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Fleurie

Auberge du Cep is highly praised for its refined and generous cuisine, attentive service, and charming ambiance. Guests appreciate the use of local products and the chef's creative touch. The wine selection, particularly the Beaujolais wines, is also well-regarded.

Découvrez l'élégance de l'Auberge du Cep à Fleurie

Située au cœur du magnifique vignoble de Fleurie en France, l'Auberge du Cep offre une expérience culinaire raffinée et chaleureuse. Conçue pour séduire les amateurs de gastronomie, cette adresse est un joyau pour ceux qui recherchent une cuisine généreuse, un service attentif et une ambiance charmante.

L'Auberge du Cep se distingue par l'usage de produits locaux, sublimés par une touche créative du chef. Les vins, notamment les options de Beaujolais, complètent parfaitement chaque plat, rendant chaque repas inoubliable.

Les horaires d'ouverture sont de mardi à samedi, pour le déjeuner de 12h15 à 13h30 et le dîner de 19h45 à 21h00. Fermé le dimanche et le lundi.

Vêtements smart-casual recommandés pour respecter l'ambiance élégante.

Options végétariennes disponibles sur demande. Pensez à prévenir le restaurant à l'avance.

Un parking privé est disponible pour les visiteurs.

Les réservations sont possibles via le site officiel du restaurant.

Les visiteurs louent unanimement la cuisine raffinée et généreuse, la qualité du service, ainsi que l'atmosphère accueillante de l'Auberge du Cep. La sélection de vins, en particulier les vins du Beaujolais, est également très appréciée, renforçant l'expérience culinaire authentique et locale.

Quels sont les horaires d'ouverture de l'Auberge du Cep ?

 Le restaurant est ouvert du mardi au samedi, pour le déjeuner de 12h15 à 13h30 et le dîner de 19h45 à 21h00. Fermé le dimanche et le lundi.

Faut-il respecter un code vestimentaire particulier ?

 Il n'y a pas de code vestimentaire strict, mais il est conseillé de porter une tenue smart-casual pour respecter l'atmosphère élégante.

Proposent-ils des options végétariennes ?

 Oui, des options végétariennes sont disponibles sur demande. Il est recommandé d'en informer le personnel à l'avance.

Le stationnement est-il facile d'accès ?

 Oui, un parking privé est disponible pour les clients.

 Absolument, il est possible de faire une réservation via le site officiel du restaurant.

Europe

France

Découverte de l'Auberge du Cep à Fleurie

Niché au cœur de la charmante ville de Fleurie, en France, l'Auberge du Cep offre une expérience culinaire authentique et raffinée. Dès que vous franchissez ses portes, vous êtes transporté dans un univers où la tradition française rencontre une touche contemporaine, créant une atmosphère chaleureuse et conviviale. La réputation de cet établissement repose sur sa capacité à marier saveurs locales et innovation, faisant de chaque visite un voyage sensoriel inoubliable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB

Excellent food, ambiance and price ! We had a great time at l’auberge du Cep and enjoyed each dish. There’s also a great wine selection at an affordable price. If you are around, you should definitely check it out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB

This treasure is a polished single blazing stone set in refined white gold.   Just the epitome of a class act.    A clean modern refined feeling that goes beyond trend or fashion but speaks from a place that there is confidence that the dining you will be doing there is going to be a long lasting memory.   Wonderful dishes  that are easy to grasp but hard to a quantify.  I noted that whenever I mentioned this place with the people in the areas.... there was a little smile that told me that I had made the right choice and if you choose to go here you won't be able to wipe that smile  off your mouth  face with the last bite

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE

Food were beautifully presented, and had complex notes to them. Some courses were slightly heavy handed on salt but perhaps this is what the chef had intended. One elements of a dish presented to us were missing, so we had to returned it for it to be re-presented. Everyone tend to have chosen to come around the same time, leaving staff slightly frazzled and flustered when serving. Filter water is charged at EUR5 per bottle so something to watch out for. Anyhow, it is noted chef had worked really hard to present their food. Overall, it’s good effort !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB

We had a delicious meal and were very happy until the moment when two of the fellow diners on neighbouring tables were brought table fireworks to celebrate their birthdays. This is obviously what the restaurant does for birthdays and we were indeed asked when we reserved if there was a special occasion. But it ruined the evening, the air got full of dust and my wife who has bronchial problems suffered for many days afterwards. And this in a starred restaurant! As many people tend to celebrate birthdays in such an establishment we can imagine that this happens quite often. We strongly recommend the management to rethink this policy as it really spoils the wonderful taste of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE

Fantastic menu and evening at Le Cep in Fleuri. Some of they disces like the crème mousse with 12 months aged comté was really innovative. Only annoying thing, was that the chef would not share his recipe (-; The beautifully decorated trout was also amazing. I will come back many times to Le Cep

Auberge du Cep à Fleurie : Restaurant Français Authentique

Auberge du Cep is a historic restaurant located in the heart of Fleurie, a village in the Beaujolais region of France. Established over a century ago, it has been a culinary landmark, known for its traditional French cuisine and exceptional wine selection. The restaurant earned its Michelin star under the leadership of Chef Aurélien Merot, who, along with his wife Camille, revitalized the establishment in 2015.

histoire de l'auberge du cep : un joyau du beaujolais, france.

un patrimoine culinaire exceptionnel depuis plus d'un siècle.

Située au cœur du village de Fleurie dans la région du Beaujolais, l'Auberge du Cep est un véritable emblème gastronomique de la région. Fondée il y a plus d'un siècle, cette auberge a su préserver ses traditions tout en s'adaptant aux évolutions culinaires. C'est un lieu incontournable pour les amateurs de cuisine française authentique et de vins d'exception.

1946 fut une année marquante lorsque Marguerite Chabert devint la première femme présidente d'une coopérative de vins en France, inspirant ainsi la création du menu 'Marguerite Chabert' à l'auberge.

En 2021, l'Auberge du Cep a retrouvé sa étoile Michelin sous la direction du chef Aurélien Merot, consolidant sa réputation comme l'une des destinations culinaires phares du Beaujolais.

En 2015, l'établissement a connu une renaissance sous l'impulsion de Chef Aurélien Merot et de sa femme Camille, qui ont modernisé la cuisine tout en respectant les traditions. Leur vision a permis à l'auberge de renouveler son prestige et de recevoir une reconnaissance prestigieuse.

Que vous soyez amateur de vins fins ou curieux de découvrir la richesse culinaire du Beaujolais, l'Auberge du Cep vous promet une expérience gastronomique inoubliable, ancrée dans l'histoire et la tradition.

Aujourd'hui, l'Auberge du Cep continue d'être un symbole de la gastronomie française, mêlant tradition et innovation dans un cadre chaleureux et accueillant. Son histoire riche et sa philosophie de cuisine authentique en font un lieu incontournable pour les épicuriens et les amoureux du terroir.

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

Auberge du Cep beckons travelers with the allure of rustic sophistication nestled in the enchanting village of Fleurie, renowned for its captivating vineyards and rolling hills of the Beaujolais wine region. This delightful restaurant invites you to experience a taste of authentic French cuisine paired harmoniously with some of the best wines in the world. The atmosphere envelops you in warmth and charm, with a menu celebrating seasonal ingredients and local delights. Perfect for a romantic getaway or a leisurely afternoon with friends, Auberge du Cep stands as a destination that nourishes the spirit as much as it delights the palate.

Auberge du Cep

Découvrez notre menu à la carte qui change au fil des saisons, mettant en avant des produits frais de qualité.

Pâté en croûte traditionnel au ris de veau, foie gras et moutarde de pistache

Volaille de Bresse fermière cuite au vin de Fleurie

Soufflé chaud au Grand Marnier et vanille Bourbon

Menu à la carte

Auberge du Cep menu overview at fleurie france 

Nestled in the charming village of Fleurie, Auberge du Cep offers a culinary journey that celebrates the very essence of French gastronomy. With a refined yet inviting atmosphere, the restaurant prides itself on using fresh, seasonal ingredients to create a memorable dining experience for food enthusiasts and travelers alike.

Begin your meal with the exquisite Pâté en croûte de ris de veau, foie gras et moutarde à la pistache. This starter perfectly balances the delicate sweetbreads and rich foie gras with a subtle pistachio mustard, delivering a sophisticated blend of flavors that tease the palate and set the tone for the courses to come.

Savor the Volaille de Bresse cuite au vin de Fleurie, where the renowned Bresse chicken is lovingly cooked in Fleurie’s local wine. This dish embodies the region’s culinary heritage, marrying tender poultry with the aromatic complexity of the wine to create a main course that is as elegant as it is comforting.

Indulge in the Soufflé au Grand Marnier et à la vanille Bourbon, a masterful blend of light, airy texture infused with the warm zest of Grand Marnier and the intoxicating aroma of Bourbon vanilla. This dessert is a perfect finale to your meal, offering a delicate balance of sweetness and subtle citrus notes.

Enhance your dining experience with an impressive selection of wines, including local Fleurie vintages that perfectly complement the menu’s rich flavors. The bar also offers a curated list of cocktails, beers, and coffees, ideal for both casual sips and celebratory toasts.

Auberge du Cep also features menus that evolve with the seasons, showcasing the freshest high-quality produce. These fixed and à la carte options are crafted to highlight regional specialties and innovative culinary twists that reflect the chef’s dedication to excellence and creativity.

Pâté en croûte with ris de veau and pistachio mustard.

Volaille de Bresse cooked in Fleurie wine.

Grand Marnier and Bourbon vanilla soufflé.

Découvrez l'Auberge du Cep à Fleurie, un restaurant emblématique en France. Savourez une cuisine raffinée dans un cadre chaleureux. Réservez votre dégustation dès maintenant!

Auberge du Cep à Fleurie : Cuisine française & Vins locaux

Rhône Municipality

Un menu inspiré des produits frais du jour, reflétant la joie de vivre du Chef.

Menu du Marché

Un hommage gourmand à Marguerite Chabert, première femme présidente d'une coopérative viticole en France.

Menu Marguerite Chabert

auberge du cep in fleurie france dining experience overview 

Nestled in the picturesque village of Fleurie, Auberge du Cep offers an exceptional dining experience that blends French culinary tradition with a modern twist. Located at 11 Rue des Quatre Vents, this refined restaurant delights food enthusiasts with its thoughtfully curated menus and a welcoming ambiance that invites both locals and travelers to savor the authentic flavors of the Rhône region.

Auberge du Cep presents three expertly crafted menu options that showcase the culinary creativity of its chef. Each menu pays homage to local ingredients and the rich gastronomic heritage of the region:

 - Inspired by the freshest daily products and the chef’s joie de vivre, this menu offers a vibrant tasting journey priced at 33 EUR.

 - Discover the epicurean delights crafted by the chef with this refined selection priced at 55 EUR.

 - A gastronomic tribute to Marguerite Chabert, the first female president of a French wine cooperative, offered at 75 EUR for a memorable feast.

The atmosphere at Auberge du Cep is sophisticated yet inviting, perfect for intimate dinners and special occasions. Guests praise the beautifully presented dishes and the thoughtful wine selection that perfectly complements each course. While the setting doesn't include outdoor seating, the cozy and polished interior creates an ideal backdrop for a memorable meal in the heart of the Beaujolais wine region.

 - Auberge du Cep offers a refined dine-in experience with no takeout or delivery options.

 - Free parking is available, making it convenient for visitors exploring the Fleurie area by car.

 - The restaurant conveniently accepts contactless payments including debit and credit cards, as well as NFC options.

 - Auberge du Cep accommodates group dining, perfect for celebrations or business dinners.

Whether you are a passionate foodie, a wine lover, or simply seeking an authentic French dining experience in Fleurie, Auberge du Cep promises a tasteful adventure filled with exquisite flavors and heartfelt hospitality. Its combination of inventive menus, elegant atmosphere, and attentive service ensures a lasting impression in one of France’s celebrated gastronomic destinations.

Located at 11 Rue des Quatre Vents in Fleurie, France, Auberge du Cep offers a refined dining experience that showcases the best of local cuisine. This Michelin-starred restaurant is celebrated for its generous use of seasonal ingredients and an extensive selection of Beaujolais wines, making it a delightful destination for food enthusiasts. With a charming ambiance and attentive service, it promises a memorable meal in the heart of the Beaujolais wine region.

Michelin-starred quality at reasonable prices

Some guests find certain dishes too sweet

Auberge du Cep is perfect for special occasions, romantic dinners, and wine tastings. Its elegant setting and exquisite cuisine make it a top choice for food lovers and those celebrating milestones.

Reservations are recommended, especially on weekends.

Auberge du Cep stands out as a culinary gem in Fleurie, offering a blend of elegance and comfort. With its focus on quality ingredients and exceptional service, it is a destination worth visiting for anyone seeking a memorable dining experience in the Beaujolais region.

Auvergne-Rhône-Alpes Region

Découvrez l'élégance de l'Auberge du Cep à Fleurie, un restaurant étoilé proposant une cuisine française raffinée et une sélection exceptionnelle de vins locaux.

Auberge du Cep, Fleurie – Restaurant étoilé en Beaujolais

Explorez le menu varié de l'Auberge du Cep à Fleurie, avec des plats traditionnels et modernes, dans un cadre charmant au cœur du Beaujolais.

Auberge du Cep, Fleurie – Guide des menus et de l'expérience culinaire

Plongez dans l'histoire riche de l'Auberge du Cep à Fleurie, joyau du Beaujolais, célèbre pour ses plats traditionnels et son ambiance chaleureuse.