Cyrus Restaurant menu overview at Geyserville California 128 location with exquisite starters mains desserts and drinks for foodies and travelers seeking innovative cuisine and local seasonal ingredients culinary artistry and memorable dining experience in Sonoma County exclusive fine dining experience with locally inspired dishes and expertly crafted non-alcoholic and cocktail options to delight discerning palates and elevate your meal with sophistication and unique flavor combinations.
At Cyrus, located in the heart of Sonoma County's wine country on California 128, guests are invited to embark on a culinary adventure where every dish is a masterpiece. The restaurant offers a thoughtfully curated menu featuring seasonal and locally sourced ingredients that showcase the chef's innovative approach to classic and contemporary cuisine.
Starters that awaken your palate
Begin your dining experience with exquisite starters crafted to surprise and delight. Options include luscious Canapés combining the luxurious flavors of caviar and champagne, a vibrant Hamachi Poke accented with sweet potato and passion fruit, and an elegant Uni with Cauliflower Cream enhanced by yuzu's citrus notes. For a more indulgent start, try the Chawanmushi with Uni and Blue Crab Fondue, where silky textures meet briny richness.
Mains that showcase depth and finesse
Cyrus' main dishes are a celebration of rich flavors and artful preparation. Dive into the Red Wine Truffled Risotto with Parmesan Froth, a harmonious blend that balances earthiness and creaminess. The Steamed Buns infused with Saikyo Miso Butter deliver a soulful, umami-packed bite. For seafood lovers, the Lobster Salad pairs tender lobster with crisp mixed greens and a zesty citrus dressing. The crown jewel is the A5 Wagyu Beef served with seasonal vegetables and a signature sauce, promising decadence with every bite.
Desserts to enchant your senses
End your meal on a sublime note with desserts designed to intrigue and satisfy. The Rogue River Blue Cheese Cannoli offers a bold yet balanced interplay of tangy blue cheese and sweet pastry. The Shio Mandarin Sorbet refreshes with bright citrus and a hint of sea salt, cleansing the palate. For a truly unique experience, indulge in the Mont Blanc featuring Candy Cap Mushroom Cake paired with parsnip ice cream and chestnut, a dessert that blends earthiness and sweetness in an unforgettable composition.
Drinks and special pairings
Cyrus elevates the dining experience with expertly crafted cocktails and an extensive wine selection from the renowned Sonoma region. The restaurant also offers legendary non-alcoholic drinks that have garnered rave reviews for their creativity and flavor depth, making them perfect complements to the vegetarian and omnivore menus alike. Whether you seek a classic cocktail, a refined wine pairing, or an innovative alcohol-free creation, Cyrus provides a drink to enhance every course.
Why Cyrus is a must-visit culinary destination
- Innovative menus that blend local seasonal ingredients with global culinary techniques.
- Exceptional service that creates an immersive and personalized dining journey.
- A refined atmosphere combining elegant design with stunning views of Geyserville's vineyard landscape.
