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Gushan District

NIBBON is renowned for its fusion of Japanese and French-Italian techniques, offering a seasonal tasting menu that changes every two months. The restaurant has received high praise for its innovative dishes, attentive service, and intimate ambiance. Reservations are highly recommended due to its popularity.

Discover NIBBON: Kaohsiung's Gem of Japanese and French-Italian Fusion Cuisine.

Nestled in the vibrant Gushan District of Kaohsiung City, Taiwan, 

 offers a sophisticated fine-dining experience that is truly exceptional. This restaurant masterfully blends the delicate flavors of Japanese cuisine with the rich techniques of French and Italian cooking, creating an innovative fusion that delights both the palate and the eyes.

At NIBBON, the menu changes every two months, reflecting the chef's creativity and dedication to fresh, seasonal ingredients. Dishes such as the Grilled Sweetfish Soup, Sea Urchin with Soy Milk Mousse, and Australian Wagyu with Diaphragm and Short Ribs showcase the exquisite craftsmanship and imaginative fusion techniques that have earned the restaurant a distinguished reputation.

The atmosphere at NIBBON is cozy and intimate, offering guests a warm and welcoming environment where each meal feels like a personal event. The attentive staff provide impeccable service, enriching the dining experience with thoughtful wine pairings that perfectly complement the complex flavors of each dish. The restaurant's artful presentation and elegant porcelainware add a visual charm that makes every visit memorable.

Reservations are required and open monthly. It's best to check their official website or contact them directly for up-to-date booking details.

The prix fixe menu costs NT$3,980 per person with optional wine pairing available for an additional charge.

Inform the restaurant about any dietary restrictions or allergies when making your reservation to ensure a tailored dining experience.

While specific parking details are limited, paid street parking is available nearby; check with the restaurant for the latest information.

NIBBON is open Wednesday through Sunday with two seatings: 5:30 PM - 8:00 PM and 8:30 PM - 11:30 PM. Closed on Mondays and Tuesdays.

 Reservations are required and open monthly. It's recommended to check their official website or contact them directly for the latest reservation details.

What is the price range for the prix fixe menu?

 The prix fixe menu is priced at NT$3,980 per person, with wine pairing options available for an additional cost.

Does NIBBON accommodate dietary restrictions?

 It's advisable to inform the restaurant of any dietary restrictions or allergies when making a reservation to ensure they can accommodate your needs.

 While specific parking details aren't provided, it's recommended to check the restaurant's official website or contact them directly for parking information.

 NIBBON operates from Wednesday to Sunday, with two seating times: 5:30 PM - 8:00 PM and 8:30 PM - 11:30 PM. They are closed on Mondays and Tuesdays.

 for its innovative fusion of Japanese and French-Italian cuisines, NIBBON offers a unique dining experience that has garnered a loyal following. Guests repeatedly praise the restaurant's meticulous attention to detail, creative menus, and warm, intimate ambiance that together create an unforgettable culinary journey.

Asia

Taiwan

NIBBON, situé dans le quartier de Gushan à Taiwan, est une adresse incontournable pour les amateurs de gastronomie locale et d'expériences culinaires authentiques. Ce restaurant offre une immersion dans la richesse des saveurs taïwanaises, avec une ambiance chaleureuse et conviviale qui invite à la découverte et à la détente.

NIBBON se distingue par ses plats emblématiques qui marient tradition et innovation. Parmi les incontournables, le poulet croustillant à la sauce maison offre une explosion de saveurs, avec une texture parfaitement dorée et un intérieur tendre, accompagnée d'une sauce épicée qui ravit les papilles. Le riz frit, parfumé et généreux, est une autre spécialité qui capture l'essence de la cuisine taïwanaise, avec ses ingrédients frais et ses arômes authentiques.

Derrière le décor de NIBBON se cache une histoire passionnante. Fondé par des chefs locaux passionnés, le restaurant privilégie l’utilisation d’ingrédients locaux et de saison, garantissant fraîcheur et saveur authentique. Une anecdote intéressante : le chef, anciennement apprenti dans une cuisine traditionnelle, a voulu moderniser certains plats tout en respectant leurs racines, créant ainsi une fusion culinaire unique qui séduit aussi bien les locaux que les touristes.

NIBBON se distingue par sa capacité à marier tradition et innovation, en utilisant des ingrédients locaux pour créer des plats authentiques avec une touche moderne.

Sophisticated fine-dining restaurant offering refined plates from familiar international meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6cjVTaUFREAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6cjVTaUFREAE

It is an amazing gourmet food journey we had here at our last night in Kaosiung.

The chef is smart, talent in food fusion, and creative that I should highlight that he is willing to try new things - one of the dishes is the soup with mix of thyme rosemary and one more herb..I totally forgot it now as I was a little bit drunk 😆… indeed the wine pairing is excellent to us as well.

We hope to visit Nibbon again for another impressive journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1aUtmUzF3RRAB&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1aUtmUzF3RRAB

Upon stepping into Nibbon Restaurant in Kaohsiung, you immediately notice the meticulous attention to detail that embodies both professionalism and finesse.

The food itself is akin to a performance art or a narrative. Each dish ingeniously blends characteristics of Japanese and French cuisines, offering not only a culinary delight but also a visual feast. The porcelainware is equally exquisite, each piece carefully curated as though an art object meant to adorn the beautiful space.

What's even more commendable is Nibbon's ever-changing seasonal menu. This not only showcases the chef's creativity and skill but also ensures that every visit offers a new surprise. Be it appetizers, main courses, or desserts, each item is thoughtfully designed and perfectly matched.

For me, this restaurant is well worth the trip from Taipei to Kaohsiung. Each visit feels like an ultimate sensory journey—from the visuals to the taste, and from the ambiance to the service, everything is just impeccable.

Nibbon is more than just a restaurant; it's a sanctuary where one can immerse themselves in both fine dining and art. If you, like me, have a passion for gourmet food and a refined lifestyle, don't miss this multifaceted restaurant located in Kaohsiung. I can guarantee it will satiate both your taste buds and soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXNVpyVjl3RRAB&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXNVpyVjl3RRAB

Fantastic food and wine pairing. The space felt homey and warm which I always appreciate. The staff was friendly and welcoming and the service was great overall. Very rare for me to be thinking of visiting again before the meal is even over but this place left me wanting more. The food was just so beautifully executed with a lot of complexity. Would 100% come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLcmFLMk9REAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLcmFLMk9REAE

The best cuisine in Kaohsiung, Taiwan. Everything is perfect there for you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNklmWlhREAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNklmWlhREAE

Delicious and creative, but almost impossible to make a reservation.

NIBBON, Restaurant Innovant à Gushan, Taiwan

NIBBON, located in Gushan District, Kaohsiung, Taiwan, has been serving innovative fusion cuisine since its opening in 2020. The restaurant has quickly gained a reputation for its unique blend of Japanese and French-Italian techniques, offering a seasonal tasting menu that changes every two months. Its popularity has made it one of the most sought-after dining experiences in Kaohsiung.

Since its opening in 2020, NIBBON has rapidly established itself as a distinguished gem in Kaohsiung's vibrant food scene. Located in the charming Gushan District, this sophisticated restaurant captivates guests with its innovative fusion of Japanese and French-Italian cuisines, offering a truly refined and imaginative dining experience.

A bold beginning in 2020 with creative fusion cuisine

IBBON's inception brought a fresh perspective to Kaohsiung’s culinary landscape, expertly blending the delicate flavors of Japanese cooking with the rich traditions of French and Italian gastronomy. This daring approach appeals to food enthusiasts eager for complex, artfully crafted dishes, each plate thoughtfully designed to engage all senses.

Just two years after opening, NIBBON earned prestigious inclusion in the Michelin Guide Kaohsiung Selection. This accolade highlights the restaurant’s commitment to excellence, creativity, and impeccable service, elevating it as a must-visit destination for gourmands and travelers seeking Kaohsiung’s finest culinary experiences.

 combining the best of Japanese, French, and Italian culinary traditions.

 that showcase the chef's creativity and dedication to freshness.

 ensuring an intimate, personalized dining atmosphere.

Whether you are a local gourmet, a digital nomad exploring culinary gems, or a trend-conscious traveler, NIBBON offers a sophisticated sanctuary where fine dining meets artful presentation and warm hospitality. Its location in Gushan District makes it an accessible and coveted destination within Kaohsiung City’s vibrant culinary map.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Wine

Good for Children

NIBBON is a sophisticated fine-dining restaurant located in the vibrant Gushan District of Kaohsiung City, Taiwan. It offers a delightful fusion of traditional and modern gastronomy, inviting food lovers to indulge in a sensory journey with meticulously crafted dishes that reflect the essence of Taiwanese cuisine.

NIBBON

A fusion of Japanese and French-Italian techniques, offering a seasonal menu that changes every two months, featuring dishes like Seared Tuna Belly, Japanese Wagyu Tenderloin, and Osmanthus Honey Milk Ice Cream.

Spring Cherry Blossom

Tender Ginger (Quail)

Tender Ginger (Japanese Wagyu Tenderloin)

Tender Ginger (Veal Tenderloin)

Foie Gras

Warm Chrysanthemum

Green Melon

Fruit Grape

NIBBON Menu

Nestled in the heart of Kaohsiung’s Gushan District, Nibbon offers a sophisticated dining experience where the delicate art of fusing Japanese and French-Italian culinary traditions shines through. The menu is a celebration of seasonal ingredients, highlighting fresh Japanese seafood and vibrant local vegetables, skillfully crafted into refined plates that please both the eye and palate.

Begin your culinary adventure with a selection of artfully prepared starters that showcase exquisite ingredients and bold flavor combinations.

 – A comforting soup blending smoky grilled sweetfish, fresh seaweed, and crisp vegetables for a harmonious start.

 – Creamy soy milk mousse accented with luscious sea urchin, dried kelp, white asparagus, yuzu oil, and a hint of French chili powder.

 – Delicate scarlet shrimp served with refreshing peach cold soup, snow frost, and fragrant fennel head.

 – A masterful pairing of grilled Tokushima citrus fish accompanied by tender conch, highlighting subtle citrus notes.

The main courses at Nibbon are a thrilling exploration of premium ingredients and expert techniques, promising a memorable dining highlight.

 – Tender Japanese sea bream delicately paired with aromatic perilla flowers, capturing the essence of freshness.

French Summer Black Truffle with Star Eel

 – A luxurious combination featuring earthy French summer black truffle, tender star eel, creamy risotto, and seasonal vegetables.

Australian Wagyu with Diaphragm and Short Ribs

 – Succulent Australian Wagyu expertly prepared with diaphragm and short ribs, delivering a rich and satisfying experience.

End on a sweet note with desserts that balance creaminess and freshness, perfect for cleansing the palate and delighting the senses.

Goat Milk Ice Cream with Buckwheat and Citrus Blossom Honey

 – Creamy goat milk ice cream paired with nutty buckwheat and fragrant citrus blossom honey for a harmonious finish.

 – Refreshing cantaloupe sorbet complemented by tangy yogurt granita offers a vibrant and cooling experience.

Nibbon proudly offers an exquisite wine selection thoughtfully paired to elevate each course. The chef’s dedication to creativity shines through in their ever-changing seasonal specials, ensuring that every visit uncovers new and tantalizing dishes crafted with flair and finesse.

Découvrez NIBBON à Gushan, un restaurant unique où saveurs authentiques et ambiance chaleureuse vous invitent à explorer la cuisine taiwanaise. Réservez votre expérience culinaire inoubliable !

NIBBON à Gushan, restaurant exceptionnel à Kaohsiung

Kaohsiung Municipality

A multi-course meal that changes every two months, featuring a fusion of Japanese and French-Italian techniques.

Seasonal Tasting Menu

A selection of six wines paired with the tasting menu.

Wine Pairing

A selection of three non-alcoholic beverages paired with the tasting menu.

Non-Alcoholic Pairing

découverte culinaire à nibbon à gushan, taïwan

NIBBON, situé dans le district de Gushan à Taïwan, est un restaurant qui offre une expérience culinaire exceptionnelle mêlant finesse japonaise et techniques françaises-italiennes. Son menu de dégustation saisonnier change tous les deux mois, proposant une variété de plats artistiquement élaborés qui raviront tous les palais.

accords de vins et boissons non alcoolisées

Pour accompagner cette aventure gustative, NIBBON propose deux options d’accords : une sélection de six vins fins pour une expérience œnologique raffinée à 1680 TWD ou un choix de trois boissons non alcoolisées à 980 TWD, parfait pour ceux qui cherchent une alternative sans alcool.

Que vous soyez un gourmet cherchant à explorer de nouvelles saveurs ou un voyageur désireux de découvrir la richesse culinaire de Taïwan, NIBBON à Gushan est l’adresse incontournable pour une expérience gastronomique hors du commun. Réservez dès maintenant pour vivre un voyage culinaire inoubliable, où chaque plat raconte une histoire et chaque boisson sublime la dégustation.

Located at No. 9 Longshui 2nd Rd in Gushan District, Kaohsiung City, NIBBON offers a sophisticated fine-dining experience that artfully combines Japanese and French-Italian cuisines. This restaurant is celebrated for its seasonal tasting menu, which changes every two months, ensuring a fresh and innovative dining experience. With a focus on high-quality ingredients and meticulous preparation, NIBBON has garnered a reputation as one of the premier dining destinations in Kaohsiung.

Innovative fusion of Japanese and French-Italian cuisines

Seasonal tasting menu that changes every two months

High-quality ingredients and meticulous preparation

Highly sought-after reservations due to popularity

Higher price point compared to some local restaurants

Limited menu options outside the tasting menu

No signboard, which can make it hard to locate

NIBBON is ideal for food enthusiasts seeking a unique culinary experience, romantic dinners, and special occasions. The intimate setting and exceptional service make it a perfect choice for celebrating milestones or impressing a date.

Reservations are highly recommended due to limited seating.

Parking is available on the street, but it may require payment.

Be prepared for a unique dining experience that blends art and cuisine.

NIBBON stands out as a culinary sanctuary in Kaohsiung, where each dish is a testament to creativity and skill. The combination of an intimate atmosphere, exceptional service, and a menu that evolves with the seasons makes it a memorable dining destination. While securing a reservation may be challenging and the price point is higher than some local options, the experience is undoubtedly worth it for those seeking a unique gastronomic journey.

District

Experience innovative fusion cuisine at NIBBON, Kaohsiung's top restaurant. Reserve your table for a delightfully culinary adventure!

Luxurious NIBBON Restaurant in Gushan, Kaohsiung

Discover why NIBBON in Kaohsiung is a must-visit! Enjoy seasonal dishes, exquisite wine pairings, and a unique dining experience. Book today!

Your Guide to NIBBON: A Culinary Gem

Opened in 2020, NIBBON quickly gained acclaim for its fusion of Japanese and French-Italian cuisines. Discover its journey and unique offerings!