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Minato

Sukiyabashi Jiro Roppongi Hills offers an unparalleled sushi experience, with a focus on fresh, seasonal ingredients and traditional Edomae-style preparation. The intimate setting and the chef's expertise contribute to a memorable dining atmosphere. While the prices are on the higher side, many diners feel the experience is worth the cost.

Une expérience de sushi inégalée à Minato

Découvrez le joyau culinaire de Roppongi Hills, le restaurant Sukiyabashi Jiro, un lieu où l’art du sushi atteint des sommets. Situé dans le quartier vibrant de Minato, ce restaurant emblématique est un incontournable pour les amateurs de gastronomie japonaise authentique et raffinée.

Asia

Japan

Aperçu de Sukiyabashi Jiro Roppongi Hills Restaurant

Situé au cœur de Roppongi, le Sukiyabashi Jiro Roppongi Hills Restaurant est une institution culinaire, célèbre pour son omakase exceptionnel. Fondé par le maître sushi Jiro Ono, ce restaurant a su capturer l'essence de la cuisine Edo-mae, alliant tradition et innovation. Avec une ambiance intimiste et un service méticuleux, chaque repas est une expérience sensorielle unique. Les convives sont invités à savourer des créations de sushi qui reflètent des décennies de perfectionnement et de passion.

Le menu omakase est une véritable célébration des saveurs maritimes, mettant en avant des ingrédients frais et de saison. Chaque plat est préparé avec soin, offrant une harmonie parfaite entre le riz vinaigré et les poissons délicats. Les convives peuvent s'attendre à des mets raffinés tels que :

Le restaurant propose une expérience culinaire unique, où chaque convive est traité avec une attention particulière. Les chefs, formés dans la tradition, s'assurent que chaque plat est servi à la perfection. Les réservations sont recommandées, car l'établissement est souvent complet. En plus de l'exceptionnelle cuisine, l'atmosphère raffinée et le décor minimaliste créent un cadre idéal pour apprécier chaque bouchée.

Situé dans le quartier animé de Roppongi, le Sukiyabashi Jiro est entouré de galeries d'art, de boutiques de luxe et de bars élégants. Les visiteurs peuvent explorer la culture locale, avec des attractions comme le Mori Art Museum et le Roppongi Hills, offrant une vue imprenable sur Tokyo. Ce quartier est également connu pour sa vie nocturne dynamique, faisant de ce restaurant un excellent point de départ pour une soirée mémorable.

A : Les réservations sont fortement recommandées.

Q : Quelle est la politique de réservation ?

Ne manquez pas l'occasion de découvrir l'art du sushi au Sukiyabashi Jiro Roppongi Hills Restaurant. Que vous soyez un passionné de cuisine japonaise ou simplement curieux, chaque visite promet d'être inoubliable. Réservez votre table dès aujourd'hui et plongez dans une expérience culinaire sans pareille.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB

I’m really curious why the chef needed to be this rush. There were four sashimi dishes, 17 sushi bites and a tamagoyaki as the last menu. Everything was served in 42 minutes (exact from my first and last photo timestamps.

The next bite is served right before I can swallow the one in my mouth. When I slowed down a little bit, to have a slice of pickled ginger, the chef suddenly asked me to quickly eat the next bite and stop watching him making sushi. (This is a restaurant, not a show. Please eat! — kinda like this).

About the sushi. I really think the vinegar and soy sauce are way too strong. I cannot enjoy the taste of the fish. Hirame was served twice, as sashimi and as sushi. The sashimi one was really good as the chef didn’t add the sauce on served. However, the sushi one turns to be a rubber dipped in sauce on vinegary rice.

From a person who has had many omakase experiences, I’m not quite sure how this place became so popular and got two stars from Michelin. To me, this is not really worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB

This is the worse omakase experience I ever had. Chef are so rude when talking with us. He told me to eat the next sushi when I haven’t finish last bite. The course took only 40 minutes and no dessert. Rice are too heavy on vinegar. It’s super sour that I couldn’t taste the ingredients at all. The soy sauce also too much giving too salty flavor. I would recommend going to other omakase store that will worth 80k jpy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB

In all honesty, I’m not sure how this restaurant got 2 Michelin stars. We got a call from our hotel who had made the booking for us because we were 10 mins late telling us that the restaurant was going to cancel our booking, we told them we were just outside but trying to locate the hidden restaurant given there are no clear signages. When we arrive and are ushered in, I go to sit and the main sushi chef looks at me and instructs I take my coat off. I begin removing my coat and he says: not here go there and points at the entrance. Rudely I felt told off like a little child. He was in a bad mood, perhaps because we were late but the atmosphere was grim. He had two young sous chefs by his side that looked rather intimidated by him. They directly start the course and we felt very rushed. In less than 30 minutes it was over. I asked for sparkling water they didn’t have it. Before serving us the egg dessert he showed us a plate of raw fish asking if we wanted anything extra as these would be an extra charge and that these were the premium cuts. Clearly given that we didn’t enjoy the meal we politely said no. The bill arrived as the total amount hand written on a small piece of paper.

Now the food:
Ginger has too much sugar for Japanese standards.
Out of the sushi course, we got 2 marinated sardine like tasting fish which you could get anywhere. We got 1 boiled shrimp which had no taste. We got sub-par scallops and uni. The presentation of the sushi was also poor, the ikura had fallen off on the plate by the time he had placed them on it, and the sashimi always had pieces sticking out and didn’t look pretty. Terrible atmosphere, sub-par sushi, and $200 per person. We are going someplace else to have an enjoyable meal now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB

Chef was really nice and accommodating! I was a small eater and was trying my best to keep up with everyone on the speed of eating. Chef saw that I was trying and told me to take my time and not to rush, and that he will accommodate to me instead. At one point, I wanted to give up and he helped make all my sushi to a petite size so that I could still enjoy the freshness of the food.

We had a very small seating and was able to make casual conversations and exchange thoughts etc with the chef. It was honestly wonderful!

It's really important to understand the Japanese culture before coming to this place. Sushi eating in the first is meant to be fast and finish at one go, something you focus on the food for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE

There was an insatiable aura of edgy, borderline trepidation, of sublime exuberance as I arrived prematurely to my long awaited reception at Jiro-san. I had found another lad, casually dressed, and who was from Spain, sitting casually nearby. Ever since I was a young lad watching Jiro dreams of sushi, I knew then and there that I had to experience the best example of Edo-mae Japan had to offer. And today was the day.

“You must be here for Jiro-san.” the lad said.

“How do you know?” I inquired, somewhat dubiously.

“You look tense, and your belt buckle is buttoned just a hole too tight.” he smiled, smugly.

I feigned a smile as I nodded and muttered under my breath, but the second hand on my 1957 Stainless Steel International Watch Company Schaffhausen Calibre 89 finally ticked for me to step inside the shop at the very precise second to the dot.

I stepped in. My olfactory senses heightened from the sushi vinegar, wafted with smoked kombu.

It was a delight. The rice beckoned me inside. The smell of history.

And as I sat down, we were seated as students in a dojo, awaiting their master’s instruction. “Hai! Sensei!”

…was the harmonious hum from the staff as their hands trembled with fear from their grand master. Make one mistake and they were out, or so it seemed.

As the Kamotsuru Tokusei Gold Daiginjo poured out to symbolize our covenant of friendship before the first fish lathered itself on my tongue, I already drizzled out of my pants.

My Goodness! That was good. The history of Japan lies within the fish, the rice, the water, and the hands that crafted the very word Edo-mae. Each fish thereafter became a life lesson, as Jiro-san had disciplined my contemporaries as they were not paying enough attention to him. My friend whispered that he’d rather starve than be trapped inside with him. Facetiously, of course.

I took a bite of the O-toro. (………………………….) (I’m speechless. I can’t open my mouth. I…… Aaaaaaahhhhhhh).

I needed to order one again. Another served and I….. (………. Aaaaaaaaaaahhhhh). No time for photos. Just plop them inside my mouth. So good. So resiliently good that I felt two thousand years of history from one sitting.

All in all, I can say that this is worth the try. If you are a meticulous perfectionist like myself, attention to detail is key in enjoying the moment. Become indifferent with the way you are served, and you will be like water that envelopes the fish. Do or do not, you must forego all past experiences and come here with an open mind.

If I had to describe the best rendition of Edo-mae, I would say, “Jiro-san.”

Arrigato gozaimasu, Sensei.

Sukiyabashi Jiro Roppongi Hills : Restaurant Japonais de Luxe à Minato

Sukiyabashi Jiro Roppongi Hills is a Michelin two-starred restaurant specializing in Edomae-style sushi. It is operated by Takashi Ono, the son of the renowned sushi master Jiro Ono. The restaurant is known for its dedication to traditional sushi preparation and high-quality ingredients.

Sukiyabashi Jiro Roppongi Hills Restaurant History and Legacy in Tokyo Japan.

Sukiyabashi Jiro Roppongi Hills Restaurant

 stands as a beacon of culinary excellence in Tokyo’s bustling Minato City, offering a sublime sushi experience crafted by Chef Takashi Ono, the son of the legendary Jiro Ono. Known for its meticulous preparation and exceptional ingredient quality, this restaurant carries forward a revered family legacy that has captivated sushi aficionados worldwide.

The history of Sukiyabashi Jiro Roppongi Hills Restaurant is marked by key events that shaped its reputation and exclusivity:

Sukiyabashi Jiro Roppongi Hills Restaurant officially opened its doors in Tokyo, bringing Jiro Ono’s world-renowned sushi craftsmanship to a new vibrant district.

The restaurant gained international acclaim when featured in the acclaimed documentary 'Jiro Dreams of Sushi,' showcasing the artistry and discipline behind Edo-mae sushi.

The original Sukiyabashi Jiro in Ginza was removed from the Michelin Guide, highlighting the challenges of the reservation policies and exclusivity, while the Roppongi Hills branch continued to carry the family’s prestigious name.

The art and culture behind the sushi experience

Dining at Sukiyabashi Jiro Roppongi Hills is more than a meal; it’s an immersion into the rich traditions of Edo-mae sushi. The restaurant emphasizes precision timing, with sushi served swiftly to ensure optimal freshness and balance of flavors. The interplay of vinegared rice, expertly sliced fish, and a subtle touch of soy sauce creates an authentic taste that transcends the ordinary.

While some guests find the swift pace challenging, understanding the cultural practice of eating sushi in one bite enhances the experience. The chef’s discipline and attention to detail reflect centuries of Japanese culinary heritage, inviting diners to appreciate sushi as both an art form and a cultural ritual.

Visiting Sukiyabashi Jiro Roppongi Hills today

Located in the upscale Roppongi Hills area, the restaurant offers an intimate setting with a focus on quality over quantity. Reservations are essential given its exclusivity and the meticulous preparation behind every dish. While the atmosphere can feel formal and the service brisk, those with an appreciation for refined Edo-style sushi will find it a memorable gastronomic journey.

6-chōme−12−２, Roppongi, Minato City, Tokyo, Japan.

Traditional Edo-mae sushi with a focus on premium fish and precise technique.

Highly recommended to book well in advance due to limited seating and high demand.

Experience the finest Edomae-style sushi with our meticulously crafted dishes, featuring fresh, seasonal ingredients prepared with traditional techniques.

Katsuonotataki

Aji mackerel

Anago

Ikura

Flounder

Sea bass

Fatty tuna

Squid

Horse mackerel

Sardine

Scallop

Salmon

Prawn

Tamago

Sukiyabashi Jiro Roppongi Hills Menu

Découvrez le menu exquis du Sukiyabashi Jiro Roppongi Hills

Une expérience culinaire inoubliable alliant tradition et fraîcheur.

Commencez votre voyage culinaire avec des délices tels que le Katsuonotataki, un bonito saisi à la perfection, ou l'Aji mackerel, un maquereau fumé riche en saveurs. Laissez-vous surprendre par l'Anago, anguille congre savoureuse.

Nos chefs vous proposent une sélection variée de sushis et sashimis, notamment le Ikura, saumon mariné aux œufs de saumon, le Flounder, le bar plat, et le Fatty Tuna, thon gras, pour une explosion de saveurs en bouche.

Terminez votre repas avec notre Tamago, un délicieux dessert à base d'œuf, préparé selon la tradition japonaise, pour une touche sucrée et réconfortante.

Dégustez notre sélection exceptionnelle de sakés japonais, de thés verts traditionnels, ou essayez nos boissons sans alcool spécialement conçues pour accompagner chaque plat.

Profitez de notre menu spécial du chef, mettant en avant le meilleur de la cuisine Edomae, préparée avec des ingrédients saisonniers et une technique ancestrale.

Savourez l'authentique cuisine japonaise au Sukiyabashi Jiro Roppongi Hills à Minato. Une expérience gastronomique exclusive à ne pas manquer! Réservez vite.

Sukiyabashi Jiro Roppongi: Sushi de classe mondiale à Tokyo

Minato City Municipality

A chef's selection of seasonal sushi and sashimi, showcasing the day's freshest catch.

Omakase Course

A curated selection of sushi and sashimi for a midday indulgence.

Lunch Set

Sukiyabashi Jiro Roppongi Hills Restaurant Tokyo Japan Experience Overview 

Nestled in the vibrant heart of Roppongi, Tokyo, Sukiyabashi Jiro Roppongi Hills Restaurant offers an immersive dive into traditional Edo-mae sushi craftsmanship. This esteemed establishment, located on the third floor of the illuminated Keyakizaka street, invites sushi aficionados and curious travelers alike to savor a meticulously curated omakase experience that showcases Japan's seasonal seafood bounty.

The restaurant specializes in two distinctive dining options that highlight the skill and precision of its sushi chefs. The 

 is a chef’s selection of seasonal sushi and sashimi, served in the traditional style where each bite is thoughtfully prepared to tell a flavorful story. Priced at 40,000 JPY, this course offers a rich journey through Japan’s finest ingredients for those seeking an authentic, high-end sushi adventure.

 Alternatively, if you prefer a lighter midday meal, the 

 offers a refined selection of sushi and sashimi crafted to energize and satisfy during daytime hours at 30,000 JPY. Both options emphasize freshness and traditional preparation, ideal for connoisseurs and first-timers alike.

Dining at Sukiyabashi Jiro is an experience steeped in Japanese cultural nuances and culinary rigor. Guests are invited to appreciate the delicate balance of vinegared rice and fresh fish that defines Edo-mae sushi. The atmosphere is intimate with very limited seating, allowing for a focused and personal encounter with the sushi master.

Important to know, sushi at Jiro is traditionally eaten quickly in one bite, emphasizing the fleeting harmony between rice, fish, and seasoning. 

This unique approach might feel brisk for some, but it’s a fundamental part of the culinary philosophy here. Expect attentive service, and while the setting is refined, interactions can be direct, reflecting the chef’s commitment to perfection.

 include credit cards with no cash only restrictions.

 include restrooms but no outdoor seating or live music.

 is limited to beer; cocktails and coffee are not available.

 as it is traditional, allowing the sushi to be enjoyed at its peak flavor.

 behind the etiquette to enhance your appreciation of the dining ritual.

Prepare for a memorable yet brisk dining pace

 that reflects the chef’s precision and passion for sushi craftsmanship.

Located in the heart of Roppongi, Tokyo, Sukiyabashi Jiro Roppongi Hills Restaurant is a renowned establishment that offers an intimate dining experience focused on traditional Edomae sushi. With its Michelin-starred reputation, this restaurant has become a pilgrimage site for sushi enthusiasts seeking the pinnacle of Japanese culinary art. The restaurant's commitment to quality and authenticity is evident in its meticulous preparation and the use of seasonal ingredients, making it a noteworthy destination for both locals and travelers.

Service can be intense due to chef's strong personality

Reservations are essential and can be challenging to secure

Sukiyabashi Jiro Roppongi Hills Restaurant is ideal for sushi aficionados, special occasions, and those seeking a unique culinary experience. The intimate setting and chef's dedication make it a perfect choice for food lovers looking to indulge in high-quality sushi.

Reservations are highly recommended due to limited seating.

Be prepared for a unique cultural experience.

Sukiyabashi Jiro Roppongi Hills Restaurant offers a remarkable sushi experience that is both revered and critiqued. While the quality of sushi is exceptional, the dining pace and service style may not suit everyone. For those willing to embrace the unique atmosphere and culinary artistry, it promises an unforgettable meal that reflects the essence of Japanese sushi culture.

Tokyo

Enjoy Michelin-starred sushi at Sukiyabashi Jiro Roppongi. Indulge in exquisite omakase and fresh sashimi in the heart of Tokyo. Book your table today!

Sukiyabashi Jiro Roppongi Restaurant | Luxury Sushi Experience

Discover the best tips for visiting Sukiyabashi Jiro in Roppongi. Get insights, itineraries, and more for an unforgettable sushi journey in Tokyo!

Tokyo's Best Sushi: Sukiyabashi Jiro Tips & Itineraries

Learn about Sukiyabashi Jiro Roppongi, the renowned sushi restaurant by chef Takashi Ono. Explore its rich history and exceptional dining offerings.

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