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Nestled in the heart of Miami Beach, Pao by Paul Qui offers an exceptional journey through innovative Asian cuisine with a chic ocean-view setting. The menu is a vibrant fusion of Asian flavors elevated with fresh, local ingredients, perfect for food enthusiasts seeking a sophisticated dining experience amid ritzy decor and a breezy atmosphere.
Starters
Begin your meal with artfully crafted starters showcasing the freshest seafood and inventive combinations. Highlights include the Kinilaw blending local fish with heart of palm, coconut milk, and a fruity touch of apple and grapefruit. For a tropical twist, the Aguachile features Norwegian salmon with pineapple and black lime.
- Aburi Local fish with apple ponzu, crème fraîche, orange kosho, kumquat, and black garlic powder.
- Maguro Bluefin tuna paired with creamy avocado, tamari, and sesame oil for a rich start.
- Grilled Greens A refreshing medley of frisée and baby gem with kombu butter and pine nut praline.
- Cucumber Salad Crisp cucumber with labneh dressing, yuzukosho, English peas, chili oil, and shio kombu.
Mains
The main courses present an array of bold and comforting dishes that marry tradition and innovation. Not to miss is the Tom Kha Rice, a decadent blend of tamaki gold rice with creamy tom kha, burrata, chili oil, trumpet mushrooms, and shiitake bacon. The Braised Greens dish promises a harmonious balance of king crab meat, coconut milk, snow pea leaves, and a flavorful crab sauce.
- Grilled Eggplant Brown butter accented with parmigiano reggiano, mustard seed caviar, and pickled mushroom.
- Tobanyaki Wagyu short rib with tamaki gold rice, adobo, comte espuma, and pickled shallots.
- Pancit Negro Skull Island prawn with rice noodles, squid ink, and yuzu kosho aioli for a seafood delight.
- Whole Fish Fresh catch served with chili patis, Thai herbs, and fragrant garlic-ginger jasmine rice.
Desserts
End your meal on a refreshing note with signature desserts like the unique corn ice cream and the luscious coconut sorbet half shell, both praised for their delicate balance of flavors that perfectly conclude the dining experience.
Drinks and Specials
Complement your meal with expertly crafted cocktails from the bar, alongside a curated selection of wines and beers. The bar team is known for mixing innovative drinks that perfectly pair with the menu’s flavors. Special dishes like the Norwegian King Crab Toast with morita butter and Pao XO sauce elevate the starter selection, while the exclusive wagyu short rib and foie gras nigiri present luxurious indulgences for discerning palates.
