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Ember by Josh Boutwood is a vibrant culinary hub located in Makati, Metro Manila, where community and gastronomy intertwine. This restaurant not only serves innovative dishes but also plays a pivotal role in the local community by engaging in various initiatives that support local farmers and artisans. By sourcing ingredients from nearby farms, Ember fosters a sustainable food ecosystem while also enriching the dining experience with fresh, high-quality produce.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local events and cultural initiatives.

Ember hosts a variety of events that celebrate local culture and cuisine. From food festivals to community gatherings, the restaurant serves as a venue for fostering connections among locals. These events not only highlight the culinary talents of the chefs but also provide a platform for local artists and musicians, enriching the cultural fabric of Makati.

At Ember, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, from reducing food waste to utilizing biodegradable packaging. Their commitment to ethical sourcing ensures that every dish is not only delicious but also responsible, making it a favorite among environmentally conscious diners.

"Ember is my go-to place for family gatherings. The ambiance is warm, and the food is always exceptional!" - A satisfied diner.

Join the vibrant community at Ember by Josh Boutwood in Makati. Whether you're looking to enjoy a delicious meal or participate in local events, Ember invites you to experience the warmth and creativity that defines this remarkable restaurant.

Ember by Josh Boutwood is a contemporary restaurant in Makati, Philippines, known for its innovative approach to dining. Chef Josh Boutwood, recognized for his maverick culinary style, opened Ember to offer a sophisticated yet approachable dining experience. The restaurant emphasizes quality ingredients and diverse cooking methods, including charcoal grilling, to create dishes that are both humble and exceptional.

The restaurant's vision is to blend modern techniques with local flavors, creating a unique dining atmosphere that resonates with both locals and visitors.

Ember has seen significant milestones since its inception, marking its growth and adaptation in the culinary scene.

Here are some key events in Ember's journey:

• 2022: Ember by Josh Boutwood opened in Makati, Philippines.

• 2023: Ember introduced a kids' menu featuring items like Chicken Fingers and Chips, Bacon Mac and Cheese, and Barbecue Meatball Sliders.

• 2024: Ember celebrated its second anniversary, receiving positive feedback for its innovative dishes and ambiance.

Ember is deeply rooted in the Makati community, reflecting the vibrant culinary landscape of the Philippines. The restaurant sources local ingredients, supporting nearby farmers and producers, which enhances the authenticity of its dishes.

This commitment to local sourcing not only enriches the menu but also fosters a sense of community, making Ember a beloved spot for both locals and visitors.

Chef Josh Boutwood, the visionary behind Ember, has made a name for himself in the culinary world with his innovative techniques and dedication to quality. His passion for food is evident in every dish served at Ember.

The team at Ember is equally committed, with skilled chefs and attentive staff who ensure a memorable dining experience for every guest.

Since its opening, Ember has continuously evolved, adapting to the changing tastes and preferences of its clientele. The introduction of a kids' menu is a testament to its commitment to inclusivity and family-friendly dining.

Ember's ambiance has also evolved, with a focus on creating a warm and inviting space that encourages guests to linger and enjoy their meals.

Ember by Josh Boutwood stands as a testament to the evolving culinary landscape of Makati. With its dedication to quality, community, and innovation, Ember continues to be a cherished destination for food lovers.

Visit Ember to experience a unique blend of flavors and a commitment to excellence that defines this remarkable establishment.

Approachable yet refined dining experience

Ember by Josh Boutwood is ideal for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking options are available nearby.

Ember by Josh Boutwood offers a remarkable dining experience with its innovative menu and elegant atmosphere, making it a standout choice in Makati.

Nestled in the heart of Makati, Ember by Josh Boutwood offers a refined dining experience with its eclectic menu inspired by global flavors and local ingredients. This restaurant is celebrated for its innovative approach to classic dishes and its vibrant yet cozy ambiance that attracts both food enthusiasts and trendsetters alike.

Located at 3 Greenbelt Drive, Makati, Philippines

Embark on a culinary journey with Ember's standout offerings, including the iconic Charcoal-Grilled Steaks featuring a massive 25 oz Black Onyx Rib-Eye renowned for its smoky and juicy flavor. Seafood lovers will delight in dishes like Turbot with brown butter and capers, or the Grilled Salmon Head in curry lemon sauce. For those who prefer smaller plates, options such as Raw Tuna, Avocado with Tapioca, and Mushrooms with Comté and Hazelnut are perfect for sharing. Finish your meal with decadent desserts like Tres Leches or Swedish Kladdkaka.

Enjoy a relaxed yet sophisticated setting that is perfect for group dinners, romantic evenings, or lively gatherings. Ember boasts outdoor seating and ample parking options, making it a convenient choice for both locals and visitors looking to indulge in exceptional cuisine in Makati.

Embark on a delightful dining experience with options for dine-in, takeout, and delivery, complemented by a selection of wines, beers, and cocktails. The restaurant is open for lunch and dinner, with a welcoming atmosphere for groups and special occasions. Friendly staff ensure a memorable visit, whether you’re savoring their signature dishes or exploring new flavors.

Makati

Ember offers a unique dining experience with a menu that draws inspiration from various cultures, focusing on quality ingredients and innovative cooking techniques. The restaurant's ambiance is designed to evoke the warmth of family gatherings, with an open kitchen and modern chic interiors. Patrons frequently commend the smoky char-grilled flavors and the approachable yet sophisticated atmosphere.

Ember par Josh Boutwood : une expérience culinaire unique à Makati'}]},{

Une destination gastronomique incontournable aux Philippines.

Ember se distingue par son menu éclectique, inspiré par diverses influences culturelles, mettant en avant des ingrédients de haute qualité et des techniques de cuisson innovantes. Les saveurs fumées des grillades char-grillées apportent une touche unique à chaque plat, offrant une expérience gustative mémorable.

Situé au cœur de Makati, Ember by Josh Boutwood est un restaurant qui séduit par sa cuisine innovante et son ambiance chaleureuse. La décoration moderne et élégante crée une atmosphère invitante, idéale pour un dîner en famille, entre amis ou pour une réunion d'affaires.

Ce que vous pouvez attendre d'Ember'}]},{

Une cuisine fusion innovante, un service attentif, et une ambiance accueillante.

Asia

Philippines

Niché au cœur de Makati, aux Philippines, Ember by Josh Boutwood est une destination culinaire incontournable qui séduit les amateurs de gastronomie avec ses saveurs innovantes et son ambiance chaleureuse. Ce restaurant, dirigé par le chef renommé Josh Boutwood, offre une expérience gastronomique qui marie parfaitement créativité et authenticité, faisant de chaque visite un voyage sensoriel unique.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE

Our family enjoyed having dinner here. The stars of our meal are the mushroom comte hazelnut and chicken cauliflower sage. Their house sourdough has a good crunchy crust and it was served hot. Other dishes (meatballs with arugula, salmon head with curry) were also satisfactory but not my faves. Serving sizes are adequate for 3 of us for sharing since we ordered multiple dishes. Servers were very attentive as well. Will definitely come back to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB

Great experience with Ember, had a great evening! Lamb is also a bit too fatty to liking with little portion of meat.

Attention to detail could have been improved.

We mentioned it was to celebrate my birthday but we didn’t get any simple gesture or greeting where-as the table beside us got a slice of cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE

I've been to Ember twice already and found both instances quite delightful with the service making sure we understand how each dish was made. Even if it looks complex you will still be able to distinguish each component of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE

The food was delicious and the serving size was more than enough. The plating for the tuna and radish was amazing and the sourdough bread was really good. Apple was also very attentive to our needs and provided great and pleasant service. The rest of the staff were also very friendly. Everyone explained the dishes well and was knowledgeable about the menu. Great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB

From time to time we usually dine here. Among his restaurants I think Ember is the best. But kinda have mixed feelings about tonight’s food.

Melon, serrano ham - we usually order this but the ham seems to be a bit off. Previous ones were better.

Raw tuna was okay

Salmon, watercress - we always order this. Very good

Lamb chops - quality of meat was not good. Half meat half fat. The flavors were on point!

Carrots, honey and all spice - order this! Even though a bit pricey.

Overall a good meal but kinda felt like a decline in the overall quality of the food.

Also you will smell the smokiness inside. Same as the one in rockwell. Im not sure not if it’s intentionally made.

Ember by Josh Boutwood : Restaurant gastronomique à Makati, Philippines

histoire d'Ember par Josh Boutwood dans Makati, Philippines'}]},{

Un voyage culinaire innovant dans le cœur de Makati.

A curated selection of dishes inspired by diverse culinary traditions, emphasizing quality ingredients and innovative cooking techniques.

Raw Tuna, Avocado, Tapioca

Mushrooms with Comté and Hazelnut

Melon, Serrano Ham, Thyme

Grilled Salmon Head in Curry Lemon Sauce

Gnocchi with Crab Fat and Blue Crab

Meatballs with Arugula and Horseradish

Black Onyx Rib-Eye (25 oz)

Short Rib with Onion and Wasabi

Carrot, Honey, All Spice

Kladdkaka (Swedish Chocolate Cake)

Tres Leches

Ember by Josh Boutwood Menu

Menu d'Ember by Josh Boutwood à Makati, Philippines.

Une expérience culinaire innovante et raffinée dans le cœur vibrant de Makati.

Commencez votre repas avec une sélection d'entrées audacieuses et raffinées, mettant en valeur des ingrédients de qualité tels que le thon cru, l'avocat et la tapioca ou encore les champignons sublimés par le Comté et les noisettes. La fragilité du melon associé à la jambon Serrano et au thym offre une expérience gustative unique.

Laissez-vous tenter par un éventail de plats principaux qui fusionnent tradition et innovation. Dégustez une tête de saumon grillée dans une sauce curry citronnelle, ou explorez les saveurs riches des gnocchis aux œufs de crabe et crabe bleu. Pour les amateurs de viande, le steak de côte de rib onyx noir de 25 oz ou le short rib accompagné d'oignon et de wasabi promettent une expérience exceptionnelle.

Terminez votre repas avec des douceurs irrésistibles, telles que la carotte au miel et épices, le gâteau suédois Kladdkaka au chocolat ou le classique tres leches. Ces desserts, riches en saveurs et textures, offrent une conclusion parfaite à chaque dîner.

Pour accompagner votre repas, explorez une sélection de boissons innovantes et classiques, parfaites pour rimer avec chaque plat. Que ce soit un cocktail signature ou une boisson sans alcool, chaque choix est conçu pour enrichir votre expérience culinaire.

Découvrez Ember, le restaurant tendance de Makati aux Philippines, où saveurs exquises et ambiance raffinée vous promettent une expérience culinaire inoubliable. Réservez dès maintenant!

Ember by Josh Boutwood à Makati : Cuisine raffinée et expérience unique

Makati Municipality

Ember by Josh Boutwood

Signature dish featuring a 25 oz Black Onyx Rib-Eye steak, known for its smoky char flavor and juiciness.

Charcoal-Grilled Steaks

Includes Turbot with brown butter and capers, and Grilled Salmon Head in curry lemon sauce.

Seafood Dishes

Options like Raw Tuna, Avocado, Tapioca, and Mushrooms with Comté and Hazelnut.

Small Plates

Sweet treats such as Tres Leches and Kladdkaka (Swedish chocolate cake).

Desserts

Niché au cœur de Makati, 
Ember by Josh Boutwood est un véritable trésor culinaire qui propose une expérience gastronomique inoubliable. Ce restaurant, synonyme d'élégance et d'innovation, vous invite à savourer une variété de plats raffinés, allant des viandes grillées aux fruits de mer délicats. Que vous soyez un amateur de viande ou un passionné de fruits de mer, Ember a quelque chose pour chaque palais.

Les mets proposés par Ember sont une célébration des saveurs et des ingrédients de qualité. Voici quelques-uns des plats phares que vous ne voudrez pas manquer :

 : Un plat signature avec un steak Black Onyx Rib-Eye de 25 oz, connu pour son goût fumé et sa jutosité.

 : Comprend le Turbot au beurre brun et câpres, ainsi que la tête de saumon grillée dans une sauce au curry et citron.

 : Options comme le thon cru, l'avocat, la tapioca, et des champignons avec Comté et noisettes.

 : Douceurs telles que les Tres Leches et le Kladdkaka (gâteau au chocolat suédois).

 : Un cadre chic et moderne pour une soirée mémorable.

: Un personnel attentif et accueillant, prêt à rendre votre expérience agréable.

 : Chaque plat est une œuvre d'art, créée pour émerveiller vos papilles.

National Capital Region

Discover Ember in Makati—a luxury dining experience with unique dishes and a vibrant atmosphere. Reserve your table now!

Savor Luxury Dining at Ember by Josh Boutwood

Explore tips and highlights for dining at Ember in Makati, featuring signature dishes and must-try experiences. Join us for an unforgettable meal!

Your Ultimate Guide to Ember by Josh Boutwood

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