Cabra Chicago Menu Overview - Peruvian Flavors with a Modern Twist
Nestled in the vibrant Fulton Market District of Chicago, Cabra offers an exceptional dining experience that celebrates the bold and diverse flavors of Peruvian cuisine. Chef Stephanie Izard crafts a menu filled with shareable plates designed to be enjoyed family-style, perfect for foodies and adventurous diners looking to explore innovative dishes with authentic roots.
Starters - Bold Beginnings to Your Peruvian Journey
Kick off your meal with Cabra's exquisite starters that blend traditional ingredients with modern flair. The Goat Empanadas feature tender goat meat wrapped in perfectly spiced pastry dough, while the Chicken Thigh Anticucho showcases marinated chicken thigh skewers bursting with vibrant vegetables. For a refreshing ceviche experience, choose the Salmon Ceviche, marinated in citrus juices with onions and cilantro, or savor the earthy Mushroom Ceviche, a vegetarian delight with tangy citrus notes. Other favorites include the Swiss Chard & Kale Empanadas and Papas Huancaina, creamy potatoes drenched in a spicy cheese sauce.
Mains - Hearty Plates Rooted in Peruvian Tradition
Cabra’s main dishes deliver bold flavors and satisfying portions that honor classic Peruvian recipes with a Chicagoan twist. Indulge in the Shrimp Tacu Tacu, a savory combination of shrimp, rice, beans, and spices. The Salchipapas is a comforting dish featuring crispy potatoes paired with flavorful sausages and a variety of sauces. For a fresh, protein-packed option, the Solterito salad blends quinoa, fresh vegetables, and cheese. Meat lovers will appreciate the Chicharrón De Puerco, succulent pork served with pickled vegetables and apple salad, and the Pollo a La Brasa, a spiced rotisserie chicken served alongside tasty sides. Tuna Tataki offers an elegant plate of tuna with soy sauce and sesame seeds, while the versatile Skirt Steak or Eggplant Saltado brings stir-fried vegetables and soy sauce together in a delightful fusion.
Desserts - Sweet Endings with a Peruvian Touch
No meal is complete without indulging in Cabra’s decadent desserts. The Strawberry Tres Leches Cake is a luscious choice, soaked in milk and cream with fresh strawberries adding a bright finish. Quinoa French Toast offers a creative spin on the breakfast classic, featuring crispy quinoa bread dipped in eggs and served with syrup. For a traditional Peruvian sweet, Picarones presents fried sweet potato doughnuts drizzled with syrup, providing a perfect balance of crispy and tender textures.
Drinks and Specials - Crafted to Complement Your Meal
Cabra’s bar elevates your dining experience with a curated selection of craft cocktails, including the iconic pisco sour, a Peruvian classic that perfectly balances tart and sweet. Alongside, the restaurant offers a fine assortment of beer and wine, thoughtfully chosen to pair with the vibrant flavors of the menu. Whether you’re starting a date night or capping off an evening, the bar’s vibe and expertly made drinks set the perfect tone.
- Goat Empanadas - Pastry filled with spiced tender goat meat.
- Chicken Thigh Anticucho - Marinated chicken thigh skewers with fresh vegetables.
- Salmon Ceviche - Citrus-marinated salmon with onions and cilantro for a refreshing bite.
