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Cebu

The Pig & Palm is highly regarded for its innovative European cuisine with Filipino influences, attentive service, and elegant ambiance. Guests frequently praise the confit pork belly, miso carrots, and desserts like the chocolate moelleux. The restaurant's design, inspired by Cebu's Spanish colonial past, adds to its charm.

découvrez the pig & palm à cébu, philippines : une expérience culinaire européenne avec une touche philippine !

Situé au cœur de cébu, 'The Pig & Palm' est une véritable perle pour les amateurs de gastronomie innovante. Ce restaurant, alliant un design élégant inspiré de l'héritage colonial espagnol de la région, offre une ambiance sophistiquée qui transporte ses convives dans un voyage culinaire exceptionnel.

une cuisine européenne réinventée avec une touche philippine

La carte de 'The Pig & Palm' est une célébration de la créativité culinaire, mêlant les saveurs européennes à des influences philippines authentiques. Parmi les plats phares, le confit de porc, les carottes miso, et le chocolat moelleux, sont régulièrement loués par les gourmets locaux et touristes.

questions fréquentes sur 'the pig & palm'

Quels sont les horaires d'ouverture de 'The Pig & Palm' ?

Le restaurant est ouvert du mardi au dimanche, de 11h à 23h, avec le bar ouvert de 12h à 23h.

Oui, un menu brunch est servi le dimanche de 10h à 15h, proposant des plats inventifs à base d'œufs.

Le restaurant propose-t-il des options végétariennes ou sans gluten ?

Oui, 'The Pig & Palm' offre des options végétariennes et sans gluten pour répondre aux préférences alimentaires diverses.

Les avis de la communauté sont extrêmement positifs, soulignant la qualité exceptionnelle de la cuisine, le service attentif et l'ambiance élégante. Les visiteurs apprécient particulièrement le confit de porc, les carottes miso, et le chocolat moelleux, qui incarnent parfaitement la fusion des influences européennes et philippines.

Asia

Philippines

Au cœur de Cebu, aux Philippines, se trouve le restaurant The Pig and Palm, un véritable joyau culinaire qui marie avec brio tradition locale et innovation gastronomique. Ce lieu emblématique est réputé pour sa capacité à transformer chaque repas en une expérience sensorielle unique, grâce à une ambiance chaleureuse et un menu soigneusement élaboré. Que vous soyez un foodie à la recherche de nouvelles saveurs ou un voyageur désireux de découvrir la scène culinaire locale, The Pig and Palm promet une aventure gustative mémorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE

Overall great experience!  Only comment is that the gnocchi had an odd combination of flavors that didn’t match up to the rest of what we ordered.  Service was excellent, drinks were tasty! I might recommend that they space out the dishes just a bit longer so we have time to eat and drink

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB

I always find myself longing for Pig and Palm when I return to my home in Cebu. And there’s a good reason why:

1. Atmosphere is always great, the staff and service are impeccable, caring, and attentive.
2. Food will always be prepared with quality ingredients, and with absolute passion by the kitchen staff.

- The roasted Mentaiko, deep fried layers of potato, and balsamic caviar, was delicious. The texture of the potatoes had a crisp outer shell, and intensely soft and creamy on the inside. There was a subtle taste of mentaiko, which paired well with the richness of the potato, and was cut down by the slight acidity of the balsamic.

- Palawan Pulpo with potato foam had no faults either! The octopus pieces were soft and tender, whilst boasting a smoky grilled aroma. The slight dusting of hot paprika/togarash (?) added a nice tanginess that combined nicely with the miso-rich creamy potato foam. The crackling puffs were a nice touch for an additional texture.

- My family and I can never have too much of the Linguine Nero here. Pasta and seafood were cooked to perfection, however, this time around, there was too much pesto which overwhelmed the flavours of the seafood essence and the tomato sauce. I’m aware it’s personal preference but it did bother me by a tiniest smidge.

- Cauliflower Risotto is an underrated dish. The risotto grains were nicely cooked. The whole dish was rich and creamy which was offset by a zing from the some cheese, which was surprising! Mushrooms had a nice touch of umami, and the cauliflower gave the dish extra texture. I am a big fan of cauliflower, however, the shavings does seem a bit lacklustre. Overall this dish is still a high 4.2/5

Despite the fact that I rarely see Jason Atherton visiting, he’s definitely chosen the right head chef which resulted in amazing staff; both front and back of house. Lovely time here, always.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE

An amazing experience in the heart of Cebu, the food was amazing and showcased how skilled their chefs were. All our food and drink were brilliant with portion sizes being plentiful! Awesome experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB

Can't figure out what all the hype is about. Restaurant is ok. Clean. Nice decor. Prompt service. But had flies and mosquitoes in restaurant.

Now let's get to the food. Mediocre at best. Over priced. Small portions. Girlfriend ordered their popular pork and mashed potatoes. Pork was bland. Mashed potatoes were good. I ordered the sliders. Way too much stuff on it and beef was undercooked. They didn't ask me how I wanted the burger cooked and since its supposed to be 'wagyu', it comes med-rare. It was chewy and I didn't finish it. They have no concept of what a truly good slider is.

Got there at 2 pm. We were the only customers there. The place was empty. The hostess asks us if we had reservation. Lmao. Word of advice, skip this place. Not worth the money.  Still can't figure out why so many positive posts. I guess beauty is in the eye of the beholder...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB

Lovely place and amazing food. The interior was welcoming and cosy. Tucked away in a quiet building. Surprisingly the outdoor seatings were cooling even though it was during the peak afternoon sun but it was perfectly shaded.

Food was amazing. Sadly we couldn’t try more dishes. Staff were attentive with our allergies.

Other recommended dishes:
- fish cake
- bananita

The Pig and Palm : Restaurant gastronomique à Cebu, Philippines

The Pig & Palm, established in 2016, is the first Filipino restaurant by Michelin-starred British chef Jason Atherton and his wife Irha. Located in Cebu City, it offers modern European tapas-style dishes with a focus on pork, utilizing local Filipino produce. The restaurant's design draws inspiration from Cebu's Spanish colonial past, creating a contemporary yet culturally resonant dining experience.

Une immersion dans l'histoire culinaire de Cebu commence avec la naissance de The Pig & Palm en 2016, un établissement innovant qui a su marier modernité et tradition dans un cadre empreint d'histoire.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Step into a culinary haven at The Pig and Palm, an enchanting eatery nestled within the vibrant energy of Cebu City. This modern establishment melds rustic charm with contemporary flair, creating an atmosphere that's both inviting and stylish. Renowned for its inventive take on classic dishes featuring succulent pork, complemented by an array of tantalizing sides that pay homage to Filipino and international cuisine alike.

The Pig and Palm

Live Music

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A modern European sharing-style menu with a focus on pork-based dishes, utilizing the best of Filipino produce.

Confit Pork Belly

Garlic Prawns

Roasted Mentaiko

Palawan Pulpo

Cauliflower Risotto

Linguine Nero Pasta

Mango Soufflé with Sorbet

The Pig & Palm Menu

Le Pig and Palm, situé à Cebu, propose une cuisine européenne moderne axée sur le partage, mettant en avant des plats à base de porc et utilisant les meilleurs produits philippins. Avec une ambiance chaleureuse et un service attentionné, chaque plat est préparé avec passion et créativité.

Le menu est conçu pour être partagé, favorisant une expérience culinaire conviviale et interactive.

Confit de ventre de porc : Un plat savoureux accompagné de caramel de pomme, purée de pommes de terre et brocoli.

Crevettes à l'ail : Des crevettes juteuses servies avec une aioli à l'encre de seiche.

Mentaiko rôti : Pommes de terre frites, mentaiko et caviar balsamique.

Pulpe de Palawan : Servie avec une mousse de pommes de terre, cette pulpe est tendre et savoureuse.

Risotto de chou-fleur : Un plat crémeux avec des champignons et des copeaux de fromage.

Pâtes Linguine Nero : Pâtes riches en saveurs, accompagnées de fruits de mer.

Le Pig and Palm propose une sélection de vins soigneusement choisis pour accompagner chaque plat. Les cocktails artisanaux, préparés par des mixologues talentueux, ajoutent une touche d'originalité à votre repas.

Le menu inclut des options végétariennes et sans gluten, garantissant que tous les convives trouvent leur bonheur. Les allergies alimentaires sont également prises en compte avec soin.

Le chef recommande le Risotto de chou-fleur et le Confit de ventre de porc comme des incontournables de la saison. Ces plats mettent en avant la créativité et l'engagement envers des ingrédients de qualité.

Venez découvrir une expérience culinaire unique au Pig and Palm à Cebu. Réservez votre table dès aujourd'hui et savourez des plats qui éveilleront vos sens.

Découvrez The Pig and Palm à Cebu, un restaurant innovant offrant une expérience culinaire exquise dans un cadre unique aux Philippines. Réservez votre table dès maintenant !

Le Pig and Palm, Restaurant chic à Cebu, cuisine fusion

Cebu City Municipality

Served on Sundays from 10am to 3pm, featuring inventive egg-based dishes.

Brunch Menu

Offers a curated list of classic and innovative cocktails blending Filipino fruits and flavors with British styles.

Cocktail Bar

Découvrir l'expérience culinaire au Pig and Palm à Cebu, Philippines.

Ce lieu vous accueille avec une offre gastronomique innovante, notamment un menu de brunch servi tous les dimanches de 10h à 15h, mettant en avant des plats inventifs à base d’œufs. Parfait pour un déjeuner relaxant en famille ou entre amis.

Situé au cœur de Cebu, le Pig and Palm est bien plus qu’un simple restaurant. C’est une destination incontournable pour les amateurs de gastronomie à la recherche d’une expérience culinaire unique.

Ce bar à cocktails, véritable bijou, marie les saveurs philippines avec des styles britanniques, offrant une expérience gustative exceptionnelle.

Pour accompagner votre repas ou simplement pour profiter d’un apéritif, le bar à cocktails du Pig and Palm propose une sélection raffinée de boissons classiques et innovantes.

Nestled on the ground floor of MSY Tower in Cebu City, The Pig and Palm stands out as an innovative restaurant that deftly marries European cuisine with local Filipino flavors. With its elegant design inspired by Cebu's Spanish colonial history, this establishment has quickly become a go-to destination for food enthusiasts and travelers alike. The welcoming atmosphere, marked by attentive service, sets the tone for an unforgettable dining experience.

Innovative European cuisine with Filipino influences

Elegant ambiance inspired by Cebu's Spanish colonial past

Focus on pork dishes sourced from local farms

Higher price point compared to local dining options

Limited availability of certain dishes during peak hours

Reservations recommended due to popularity

The Pig and Palm is perfect for food lovers seeking a unique culinary experience. It's an ideal spot for romantic dinners, special celebrations, or casual gatherings with friends. The ambiance complements the exceptional food, making it a favored choice for those wanting to indulge in high-quality dining.

Guests are encouraged to make reservations in advance, especially during peak dining hours, as this popular destination fills up quickly. The Pig and Palm offers both indoor and outdoor seating options, making it versatile for different preferences. Additionally, the restaurant is known for accommodating dietary restrictions with care, ensuring a pleasant experience for all patrons.

The Pig and Palm is more than just a restaurant; it is a celebration of flavors and experiences. From the intricately crafted dishes to the serene ambiance, every element works in harmony to create memorable dining moments. Whether you're a local or just visiting Cebu, this establishment promises a delightful culinary adventure that will leave you craving more.

Is The Pig and Palm suitable for large groups?

Yes, The Pig and Palm features outdoor seating options.

Does the restaurant offer outdoor seating?

The restaurant serves European cuisine with Filipino influences.

Yes, it's advisable to make reservations due to the restaurant's popularity.

Whether you're a local or a traveler seeking to experience the culinary artistry of Cebu, The Pig and Palm offers an exceptional dining experience that is hard to forget. Don't miss out on the chance to indulge in their exquisite dishes and creative cocktails—make your reservation today!

Central Visayas Region

Dégustez une cuisine européenne innovante à Cebu City chez The Pig & Palm, célèbre pour ses plats de porc locaux et son ambiance élégante. Réservez maintenant!

Gastronomie moderne à Cebu - The Pig & Palm, Philippines

Explorez le restaurant The Pig & Palm à Cebu, offrant une expérience gastronomique avec des plats de porc fusionnés à la modernité. Parfait pour une sortie élégante.

Découvrir The Pig & Palm, Cebu - Cuisine unique et ambiance chic

Heures d'ouverture pour The Pig & Palm, Cebu. Trouvez les horaires pour déjeuner, dîner et brunch à Cebu chez The Pig & Palm, situés dans le centre-ville.

The Pig and Palm : Restaurant gastronomique à Cebu, Philippines

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