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Chicago

Oriole offers a unique dining experience that seamlessly blends French and Japanese culinary traditions, utilizing seasonal ingredients to create a harmonious and innovative tasting menu. The restaurant's intimate ambiance, characterized by minimalist decor and an open kitchen, allows guests to witness the culinary artistry firsthand. Exceptional service is a hallmark of Oriole, with attentive and knowledgeable staff ensuring that each guest feels welcomed and valued. Diners frequently commend the restaurant for its impeccable attention to detail, from the thoughtfully curated wine pairings to the personalized touches that enhance the overall experience. The combination of exquisite cuisine, outstanding service, and a memorable atmosphere has solidified Oriole's reputation as a premier destination for those seeking a refined and innovative dining experience.

Découvrez l'expérience culinaire exceptionnelle chez Oriole à Chicago !

Une explosion de saveurs fusionnant la France et le Japon !

North America

United States

Situé dans le quartier animé de West Loop à Chicago, Oriole est un restaurant intime et haut de gamme qui propose un menu de dégustation de la Nouvelle Amérique. Depuis son ouverture, Oriole s'est distingué par son ambiance chaleureuse et son service impeccable, offrant une expérience culinaire qui transcende le simple repas. Les clients sont accueillis avec une attention personnalisée, créant une atmosphère où chaque visiteur se sent spécial. La cuisine, dirigée par un chef talentueux, se concentre sur des combinaisons de saveurs audacieuses et des présentations artistiques.

Le menu d'Oriole est un véritable festival de saveurs, mettant en avant des ingrédients de saison et des techniques de cuisine innovantes. Chaque plat est soigneusement élaboré pour offrir une expérience sensorielle inoubliable. Parmi les plats phares, on trouve :

Sashimi de thon avec vinaigrette au sésame

Dessert au chocolat noir avec crème glacée à la vanille

Oriole se distingue par son ambiance élégante et son service exceptionnel. Le restaurant propose également des accords mets-vins soigneusement sélectionnés, permettant aux convives de savourer chaque bouchée avec une gorgée parfaitement adaptée. L'expérience culinaire est enrichie par des histoires fascinantes sur les vignerons et les ingrédients, créant un lien personnel entre les clients et leur repas.

Situé à Chicago, dans le quartier dynamique de West Loop, Oriole est entouré de galeries d'art, de boutiques et de bars animés. Après un repas, les visiteurs peuvent explorer les attractions locales, comme le parc Randolph et le marché de Fulton, offrant une expérience culturelle enrichissante.

Q : Quelle est la plage de prix pour un repas chez Oriole ?

A : Les prix varient, mais un repas complet peut coûter entre 150 et 300 dollars par personne.

Q : Est-il nécessaire de réserver à l'avance ?

A : Oui, il est fortement recommandé de réserver à l'avance en raison de la forte demande.

Ne manquez pas l'occasion de vivre une expérience culinaire inoubliable chez Oriole à Chicago. Réservez votre table dès aujourd'hui et découvrez pourquoi ce restaurant est tant apprécié par les gourmets et les amateurs de bonne cuisine.

Intimate, high-end kitchen serving an extended New American tasting menu in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubHNtNFBnEAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubHNtNFBnEAE

Oriole exceeded our expectations, which was no easy task because our expectations were high. Our reservation was relatively late (8:30pm) and, as someone who tends to go to bed early, I was concerned about that. Turns out, I needn't have been; once the experience began, time was irrelevant.

From the moment we entered the reception area until we departed, the service team at Oriole treated us like visiting royalty. Don't mistake that, though, for stuffy ambiance; service was both sophisticated and approachable. Every person we encountered was friendly, informative and engaging. This staff clearly prioritizes connection with their guests. I loved hearing stories about the winemakers featured in the beverage pairing.

Oh, and the food. The food is beyond compare. If you appreciate depth of flavor, creative combinations and exquisite plating, you will be a fan of each course Oriole crafts.

Truly, dining at Oriole is better classified as an experience than a meal. In my personal Facebook post, I described it as flawless and wholly phenomenal. I stand by both of those descriptors.

If ever I have an opportunity to dine here again, I will not hesitate to book.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ0syTXpnRRAB&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ0syTXpnRRAB

I am honestly not sure what the hype of this restaurant is about. We found the food to be overall quite bland.

There were some adventurous attempts.

The plating usually looked decent, and the courses always sounded like they could be hits.

However the most important thing, the taste of the food, consistently fell short (aside from one dish).

For the price, I definitely wouldn’t recommend it and there are certainly better options for Michelin stars around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNWQzald3EAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNWQzald3EAE

Mind blowing food, minute attention to service, friendly, warm staff, a calm, happy kitchen. The wines were outstanding and perfectly paired. Nothing short of perfection. This was the best dining experience I’ve ever had. Do not miss it. My only question is, why doesn’t Oriole have a third star?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcjhMOTNBRRAB&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcjhMOTNBRRAB

Fantastic food and even better service. Each dish was tasty at the very least. The staffs attention to detail is phenomenal. Overall, the best restaurant experience ive ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cE0ydVhnEAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cE0ydVhnEAE

Oriole is an experience. They have a good grasp of the four Ws. who (guests), what (the dishes), and when (timing), and where.

Let me start with the who. They know who you are. They greet you by your name as soon as you walk in. They know the occasion and they do their best to make you feel special.

When. Timing of the dishes were impeccable. There's enough gap to make you appreciate what you just had. The meal is 3 hours but it makes you wish it was even longer.

What. The dishes. I've dined at Michelin star restaurants that had dishes with the same flavor profile. Oriole did a good job of mixing different textures, temperatures and flavors. Excellent stuff. I will leave the dish by dish reviews for other reviewers.

Where. You start with the elevator for some tea, you then move to the lounge, then to the bar followed by the kitchen and then finally to the main table.

If you're someone that appreciated good food and service, this is  the place to go in Chicago.

Oriole : Restaurant Gastronomique Chic à Chicago, la Ville aux Milles Saveurs

Oriole, established in 2017 by Chef Noah Sandoval, has quickly risen to prominence in Chicago's culinary scene. Within its first year, it earned two Michelin stars, a testament to its exceptional cuisine and service. The restaurant has been featured on The World's 50 Best Restaurants list and has received multiple James Beard Award nominations, including Best Chef: Great Lakes. Oriole's innovative approach to blending French and Japanese culinary elements has set it apart as a leader in contemporary American cuisine.

L'histoire de l'Oriole à Chicago remonte à 2017, lorsque le chef Noah Sandoval a ouvert ce restaurant innovant.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Oriole is an intimate, high-end kitchen in Chicago's West Loop, serving an extended New American tasting menu in a stylish space. Each dish is a carefully orchestrated masterpiece, melding seasonal ingredients with imaginative techniques, creating a symphony of tastes and textures.

Oriole

An innovative tasting menu blending French and Japanese elements, featuring seasonal ingredients and meticulously crafted dishes.

Prawn, Avocado, Sencha, Enoki, Citrus Mustard

Salmon, Yuzu, Dwenjang, Creme Fraiche, Crispy Rice Pearls

Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives

Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar

Ribeye, Seolleongtang, Scallion, Shiitake

Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil

Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds

Ssuk Mochi

Omija, White Chocolate, Tapioca, Cinnamon

Oriole Tasting Menu

Menu d'Oriole à Chicago : une expérience culinaire fusion unique et raffinée.

Découvrez une aventure gastronomique inoubliable au restaurant Oriole, situé au cœur de Chicago. Ce lieu exceptionnel vous propose un menu dégustation innovant qui marie harmonieusement les influences françaises et japonaises, créant une expérience culinaire riche en saveurs, textures et présentation artistique.

Une sélection de vins fins, sakés japonais et bières artisanales pour accompagner votre repas dans une ambiance chaleureuse et élégante.

Découvrez Oriole à Chicago, une expérience culinaire raffinée avec des saveurs exquises dans un cadre chic. Réservez votre table et savourez l'exception!

Oriole Chicago : Gastronomie d'Exception au Cœur de West Loop

Cook County

A curated selection of wines to complement each course of the tasting menu.

Wine Pairings

A selection of non-alcoholic beverages designed to enhance the dining experience.

Non-Alcoholic Pairings

Oriole Chicago Dining Experience Overview 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole offers a refined and intimate dining experience that captivates food enthusiasts and trend-conscious travelers alike. This high-end restaurant is renowned for its extended New American tasting menu, served in a stylish and thoughtfully designed space that invites guests into a world of culinary artistry.

 is more than just a meal—it's a full sensory experience. Each course is a masterpiece, combining creative flavor profiles, textural contrasts, and exquisite plating to delight the palate and eyes alike. Diners often describe their visit as flawless and phenomenal, highlighting the impeccable timing of dishes and the thoughtful pacing that makes the 3-hour meal feel engaging and memorable.

Oriole offers two standout beverage pairing options to complement its tasting menu, enhancing the overall dining experience with expert selections that harmonize perfectly with each dish.

A curated selection of wines priced at 295 USD, thoughtfully chosen to complement the flavors and textures of each course.

Also available for 295 USD, this selection offers non-alcoholic beverages crafted to enrich the flavors and overall sensory journey without alcohol.

Oriole’s staff elevates the dining experience with their warmth, attentiveness, and genuine engagement. Guests are greeted personally and treated like royalty without any hint of pretension. This approachable yet sophisticated service style creates a welcoming environment where storytelling about the wines and thoughtful dish details enrich the overall meal.

starting from a serene elevator tea experience, moving through a lounge, bar, kitchen, and finally settling at the main dining table. This carefully choreographed progression enhances anticipation and sets the tone for a truly memorable night out in Chicago's dynamic West Loop.

Additional Highlights and Practical Info 

Dine-in experience with takeout available, perfect for those seeking a luxurious meal at home.

Offers wine, beer, coffee, and cocktails, enhancing the full sensory appeal of your visit.

As an exclusive dining destination, advance booking is highly recommended.

Accepts credit, debit, and NFC payments — no cash only policy.

Located at 661 W Walnut St in Chicago's vibrant West Loop, Oriole is an intimate, high-end restaurant known for its innovative New American tasting menu. This culinary destination offers a unique blend of French and Japanese influences, making each dining experience a memorable journey through flavor and artistry. With a focus on seasonal ingredients and impeccable presentation, Oriole has garnered a reputation for excellence, making it a sought-after reservation in the city.

Dining at Oriole is not just about the food; it’s an experience that engages all the senses, from the moment you step through the door to the final course. The restaurant's elegant ambiance, coupled with attentive service, ensures that every guest feels special and valued.

Innovative tasting menu blending French and Japanese elements

Exceptional service with attentive and knowledgeable staff

Use of seasonal and high-quality ingredients

Impeccable attention to detail in presentation and execution

Gratuity included in the bill, simplifying the payment process

High price point, making it a special occasion destination

Reservations required well in advance due to high demand

Limited to tasting menu only, no à la carte options

Oriole is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience. The intimate setting and exceptional service make it an ideal choice for anniversaries, birthdays, or simply celebrating life’s milestones.

Reservations are highly recommended, often booked weeks in advance.

Dress code is smart casual, making it accessible yet refined.

Parking is available nearby, but consider using rideshare for convenience.

Expect a multi-hour dining experience; plan accordingly.

The restaurant does not accommodate dietary restrictions; check the menu in advance.

Oriole stands out as a premier dining destination in Chicago, offering a unique blend of culinary artistry and exceptional service. While the price point may be high, the experience is undeniably worth it for those looking to indulge in a memorable meal. With its intimate atmosphere and innovative dishes, Oriole is not just a restaurant; it’s a celebration of food and hospitality that leaves a lasting impression.

Illinois

Découvrez Oriole à Chicago, un restaurant étoilé offrant une expérience culinaire unique avec un menu innovant fusionnant la cuisine française et japonaise. Réservez maintenant !

Oriole Chicago : Restaurant étoilé, expérience gastronomique

Savourez le menu dégustation d'Oriole à Chicago, accompagnée de vins soigneusement sélectionnés, dans un cadre intime avec service exceptionnel. Réservez votre repas de rêve !

Oriole Chicago : Tasting Menu, Vin et Service d'Exception

Explorez l'histoire d'Oriole, fondé en 2017 par le chef Noah Sandoval, élite culinaire de Chicago, étoile Michelin, et lauréat de plusieurs prix prestigieux. Plongez dans son univers gastronomique !

Menu d'Oriole à Chicago : une expérience culinaire fusion unique et raffinée.

Entrées délicates et raffinées.

Desserts pour finir en beauté.

Boissons et spécialités.

Au Cheval

Grace

The Izakaya