[Section Heading]
Nestled in the heart of Kaohsiung’s Gushan District, Nibbon offers a sophisticated dining experience where the delicate art of fusing Japanese and French-Italian culinary traditions shines through. The menu is a celebration of seasonal ingredients, highlighting fresh Japanese seafood and vibrant local vegetables, skillfully crafted into refined plates that please both the eye and palate.
Starters
Begin your culinary adventure with a selection of artfully prepared starters that showcase exquisite ingredients and bold flavor combinations.
- Grilled Sweetfish Soup – A comforting soup blending smoky grilled sweetfish, fresh seaweed, and crisp vegetables for a harmonious start.
- Sea Urchin with Soy Milk Mousse – Creamy soy milk mousse accented with luscious sea urchin, dried kelp, white asparagus, yuzu oil, and a hint of French chili powder.
- Scarlet Shrimp with Peach Cold Soup – Delicate scarlet shrimp served with refreshing peach cold soup, snow frost, and fragrant fennel head.
- Grilled Tokushima Citrus Fish with Conch – A masterful pairing of grilled Tokushima citrus fish accompanied by tender conch, highlighting subtle citrus notes.
Mains
The main courses at Nibbon are a thrilling exploration of premium ingredients and expert techniques, promising a memorable dining highlight.
- Japanese Sea Bream with Perilla Flower – Tender Japanese sea bream delicately paired with aromatic perilla flowers, capturing the essence of freshness.
- French Summer Black Truffle with Star Eel – A luxurious combination featuring earthy French summer black truffle, tender star eel, creamy risotto, and seasonal vegetables.
- Australian Wagyu with Diaphragm and Short Ribs – Succulent Australian Wagyu expertly prepared with diaphragm and short ribs, delivering a rich and satisfying experience.
Desserts
End on a sweet note with desserts that balance creaminess and freshness, perfect for cleansing the palate and delighting the senses.
- Goat Milk Ice Cream with Buckwheat and Citrus Blossom Honey – Creamy goat milk ice cream paired with nutty buckwheat and fragrant citrus blossom honey for a harmonious finish.
- Cantaloupe Sorbet with Yogurt Granita – Refreshing cantaloupe sorbet complemented by tangy yogurt granita offers a vibrant and cooling experience.
Drinks and Specials
Nibbon proudly offers an exquisite wine selection thoughtfully paired to elevate each course. The chef’s dedication to creativity shines through in their ever-changing seasonal specials, ensuring that every visit uncovers new and tantalizing dishes crafted with flair and finesse.
