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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

tuber umberto bombana a k11 musea à tsim sha tsui, hong kong : une expérience gastronomique inoubliable

tuber umberto bombana : une escale gastronomique d'exception

une atmosphère intime et raffinée au cœur de tsim sha tsui

Découvrez une expérience culinaire exclusive dans un cadre élégant avec seulement six tables, garantissant une atmosphère intime et un service personnalisé.

Situé dans le prestigieux K11 MUSEA à Tsim Sha Tsui, le restaurant TUBER Umberto Bombana est une destination incontournable pour les amateurs de gastronomie raffinée. Son chef étoilé, réputé pour ses créations à base de truffes, offre une expérience culinaire exceptionnelle en mettant à l'honneur des plats sophistiqués et innovants.

le menu dégustation et les options de vin

Pour une immersion totale dans la cuisine d'Umberto Bombana, le menu dégustation est proposé à 1 880 HKD par personne, avec la possibilité d'ajouter un accord mets et vins pour seulement 880 HKD supplémentaires.

Le restaurant offre également des options végétariennes sur demande, avec une sélection de plats infusés à la truffe qui raviront tous les palais. Réservez à l'avance, car avec seulement six tables, l'expérience est exclusive et très demandée.

Les visiteurs louent la qualité exceptionnelle des plats, en particulier la linguine artisanale aux crevettes jumbo Carabinero et le millefoglie aux noisettes du Piémont. L'ambiance élégante et le service attentionné contribuent à une expérience culinaire mémorable.

Bien que le prix soit élevé, la qualité et l'intimité de l'expérience justifient largement l'investissement pour ceux qui recherchent une aventure gastronomique unique au cœur de Hong Kong.

 Le menu dégustation est à 1 880 HKD par personne.

L'association de vins est-elle disponible ?

 Oui, un accord mets et vins est disponible pour 880 HKD supplémentaires.

Le restaurant propose-t-il des options végétariennes ?

 Oui, des options végétariennes sont disponibles sur demande, notamment avec des plats infusés à la truffe.

Les avis de la communauté sont unanimes : une expérience culinaire exceptionnelle qui combine finesse, service impeccable et cadre intime. Le prix, bien que élevé, est justifié par la qualité des ingrédients et l'attention portée à chaque détail.

Asia

Hong Kong SAR, China

TUBER Umberto Bombana, situé au K11 Musea à Tsim Sha Tsui, Hong Kong, est un restaurant qui allie élégance et innovation culinaire. Fondé par le chef renommé Umberto Bombana, ce lieu offre une expérience gastronomique inoubliable, mettant en avant des ingrédients de première qualité, notamment des truffes blanches d'Alba. Avec un décor moderne et une ambiance chaleureuse, TUBER est l'endroit idéal pour savourer des plats raffinés tout en profitant d'un service impeccable.

Le menu de TUBER est une célébration de la cuisine italienne, avec une touche moderne. Les plats sont préparés avec soin, mettant en valeur des saveurs authentiques et des techniques culinaires raffinées. Parmi les incontournables, on retrouve :

Linguine aux crevettes, un plat signature qui ravit les papilles.

Crabe royal avec oursin, une entrée délicate et savoureuse.

Riz à la truffe, un accompagnement riche et parfumé.

TUBER offre une expérience culinaire unique avec un menu dégustation qui change régulièrement, permettant aux clients de découvrir de nouvelles créations du chef. Le restaurant est également connu pour son service attentionné, où chaque membre du personnel s'assure que chaque visiteur se sente spécial. Avec seulement six tables, l'intimité est garantie, ce qui en fait un lieu parfait pour des occasions spéciales.

Situé à Tsim Sha Tsui, TUBER est entouré de nombreuses attractions culturelles et commerciales. Les visiteurs peuvent explorer le célèbre Harbour City, le musée d'art de Hong Kong, ou se promener le long de la promenade de Tsim Sha Tsui pour admirer la vue sur le port. Ce quartier animé est idéal pour une journée de découvertes avant ou après un repas au restaurant.

Q : Est-ce que TUBER accepte les réservations ? A : Oui, il est recommandé de réserver à l'avance.

Q : Quel est le prix moyen d'un repas ? A : Le menu dégustation est à partir de 1 880 HKD par personne.

Q : Y a-t-il des options végétariennes ? A : Oui, des plats végétariens peuvent être demandés lors de la réservation.

Ne manquez pas l'occasion de découvrir TUBER Umberto Bombana à Tsim Sha Tsui. Que ce soit pour une célébration spéciale ou un dîner intime, ce restaurant vous promet une expérience culinaire mémorable. Réservez votre table dès aujourd'hui et laissez-vous séduire par la magie de la cuisine italienne.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana à Tsim Sha Tsui, Hong Kong — Cuisine étoilée et expérience gastronomique

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

Tuber Umberto Bombana: A Truffle Lover’s Culinary Gem in Hong Kong's Tsim Sha Tsui District 

Nestled within the vibrant and culturally rich K11 Musea complex in Tsim Sha Tsui, Kowloon, 

 has quickly carved a prestigious place on Hong Kong’s fine dining map. This intimate Italian restaurant, boasting just six tables, is the brainchild of the Michelin-starred chef Umberto Bombana, renowned for his expert use of truffles – a culinary treasure that defines the restaurant's innovative menu.

A timeline of excellence: From opening to Michelin acclaim

The journey of TUBER Umberto Bombana commenced in 2022, when it opened its doors within the stylish and architecturally impressive K11 Musea in Tsim Sha Tsui. From the very beginning, the restaurant set out to captivate discerning food lovers with its signature focus on truffle-centric Italian cuisine, expertly crafted by Chef Bombana and his team.

Within just one year of operation, TUBER had earned a coveted Michelin star in 2023, affirming its status as a top-tier dining destination. The accolade recognized the restaurant’s dedication to high-quality cooking, elegant presentation, and a refined yet intimate dining experience that appeals to both local gourmands and international travelers seeking authentic Italian flavors enriched by the luxurious aroma of fresh truffles.

What makes TUBER a must-visit culinary experience?

Apart from its prestigious Michelin recognition, TUBER stands out for its intimate setting featuring only six tables, which fosters personalized and attentive service. Chef Umberto Bombana’s passion for truffles shines through every dish, from decadent pasta creations to exquisitely prepared seafood and meats, often enhanced with truffle shavings that elevate each flavor profile.

 showcasing fresh Alba white truffles and black truffles in season.

 with only six tables ensuring attentive, personalized service and an exclusive dining experience.

 in the cultural hotspot of K11 Musea, Tsim Sha Tsui, convenient for locals and tourists alike.

 curated to complement the delicate flavors of truffle-infused dishes.

This combination of factors has earned TUBER a passionate following, with guests praising the unforgettable taste of its signature dishes, such as linguine with prawn and generous truffle shavings, or the royal langoustines perfectly cooked by the talented culinary team. The attentive and warm service further enhances the experience, making every visit memorable.

A destination for discerning diners and truffle enthusiasts

Since opening its doors, TUBER Umberto Bombana has become a beacon for food lovers visiting Hong Kong, especially those who seek an extraordinary taste of Italian culinary art infused with the exquisite aroma of truffles. Its location in the dynamic Tsim Sha Tsui neighborhood places it at the heart of the city’s shopping, art, and cultural scene, making it an ideal spot for an indulgent dinner after a day of exploring.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

Menu de dégustation exceptionnel à TUBER Umberto Bombana

Découvrez une expérience culinaire raffinée au cœur de Tsim Sha Tsui, où la gastronomie italienne rencontre la créativité locale. Le menu de dégustation à cinq plats, riche en saveurs et en ingrédients de saison, met en avant la magie des truffes dans chaque plat, offrant une aventure gustative inoubliable.

Les plats principaux incarnent le summum de la cuisine italienne contemporaine. La Linguine artisanale aux Jumbo Carabinero Prawns et truffes saisonnières offre une explosion de saveurs, tandis que la Tortello de coque de poulet de Guinea et le 

Les entrées dévoilent la richesse de la mer avec des options comme le Wild Shima-Aji, la Royal Langoustine, l'Abalone, et le Kinki Fish, toutes sublimées par des truffes saisonnières. Ces plats d'ouverture éveillent les papilles avec leurs saveurs délicates et leur présentation élégante.

Les desserts clôturent ce voyage culinaire avec des douceurs comme le Millefoglie aux noisettes du Piémont, et la douceur de la Châtaigne, toutes deux infusées de truffes saisonnières pour une touche finale exquise.

bifteck de filet de bœuf ou le Agneau de Pyrenees, tous deux accompagnés de truffes saisonnières, promettant une expérience culinaire riche et satisfaisante pour les gourmets.

Découvrez l'élégance culinaire chez TUBER Umberto Bombana à Tsim Sha Tsui, Hong Kong. Savourez une expérience gastronomique raffinée et réservez votre table dès maintenant.

TUBER Umberto Bombana à Tsim Sha Tsui, Cuisine étoilée

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Tuber Umberto Bombana K11 Musea Hong Kong Dining Experience Overview 

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, 

 offers a refined fine dining journey that delights truffle lovers and gourmet food enthusiasts alike. This exclusive restaurant located at 18 Salisbury Road delivers seasonal truffle-focused creations in an intimate setting.

Tuber showcases a carefully curated five-course degustation menu priced at 1880 HKD that spotlights the aromatic allure and luxurious flavors of fresh white and black truffles. Each dish is a testament to the culinary artistry of Chef Umberto Bombana’s team, featuring standout items like the signature prawn linguine which is often hailed as "out of this world." Guests consistently praise the masterful balance of textures and flavors, whether indulging in the royal langoustines or the delicately prepared abalone.

Complement your meal with an 880 HKD wine pairing offering, expertly selected to harmonize with every course. The sommelier’s high-quality wine choices elevate the dining experience, matching each truffle dish with precision. Beyond the food and wine, guests frequently highlight the outstanding, attentive, and professional service team, including memorable mentions of staff members like Billie, who create a warm and welcoming atmosphere that makes special occasions truly unforgettable.

With only six tables, Tuber offers an exclusive and intimate setting perfect for discerning food lovers seeking refined Italian cuisine enriched with luxurious truffle flavors. It is a popular choice for celebratory dinners and those wanting a sophisticated tasting experience on the Kowloon side of Hong Kong. The restaurant is ideal for dinner and lunch, serving exquisite dishes alongside a full cocktail and coffee menu. Note that it does not offer takeout, delivery, or outdoor seating, maintaining a focused, elegant dining environment.

 - Prawn linguine, praised for its exceptional flavor and texture.

 - Exclusive with only six tables, reservation recommended.

 - Degustation menu at 1880 HKD with optional wine pairing at 880 HKD.

 - Italian fine dining with a seasonal focus on white and black truffles.

Located in K11 Musea, Tsim Sha Tsui, TUBER Umberto Bombana offers an exquisite dining experience that showcases the artistry of Italian cuisine with a focus on seasonal ingredients. Known for its signature truffle-infused dishes, this restaurant combines elegance with a warm ambiance, making it a sought-after destination for food enthusiasts. The intimate setting, featuring only six tables, ensures personalized service, allowing guests to indulge in a memorable culinary journey.

With a focus on fresh, high-quality ingredients, TUBER is perfect for special occasions or intimate dinners, making it a standout choice in the vibrant culinary scene of Hong Kong.

Signature Artisanal Linguine with Jumbo Carabinero Prawns

Higher price point may be a consideration for budget-conscious diners

Reservations are recommended due to limited availability

TUBER is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Italian cuisine in a cozy setting.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a single tasting menu priced at HKD 1,880 plus a 10% service charge. It's advisable to arrive on time, as the intimate setting may lead to a more relaxed dining pace.

TUBER Umberto Bombana is a culinary delight that promises an unforgettable experience. With its focus on high-quality ingredients and exceptional service, it stands out in the competitive dining landscape of Hong Kong. While the price point may deter some, the exquisite flavors and intimate ambiance make it a worthwhile indulgence for those seeking a memorable meal.

Kowloon

Découvrez TUBER Umberto Bombana à Tsim Sha Tsui, Hong Kong, un restaurant étoilé Michelin spécialisé en cuisine italienne infusée à la truffe, avec menu dégustation exclusif.

TUBER Umberto Bombana Tsim Sha Tsui | Michelin Truffle Cuisine

Profitez d'une expérience culinaire unique à TUBER Umberto Bombana à Tsim Sha Tsui, avec menu dégustation de truffes, vins assortis, et ambiance intime.

Dégustation de truffes chez TUBER Umberto Bombana, Tsim Sha Tsui

Heures d'ouverture pour TUBER Umberto Bombana, Tsim Sha Tsui. Trouvez les horaires pour TUBER Umberto Bombana à Tsim Sha Tsui, Hong Kong sur K11 MUSEA.

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