Yuet Lee Seafood Restaurant

San Francisco, United States

Yuet Lee Seafood Restaurant: A Cantonese Gem in North Beach San Francisco

Nestled at 1300 Stockton Street in the vibrant North Beach neighborhood, Yuet Lee Seafood Restaurant offers an authentic taste of Cantonese cuisine that has delighted locals and visitors alike for over two decades. Known for its welcoming atmosphere and generous portions, this establishment is a beloved late-night destination for those craving comforting Chinese dishes in San Francisco.

An authentic Cantonese dining experience

Yuet Lee Seafood Restaurant serves up classic Cantonese favorites, from savory won ton soups filled with flavorful broth and fresh bok choy to salt and pepper pork boasting crispy, juicy strips and diced fried peppers. Diners rave about the clams in black bean sauce, a standout dish praised for its rich and savory flavor, and the chef’s special chow fun—a succulent stir-fried noodle dish prepared on request and not found on the standard menu. Whether you're indulging in prawn chow mein or vegetable stir-fry with bamboo shoots and tofu, every bite reflects the kitchen's dedication to traditional flavors.

Warm hospitality and lively ambiance

Step into a snug, brightly lit space where the pace of the kitchen is frenetic and the staff are known for their warm and friendly service. Yuet Lee has earned a reputation as a reliable spot for late-night dining—perfect for night owls and locals looking for hearty meals well past typical hours. The mural inside the restaurant captures the spirit of the place with its inspiring caption: “May you live well, dress well, and eat well.” This ethos resonates throughout the guest experience.

Community sentiment and notable visits

Yuet Lee Seafood Restaurant enjoys a mixed but generally positive reputation within the San Francisco community. Many patrons highlight its amazing food and generous portions, while some note that the atmosphere aligns with its casual, no-frills late-night concept. The restaurant’s popularity has even attracted celebrities such as Jackie Chan and Anthony Bourdain, adding to its allure as a local culinary landmark.

Essential visitor info

  • Operating hours: Open from 11:00 AM to 11:00 PM on weekdays and Sundays, with extended hours until 3:00 AM on Fridays and Saturdays. Closed on Tuesdays.
  • Reservations: Accepted; it’s recommended to call ahead to secure your table.
  • Parking: Street parking is limited; public transit options are convenient for reaching the spot.
  • Takeout and Delivery: Available for those who want to enjoy the flavors at home.
  • Accessibility: Wheelchair accessible, welcoming guests of all abilities.

Frequently asked questions

  • What are the restaurant's operating hours? Yuet Lee Seafood Restaurant operates from 11:00 AM to 11:00 PM on weekdays and Sundays, and from 11:00 AM to 3:00 AM on Fridays and Saturdays. It is closed on Tuesdays.
  • Does the restaurant accept reservations? Yes, the restaurant accepts reservations. It's advisable to call ahead to secure a table.
  • Is there parking available at the restaurant? Parking can be challenging in the area. Street parking is available, but it's limited. Public transportation options are accessible nearby.
  • Does the restaurant offer takeout or delivery services? Yes, Yuet Lee Seafood Restaurant offers both takeout and delivery services for customer convenience.
  • Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

histoire emblématique du restaurant Yuet Lee Seafood à san francisco

Situé au cœur du Chinatown de San Francisco, le restaurant Yuet Lee Seafood est une institution qui incarne l'authenticité de la cuisine cantonais. Fondé en 1977, cet établissement a su séduire une clientèle locale et internationale avec sa cuisine raffinée et ses plats traditionnels. Son atmosphère chaleureuse et ses heures tardives en font un lieu incontournable pour les amateurs de fruits de mer et de gastronomie asiatique.

une histoire riche et célèbre

Depuis sa création en 1977, le Yuet Lee Seafood Restaurant a évolué pour devenir une référence de la cuisine cantonais authentique à San Francisco. Au fil des décennies, il a su conquérir les cœurs avec ses plats traditionnels, sa clientèle fidèle et son ambiance conviviale. En 1999, il a connu un regain de popularité parmi les habitants et les touristes, renforçant sa réputation de lieu incontournable.

une renommée internationale

En 2010, la visite de célébrités telles que Jackie Chan et Anthony Bourdain a propulsé le restaurant sous les projecteurs internationaux, renforçant sa réputation comme un symbole de la cuisine cantonaise authentique à San Francisco. Aujourd'hui, en 2025, le Yuet Lee Seafood continue de servir ses plats emblématiques, attirant encore une clientèle diverse et fidèle, prête à découvrir ou redécouvrir ses saveurs légendaires.

un héritage qui perdure

Aujourd'hui, le restaurant Yuet Lee Seafood demeure un pilier culinaire de San Francisco, continuant de servir ses plats traditionnels avec passion et authenticité. Son histoire, marquée par des décennies d'excellence et d'innovation, témoigne de sa place privilégiée dans le cœur de la communauté et de ses visiteurs du monde entier.

Yuet Lee Seafood Restaurant at a glance

Located at 1300 Stockton St in the vibrant North Beach neighborhood of San Francisco, Yuet Lee Seafood Restaurant is a beloved establishment known for its authentic Cantonese cuisine. This busy standby offers late-night dining options, making it a popular choice for both locals and tourists seeking hearty meals in a snug, bright space.

Pros

  • Authentic Cantonese cuisine
  • Late-night dining options
  • Generous portion sizes
  • Friendly staff
  • Diverse menu offerings

Cons

  • Inconsistent service quality
  • Limited English proficiency among staff
  • Cash-only policy
  • Limited parking availability
  • Noisy atmosphere

Ideal for

Yuet Lee Seafood Restaurant is perfect for late-night diners, families looking for generous portions, and anyone craving authentic Cantonese dishes. It's also a great spot for casual gatherings with friends.

Things to know before visiting

Be prepared to pay in cash, as Yuet Lee operates on a cash-only basis. Parking can be challenging in the North Beach area, so consider using public transport or rideshares. Expect a lively atmosphere, especially during peak hours.

Overall impression

Yuet Lee Seafood Restaurant stands out for its authentic flavors and generous portions, making it a staple in San Francisco's dining scene. While it has its quirks, such as a cash-only policy and a sometimes noisy atmosphere, the overall experience is rewarding for those seeking a taste of Cantonese cuisine.

3.9

Ouvert maintenant - Fermeture 11:00 PM

Lundi

11:00–23:00

Mardi

Closed

Mercredi

11:00–23:00

Jeudi

11:00–23:00

Vendredi

11:00–23:00

Samedi

11:00–23:00

Dimanche

11:00–23:00

Téléchargez l’application