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Chez Fifi, nestled in the heart of New York’s Upper East Side, invites you into a world where traditional French cuisine meets Basque influences, offering an intimate and elegant dining experience. This thoughtfully curated menu blends classic dishes with contemporary twists, designed to captivate foodies, digital nomads, and trend-conscious travelers seeking an authentic taste of Parisian charm right in the city.
Starters at chez fifi
Begin your culinary journey with a selection of refined starters that highlight the freshest ingredients and delicate flavors. The Salmon Rillettes paired with crisp cucumber and a hint of horseradish offers a refreshing start, while the luxurious Foie Gras Terrine Maison presents a rich, buttery indulgence. Discover the smoky allure of Jamón Ibérico or savor the robust Saucisson Sec, perfect for sharing or a personal treat.
- Bluefin Tuna au Citron, Osetra Caviar – A sophisticated blend of fresh bluefin tuna accented with luxurious Osetra caviar.
- Endive, Dates, Walnuts, Fourme d'Ambert – A crisp salad balancing the sweetness of dates with creamy Fourme d'Ambert cheese and crunchy walnuts.
- Tartare de Boeuf Classique – The finest beef, perfectly seasoned to deliver a timeless French classic.
- Frogs’ Legs Persillade – Tender frogs' legs dressed in garlic and parsley, rich with buttery flavor.
- Omelette à Plat, Mushrooms, Périgord Truffles – Fluffy eggs enriched with earthy mushrooms and the luxurious aroma of Périgord truffles.
- Riz aux Palourdes, Littleneck Clam Rice – A savory rice dish simmered with fresh littleneck clams and flavorful broth.
- Txangurro, Basque Deviled Crab – A rich blend of crab, tomato, garlic, white wine, and cheese that exemplifies Basque culinary heritage.
Main courses at chez fifi
The mains at Chez Fifi are a celebration of French culinary mastery, featuring premium ingredients and impeccable technique. Seafood lovers will delight in the Montauk Black Bass, served with a luscious beurre blanc and tender cabbage, or opt for the Wild Dover Sole à la Plancha, a delicate and refined choice. Meat enthusiasts can indulge in the classic Filet Mignon au Poivre accompanied by golden frites, or savor the robust Côte de Boeuf with house-made frites for a hearty treat.
For a dish brimming with both flavor and tradition, the Poulet Rôti arrives glazed with foie gras jus and paired with Pommes Fifi and a fresh green salad, embodying the warmth and finesse for which Chez Fifi is renowned.
Desserts and sweets
Conclude your meal with a selection of exquisite desserts that balance classic French techniques with indulgent flavors. The Crème Brûlée offers a silky custard topped with a perfectly caramelized crust, while the Chocolate Mousse paired with Chantilly cream delivers rich, velvety decadence. For something lighter, the Fromages Blanc Ice Cream served with huckleberries provides a refreshing contrast.
The Assiette de Fromage presents an elegant assortment of fine cheeses, perfect for cheese aficionados, while the Baba au Rhum brings a moist cake infused with rum that lingers delightfully on the palate.
Drinks and specials at chez fifi
Chez Fifi showcases a curated selection of handcrafted cocktails and an extensive wine list that perfectly complement the menu’s sophisticated flavors. The cocktail program features unique creations such as the rose and raspberry gin and tonic and the rich, full-bodied rhubarb cocktail with its distinctive foam. Wine service includes expertly chosen bottles to enhance every course, making Chez Fifi a premier destination for those who appreciate fine dining paired with exceptional drinks.
Reservations are highly recommended to enjoy this exclusive culinary experience that honors the memory and spirit of the owners’ mother, “Fifi.”
