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San Francisco

State Bird Provisions is renowned for its innovative dim sum-style service and creative small plates. While many patrons praise the unique dining experience and flavorful dishes, some have expressed concerns about portion sizes and noise levels.

State Bird Provisions: A Culinary Adventure in San Francisco's Western Addition District 

Nestled at 1529 Fillmore Street in the vibrant Western Addition neighborhood, State Bird Provisions offers an unforgettable dining experience that pushes the boundaries of American cuisine. This Michelin-starred gem is renowned for its unique 

, presenting a playful and dynamic menu of small plates that invite sharing and exploration. The menu continuously evolves, highlighting the freshest California ingredients and innovative flavor combinations, making every visit a new adventure.

An Eclectic Menu of American-Asian Fusion Tapas

State Bird Provisions shines with its inventive take on American-Asian fusion tapas. Diners delight in a variety of sharable dishes, from the crispy and juicy fried quail — the restaurant’s signature "state bird" dish — to the rich and savory trout dip and the sweet, buttery black cod tail with a perfectly crispy fin. The restaurant offers both à la carte entrees and an exciting parade of side courses wheeled around on food carts, enabling guests to sample an array of flavors with each bite.

Atmosphere and Service That Feel Like Home

This urban-rustic spot invites guests to relax in a laid-back atmosphere with warm, mood lighting and an open kitchen that offers a glimpse into the culinary craftsmanship behind each dish. The attentive and knowledgeable staff enhance the experience with detailed explanations and friendly service that make visitors feel truly welcome. Whether you’re a foodie looking to indulge or a local introducing friends to a favorite, the ambiance strikes the perfect balance between casual and special.

What is the best way to secure a reservation at State Bird Provisions?

 Reservations are released 30 days in advance at midnight on OpenTable. The bar is reserved for walk-ins, but arriving early is recommended due to high demand.

Is there a dress code at State Bird Provisions?

 The restaurant maintains a casual dress code, allowing guests to dress comfortably while enjoying their meal.

Does State Bird Provisions offer vegetarian or vegan options?

 Yes, the menu includes both vegetarian and vegan options to accommodate various dietary preferences.

Is parking available near State Bird Provisions?

 Street parking is limited. The closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.

Does State Bird Provisions accept credit cards?

 Yes, the restaurant accepts major credit cards, including AMEX, Diners, Discover, MasterCard, and Visa.

State Bird Provisions is celebrated by locals and visitors alike for its creative approach to dining and its consistently excellent small plates. Guests frequently praise the lively yet relaxed atmosphere and the opportunity to sample a variety of meticulously crafted dishes in a single meal. The knowledgeable and friendly staff add a personal touch that elevates the experience, making it a beloved destination in San Francisco's competitive culinary scene. While some find the pricing on certain items steep, many agree that the overall value and quality make it a worthy splurge.

Discover the exciting world of State Bird Provisions and savor a dining experience that’s as unique as San Francisco itself.

North America

United States

State Bird Provisions : une expérience culinaire innovante au cœur de San Francisco

Niché dans le centre vibrant de San Francisco, State Bird Provisions offre une expérience culinaire unique qui marie innovation, convivialité et saveurs authentiques. Ce restaurant est renommé pour sa capacité à transformer un repas en une aventure sensorielle, où chaque plat est présenté comme une surprise, souvent servi dans un style de petites portions à partager. La décoration moderne et chaleureuse crée une ambiance accueillante, idéale pour une soirée entre amis ou une escapade gastronomique en couple.

Parmi les plats phares, ne manquez pas le « Poulpe croustillant » servi avec une sauce citronnée et des herbes fraîches, ou encore le « Poulet rôti à la mode de San Francisco », une explosion de saveurs avec une texture parfaitement juteuse. Pour accompagner ces délices, le bar propose une sélection de cocktails innovants, notamment un « Negroni revisité » avec une touche d’agrumes et une infusion maison qui éveillent les papilles.

Fondé en 2012 par un duo de chefs passionnés, State Bird Provisions a commencé comme un petit stand de nourriture avant de devenir une référence culinaire à San Francisco. Leur approche innovante, mêlant cuisine de marché et techniques modernes, a permis de créer un menu qui change régulièrement, reflétant la saison et la créativité des chefs. Une anecdote intéressante : le nom du restaurant évoque à la fois la volaille emblématique de l’Amérique et la philosophie de servir des plats en petites portions, comme des provisions pour une aventure gastronomique sans fin.

Qu'est-ce qui rend ce restaurant unique ?

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcEozLTlnRRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcEozLTlnRRAB

What a fun concept! Very laid back atmosphere, relaxed mood lighting.

American-Asian fusion tapas. Everything is sharable and you definitely should. You can order entrees off the menu in addition to the many side courses wheeled around to each table via food cart. The cart displays the food and price of each dish.

Everything was delicious. The standouts are the fried quail (cripsy, crunchy, juicy), the trout dip (so rich, almost feels like a good football side dish), and the black cod tail (sweet and spicy with meat that falls off the bone, buttery, and a really crispy fin).

The servers are very knowledgeable and attentive. We had a very charming, nice server in particular who gave great explanations of each dish.

I tried sake for the first time here. Lots of fun, quite expensive and can rack up quickly if you're trying each dish but everything was delicious so I felt quite satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcnVXemt3RRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcnVXemt3RRAB

This Michelin star restaurant is different compared to most that I've been to. First of all they don't have a traditional 4 course or 9 course meal. The waiters walk by your table with the dishes already prepared and ask you if you would like the dish. So you can be served quickly. However the food wasn't made seconds ago and brought to you. Which is the downside. I ordered 10 dishes. My favorite were all three pancakes I tried. The next would be the cucumber, tomatoes, trout and chips, oysters, and pork belly salad. My least favorite dish was the tofu and garlic bread which I thought was very mediocre. Overall, I think this restaurant is worth visiting. It is a great value as my bill came to $105 with taxes and tip and I ordered 10 items. The pancakes were some of the best I've had in my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNWVXWlNBEAE&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNWVXWlNBEAE

This is one of my favorite restaurants in San Francisco. Love it love it love it. I've never had a bad meal here. I've almost never had a bad dish here. I love bringing people here so they can experience it for the first time! I just love everything about this place! It's so fun to just pick out food as the servers come by. And I also like to order food. Everything was so delicious! And the service is incredibly friendly, fast and professional. I would recommend this place, without hesitation, to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cjhuQV9nRRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cjhuQV9nRRAB

Definitely an interesting restaurant. Despite their Michelin star, the food and overall experience made me question why I, in this day and age, still regard a tire company’s silly opinion on food so highly!

What do they know! Therefore, I had to try it out. Once you walk into the restaurant, you immediately hear and see the hustle and bustle of the kitchen. The open kitchen concept allows you to see the chefs honing their craft and placing each morsel of food gently on a plate.

Wow - my mind was filled with wonder and excitement. When we finally got seated in a tight corner table, we got the menu and our gastronomic journey began.

Suddenly, I became flush when I took a look at the menu! The prices are absurd - I did not know the Michelin was a licensed to extract maximum value from customers!

Two tiny pieces of chicken will run you about 30 bucks… two pieces of pork belly will run you 15… the only thing that was exceptional and decently priced was the baby gem salad!

I guess that’s why so many San Franciscans are switching to veganism - the cost of carnivorous living.

That being said, I do believe that this place is worth trying if you are trying to flex on a date or a business client (prob 20-30 years old max).

$150 for two people is not gonna break the bank but sure does leave a feeling in both you brain and stomach that you can only ameliorate by either cooking at home for a week or starving yourself for the next 24-48 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmelpTamJ3EAE&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmelpTamJ3EAE

Great atmosphere and interesting concept. I thought the dim-sums were a hit or miss. The state bird dish (quail) was crunchy and nice. The chicken liver mousse and desserts were excellent, Wish they served cocktails (don’t think they have a license).

State Bird Provisions, Restaurant Innovant à San Francisco

State Bird Provisions, established in 2012 by chefs Stuart Brioza and Nicole Krasinski, is a Michelin-starred restaurant in San Francisco's Fillmore District. Known for its innovative dim sum-style service and creative small plates, it has received numerous accolades, including a James Beard Award and a Michelin star.

Fondé en 2012 par les chefs Stuart Brioza et Nicole Krasinski, le restaurant State Bird Provisions s'impose comme une référence culinaire à San Francisco. Situé dans le quartier de Fillmore, ce lieu innovant est célèbre pour son service de style dim sum et ses petites assiettes créatives qui captivent les gourmets du monde entier.

https://example.com/histoire-state-bird-provisions

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

State Bird Provisions is a unique eatery in San Francisco's Western Addition, offering a changing menu of American small plates served dim-sum style in a vibrant urban-rustic setting.

State Bird Provisions

State Bird Provisions offers a unique dining experience with a menu that features a variety of small plates, main courses, and desserts. The menu is dynamic and changes regularly to reflect seasonal ingredients and culinary creativity.

Hog Island Sweet Water Oyster

Guinea Hen Dumpling

Farm Green Ohitashi

Heart of Palm Spring Roll

Silken Tofu

Potato and Ramp

Persimmon

Smoked Sunchokes

Duck Liver Mousse

Pork Belly and Citrus Salad

Lamb Merguez

Pork Ribs

Garlic Bread

Smoked Trout-Parsnip

Lamb Tartare

Jerk Octopus

CA State Bird with Provisions

Pork Katsu

Red Trout

Beef Tongue Pastrami

Fried Rice

Sourdough-Sauerkraut Pecorino Ricotta Pancake

Olive Oil Panna Cotta

Butterscotch Ice Cream Sandwich

State Bird Provisions Menu

Découvrez une sélection exquise de petites assiettes inspirées des fraîcheurs saisonnières et de la créativité culinaire, parfaites pour partager ou savourer en solo.

Huîtres Hog Island Sweet Water avec choux-rave et sésame.

Soupe aromatique de poulet guinea hen dans une dumpling.

Salade verte de la ferme avec crème de cajou et ponzu citron Meyer.

Rouleau de coeur de palmier avec mandarine Buddha et aioli yuzu pimenté.

Tofu soyeux avec crevettes bay et nuoc cham aux oignons verts.

Pommes de terre et ramps avec une salade de ferme.

Sunchokes fumés avec fromage wagon wheel et sirop d'érable.

Mousse de foie de canard avec biscuit d'amande.

Saucisse de mouton merguez avec yaourt au citron vert et dukkah.

Côtes de porc sauce soja noire et ail noir.

Truite fumée à la parsnip avec chips et dip.

Tartare d'agneau avec curcuma, kohlrabi, lentilles germées et citron confit.

Octopus jerk avec pommes de terre de ferme et habanero.

Explorez des plats principaux qui incarnent l'audace et l'élégance, parfaits pour satisfaire toutes les envies culinaires.

Caille de Californie avec provisions locales.

Truite rouge avec vinaigrette aux noisettes et mandarine.

Langue de boeuf en pastrami avec câpres, parmesan.

Terminez votre repas sur une note sucrée avec nos desserts artisanaux et innovants.

Pancake à la levure sourdough avec sauerkraut, pecorino et ricotta.

Panna cotta à l'huile d'olive avec fraises rôties et poire asiatique pochée.

Sandwich glacé au beurre de caramel avec sauce chocolat et cerises confites.

Complétez votre expérience culinaire avec notre sélection de boissons artisanales et classiques.

Profitez de nos offres exclusives et expériences culinaires uniques.

Découvrez State Bird Provisions à San Francisco, un restaurant innovant offrant une expérience culinaire unique et savoureuse. Réservez votre table dès maintenant!

State Bird Provisions à San Francisco : Cuisine innovante

San Francisco County

Reservations can be made up to 30 days in advance. Walk-ins are welcome but limited; arriving early is recommended.

Reservations

Options include The Alcove Table for 6-8 guests with a set menu, and full restaurant buyouts for larger parties.

Group Dining

state bird provisions : une expérience culinaire innovante à san francisco

Situé au cœur de San Francisco, le restaurant State Bird Provisions offre une aventure gastronomique unique qui ravira les amateurs de cuisine inventive. Ce lieu emblématique allie innovation culinaire et ambiance conviviale, créant une expérience qui reste gravée dans la mémoire.

Pour garantir une expérience sans souci, il est conseillé de réserver votre table jusqu'à 30 jours à l'avance. Les arrivées spontanées sont possibles, mais il est recommandé d'arriver tôt pour profiter pleinement de la créativité culinaire proposée.

Envie de partager un moment convivial ? Optez pour la table Alcove, idéale pour 6 à 8 personnes avec un menu fixe, ou privatisez entièrement le restaurant pour des événements plus importants. Une expérience culinaire collective à ne pas manquer.

California

Découvrez State Bird Provisions à San Francisco, une expérience culinaire funky avec small plates, ambiance décontractée et service dim sum. Réservez maintenant!

Restaurant State Bird Provisions SF : Cuisine innovante

Planifiez votre visite à State Bird Provisions, le restaurant emblématique de Fillmore SF, pour des petits plats créatifs et une ambiance vivante. Réservations recommandées!

Guide de voyage SF : Visitez State Bird Provisions

State Bird Provisions, fondé en 2012 à San Francisco, célèbre pour ses dim sum style et small plates innovants. Une étoile Michelin et plusieurs récompenses l'attendent!

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