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Miami Beach

Pao by Paul Qui is highly praised for its exceptional service, elegant ambiance, and innovative Asian fusion cuisine. Dishes like the fried chicken, short rib, and sea urchin are frequently highlighted as standout items. Some patrons note that while the portions are small, the quality and presentation justify the experience.

pao by paul qui : une expérience culinaire asiatique innovante à miami beach

Découvrez Pao by Paul Qui, un restaurant d'exception situé au cœur de Miami Beach, qui repousse les limites de la cuisine asiatique fusion. Spécialisé dans une gastronomie raffinée, ce lieu est un incontournable pour les amateurs de saveurs authentiques et d'élégance moderne.

North America

United States

Niché au cœur de Miami Beach, Pao by Paul Qui est une destination culinaire incontournable qui marie avec brio la créativité gastronomique et une ambiance sophistiquée. Ce restaurant, dirigé par le chef renommé Paul Qui, offre une expérience sensorielle unique, où chaque plat raconte une histoire et évoque l'essence de la cuisine asiatique contemporaine.

Dès l'entrée, Pao by Paul Qui séduit par son design élégant et son atmosphère intime, idéale pour une soirée romantique ou une escapade gourmande entre amis. La cuisine, véritable chef-d'œuvre, propose des plats innovants comme le tartare de poisson frais, sublimé par une sauce légèrement acidulée, ou le ramen revisité, riche en saveurs profondes et en textures contrastées. Les desserts, délicats et sophistiqués, complètent cette aventure culinaire avec finesse.

Paul Qui, connu pour ses innovations culinaires, apporte une touche personnelle à chaque plat, s'inspirant de ses voyages et de ses expériences pour créer un menu qui surprend et ravit. Une anecdote intéressante : le chef aime souvent expérimenter avec des ingrédients locaux pour fusionner tradition et modernité, ce qui confère à Pao une identité culinaire distinctive et authentique.

Q : Qu'est-ce qui distingue Pao by Paul Qui des autres restaurants de Miami Beach ?
R : Son menu innovant qui fusionne la cuisine asiatique contemporaine avec des techniques modernes, créant une expérience culinaire inoubliable.

Q : Pourquoi visiter ce restaurant ?
R : Pour découvrir une cuisine inventive dans un cadre élégant, parfait pour une soirée spéciale ou une escapade gastronomique.

Pour une expérience culinaire exceptionnelle à Miami Beach, Pao by Paul Qui est l'endroit idéal pour satisfaire vos papilles dans un cadre sophistiqué et accueillant. Que vous soyez amateur de nouvelles saveurs ou à la recherche d'une ambiance élégante, ce restaurant vous invite à découvrir une cuisine innovante et des moments mémorables. N'hésitez pas à partager votre expérience et à revenir pour explorer davantage ses délices.

Chic hotel eatery with ocean views, ritzy decor & globally influenced Asian fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB

Our evening at Faena Hotel was truly unforgettable. We started with the amazing Carmen Cabaret in the theater, which was an incredible performance and a fantastic way to begin the night. Afterward, we had dinner at Pao by Paul Qui, and the entire experience exceeded our expectations. The food was outstanding, and the atmosphere was perfect. Special thanks to Cristian, the GM, who made sure everything was perfect, Kevin, the bartender, who crafted amazing cocktails, and Marco, our server, who provided excellent service throughout the evening. I highly recommend both the theater and Pao for an unforgettable night in Miami Beach!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB

The braised greens with crab, complemented by jasmine rice, offered a perfectly balanced sauce, greens, and protein ratio—truly a comforting dish. Our waiter, Jed, recommended a ceviche that was equally spectacular, demonstrating his excellent knack for suggestions.

The Kinka sake, with its delightful floral notes, paired exquisitely with our meal. Don't miss out on the wagyu and the unique corn ice cream for dessert.

For a more elevated and romantic experience, opt for a booth for two and enjoy the live soft jazz music. It truly enhances the ambiance."

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB

Pao by Paul Qui at the Faena Hotel Miami Beach promises an international Asian culinary journey, but unfortunately, the reality felt rather more like a stop at a high-end retirement home than a vibrant trip around the world. On paper, the restaurant presents itself as a haven for adventurous palates, but in practice, it seems to have sacrificed its Asian roots on the altar of homogenised, Miami-safe dining.

The six-course tasting menu was a mixed bag, with the high point being a Philippine-inspired ceviche that hinted at what could have been a delightful embrace of Asian flavours. However, even this dish was tempered, the tiger’s milk more sweet than fiery, as if the kitchen had decided that the essence of Asia was best captured in a dulled, syrupy essence rather than the bright, sharp notes one expects.

The low point was the beef dish, which, sadly, was little more than an uninspired, underseasoned steak with a potato purée. At nearly Michelin-star prices, one expects something that challenges, excites, or at the very least, respects the culinary heritage it claims to represent. Instead, it felt as though the chef had opted for the safety of a subdued palate, perhaps more suited to Miami’s octogenarians than those seeking a genuine exploration of Asian cuisine.

In a city as vibrant and diverse as Miami, Pao by Paul Qui could have been a standout—a beacon of bold flavours and culinary daring. Instead, it plays it safe, and in doing so, diminishes the very essence of what it could be. For a restaurant that aims to transport diners, Pao feels disappointingly earthbound. A little more risk, a little more spice, and perhaps, a little less concern for the predictable palate might just elevate this establishment to where it aspires to be. Until then, it remains an underwhelming experience, with more promise than delivery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE

The Ora king salmon was our absolute favorite - the seared sake toro melts in your mouth as well as the Ora king salmon dish with pineapple all of the flavors explode in your mouth. To finish our favorite dessert was the coconut sorbet half shell! 10/10 experience between food and ambiance, we sat outside which was quieter than inside. Be ready to spend $$$$ though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB

We came here because of Chef Pao. Each single dish Olga picked based our preference just fits our taste of buds perfectly. We enjoyed each bit of It.   Pao is the chef who definitely knows how to cook,  not just rely on the dish representation.  We definitely want to come back.

Pao by Paul Qui à Miami Beach : Restaurant Gastronomique Innovant

Pao by Paul Qui, located in the Faena Hotel Miami Beach, offers a fusion of Filipino, Spanish, Japanese, and French culinary styles. The restaurant is renowned for its innovative dishes and elegant ambiance, featuring a gold-dome ceiling and a golden unicorn sculpture by Damien Hirst.

pao by paul qui, une destination culinaire incontournable à miami beach

Situé dans le luxueux Faena Hotel Miami Beach, Pao by Paul Qui incarne une fusion culinaire exceptionnelle, mêlant habilement les influences philippines, espagnoles, japonaises et françaises. Ce restaurant d'élite séduit par son décor sophistiqué, notamment son plafond en or-domes et une sculpture de licorne dorée signée Damien Hirst, créant une ambiance à la fois élégante et innovante.

un parcours remarquable de l'ouverture à l'excellence

Depuis son ouverture en 2016, Pao by Paul Qui a rapidement su captiver la scène gastronomique de Miami Beach. Reconnu pour sa cuisine fusion innovante, mêlant influences philippines, espagnoles, japonaises et françaises, le restaurant a été salué dès ses débuts pour sa créativité et la finesse de ses plats. En 2017, il reçoit des distinctions pour sa modernité culinaire, consolidant sa réputation en tant que chef-d'œuvre gastronomique.

l'honneur d'être étoilé et reconnu internationalement

En 2018, Pao by Paul Qui a été mis à l'honneur dans le célèbre Guide MICHELIN, une reconnaissance prestigieuse qui souligne la qualité exceptionnelle de sa cuisine et de son service. Ce label a renforcé la position du restaurant comme un lieu incontournable pour les amateurs de gastronomie innovante et d'expériences culinaires uniques à Miami Beach. Depuis lors, il continue d'attirer une clientèle raffinée, désireuse de découvrir ses créations audacieuses et élégantes.

une tradition d'innovation et d'excellence continue

Depuis ses débuts, Pao by Paul Qui a maintenu son engagement envers l'innovation culinaire, offrant à ses convives une expérience sensorielle hors du commun. Sa capacité à marier des saveurs traditionnelles avec des techniques modernes en fait un chef-d'œuvre de la scène gastronomique américaine. Que ce soit par ses plats sophistiqués ou ses présentations artistiques, le restaurant continue à repousser les limites de la cuisine fusion, assurant sa place parmi les établissements les plus influents de Miami Beach.

Outdoor Seating

Restroom

Valet Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

A culinary gem nestled on the vibrant Collins Avenue, Pao by Paul Qui invites you to embark on a gastronomic adventure like no other. This eclectic dining destination, situated in the heart of Mid-Beach, encapsulates the spirit of Miami with its innovative approach to flavor, melding local ingredients with Asian influences crafted by the renowned chef Paul Qui. Upon entering, you are enveloped in an atmosphere that fuses modern elegance with tropical flair. The restaurant's aesthetic is a nod to the lush landscape of South Florida, featuring vibrant hues and sleek decor that set the stage for an unforgettable meal. As you settle in, the sounds of laughter and clinking glasses mingle with the tropical sea breeze, inviting you to indulge in a unique culinary experience. Pao's menu is a captivating tapestry of bold flavors and delightful presentations. Expect to be tantalized by vibrant dishes that celebrate the rich south Florida culture, from refreshing ceviches to handcrafted dumplings, all infused with a dash of creativity and vibrant spices. The cocktail program brilliantly complements the food, showcasing a selection of inventive drinks that are as visually stunning as they are delicious. Open your palate to a feast for the senses, where each bite tells a story and each sip transports you further into a world of culinary delight. Whether you're a local or a traveler, dining at Pao by Paul Qui is not merely a meal but a journey into the heart of Miami Beach's dynamic dining scene, making it a must-visit for food enthusiasts seeking a memorable escape on the beautiful coast.

Pao by Paul Qui

Experience a fusion of Filipino, Spanish, Japanese, and French culinary styles with stunning ocean views at Pao by Paul Qui.

Kinilaw

Aguachile

Tuna Momo

Maguro

Grilled Greens

Cucumber Salad

Tom Kha Rice

Grilled Eggplant

Braised Greens

Tobanyaki

Whole Fish

Fried Chicken

Niman Ranch Short Rib

Norwegian King Crab Toast

Grilled Duck

Kare Kare

The Unicorn

Bluefin Tuna

Pan de Sal

Temaki Experience

Pao by Paul Qui Menu

Nestled in the heart of Miami Beach, Pao by Paul Qui offers an exceptional journey through innovative Asian cuisine with a chic ocean-view setting. The menu is a vibrant fusion of Asian flavors elevated with fresh, local ingredients, perfect for food enthusiasts seeking a sophisticated dining experience amid ritzy decor and a breezy atmosphere.

Begin your meal with artfully crafted starters showcasing the freshest seafood and inventive combinations. Highlights include the Kinilaw blending local fish with heart of palm, coconut milk, and a fruity touch of apple and grapefruit. For a tropical twist, the Aguachile features Norwegian salmon with pineapple and black lime.

 Local fish with apple ponzu, crème fraîche, orange kosho, kumquat, and black garlic powder.

 Bluefin tuna paired with creamy avocado, tamari, and sesame oil for a rich start.

 A refreshing medley of frisée and baby gem with kombu butter and pine nut praline.

 Crisp cucumber with labneh dressing, yuzukosho, English peas, chili oil, and shio kombu.

The main courses present an array of bold and comforting dishes that marry tradition and innovation. Not to miss is the Tom Kha Rice, a decadent blend of tamaki gold rice with creamy tom kha, burrata, chili oil, trumpet mushrooms, and shiitake bacon. The Braised Greens dish promises a harmonious balance of king crab meat, coconut milk, snow pea leaves, and a flavorful crab sauce.

 Brown butter accented with parmigiano reggiano, mustard seed caviar, and pickled mushroom.

 Wagyu short rib with tamaki gold rice, adobo, comte espuma, and pickled shallots.

 Skull Island prawn with rice noodles, squid ink, and yuzu kosho aioli for a seafood delight.

 Fresh catch served with chili patis, Thai herbs, and fragrant garlic-ginger jasmine rice.

End your meal on a refreshing note with signature desserts like the unique corn ice cream and the luscious coconut sorbet half shell, both praised for their delicate balance of flavors that perfectly conclude the dining experience.

Complement your meal with expertly crafted cocktails from the bar, alongside a curated selection of wines and beers. The bar team is known for mixing innovative drinks that perfectly pair with the menu’s flavors. Special dishes like the Norwegian King Crab Toast with morita butter and Pao XO sauce elevate the starter selection, while the exclusive wagyu short rib and foie gras nigiri present luxurious indulgences for discerning palates.

Découvrez Pao by Paul Qui à Miami Beach, un restaurant innovant offrant une cuisine fusion exceptionnelle. Réservez maintenant pour une expérience culinaire inoubliable !

Pao by Paul Qui à Miami Beach - Restaurant Innovant près de la Plage

Miami-Dade County

Serves dinner from Tuesday to Saturday, 7:00 PM to 10:00 PM.

Dinner Service

Offers both indoor and outdoor seating options.

Indoor and Outdoor Seating

pao par paul qui une expérience culinaire inégalée à miami beach

Découvrez une adresse incontournable pour les amateurs de gastronomie raffinée, située au cœur de Miami Beach. Pao by Paul Qui vous invite à vivre une expérience culinaire exceptionnelle, combinant saveurs innovantes et ambiance sophistiquée.

Pao by Paul Qui in Miami Beach: A sophisticated Asian fusion experience with some caveats.

Nestled in the heart of Miami Beach's Mid-Beach district at 3201 Collins Avenue, Pao by Paul Qui offers a chic dining atmosphere that pairs stunning ocean views with modern Asian cuisine. This restaurant is renowned for its innovative fusion dishes—highlighted by signature offerings like fried chicken and short rib—that artfully blend global flavors with locally sourced, sustainable ingredients. The elegant ambiance, complemented by artistic and trendy decor, creates an inviting space ideal for business casual gatherings, romantic dinners, or private events in their exclusive dining rooms.

Guests consistently praise the impeccable service led by attentive staff and the well-curated cocktail and wine menus that perfectly accompany the seasonal tasting menus and chef specials. The addition of live music further enhances the dining experience, making Pao a vibrant destination for trend-conscious foodies and travelers seeking a refined taste of Miami's culinary scene. Accessibility is thoughtfully considered, with wheelchair access and valet parking available to ensure a seamless visit.

While Pao by Paul Qui delivers a polished and sophisticated dining experience, prospective diners should be aware of a few potential drawbacks. The price point is on the higher end, which might not suit all budgets, especially given the relatively small portion sizes. Some visitors have noted that the indoor seating area can be loud, which may detract from the otherwise elegant ambiance, particularly for those seeking a quieter, more intimate meal.

Innovative Asian fusion cuisine blending local and global flavors.

Elegant ambiance with ocean views, live music, and artistic decor.

Impeccable and attentive service ensuring a refined dining experience.

Higher price point may be a barrier for some diners.

Small portion sizes might leave some guests wanting more.

Loud indoor seating may impact the ambiance during busy hours.

Florida

Découvrez Pao by Paul Qui à Miami Beach, un restaurant de luxe offrant une fusion unique de cuisines asiatique, espagnole, française et japonaise avec vue mer.

Pao by Paul Qui Miami Beach : Cuisine Fusion Élégante

Explorez les délices de Pao, un restaurant étoilé à Miami Beach, célèbre pour ses plats signature comme le short rib et sa décoration moderne et sophistiquée.

Guide Pao by Paul Qui Miami : Gastronomie et Ambiance

Pao par Paul Qui, situé à Miami Beach, offre une expérience culinaire innovante avec une décoration artistique et un chef renommé pour ses plats fusion uniques.

Pao by Paul Qui à Miami Beach : Restaurant Gastronomique Innovant

Expérience culinaire unique

Les coulisses du chef

Questions fréquentes

Conclusion

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