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TROIS VISAGES, located in the heart of Tokyo's Ginza district, plays a vital role in the local community by not only providing exquisite dining experiences but also engaging in various cultural initiatives. The restaurant is committed to showcasing the best of seasonal Japanese ingredients through its innovative French cuisine, thereby fostering a connection between local producers and culinary artistry.

By collaborating with local farmers and artisans, TROIS VISAGES not only enhances its menu but also supports the local economy, making it a beloved establishment in the community.

The restaurant's commitment to community involvement is evident in its participation in local events and initiatives aimed at promoting culinary arts and sustainability.

TROIS VISAGES is not just a restaurant; it is a hub for culinary creativity and community engagement.

The restaurant's ethos is deeply rooted in the belief that food can bring people together, and it strives to create memorable experiences that resonate with both locals and visitors.

Through its culinary offerings, TROIS VISAGES aims to celebrate the rich tapestry of flavors and traditions that define Tokyo.

The restaurant's dedication to quality and community engagement has earned it a loyal following, making it a cornerstone of the Ginza dining scene.

In summary, TROIS VISAGES is a culinary destination that not only delights the palate but also enriches the community through its active involvement and commitment to local partnerships.

Join us in celebrating the flavors of Tokyo at TROIS VISAGES.

Discover the magic of culinary collaboration and community spirit.

TROIS VISAGES is a Michelin-starred restaurant that has captured the hearts of many with its innovative approach to French cuisine.

The restaurant's unique dining experience is characterized by a focus on seasonal ingredients and meticulous preparation.

Chef Ryohei Kuninaga leads the culinary team with a passion for creativity and excellence, ensuring that each dish is a work of art.

The restaurant's ambiance is intimate and inviting, making it a perfect spot for special occasions or a memorable night out.

TROIS VISAGES also emphasizes sustainability, sourcing ingredients locally and minimizing waste.

This commitment to ethical practices resonates with the community, further solidifying the restaurant's reputation as a responsible dining choice.

The restaurant actively participates in local events, showcasing its culinary prowess and engaging with the community.

Through these initiatives, TROIS VISAGES fosters a sense of belonging and pride among its patrons.

The restaurant's efforts have not gone unnoticed, with many community members expressing their appreciation for its contributions.

As one patron noted, 'TROIS VISAGES is more than just a restaurant; it's a place where culinary art meets community spirit.'

This sentiment reflects the restaurant's mission to create a welcoming environment for all.

TROIS VISAGES invites you to experience its unique blend of culinary excellence and community connection.

Join us for an unforgettable dining experience that celebrates the flavors of Tokyo.

We look forward to welcoming you to TROIS VISAGES.

Discover the essence of community and culinary artistry at TROIS VISAGES.

We invite you to connect with us and become part of our culinary family.

The History Of Trois Visages In Tokyo's Ginza District.

Trois Visages, which translates to "Three Faces" in French, beautifully captures the spirit of culinary partnership among producers, staff, and guests. Nestled in the heart of Tokyo's upscale Ginza district, this remarkable restaurant has quickly made a name for itself in the competitive dining scene.

The inception of Trois Visages dates back to April 2022, when Chef Ryohei Kuninaga, a graduate of prestigious culinary schools and a seasoned chef with experience in Michelin-starred kitchens, opened its doors. His vision was to create a dining experience that melded the finest French cuisine with seasonal Japanese ingredients, ensuring that every dish is a testament to craftsmanship and quality.

In December 2023, just a year and a half after its opening, Trois Visages received a prestigious one-star award from the Michelin Guide Tokyo 2024. This accolade not only affirms Chef Kuninaga's skill but also solidifies the restaurant's status as a must-visit destination for food enthusiasts.

Trois Visages is not just about exquisite food; it embodies a philosophy that connects the chef's artistry with the freshest seasonal ingredients sourced from local producers. The restaurant's intimate setting allows for a unique culinary experience where every guest is treated to a personalized journey through taste.

Awarded one Michelin star in December 2023.

From its inception to its current acclaim, Trois Visages exemplifies the art of fine dining in Japan. Visitors to Tokyo should not miss the chance to experience this culinary gem that beautifully intertwines tradition with innovation.

Discovering Trois Visages in Tokyo's Ginza District 

Nestled in the bustling heart of Ginza, Tokyo, Trois Visages offers an exclusive dining experience that has rightfully earned its Michelin star. This intimate restaurant invites food enthusiasts and discerning travelers to indulge in inventive French cuisine, masterfully crafted by Chef Ryohei Kuninaga. With a strong emphasis on seasonal ingredients, each dish is a delightful journey blending French culinary techniques with Japanese flavors.

Innovative cuisine and unforgettable flavors

Trois Visages stands out for its creative menu, featuring unique dishes such as enoki mushroom sausage and shamo consommé that showcase the chef’s artistry. Diners rave about the exquisite seven-course meals, where flavors are carefully balanced to excite the palate. Notably, the dessert offerings, including the innovative crème brûlée served in a Dai-Dai citrus fruit, highlight the kitchen’s dedication to culinary experimentation. Many ingredients and herbs are cultivated on-site, ensuring freshness and a personalized flavor profile.

An intimate atmosphere with attentive service

The ambiance at Trois Visages is relaxed and inviting, with counter seating accommodating just 18 guests. This limited seating ensures a personalized dining experience where the knowledgeable staff provides impeccable service and detailed explanations of each course. The setting is perfect for those seeking a refined yet cozy environment to savor exceptional food and wine pairings.

While Trois Visages offers a memorable dining journey, there are some practical considerations. The restaurant’s exclusivity means seating is limited to only 18 guests, making reservations essential. Additionally, there is no parking available on-site, which may require visitors to rely on public transport or taxis. The venue operates on a cashless payment system, accepting debit and credit cards only, so be sure to prepare accordingly.

Innovative French cuisine with seasonal Japanese ingredients, intimate atmosphere with counter seating, attentive and knowledgeable staff, Michelin-starred recognition, unique dishes that surprise and delight.

Limited seating with only 18 spots available, no parking facilities on-site, and cashless payment system only.

Experience the Art of Michelin-Starred French-Japanese fusion at Trois Visages in Ginza Tokyo.

Nestled in the vibrant heart of Ginza, Tokyo, 

 offers an unforgettable Michelin-starred dining experience that masterfully blends French culinary techniques with seasonal Japanese ingredients. Under the visionary guidance of Chef Ryohei Kuninaga, this hidden gem crafts dishes that are a breathtaking symphony of flavors and textures, designed to delight all your senses.

Exquisite dining experiences and innovative cuisine

Trois Visages is renowned for its inventive menu that changes every 1.5 months, ensuring a fresh and exciting experience for returning guests. The restaurant specializes in intimate, multi-course meals — perfect for food enthusiasts seeking sophistication and creativity. Highlights include dishes such as the ingenious crème brûlée served inside a Dai-Dai citrus fruit, showcasing a perfect balance of tartness and sweetness, and the intriguingly flavorful paprika ice cream that guests rave about.

A delightful 4-course meal including appetizer, main dish, dessert, and tea cakes priced at 6600 JPY.

An exquisite 4-course dining experience featuring refined dishes and tea cakes, offered at 8800 JPY.

Includes Chef’s special Galette Bretonne, Corn Bread with Azuki Beans, and Vanilla-flavored Uiro, perfect for enjoying Michelin-level flavors at home.

With seating limited to just 12 guests, Trois Visages offers an intimate and comfortable setting, where attentive service enhances the overall dining journey. The team’s dedication is evident, beginning early each morning to prepare impeccable dishes and continuing late into the night to ensure perfection. Many ingredients, including herbs and plants, are grown on-site, guaranteeing freshness and unique flavor profiles that elevate every bite.

Perfect for true foodies and special occasions

Whether celebrating a special milestone or seeking a one-of-a-kind culinary adventure, Trois Visages is a must-visit destination in Tokyo. The innovative flavors, artistic presentations, and personalized service combine to create an unforgettable experience. Please note, the restaurant does not serve vegetarian food or offer a children’s menu, focusing instead on delivering a refined and specialized French-Japanese fusion experience.

Located in Ginza, Chuo City, Tokyo, at 雲ビル 1F - a perfect spot for a refined dining getaway.

Reservations are highly recommended due to limited seating and the exclusive nature of the dining experience.

Accepts credit and debit cards along with other payment options.

Chuo

TROIS VISAGES, located in Tokyo's Ginza district, offers a unique dining experience with a focus on seasonal ingredients and French culinary techniques. The restaurant has received accolades for its creativity and dedication to quality.

TROIS VISAGES : Une expérience culinaire française d'exception à Chuo

Situé dans le quartier chic de Chuo, TROIS VISAGES est le rendez-vous incontournable pour les amateurs de cuisine française innovante. Entrez dans un univers où la créativité culinaire rencontre un service impeccable et une ambiance intime, idéale pour une soirée entre amis ou un dîner romantique.

Asia

Japan

Niché au cœur de Chuo, au Japon, TROIS VISAGES est un restaurant qui incarne l'élégance culinaire et l'innovation gastronomique. Avec son ambiance chaleureuse et son décor sophistiqué, ce lieu est une destination incontournable pour les amateurs de cuisine raffinée et d'expériences culinaires uniques.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bThQbWpRRRAB&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bThQbWpRRRAB

Trois Visages – A Michelin-Star Experience Worth Another Star

As someone who rarely writes reviews—having dined at over 50 Michelin-starred restaurants with only a handful of written accounts—I feel compelled to share my extraordinary experience at Trois Visages. This remarkable restaurant not only deserves its Michelin star but, in my opinion, merits another.

Three weeks have passed since my visit, and I still find myself reminiscing about the exquisite dishes, each so memorable that a glance at the photos brings the flavors rushing back to mind. Chef Ryohei Kuninaga, a talented chef trained in Michelin-starred French cuisine, artfully combines French techniques with seasonal Japanese ingredients to create a breathtaking symphony of flavors and textures that awaken all the senses.

One standout dish that captured my heart was the innovative crème brûlée served within a Dai-Dai citrus fruit. The balance of tartness, sweetness, and citrus aroma was a revelation, showcasing the chef's ability to create culinary magic in a single bite.

At Trois Visages, the dedication to quality is evident—many of the plants and herbs used in their dishes are grown on-site, allowing the team to have full control over flavor profiles and freshness.

The price of the meal is absolutely justified, considering the care and precision involved. The team starts their day at 7 AM, meticulously preparing dishes for dinner service, and they remain on-site until late into the night, ensuring everything is perfect.

In conclusion, I can confidently say that my meal at Trois Visages was the best I’ve ever had. A heartfelt thank you to Chef Ryohei Kuninaga and his exceptional team for an unforgettable culinary journey. If you're a true foodie, this restaurant should be at the top of your list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHZ1N053EAE&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHZ1N053EAE

Very interesting mix of flavors, the place, furniture it’s pretty comfortable. The food is amazing, we have a 7 courses dinner we taste fish, duck, soup and everything was amazing. Totally worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNzgtS0tREAE&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNzgtS0tREAE

I don’t like French food - comes across to me, as being too heavy in taste. But my partner likes French cuisine and it was her birthday. Found this interesting restaurant and decided to give it a try. And I am so glad to be open-minded. The ideas and ingredients mix was sublime. The palate cleanser itself was mind-blowing… can you imagine all the dishes that this imaginative chef had created! I wish Chef Kuninaga all the best in his creative adventures. I will surely be returning to see what else he creates! A big thank you too to the gentleman who served us, his manner was impeccable and made the whole dining experience fun for the three of us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuXy1LQ1NBEAE&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuXy1LQ1NBEAE

So, this is 11 small servings din with wine parings, that you chose. What restaurant is for 12 customers.  Chef, and 2 helpers( thus 3 faces), and 2 waiters. What an amazing, inventive, tasty twist on food. They provide cute cards w every  serving. I had many of dinners like this before, but this one was probably one of most amazing 3. They also change menu every 1.5 months. I want to be there again.
Yellow dish is paprika ice cream which tasted just extraordinaty. Just an example. Reservations can be made on Japanese site, tablecheck:)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxenJTZHFRRRAB&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxenJTZHFRRRAB

Newly awarded a Michelin Star, this restaurant does not disappoint. The chef has a very innovative way to incorporate flowers into his dishes. The other great novelty at this restaurant is the Chimay ice cream. The focus of this restaurant seems to be on desserts, with were many and variated. As we are not dessert persons, this aspect was not a highlight. We also found the deserts to be a bit on the (too) sweet side in the context of Michelin Restaurants. However, they are well prepared, well plated and you can tell that the chef has worked quite a lot to come up with the menu. If you have a sweet tooth, this place will be heaven for you.

Restaurant TROIS VISAGES à Chuo, Japan : Cuisine Créative et Ambiance Unique

TROIS VISAGES, meaning 'Three Faces' in French, symbolizes the interconnectedness of producers, staff, and guests. Chef Ryohei Kuninaga, after training at renowned establishments, opened the restaurant in April 2022. In December 2023, it was awarded one star in the Michelin Guide Tokyo 2024.

histoire de TROIS VISAGES, un restaurant emblématique de tokyo.

TROIS VISAGES, qui signifie 'Trois Visages' en français, symbolise l'interconnexion entre les producteurs, le personnel et les invités. Chef Ryohei Kuninaga, après une formation dans des établissements renommés, a ouvert le restaurant en avril 2022.

une ascension remarquable et une reconnaissance exceptionnelle.

Une étape clé dans l'histoire de TROIS VISAGES a été sa reconnaissance par le guide Michelin. En décembre 2023, seulement un an après son ouverture, le restaurant a reçu une étoile dans le guide Michelin Tokyo 2024, une distinction qui témoigne de la qualité exceptionnelle de sa cuisine et de son service.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

TROIS VISAGES is an intimate restaurant located in the upscale Ginza district of Tokyo, offering a unique dining experience that blends modern French cuisine with Japanese influences. The restaurant is known for its innovative menu and beautifully plated dishes, creating a serene ambiance that enhances the culinary journey.

TROIS VISAGES

A 12-course tasting menu featuring seasonal ingredients and innovative French cuisine.

Amuse-Bouche

Herb Pâté de Campagne

Corn Galette with Comté Cheese

Smoked Amberjack with Green Gazpacho

Homemade Bread with Calpis Butter

Pan-Seared Scallop with Komatsuna Flan and Shellfish Foam

Enoki Sausage

Summer Cod with New Lotus Root Bonne Femme

Manjyu Togarashi Salad

Roasted Ezo Deer with Summer Vegetable Gratin

Kawamata Fighting Chicken Consommé

Pear Flambé

Apple Mango Gaufrette

Petit Fours

Iced Coffee

Menu Dégustation

Un voyage culinaire exceptionnel au cœur de Chuo, Japon, où chaque plat est une œuvre d’art alliant innovation et traditions.

Commencez votre expérience gastronomique avec une sélection raffinée de tapas comprenant une tartine d’edamame et yaourt, un pâté de campagne aux herbes, et une galette de maïs au fromage Comté. Parmi les autres options, ne manquez pas le saumon Amberjack fumé avec son gazpacho vert rafraîchissant, ou encore la généreuse tranche de pain maison accompagnée de beurre Calpis, parfaits pour éveiller vos papilles.

Les plats principaux mettent à l'honneur des ingrédients locaux tels que le cabillaud d'été, sublimé avec une sauce aux jaunes d'œufs et des lotus croquants, ou encore le chevreuil d'Ezo rôti, servi avec un gratin de légumes d'été. La soupe consommée de poulet de Kawamata, enrichie de shiitakes et d'oignons, offre une expérience réconfortante, confirmant le talent du chef pour la cuisine de saison.

Laissez-vous tenter par nos desserts exquis qui complètent parfaitement votre repas. Le flambé de poire offre une expérience sucrée et flamboyante, tandis que la gaufrette mangue-pomme présente une alliance fruitée et croustillante. Pour une touche finale délicate, nos petits fours, comprenant un rôti de rhubarbe, un mini canelé et un tart de rhubarbe, satisferont toutes vos envies sucrées.

Pour accompagner votre repas, notre sélection de boissons comprend des options rafraîchissantes et sophistiquées. Que vous préfériez un café glacé pour finir en douceur ou un vin fin pour compléter l'expérience, notre carte est soigneusement choisie pour satisfaire tous les palais.

Ne manquez pas nos plats spéciaux qui changent selon la saison et l'inspiration du chef, offrant une expérience culinaire toujours renouvelée et surprenante.

Découvrez TROIS VISAGES, un restaurant unique à Chuo, Japon, proposant une expérience culinaire inoubliable. Réservez dès maintenant pour savourer l'excellence japonaise.

TROIS VISAGES à Ginza, restaurant chic à Tokyo

Chuo City Municipality

A 4-course meal including appetizer, main dish, dessert, and tea cakes.

Lunch Course

Dinner Course

Includes Chef’s special Galette Bretonne, Corn Bread with Azuki Beans, and Vanilla-flavored Uiro.

Take-Out Menu

Découverte culinaire chez TROIS VISAGES à Chuo, Japon.

Découverte du restaurant TROIS VISAGES à Chuo, Tokyo

Un restaurant étoilé Michelin qui séduit par sa cuisine innovante et son ambiance intime

Ce restaurant se distingue par sa cuisine française inventive, mettant en valeur des ingrédients de saison, ainsi que par son atmosphère chaleureuse et conviviale avec un comptoir pour une expérience plus personnelle. Le personnel y est reconnu pour son attention et sa connaissance approfondie des plats, assurant un service de haute qualité. Parmi les spécialités, on trouve des créations uniques telles que la saucisse aux champignons enoki ou le consommé de shamo, qui ravissent les amateurs de gastronomie.

Cependant, le restaurant présente quelques limitations, notamment un espace restreint avec seulement 18 places, ce qui peut limiter la spontanéité ou la disponibilité. De plus, l'absence de parking peut compliquer l'accès pour certains visiteurs, et le paiement uniquement en espèces ou par mode sans contact peut ne pas convenir à tous les clients. Ces aspects doivent être pris en compte pour profiter pleinement de cette expérience culinaire unique.

En résumé, TROIS VISAGES est un lieu incontournable pour les amateurs de gastronomie française en quête d'une expérience culinaire raffinée et innovante à Tokyo. Malgré ses quelques contraintes logistiques, son ambiance chaleureuse et ses plats remarquables en font une adresse à découvrir pour une escapade gastronomique exceptionnelle.

Tokyo

Découvrez TROIS VISAGES, restaurant étoilé à Tokyo, offrant une expérience culinaire française innovante avec des ingrédients de saison dans le quartier Chuo.

Restaurant TROIS VISAGES à Chuo, Tokyo - Cuisine française étoilée

Explorez TROIS VISAGES, restaurant étoilé à Tokyo, proposant une cuisine française innovante, une atmosphère intime et des plats uniques dans le quartier Chuo.

Guide gastronomique de TROIS VISAGES, Tokyo - Expérience culinaire unique

TROIS VISAGES, symbole de trois facettes, offre une expérience culinaire exceptionnelle à Tokyo, avec un chef renommé et une étoile Michelin en 2024.

新橋日本酒おだしと、おさけ。すずめ

Horiichi

Ichiran Shimbashi

新橋 日本酒 おだしと、おさけ。すずめ

Horiichi

Ichiran Shimbashi

新橋日本酒おだしと、おさけ。すずめ