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Chicago

Sepia is a Michelin-starred restaurant in Chicago's West Loop, known for its inventive American cuisine that blends traditional flavors with modern techniques. The restaurant's ambiance combines historical elements with contemporary design, creating a warm and inviting atmosphere. Chef Andrew Zimmerman's menu emphasizes local, seasonal ingredients, supporting sustainable practices and local artisan farmers. Patrons often praise the restaurant for its romantic setting, attentive service, and beautifully presented dishes. While some note that portion sizes can be small and there may be longer waits between courses, the overall dining experience is highly regarded.

Nestled in the heart of Chicago's trendy West Loop at 123 N Jefferson St, Sepia elevates upscale American dining to an art form. This Michelin-starred gem invites food enthusiasts and discerning travelers to indulge in a seasonal, inventive menu that blends classic and contemporary flavors within a warm, sophisticated setting featuring brick, tile, and wood accents reminiscent of the city's rich culinary heritage.

A Culinary Journey Through Seasonal Flavors and Elegant Pairings

Sepia's signature is its thoughtfully curated four-course prix fixe tasting menu, priced at $95 per person, that showcases standout dishes like crispy ricotta gnudi and roasted monkfish with little neck clams. Diners often praise the expertly crafted seafood and the impeccable balance of flavors that make each plate a symphony of taste. For wine lovers, the $59 wine pairing option offers a masterful selection that perfectly complements each course, enhancing the overall dining experience with elegance and depth.

Sepia is celebrated for attentive service and a refined ambiance that strikes the perfect balance between upscale and approachable, making it ideal for dates, client dinners, or sophisticated gatherings with friends.

Planning Your Visit: Atmosphere, Amenities, and Practical Tips

The restaurant features a stylish interior with a warm palette of brick and wood, creating an inviting atmosphere that feels both classic and contemporary. While outdoor seating is available, the main dining room delivers a lively buzz that some guests note can be vibrant. Sepia welcomes reservations and provides a private event space accommodating up to 60 seated guests or 100 for receptions—perfect for celebrations or professional events. Metered street parking is available nearby, with a convenient paid parking garage across the street at the Hampton Inn.

The dress code is business casual, ensuring a polished yet comfortable dining experience. Sepia also offers takeout, delivery, and curbside pickup options for those who wish to enjoy their seasonal creations from home. Although it serves an extensive wine list and cocktails, the venue does not allow dogs and is not tailored for children, focusing instead on an adult-oriented, refined atmosphere.

Why Diners Love Sepia: Community Sentiment

Sepia is widely acclaimed by the Chicago dining community for delivering exceptional food and attentive service within an elegant setting. Many guests highlight the seasonal tasting menu as a highlight of their visit, praising the creative yet approachable dishes and the thoughtfully paired wines that elevate the meal. The private dining option receives accolades for special occasions, and the overall sentiment is overwhelmingly positive, making Sepia a must-visit destination for food lovers and trend-conscious travelers exploring the West Loop.

What is the price of the tasting menu at Sepia?

 The four-course prix fixe tasting menu is priced at $95 per person.

 Yes, Sepia provides an elegant private event space that accommodates up to 60 guests for seated events or 100 for receptions.

 Metered street parking is available, and there is a parking garage across the street at the Hampton Inn for an hourly fee.

Does Sepia offer wine pairings with the tasting menu?

 Yes, wine pairings are available for $59 per person, featuring selections curated to complement each course.

North America

United States

Sepia, situé dans le quartier animé de West Loop à Chicago, est un restaurant qui incarne l'élégance de la cuisine américaine contemporaine. Avec son ambiance chaleureuse et son intérieur en briques et bois, ce restaurant a su créer un cadre à la fois sophistiqué et accueillant. Fondé récemment, il a rapidement gagné en notoriété grâce à son menu innovant et sa sélection de vins raffinés. Les clients apprécient particulièrement l'attention portée aux détails et le service exceptionnel, ce qui en fait une destination prisée pour les dîners d'affaires ou les occasions spéciales.

Le menu de Sepia est un véritable hommage à la cuisine américaine moderne, mettant en avant des ingrédients de saison et des techniques culinaires innovantes. Les plats sont préparés avec soin, offrant une expérience gustative mémorable. Parmi les incontournables, on peut citer :

Crabe royal, un plat délicat et savoureux.

Situé dans le quartier dynamique de West Loop, Sepia est entouré de galeries d'art, de boutiques et de théâtres, ce qui en fait un point de départ idéal pour explorer la culture de Chicago. Après un repas, les visiteurs peuvent se promener dans les rues animées et découvrir des attractions locales telles que le marché de Fulton ou le parc des expositions de McCormick Place.

A : Oui, nous acceptons les réservations.

Q : Avez-vous des options végétariennes ?

A : Oui, nous proposons des plats végétariens.

Ne manquez pas l'occasion de découvrir Sepia à Chicago. Que ce soit pour un dîner romantique ou une célébration spéciale, ce restaurant promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs raffinées.

Seasonal, inventive, upscale American in a brick, tile & wood interior evoking classic Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbGQyRHp3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbGQyRHp3RRAB

With an extensive selection of wines and a four-course prix fixe menu, the price was surprisingly affordable. The waitstaff were very nice and kind, but the only small issue was the waiting time between courses. After the first dish, we had to wait about 30 minutes for the next one. However, the pacing felt more natural after that and it wasn’t a big deal. Overall, we had a great time! In my personal opinion, they excel in seafood dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaHFYMWVnEAE&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaHFYMWVnEAE

We waited at the bar for our table, but were guided shortly after. 4-course prix fix with lots of great choices that didn't disappoint. All the dishes were well presented and tasted amazing. Wine list is extensive and reflect an adequate price point based on the restaurant standards. Service was very attentive and extremely gracious. A great experience and one of the finer meal we had while visiting Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaTVmUWx3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaTVmUWx3RRAB

Food 2/5 stars - could be better. Started off strong with the first dish (king crab) and ended poorly with the short rib and cloud cake (both of which seemed unbalanced flavour wise). None of the food was mouth watering however and nothing I would try again.

Service 2/5 - it was definitely a bit awkward with the servers constantly watching you as you eat. We ordered super quick and the server seemed shocked at that, especially because we didn’t order drinks beforehand. Felt a little like if you didn’t spend as much money as possible you were looked down upon.

Atmosphere 2/5 - cute atmosphere inside but the seating was not ideal. The tables were really low to the ground and the chairs were really high. Not ideal for someone who is on the taller side.

Overall, though I appreciate a good quality tasting meal, it didn’t hit the spot for me in a way that justified the huge price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcUxXLTB3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcUxXLTB3RRAB

Everything is just as you would expect for a one star Michelin restaurant. The food is like a symphony in the mouth. My husband and I each tried 4 different items so we could sample each others. We also added the caviar, which is divine, and the wine pairing. Service is excellent. The only thing I was surprised about was how loud the restaurant is. Absolutely incredible experience from start to finish!! The pavlova is the best dessert I’ve ever eaten. Highly recommended for anyone who enjoys scrumptious food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdnBUeTd3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdnBUeTd3RRAB

Absolutely incredible dining experience.  There is a reason this place has a Michelin star: the menu offers a true tour for the senses, with courses as aesthetically pleasing as they are delicious, and flavors as novel as they are interesting. The wine menu is also excellent, and the service on par with what you would expect at such a place.

The environment is upscale but not standoffish, classy yet approachable. The kind of place that would serve some of the best dishes in town without requiring a dinner jacket. Perfect for a date, dinner with a client, or an upscale dinner with friends. It’s not cheap, but you pay for what you get, and I left feeling like the experience was well worth the price.

Do yourself a favor and treat yourself to Sepia the first chance you get.

Sepia, Restaurant Chicagolais Haut de Gamme au Cœur de Chicago

Sepia is housed in a beautifully renovated 1890s print shop in Chicago's West Loop, seamlessly blending the building's historic charm with contemporary elegance. ([elitetraveler.com](https://elitetraveler.com/restaurant/3254/sepia?utm_source=openai))

https://elitetraveler.com/restaurant/3254/sepia?utm_source=openai

Sepia is a seasonal, inventive, upscale American restaurant located in Chicago's West Loop, featuring a brick, tile, and wood interior that evokes classic Chicago charm.

Sepia

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Sepia is an upscale American restaurant located in Chicago's West Loop, known for its seasonal and inventive cuisine served in a stylish setting that combines historical charm with modern sophistication.

Sepia offers a seasonal menu that showcases pristine natural ingredients, organic and sustainable when available. The menu features a variety of starters, main courses, and desserts, all crafted with attention to detail and a modern twist on traditional dishes.

Heirloom Squash Soup

Rabbit Cappelletti

Beef Tartare

Selection of House Made Charcuterie

Sea Scallops

Belgian Endive

Chicken Breast

Icelandic Cod

Berkshire Pork Tenderloin and Belly

Grilled Strip Loin

Falafel

Grilled Swordfish

Rohan Duck Breast

Cauliflower

Fried Confit Potatoes

Roasted Radishes

Pear Upside Down Cake

Lemon Doughnuts

Chocolate Mousse

Selection of Artisan Cheeses

Pumpkin Cheesecake

Apple Crostata

Selection of Sorbets

Sepia Menu

Menu de Sepia, Chicago : une expérience culinaire inoubliable au cœur de la gastronomie moderne.

Découvrez le menu de Sepia, un restaurant de Chicago qui marie à la perfection la cuisine contemporaine et les ingrédients locaux et durables. Chaque plat est une œuvre d'art, pensée pour éveiller vos sens et satisfaire les palais les plus exigeants.

Les entrées : un voyage sensoriel avec des saveurs innovantes.

Commencez votre repas avec une soupe de courge heirloom, une harmonie de saveurs avec des pommes croquantes et des pepitas, ou optez pour la délicate Cappelletti de lapin, sublimée par des pois anglais, de la lavande et un bouillon d'ortie.

Plats principaux : une créativité culinaire audacieuse.

Le poulet, un classique revisité avec des sunchokes, des pommes, du radicchio et une sauce albufera, ou le cabillaud islandais, accompagné de pousses d'enoki dorées, bok choy, sésame et un bouillon de champignons. Pour les amateurs de viande, le filet de porc Berkshire, servi avec des palourdes, du tepache et des coeurs de palmier, promet une expérience gustative unique.

Découvrez Sepia, un restaurant emblématique à Chicago, où saveurs exquises et ambiance raffinée vous attendent. Réservez votre expérience culinaire inoubliable dès maintenant !

Sepia à Chicago : Cuisine raffinée et cocktails craft

Cook County

Sepia offers private dining options for special events and gatherings.

Private Dining

An extensive selection of wines is available to complement your meal.

Wine Pairing

Découvrez Sepia à Chicago, un lieu incontournable pour les amateurs de gastronomie et d'expériences uniques.

Une expérience culinaire raffinée à Chicago.

Sepia se distingue par sa capacité à offrir une expérience culinaire raffinée dans le cœur de Chicago, combinant ambiance sophistiquée et saveurs d'exception.

Located at 123 N Jefferson St in the vibrant West Loop of Chicago, Sepia is a Michelin-starred restaurant that offers a seasonal and inventive take on upscale American cuisine. The restaurant's interior features a blend of brick, tile, and wood, creating a warm and inviting atmosphere that reflects the classic charm of Chicago. With an extensive wine selection and a four-course prix fixe menu, Sepia promises a dining experience that is both memorable and delightful.

Upscale ambiance with a romantic setting.

Attentive service that enhances the dining experience.

Innovative cuisine with beautifully presented dishes.

A great selection of wines to complement your meal.

Portion sizes can be small for some dishes.

Sepia is perfect for romantic dinners, special occasions, and business meetings. The upscale environment and attentive service make it an excellent choice for those looking to impress.

Reservations are recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, with paid street parking available nearby. While the atmosphere is upscale, a dinner jacket is not required.

Sepia stands out as a premier dining destination in Chicago, offering a unique blend of innovative cuisine and exceptional service. While it may come with a higher price tag, the overall experience is well worth it for those seeking a memorable meal.

Illinois

Experience upscale American cuisine at Sepia in Chicago’s West Loop. Enjoy a seasonal prix fixe menu, extensive wine selection, and Michelin-star quality.

Award-Winning Dining at Sepia Chicago

Visit Sepia in Chicago's West Loop for an unforgettable dinner. Enjoy Michelin-starred dishes and a stunning ambiance in a historic setting.

Discover Sepia: Chicago's Culinary Gem

Plan your Chicago itinerary with a dinner at Sepia. Indulge in a Michelin-starred tasting menu and explore the vibrant West Loop neighborhood.

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