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Cebu

Patrons frequently praise the restaurant's signature Carcar-style lechon, noting its crispy skin and flavorful meat. The ambiance is described as trendy and welcoming, accommodating both locals and tourists. While some reviews mention occasional wait times during peak hours, the overall sentiment is positive, highlighting the quality of food and service.

Plongez dans l'univers de la cuisine philippine avec House of Lechon à Cebu

découverte culinaire à cebu : house of lechon

Asia

Philippines

Au cœur de Cebu, la House of Lechon se distingue comme une destination incontournable pour les amateurs de cuisine philippine authentique. Ce restaurant emblématique offre une immersion sensorielle dans la tradition culinaire locale, où chaque plat raconte une histoire de saveurs riches et de techniques ancestrales.

Délices culinaires et saveurs authentiques

La House of Lechon est célèbre pour son lechon croustillant, un plat emblématique des Philippines, préparé avec une maîtrise artisanale qui garantit une peau dorée et croustillante, accompagnée d'une viande juteuse et savoureuse. Parmi les incontournables, ne manquez pas le lechon spécial, servi avec une sauce piquante et aromatique, ou encore le sisig, un plat de porc haché, épicé et parfaitement assaisonné, qui ravira les papilles des amateurs de saveurs audacieuses.

Ce lieu offre une atmosphère chaleureuse et conviviale, idéale pour partager un repas en famille ou entre amis. La cuisine est préparée avec passion, en respectant les traditions philippines, ce qui se ressent dans chaque bouchée. La House of Lechon ne se contente pas d’être un simple restaurant, c’est une véritable célébration de la culture culinaire locale.

Pourquoi visiter la House of Lechon ? Que ce soit pour découvrir le véritable goût du lechon philippin ou pour vivre une expérience culinaire authentique, ce restaurant est une étape essentielle lors de votre séjour à Cebu. Sa proximité avec d’autres attractions locales permet une exploration facile de la région, tout en savourant des plats qui incarnent la richesse de la culture gastronomique des Philippines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeGZ2T05nEAE&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeGZ2T05nEAE

This is a must try when in Cebu. The pig was juicy and fatty and crispy in all the right ways.
The staff went above and beyond to make sure I was enjoying my meal.  And my iced tea was never empty. The greeter offered to take my photo without me asking.
I think there are a LOT of Lechon spots in Cebu, and this one ranks pretty high. And close walking to the Ayala mall.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdVltdnV3RRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdVltdnV3RRAB

I have been traveling the Philippines for 3 weeks and this is the best meals I’ve had, the Lechon was amazing, friendly staff and the establishment is well organized and safe. Smoothies and desserts are great as well

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIellfOEVnEAE&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIellfOEVnEAE

I loved how the restaurant represents Filipino Culture mixed with modern interiors. The staffs were so very accommodating and approachable too! I also really liked the food plus with the rice being served on a kaldero looks so nice! ❤️ I will surely dine here when we come back to travel again in Cebu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubnZhNXZRRRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSURubnZhNXZRRRAB

Staff were extremely welcoming. Food was really good as well (A little on the salty side as it is meant to eat it with some rice). Don’t forget to try their Bottomless Ice Tea. Some locals were there to have a nice meal for the birthday and the staffs were nice to sing them a birthday song as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXRpRXN3RRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXRpRXN3RRAB

This restaurant is named House of Lechon, and it definitely lives up to its name.

First order of business, err meal, should be Cebu Lechon. We didn't order a lot; just the 1/4 kilo for sharing. The Special Carcar Le honey was tasty and savory, and the skin was still very crisp and has a good crunch in it. They included a small amount of drippings that's a little on the salty side but if used sparingly makes the lechon more appetizing. The rice was cooked well, and served in small kaldero (reminded me of the time when I would cook rice during my childhood and end up burning the base, haha). Don't make a mistake of ordering the calamares if you still want to taste the squid. The turon could have been better without the caramelized sugar, but I believe it's for the presentation, so let it be.

The interiors are good, resembles a house and has Filipino touches to their Christmas decoration. They have an aircon and Al fresco dining areas too. Servers are attentive, courteous, and polite, esp. Ate Coline and Ate Ermie, and the manager checks on each table in the middle of the meal to ensure the quality of the food and dining experience.

Everything on the menu was on the pricey side, FYI, but the lechon was well worth it. Come before lunch (make it an early lunch at 10am) because the place became packed with less than an hour we're here. Overall, a good dining experience.

Was it a good try? DEFINITELY.
Will I come back again? When I miss lechon or when I come to Cebu again.

House of Lechon à Cebu : Meilleur Restaurant de Nourriture Philippine

Established in 2015, House of Lechon has become a culinary landmark in Cebu City, specializing in traditional Carcar-style lechon and other Filipino delicacies.

House of Lechon: A savory journey through Cebu's culinary heritage.

Nestled in the vibrant heart of Cebu City on Acacia Street, House of Lechon has become synonymous with authentic Filipino cuisine, especially the iconic Cebuano lechon. Since opening its doors in 2016, this restaurant has evolved into a beloved destination for both locals and travelers seeking the true flavors of the Philippines. 

From its inception in 2016, House of Lechon quickly distinguished itself by serving juicy, crispy, and perfectly roasted Cebuano lechon — a dish celebrated across the Philippines for its rich heritage and irresistible taste. The restaurant’s dedication to authentic preparation methods and regional flavors earned it an enthusiastic following. 

In 2018, recognizing the diverse tastes of its patrons, House of Lechon expanded its menu to include a wider array of traditional Filipino dishes, offering a comprehensive culinary experience that celebrates the Philippines’ rich and varied food heritage. This move attracted a more diverse clientele eager to explore authentic Filipino flavors beyond lechon.

In 2020, House of Lechon underwent a stylish renovation to enhance its ambiance and dining experience. The updated interior blends modern aesthetics with cozy Filipino touches, creating a warm and inviting atmosphere that complements its flavorful dishes. This thoughtful design has made it a preferred spot for casual meals and special occasions alike.

Throughout its evolution, House of Lechon has maintained a strong commitment to hospitality. Guests consistently praise the attentive and friendly staff who create a welcoming environment, with personalized touches that elevate every dining experience. This focus on customer care has helped the restaurant build a loyal community of food lovers.

Expanding offerings and community engagement

In 2023, House of Lechon extended its services by introducing catering, bringing its renowned flavors to events and celebrations beyond its cozy walls. This strategic expansion allows more Filipinos and visitors to enjoy their favorite dishes whether at intimate gatherings or large parties, reinforcing the restaurant’s role as a staple of Cebu’s food scene.

 House of Lechon debuted in Cebu City, immediately catching attention with its authentic Cebuano lechon.

 Added traditional Filipino dishes, broadening its appeal.

 Enhanced the restaurant with modern interiors while keeping Filipino warmth intact.

 Began offering catering services to share their favorite dishes at events.

House of Lechon stands today as a beacon of Cebuano culinary tradition, blending time-honored recipes with contemporary dining elegance. Whether you are craving the perfect crispy lechon or a taste of classic Filipino dishes, this establishment promises a flavorful journey into the heart of the Philippines’ rich food culture.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

A culinary gem nestled within the vibrant cityscape of Cebu, the House of Lechon offers an irresistible invitation to indulge in one of the Philippines’ most celebrated delicacies. Renowned for its succulent, perfectly roasted lechon, this destination is a must-visit for food enthusiasts. The tantalizing aroma wafting through the air tells the story of centuries-old culinary traditions, as the spit-roasted pig emerges golden-brown and crispy, promising a burst of flavor with every tender bite. Stepping into this lively eatery, you’re greeted by the warmth of classic Filipino hospitality and a festive atmosphere that reflects the culture of Cebu. Diners gather at communal tables, sharing laughter and stories over heaping plates of lechon paired with savory dipping sauces, and the zing of traditional side dishes, enhancing the heartwarming experience. Beyond the lechon, the menu explores a variety of local delights, each dish showcasing the region's rich culinary heritage. Positioned conveniently for both locals and visitors, the House of Lechon is not just a meal, but a memorable journey through Filipino cuisine set against the backdrop of Cebu's bustling life.

House of Lechon

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

Explore the diverse and flavorful offerings at House of Lechon, featuring traditional Filipino dishes with a modern twist.

Carcar-Style Lechon

Spicy Lechon

Lechon Kare-Kare

Lechon Sisig

Prichon

Baked Scallops

Calamares Strips

Crispy Chicken Skin

Ngohiong

Garlicky Squid Ball

Chili Cheese Sticks

Plain Rice Kaldero

Garlic Rice Kaldero

Bam-I Bisaya

Canton Guisado

Chorizo BBQ

Pork BBQ

Chicken BBQ

Grilled Pork Belly

Grilled Spanish Mackerel

Grilled Tuna Belly

Cebu Express

Gising-Gising na Kangkong

Mixed Vegetables (in Oyster Sauce)

Vegetarian Vegetable Stew "Pinakbet"

Broken Glass

Oreo Mango Float

Pandan Tapioca

Ice Candy

Halo-Halo

House of Lechon Menu

Découvrir le menu exceptionnel de House of Lechon à Cebu

Plongez dans un univers de saveurs authentiques et innovantes avec le menu de House of Lechon, une adresse incontournable pour les amateurs de cuisine philippine à Cebu. Ce restaurant célèbre la richesse culinaire de la région en revisitant ses plats traditionnels avec une touche moderne et des ingrédients de haute qualité.

Commencez votre repas avec des spécialités telles que les Baked Scallops, riches en fromage et ail, ou les Calamares Strips, croustillants et accompagnés d'une sauce mayonnaise maison. La Crispy Chicken Skin offre une texture irrésistible, idéale pour partager.

Laissez-vous tenter par le Carcar-Style Lechon, célèbre pour sa peau croustillante et sa viande juteuse, ou le Spicy Lechon épicé et citrusé, parfait pour les amateurs de saveurs piquantes. Le Lechon Kare-Kare, avec ses morceaux de porc frits dans une sauce aux arachides, constitue un classique indémodable. Pour une touche moderne, le Lechon Sisig, un mélange croustillant de peau de lechon avec un œuf au plat, ravira vos papilles.

Pour clôturer votre repas en douceur, explorez nos desserts comme le Halo-Halo, un mélange coloré de fruits, de gelée, de flans et de glace à l'ube, ou le Broken Glass, une gelée de mangue agrémentée de flocons de maïs et de crème. Les amateurs de fruits apprécieront l'Oreo Mango Float, une tarte glacée aux mangues et biscuits Oreo écrasés, ou la Pandan Tapioca, un dessert aux saveurs tropicales.

Accompagnez votre repas avec nos options de boissons, notamment la Chorizo BBQ ou le Pork BBQ pour une touche salée et fumée, ou encore le Grilled Pork Belly et le Grilled Tuna Belly, parfaits pour les amateurs de grilled delicacies. Pour une boisson rafraîchissante, essayez notre Ice Candy aux saveurs tropicales ou le célèbre Halo-Halo, un dessert glacé emblématique.

Savourez l'authentique Lechon à Cebu! Plongez dans une explosion de saveurs dans ce restaurant incontournable. Réservez votre expérience culinaire dès maintenant.

House of Lechon Cebu : Meilleur porcelet rôti et saveurs locales

Cebu City Municipality

Enjoy a comfortable dining experience with indoor and outdoor seating options.

Dine-In

Order your favorite dishes to enjoy at home.

Have your meals delivered to your doorstep within Cebu City.

Arrange catering services for events and gatherings.

Catering

Découvrez l'Incontournable House of Lechon à Cebu

Discovering house of lechon in cebu city Philippines 

Nestled on Acacia Street in vibrant Cebu City, House of Lechon offers an authentic taste of the Philippines' most famous delicacy: Cebuano lechon. Renowned for its perfectly crisp skin and succulent, juicy meat, this restaurant has become a must-visit for food enthusiasts eager to savor traditional Filipino flavors in a cozy, modern setting.

 delights diners with its variety of traditional Filipino dishes centered around the iconic lechon. The staff are celebrated for their friendliness and attentiveness, ensuring every guest feels welcome and well cared for. The restaurant's ambiance perfectly blends Filipino cultural elements with modern design, creating an inviting space that enhances the dining experience.

Located within walking distance of Ayala Mall, House of Lechon offers ample free parking options including a parking lot and street parking, making it easily accessible for visitors driving in. Its spacious layout includes both air-conditioned indoor seating and al fresco areas, catering to different preferences and group sizes. The venue welcomes families and groups, with a menu that caters primarily to adults but ensures a comfortable environment for children as well.

While the lechon is the highlight here, visitors should be aware that availability can be limited during peak times, so planning an early visit is advisable to avoid disappointment. The restaurant can get busy, which may lead to some wait times, especially during lunch hours. Additionally, some dishes are seasoned on the saltier side, designed to be enjoyed with rice, which might not suit all palates.

 that captures the traditional flavors perfectly.

 who elevate the dining experience with genuine hospitality.

 blending Filipino cultural touches with modern interiors.

 beyond lechon to satisfy various cravings.

 options making arrival and departure hassle-free.

Central Visayas Region

Experience Cebu's best lechon and Filipino dishes at House of Lechon. Located in Cebu City, enjoy traditional flavors with modern comforts. Book now!

Cebu House of Lechon: Savor Authentic Lechon & Filipino Cuisine

Discover House of Lechon in Cebu City, offering authentic lechon, Filipino specialties, and a welcoming ambiance. Perfect for families and food lovers. Reserve today!

Visit House of Lechon Cebu for Delicious Filipino Food & More

Enjoy the iconic Cebu lechon and diverse Filipino dishes at House of Lechon in Cebu City. Famous for crispy skin and flavorful meat. Visit us for a memorable meal!

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