Discover the exquisite flavors of Bistrot - Restaurant 8CLOS in Beaune, France.
Situated in the heart of Beaune, Bistrot - Restaurant 8CLOS invites you to indulge in a refined gastronomic journey through traditional Burgundian cuisine. This charming eatery blends classic flavors with meticulous presentation, offering an authentic taste of the region's culinary heritage.
Starters
Begin your meal with exquisite starters that showcase classic French ingredients and bold regional flavors.
- Œufs en meurette – Poached eggs simmered in rich red wine sauce with onions, bacon, mushrooms, and served with crusty buttery bread and chicken broth.
- Jambon persillé – A traditional terrine of ham with parsley, garlic, white wine, jelly, and aromatic spices.
Mains
For the main course, savor expertly crafted dishes that highlight regional produce and rich flavors.
- Joue de bœuf braisée – Tender braised beef cheek slow-cooked in red wine with onions, carrots, beef broth, Herbes de Provence, and butter for a melt-in-your-mouth texture.
- Quenelle de brochet – Classic pike fish dumplings in a creamy béchamel sauce enriched with grated Gruyère, butter, salt, pepper, and a hint of nutmeg.
Desserts
Complete your dining experience with a taste of sweet indulgence.
- Crème brûlée à la tonka – A silky custard infused with vanilla bean and the aromatic tonka bean, topped with a perfectly caramelized brown sugar crust.
Drinks and Specials
Bistrot 8CLOS complements its menu with an excellent selection of regional wines and craft beers, perfect for pairing with your meal. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee to round out the perfect dining experience. Seasonal specials and three-course tasting menus showcase the chef’s creativity and dedication to Burgundy’s rich culinary traditions.
