrésistible.

Découvrez Benu à San Francisco, une expérience culinaire exceptionnelle alliant saveurs innovantes et ambiance élégante. Réservez votre table dès maintenant !

Benu à San Francisco : Restaurant gastronomique innovant

San Francisco County

A multi-course dining experience featuring a fusion of Korean and Cantonese flavors with Californian ingredients.

Tasting Menu

A selection of wines curated to complement the tasting menu.

Wine Pairing

Benu: A Michelin-Starred Culinary Journey in San Francisco's Yerba Buena District

Nestled in the heart of San Francisco's vibrant Yerba Buena neighborhood, Benu stands as a beacon of innovative fine dining. This minimalist SoMa gem offers a sublime multi-course tasting menu that artfully blends Asian influences with New American cuisine, crafted by the renowned Chef Corey Lee. Known for his prestigious tenure at The French Laundry, Lee brings his visionary culinary artistry to life here, elevating traditional flavors with elegant precision.

At Benu, guests embark on a remarkable gastronomic adventure through an exquisitely curated tasting menu priced at $285 USD. Each dish is a masterpiece—ranging from delicate sea urchin starters to uniquely crafted fish plates and delicate desserts—showcasing the kitchen's dedication to flawless flavor and presentation. For those seeking an enhanced experience, an $80 beverage pairing featuring carefully selected wines, beers, and sake perfectly complements each course, highlighting the subtle nuances of the cuisine.

Benu's atmosphere is defined by sleek minimalism, with tan and white tones creating a serene dining space that directs attention solely to the culinary artistry. The staff delivers world-class, attentive service with a choreographed precision that elevates the entire dining experience. From the elegantly arranged plating to the custom-designed tea cups and silverware, every detail is thoughtfully crafted to delight guests. The small garden visible from inside adds a unique touch, showcasing the restaurant’s fermentation practices in beautifully crafted gourds.

 featuring Asian-inspired New American dishes by Chef Corey Lee.

 including curated wines, beers, and sake to enhance each course.

 that focuses attention on the culinary journey and includes a scenic garden view.

 that anticipates needs with grace and professionalism.

 including valet parking, restroom facilities, and multiple payment options.

Reservations at Benu open a month in advance and are essential due to the restaurant’s popularity and limited seating. The establishment operates Tuesday through Saturday, focusing exclusively on dinner service, so plan accordingly. While the ambiance is minimalist, the culinary complexity and expert service more than make up for the understated decor. This venue is tailored for adults and is not suitable for children. For those seeking a refined dining experience with vegetarian options, Benu thoughtfully includes vegetarian dishes within its tasting menu.

Located at 22 Hawthorne St in the vibrant Yerba Buena neighborhood of San Francisco, Benu is a Michelin-starred restaurant that offers a unique fusion of Korean and Cantonese cuisines. This minimalist dining spot, led by acclaimed chef Corey Lee, is known for its innovative tasting menu that showcases the artistry of modern American cuisine. With a focus on fresh, high-quality ingredients, each dish is a testament to culinary excellence, making Benu a must-visit for food enthusiasts.

Innovative fusion of Korean and Cantonese cuisines

Multiple Michelin stars and prestigious awards

Limited availability due to reservation requirements

Potential challenges for gluten-free diners due to soy sauce usage

Benu is perfect for special occasions, romantic dinners, or culinary explorations. The exquisite tasting menu and attentive service make it a memorable choice for anniversaries, birthdays, or any celebration that calls for a touch of elegance.

Reservations are highly recommended, as they open a month in advance. Benu is closed on Sundays and Mondays, so plan your visit accordingly. The restaurant offers valet parking, and while it is not particularly child-friendly, it welcomes adults looking for a refined dining experience.

Benu stands out as a culinary destination in San Francisco, offering a unique blend of flavors and impeccable service. While the price point may be high, the experience is undeniably worth it for those seeking an extraordinary dining adventure. With its minimalist decor and thoughtfully crafted dishes, Benu is a celebration of modern gastronomy that leaves a lasting impression.

California

Découvrez Benu à San Francisco, un restaurant étoilé Michelin, fusion de cuisines asiatiques avec une ambiance raffinée. Réservez votre expérience gastronomique!

Benu Restaurant à San Francisco : Expérience culinaire unique

Planifiez votre voyage à San Francisco avec nos conseils sur Benu, les quartiers, attractions, et dining. Profitez d'une expérience inoubliable!

Conseils de voyage à San Francisco : Visitez Benu et autres sites

En savoir plus sur Benu à San Francisco, chef Corey Lee, son histoire, ses prix Michelin, et son équipe dévouée pour une expérience culinaire exceptionnelle.

Prospect

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San Francisco Museum of Modern Art