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Sérêvène by Chef Pawan Pinisetti is more than just a dining destination; it plays a vital role in the Miami Beach community. Located at 1920 Collins Avenue, this establishment not only serves exquisite Japanese fusion cuisine but also actively engages with local initiatives, fostering a sense of belonging and connection among residents and visitors alike. The restaurant's commitment to community involvement is evident through its various partnerships and events that celebrate the vibrant culture of Miami Beach.

Sérêvène is dedicated to creating a welcoming atmosphere where culinary excellence meets community spirit.

The restaurant's unique approach to dining emphasizes not only the food but also the experience of sharing it with others.

Sérêvène's involvement in the community reflects its commitment to enhancing the local culture and supporting its residents.

By collaborating with local artists and organizations, the restaurant creates a space where creativity and culinary arts intersect.

This commitment to community involvement makes Sérêvène a cherished part of the Miami Beach landscape.

Sérêvène collaborates with various local businesses and organizations to enhance its offerings and support the community. Here are some of the notable partnerships:

• Local farms for fresh produce
• Miami Beach Art District for cultural events
• Local artists for restaurant decor
• Community organizations for charity events

Sérêvène hosts a variety of events and gatherings that bring the community together. From culinary workshops to art exhibitions, these events create opportunities for connection and creativity.

The restaurant regularly features local artists and chefs, providing a platform for them to showcase their talents.

Sérêvène is a hub for cultural exchange, where culinary experiences are enriched by artistic expression.

Sérêvène is committed to sustainability and ethical practices in its operations. The restaurant sources ingredients locally and prioritizes environmentally friendly practices.

By minimizing waste and supporting local farmers, Sérêvène ensures that its impact on the environment is positive.

Feedback from guests highlights the warm atmosphere and exceptional service at Sérêvène. Here are some thoughts shared by the community:

• "The service was amazing, and the staff's warm hospitality truly made us feel at home." - Christina Daily
• "Everything from the service to the food was phenomenal." - Sabrina Green
• "The unique flavors and presentation will not be found anywhere else." - Debi Quade

Join us at Sérêvène to experience the perfect blend of culinary excellence and community spirit. Whether you're a local or a visitor, there's always something happening at our restaurant.

Visit us at 1920 Collins Avenue, Miami Beach, FL 33139, and be part of our vibrant community.

The story of Sérêvène by Chef Pawan Pinisetti

Sérêvène by Chef Pawan Pinisetti, located at 1920 Collins Ave in Miami Beach, is a culinary destination that marries upscale Japanese fusion with a vibrant atmosphere. Inspired by a vision to create a dining experience that transcends the ordinary, Chef Pawan has crafted a menu that reflects both his heritage and the diverse flavors of Miami. The restaurant's chic surroundings and attention to detail invite guests to indulge in a unique gastronomic journey.

Opened in 2024, quickly gaining acclaim for its innovative menu.

Recognized for exceptional service and culinary excellence.

Expanded menu offerings to include seasonal specialties.

Sérêvène reflects the vibrant culture of Miami Beach, drawing inspiration from the diverse culinary landscape of the area. The restaurant has become a gathering place for locals and visitors alike, fostering a sense of community through shared dining experiences. The fusion of flavors and techniques showcases the rich tapestry of influences that define Miami's culinary scene.

Chef Pawan Pinisetti, the visionary behind Sérêvène, has dedicated his career to mastering the art of culinary fusion. His passion for blending traditional Japanese techniques with contemporary flavors has garnered him recognition in the culinary world. The team at Sérêvène shares this commitment to excellence, ensuring that every dish is a reflection of their collective expertise and dedication.

As culinary trends evolve, Sérêvène adapts while maintaining its core philosophy of quality and innovation. The restaurant regularly updates its menu to incorporate seasonal ingredients and contemporary techniques, ensuring that each visit offers something new. This commitment to evolution keeps diners returning for fresh experiences.

Sérêvène is not just a restaurant; it is a celebration of culinary artistry and community. As it continues to grow and evolve, the commitment to excellence and innovation remains steadfast. Guests are invited to experience the flavors of Sérêvène, where every meal is a testament to the passion and dedication of its team.

Sérêvène by Chef Pawan Pinisetti at a glance

Upscale Japanese fusion dishes that delight the palate.

Exceptional service with attentive staff.

Higher price point compared to casual dining.

Located within a hotel, which may not appeal to all.

Perfect for special occasions, romantic dinners, or business meetings.

Reservations are recommended, especially on weekends.

Valet parking is available for convenience.

Sérêvène by Chef Pawan Pinisetti offers a memorable dining experience with its exquisite dishes and attentive service. Located in Miami Beach, this upscale restaurant is a must-visit for food enthusiasts.

Sérêvène: A Culinary Gem in Miami Beach

Nestled in the heart of Miami Beach at 1920 Collins Ave, Sérêvène by Chef Pawan Pinisetti offers an unforgettable dining experience that combines upscale Japanese fusion cuisine with a relaxed yet chic atmosphere. The restaurant is not just a place to eat; it's a culinary journey that tantalizes the senses and delights the palate. With its artistic presentation and innovative dishes, every meal becomes a feast worth savoring.

Miami Beach

Découverte de Sérêvène par le Chef Pawan Pinisetti à Miami Beach

Sérêvène par le Chef Pawan Pinisetti : un joyau culinaire au cœur de Miami Beach.

Plongez dans une atmosphère chaleureuse où le luxe rencontre l'authenticité. Sérêvène offre une expérience culinaire unique, mêlant modernité et traditions locales, dans un cadre élégant qui séduira tous les gourmets.

Ce restaurant renommé à Miami Beach est un véritable paradis pour les amateurs de gastronomie. Le Chef Pawan Pinisetti y crée des plats innovants qui marient saveurs locales et techniques modernes, vous promettant un voyage culinaire inoubliable.

Cuisine innovante qui valorise les ingrédients locaux

Expérience culinaire authentique et raffinée

Une expérience gastronomique avec des plats créatifs

Situé en plein cœur de Miami Beach, un lieu incontournable pour les gastronomes en quête de nouveautés

Pour ceux qui cherchent une expérience culinaire sophistiquée tout en restant accueillante, Sérêvène est l'adresse idéale. Son menu innovant, élaboré par le Chef Pawan Pinisetti, célèbre pour sa capacité à fusionner techniques modernes et traditionnelles, garantit un moment mémorable.

Questions fréquemment posées sur Sérêvène

Quel type de cuisine propose Sérêvène ?

Sérêvène propose une cuisine fusion innovante mêlant saveurs modernes et traditionnelles.

Quelles sont les spécialités du chef Pawan Pinisetti ?

Le restaurant est-il adapté aux végétariens et aux allergies alimentaires ?

North America

United States

Sérêvène, dirigé par le chef Pawan Pinisetti, est un restaurant-bar situé au cœur de Miami Beach, à l'adresse emblématique de 1920 Collins Avenue. Ce lieu chic et contemporain offre une fusion de plats japonais haut de gamme, attirant les amateurs de gastronomie et les curieux. Depuis son ouverture, Sérêvène a su se démarquer par son ambiance chaleureuse et son service exceptionnel, créant une expérience culinaire mémorable pour tous ses visiteurs.

Le menu de Sérêvène est un véritable voyage culinaire, mettant en avant des ingrédients frais et des techniques de cuisine innovantes. Les plats sont non seulement savoureux, mais également présentés avec une attention particulière aux détails. Parmi les incontournables, on retrouve :

Situé dans le quartier animé de City Center à Miami Beach, Sérêvène est entouré de boutiques élégantes, de galeries d'art et de plages magnifiques. Après un repas, les visiteurs peuvent explorer les attractions locales, telles que le célèbre Art Deco Historic District ou se détendre sur les plages de sable fin. L'emplacement stratégique de ce restaurant en fait une destination idéale pour les gourmets et les amateurs de culture.

Q : Est-ce que Sérêvène propose des options végétariennes ?

A : Oui, des plats végétariens sont disponibles.

A : Oui, il est recommandé de réserver.

Ne manquez pas l'occasion de découvrir Sérêvène à Miami Beach. Que ce soit pour un dîner romantique ou une soirée entre amis, ce restaurant promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui et laissez-vous séduire par la magie de la cuisine fusion japonaise.

Hotel lounge spotlighting upscale Japanese fusion dishes & cocktails in chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTVMRGFnEAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTVMRGFnEAE

The service was amazing, and the staff's warm hospitality truly made us feel at home. Fred greeted us with a warm welcome to begin our experience. The attention to detail and care they put into every aspect of our experience was incredible. The food was 10/10, beautifully presented. This is a place that knows how to combine excellent cuisine with top-tier service. Highly recommend for anyone looking for a memorable dining experience! We came for girls dinner and looking forward to the next time we dine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbVAyQi1nRRAB&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbVAyQi1nRRAB

My boyfriend and I were visiting Miami for his birthday and had the pleasure of staying at the Greystone hotel. Inside, there was a fantastic restaurant called Serevene. Everything from the service to the food was phenomenal. We decided on the preselected chefs tasting menus and each course was even better than the last. We were given complementary champagne for my boyfriend’s birthday as well. Our servers took the time to explain each dish and its components. I wish we were staying here longer because we definitely would have returned.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneS1qTmRnEAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneS1qTmRnEAE

This was an exquisite experience. The food was beyond! This was the first time at this restaurant and we had the pleasure of meeting the chef.. He was very kind and gracious and personable and overall. I think that made the experience even more Memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2X09PVzh3RRAB&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2X09PVzh3RRAB

We went on a whim after Art Basel with mixed expectations: the restaurant has high ratings but in Hotel and confusing concept of the dishes from all over the world. What an unexpected and pleasant surprise! Every dish was impeccably executed and delicious. The service is top notch: attentive and respectful. The chef Osvaldo Olivera is great. He stopped by our table, explained the dishes and cooking techniques – very special. Our favorite dishes were Lobster-Uni pasta and Pea soup (the we were given a taste J). The quail egg ghee curry was delicious, the foie gras with donuts – innovative and done with attention to the detail. Btw – drinks from the bar were on point too. Do not get turn off by a multi- cuisine concept – think that you simply came to eat your favorite dishes at a home of a renowned  chef. The only draw back is the restaurant itself - simple, austere hotel lobby like set up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBM2V5dVJREAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBM2V5dVJREAE

Serevene,  by Chef Pawan Pinisetti at Hotel Greystone at 1920 Collins Avenue Miami Beach is a dining delight.  The food is Spectacular.   The staff and service is above and beyond expectations.  We experienced so many items on the menu.  Each and every one was served to perfection.  The unique flavors and presentation will not be found anywhere else.  I not only will make Serevene my first recommendation to anyone, I will be counting the days until I am back again.  Thank you all for an unforgettable dinner.

Sérêvène by Chef Pawan Pinisetti : Restaurant gastronomique à Miami Beach

histoire de sérêvène by chef pawan pinisetti.

L'histoire de Sérêvène by Chef Pawan Pinisetti à Miami Beach

Situé au cœur de Miami Beach, Sérêvène by Chef Pawan Pinisetti est une véritable ode à la cuisine contemporaine fusionnée avec des saveurs locales uniques. Fondé récemment, ce restaurant s’est rapidement imposé comme une destination incontournable pour les amateurs de gastronomie raffinée.

L’aventure de Sérêvène débute avec la vision innovante de Chef Pawan Pinisetti, un chef renommé qui a décidé de fusionner les techniques culinaires modernes avec les traditions locales de Miami. Son objectif était de créer une expérience gastronomique qui marie authenticité et créativité dans un cadre sophistiqué.

Sérêvène, dirigé par le chef Pawan Pinisetti, propose une expérience culinaire fusion japonaise raffinée au cœur de Miami Beach. Le restaurant se concentre sur des plats innovants qui marient des techniques traditionnelles avec des ingrédients locaux de qualité. Chaque plat est conçu pour éveiller les sens et offrir une expérience mémorable, tant par ses saveurs que par sa présentation.

Découvrez les plats emblématiques qui font la renommée de Sérêvène :

Pâtes Homard-Uni : Des pâtes délicates enrobées d'une sauce crémeuse au homard et garnies d'un uni frais.

Soupe de Pois : Une soupe veloutée de pois, agrémentée d'une touche de menthe fraîche.

Curry de Ghee d'Oeuf de Cailles : Un plat audacieux et savoureux, servi avec des pains naan.

Sérêvène propose une carte des boissons soigneusement sélectionnée, mettant en avant des cocktails artisanaux et des vins raffinés pour accompagner chaque plat.

Le restaurant propose des options végétariennes et végétaliennes, ainsi que des plats sans gluten pour satisfaire tous les régimes alimentaires.

Ne manquez pas le menu dégustation du chef, qui met en avant des plats saisonniers et des créations uniques.

Venez découvrir Sérêvène à Miami Beach pour une expérience culinaire inoubliable.

Vivez une expérience culinaire unique à Miami Beach chez Sérêvène par Chef Pawan Pinisetti. Dégustez des saveurs exquises dans une ambiance chic. Réservez vite !

Sérêvène à Miami Beach - Cuisine d'Exception par Chef Pawan

Miami-Dade County

Sérêvène by Chef Pawan Pinisetti

Sérêvène by Chef Pawan Pinisetti à Miami Beach, un lieu incontournable pour les amateurs de cuisine raffinée et d'ambiance sophistiquée.

Découvrir une expérience culinaire unique à Miami Beach.

Une expérience gastronomique exceptionnelle.

Le restaurant Sérêvène par le Chef Pawan Pinisetti offre une cuisine innovante qui ravira les palais les plus exigeants.

Vivez une expérience gastronomique inoubliable dans un cadre élégant, parfait pour une soirée romantique ou un rendez-vous entre amis.

Situé au cœur de Miami Beach, Sérêvène est connu pour son ambiance chic et sa sélection de plats exquis qui mettent en valeur la créativité culinaire du chef.

Menu innovant mettant en valeur des saveurs locales et internationales.

Florida

Experience gourmet dining at Sérêvène by Chef Pawan Pinisetti. Enjoy exquisite fusion dishes in a chic atmosphere at Hotel Greystone, Miami Beach!

Dine Luxury at Sérêvène in Miami Beach

Looking for tips on dining at Sérêvène in Miami Beach? Discover menu highlights, chef recommendations, and what to expect during your visit!

Explore Top Tips for Dining at Sérêvène

Discover Sérêvène, a culinary gem by Chef Pawan Pinisetti at Hotel Greystone. Learn about its unique dishes and what makes it a must-visit in Miami Beach!

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