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Ginza Kojyu is a Michelin 2-star kaiseki restaurant in Tokyo's Ginza district, known for its seasonal dishes and traditional Japanese cooking techniques. Reviews highlight the freshness of ingredients and the artistry of presentations. However, some diners have noted inconsistencies in flavor and service, with a few expressing concerns over portion sizes and value for money.

Ginza Kojyu : un joyau culinaire au cœur de Tokyo

Niché dans le quartier chic de Ginza, Ginza Kojyu est une adresse incontournable pour les amateurs de cuisine japonaise raffinée. Ce restaurant étoilé Michelin vous transporte dans un voyage sensoriel à travers ses plats saisonniers méticuleusement préparés, mettant en valeur la fraîcheur des ingrédients locaux et la maîtrise des techniques traditionnelles japonaises.

Asia

Japan

Ginza Kojyu, situé au cœur de Ginza à Tokyo, est un restaurant qui incarne l'art culinaire japonais à travers une expérience kaiseki raffinée. Fondé dans un espace minimaliste, ce restaurant offre une atmosphère sereine qui permet aux convives de savourer chaque plat avec une attention particulière. Avec une réputation bien établie, Ginza Kojyu est reconnu pour sa capacité à marier tradition et innovation, créant des plats qui ne sont pas seulement délicieux mais aussi visuellement époustouflants.

Le menu de Ginza Kojyu est un véritable hommage à la cuisine saisonnière japonaise. Chaque plat est préparé avec des ingrédients frais et locaux, mettant en valeur les saveurs délicates et les textures variées. Les convives peuvent s'attendre à une expérience culinaire inoubliable, où chaque bouchée raconte une histoire. Parmi les plats phares, on trouve :

Sashimi de thon rouge, parfaitement tranché.

Soupe miso traditionnelle, riche et savoureuse.

Riz au vinaigre avec des légumes marinés.

Ginza Kojyu se distingue non seulement par sa cuisine, mais aussi par son service impeccable et son ambiance apaisante. Les chefs, formés aux techniques traditionnelles, apportent une touche moderne à chaque plat. Les clients peuvent également profiter d'une sélection de vins soigneusement choisis pour accompagner leur repas, offrant une expérience gastronomique complète.

Situé dans le quartier animé de Ginza, Ginza Kojyu est entouré de boutiques de luxe et de galeries d'art. Les visiteurs peuvent explorer les rues environnantes, célèbres pour leurs éclairages scintillants et leur atmosphère dynamique. Après un repas, une promenade dans le quartier offre une immersion dans la culture tokyoïte, avec des options de shopping et des lieux historiques à découvrir.

A : Oui, il est recommandé de réserver en raison de la popularité du restaurant.

Q : Est-il nécessaire de réserver à l'avance ?

A : Le restaurant propose une variété de plats kaiseki, mettant en avant des ingrédients de saison.

Q : Quels types de plats sont proposés ?

A : Malheureusement, le restaurant ne propose pas d'options végétariennes.

Q : Y a-t-il des options végétariennes ?

A : Les prix varient, mais attendez-vous à débourser environ 50 000 yens par personne.

Elevated Japanese cuisine artfully plated in an intimate, minimalist space with a serene vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNma3ZqMXV3RRAB&d=17924085&t=1

places/ChIJVWDJ2-iLGGARrb9VTXObGIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNma3ZqMXV3RRAB

Our dinner experience at the restaurant was truly disappointing. During one of the course, I was stunned to find a strand of hair stuck in the red grouper’s meat. After informing the waiters about this issue, one of the waitresses brought the chef to apologize to us. Though an apology was made it was clearly not genuine. The waitress explained that the chef was deeply apologetic but added that all the chefs had short hair, implying that it was my hair that dropped into the food.

Towards the end of the dinner, we kindly asked if there was a refund for my dish as after finding out the hair in the dish, I did not want to eat a second serving of the same dish. After hearing our request, the waitress’ face dropped and refused the request firmly twice. Then, we explained that we felt that their apology would not be sincere enough with no action taken, especially with a Michelin Star standard. Hearing our response, she started demanding what we wanted exactly and made the whole situation seemed like it was our fault.

Her harsh and lack of sincerity attitude made us feel that the service of this restaurant is truly a disappointment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dzYtNWdnRRAB&d=17924085&t=1

places/ChIJVWDJ2-iLGGARrb9VTXObGIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dzYtNWdnRRAB

Perfect kaiseki ever. This is the best kaiseki I have eaten now. Sometimes other kaiseki will have dishes that taste wired. However, you will not find it here. They will have new dishes according to the seasons and always beyond your expectation. Just take your time and enjoy the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcGZ6V3lRRRAB&d=17924085&t=1

places/ChIJVWDJ2-iLGGARrb9VTXObGIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcGZ6V3lRRRAB

Very enjoyable evening, great service (appreciate the range of languages on offer) and food was very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNmFEYTlRRRAB&d=17924085&t=1

places/ChIJVWDJ2-iLGGARrb9VTXObGIE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNmFEYTlRRRAB

Don't go!

I have never left a negative review for any business but felt it was necessary to tell other travelers to avoid this restaurant. This was not only the worst Michelin starred meal we've ever had, it was arguably one of the worst meals we had during our two week trip in Japan. For the price (50k/yen/person) and with 2 stars, we expected this to be the exclamation point on what was otherwise an amazing experience in Japan. You are better going to any restaurant off the street where you will get better tasting food and a more authentic Japanese experience. The food was bland, not creative nor inventive and we were sad to have wasted an evening in Tokyo. I feel like I was scammed

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTktTjBnRRAB&d=17924085&t=1

places/ChIJVWDJ2-iLGGARrb9VTXObGIE/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTktTjBnRRAB

Avoid at all cost. We expected a 2-star Michelin restaurant with dito food and service. After 4 mini courses out of 7 we cancelled this farce. The food is really blend, doesn’t taste like expected from a 2-star chef. We got a starter with fish and on top sea urchin which completely overpowered the fish. Second was a cold soba noodle soup with a fish, not tasteful at all. Next a dashi bouillon with some tofu and one stick of crab, very blend tast. Fourth course was a stuffed pepper with rice. Nothing more and tasted like the rest of the courses.

Service was okay, but very hasty. I later on spoke with a sommelier and was surprised that he did not asked if we were interested in wine. He did not even visited our room at all. I’m not sure, but I suspect that the champagne we got was a sparkling wine (Prosecco?) which also did not taste good.

They still wanted the full amount (220.000 yen!!) but this was really unacceptable for us. They suddenly were also very bad in English, and held me for over 20 minutes while my family was already outside. No sorry, no regrets, no interests in why we broke off this terrible experience. I declined their offer and put a lower amount on the table. They accepted this only the following day.

Again, avoid at all cost. I suspect the former chef has gone away and they forgot to tell the Michelin guide…

I did not take any photos of the courses sadly, but they were so uninspiring that I cannot share this with you. I can however share a picture of the door to our private room which they said was old. I say this is dirty and not properly cleaned for a while now.

Ginza Kojyu : Restaurant Japonais Authentique à Chuo, Tokyo

Ginza Kojyu, established in 2003 by Chef Toru Okuda, has been recognized for its exceptional kaiseki cuisine, earning Michelin stars and accolades over the years.

histoire de ginza kojyu : une référence gastronomique à tokyo.

Situé dans le quartier emblématique de Ginza, à Tokyo, Ginza Kojyu est un restaurant qui incarne l'excellence de la cuisine japonaise depuis sa création en 2003. Fondé par le Chef Toru Okuda, ce lieu s'est rapidement distingué par sa maîtrise du kaiseki, un art culinaire traditionnel japonais qui allie esthétique, saisonnalité et finesse.

Au fil des ans, Ginza Kojyu a su se forger une réputation enviée, en accumulant les distinctions et les récompenses qui témoignent de sa qualité exceptionnelle. Parmi celles-ci, la reconnaissance officielle par le Guide Michelin, qui lui a attribué deux étoiles en 2017, confirmant son statut parmi les meilleures tables de la capitale japonaise.

une reconnaissance continue et une reconnaissance internationale.

Depuis son ouverture, Ginza Kojyu n'a eu de cesse de renforcer sa position sur la scène gastronomique japonaise et internationale. En 2025, il a été choisi pour figurer parmi les 'Hyakumeiten' du Tabelog, un honneur qui distingue les établissements d'exception dans le domaine de la cuisine japonaise à Tokyo. Ce prix témoigne de l'engagement du restaurant à offrir une expérience culinaire hors pair, fidèle à ses racines tout en innovant constamment.

En résumé, Ginza Kojyu représente l'alliance parfaite entre tradition et modernité dans le paysage culinaire japonais, offrant à ses visiteurs une immersion dans l'art du kaiseki avec une touche contemporaine. Son histoire, riche en récompenses et en reconnaissance, en fait une destination incontournable pour les amateurs de gastronomie raffinée à Tokyo.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's illustrious Ginza district, a culinary gem awaits your discovery – Ginza Kojyu. This elegant establishment occupies the fourth floor of the striking Ginza Karioka Building, an architectural marvel that gleams with the vibrant energy of one of Japan's most upscale neighborhoods. Stepping inside, the serene atmosphere envelops you, drawing you into a world where artistry meets gastronomy. Ginza Kojyu epitomizes the art of kaiseki, a traditional multi-course meal that celebrates seasonal ingredients with meticulous precision. Each dish is presented like a work of art, showcasing not just flavor, but a celebration of Japan’s cultural heritage, reflecting the seasons through magnificent plating techniques and exquisite tastes. A visit to Tokyo is not complete without experiencing the culinary sophistication of Ginza Kojyu, where each meal resonates with the rhythm of the city, blending tradition with innovation.

Ginza Kojyu

Experience a seasonal kaiseki dining journey with meticulously crafted dishes highlighting the freshest ingredients.

Chawanmushi with Foie Gras, Vegetables, Herring Roe, Mackerel Sushi, and Boiled Abalone with Mushrooms

Grilled Japanese Bluefish

Wagyu Beef

Puffer Fish Deep Fried with Miso Sauce and Bitter Vegetable

Grilled Parrot Fish

Pike Eel with Eggplant and Pepper in Light Soy Broth with Grated Radish

Unagi (Freshwater Eel) on Rice with Miso Soup and Fried Tofu Skin

Matcha Sorbet with Red Beans

Muscat Grapes and Pear Balls in Glass of Jelly Topped with Japanese Hawthorn Berry

Ginza Kojyu Menu

Menu exquis et authentique chez Ginza Kojyu

Découvrez une expérience culinaire japonaise raffinée avec notre menu saisonnier, mettant en avant le meilleur des ingrédients frais et de la tradition kaiseki.

Notre menu commence avec un Chawanmushi raffiné, garni de foie gras, légumes, œufs de hareng, et sushis de maquereau, accompagné d'oursins bouillis aux champignons, une expérience de saveurs authentiques.

Les amateurs de poissons apprécieront notre poisson bleu japonais grillé, ou encore le barret de perroquet grillé, parfait pour une dégustation authentique. Les carnivores se laisseront tenter par le wagyu, un bœuf japonais d'une tendreté exceptionnelle. Pour une expérience plus audacieuse, le poisson globe frit avec sauce miso offre une explosion de saveurs, tandis que l'anguille d'eau douce servie sur riz avec soupe miso et tofu frit est un classique indémodable.

Pour conclure votre repas en douceur, laissez-vous tenter par notre sorbet au matcha accompagné de haricots rouges, ou par notre assortiment de grappes de muscat et de balls de poire dans une gelée surmontée de baie de cognassier japonais, une harmonie de textures et de saveurs japonaises traditionnelles.

Accompagnez votre repas avec notre sélection de thés japonais, sakés traditionnels, ou boissons sans alcool pour une expérience complète dans l'univers culinaire de Ginza Kojyu.

Découvrez Ginza Kojyu, un restaurant japonais d'exception au cœur de Tokyo. Savourez une cuisine raffinée dans un cadre élégant et immersif. Réservez vite!

Ginza Kojyu : Cuisine japonaise d'exception à Ginza, Tokyo

Chuo City Municipality

A multi-course meal featuring seasonal ingredients and traditional Japanese cooking techniques.

Kaiseki Course

An extensive selection of wines and sake to complement the kaiseki experience.

Wine and Sake Pairing

Ginza Kojyu : une expérience culinaire japonaise authentique

Ginza Kojyu: A refined kaiseki experience in Tokyo's vibrant Ginza district.

Nestled on the 4th floor of the Ginza Carioca Building in Tokyo, Ginza Kojyu offers an elevated Japanese dining journey that artfully showcases seasonal kaiseki cuisine. This Michelin-starred restaurant captivates guests with its intimate and minimalist setting, where every dish is meticulously crafted with fresh, high-quality ingredients and presented as a work of art. Visitors can expect impeccable service and an atmosphere that fosters a serene and exclusive culinary experience.

Ginza Kojyu stands out for its seasonal tasting menus that evolve with the freshest ingredients available, ensuring a meal that reflects the best of each season. The artistic plating elevates the dining experience, making each course not only delicious but visually stunning. The limited seating arrangement creates an intimate atmosphere where diners receive attentive and personalized service, enhancing the overall enjoyment.

While Ginza Kojyu delivers a refined culinary experience, prospective guests should note a few considerations. The pricing is on the higher end, reflecting its Michelin-star status, which may not be accessible for all budgets. Additionally, the menu offers limited vegetarian and special dietary options, potentially limiting choices for some diners. The restaurant is located on the fourth floor, which might be difficult to locate for first-time visitors, and advanced reservations are essential due to its exclusive seating.

: Seasonal kaiseki menu with fresh, high-quality ingredients; artistic presentation; intimate dining with limited seating; impeccable service; Michelin recognition.

: High price point; limited vegetarian options; requires advance reservations; occasional inconsistent flavors and portion sizes; location on 4th floor can be tricky to find.

In conclusion, Ginza Kojyu offers an exquisite kaiseki dining experience that caters especially to lovers of refined Japanese cuisine seeking seasonal creativity and artistic presentation in an intimate setting. However, diners should evaluate their budget, dietary preferences, and reservation planning to ensure this celebrated restaurant meets their expectations fully.

Tokyo

Indulge in an exquisite multi-course kaiseki meal at Ginza Kojyu, Tokyo's Michelin-star restaurant. Book a table for a culinary adventure!

Ginza Kojyu: Michelin 2-Star Kaiseki Experience in Tokyo

Explore our top tips for dining at Ginza Kojyu, Tokyo’s celebrated kaiseki restaurant. From reservations to menu highlights, get all the insights here!

Ultimate Guide to Dining at Ginza Kojyu, Tokyo

Discover the story of Ginza Kojyu, a renowned kaiseki restaurant in Tokyo's elite dining scene. Learn about its rich history and awards here.

新橋日本酒おだしと、おさけ。すずめ

Horiichi

Sushi Kagura

新橋 日本酒 おだしと、おさけ。すずめ

Horiichi

Sushi Kagura

新橋日本酒おだしと、おさけ。すずめ