menus altitude at auberge chez guth in steige france.
Discover the exquisite culinary journey at Auberge chez Guth, nestled in the scenic village of Steige, France. Their signature "Menus Altitude" draw inspiration from the majestic Vosges heights, offering a refined blend of modern cooking techniques intertwined with the rich, local terroir flavors. Every dish is thoughtfully crafted to delight food lovers seeking creativity and authenticity in Alsace cuisine.
starters
Begin your meal with the vibrant Salade Rouge, a refreshing starter composed of juicy tomatoes, crisp onions, sweet watermelon, and fragrant lavender. This dish perfectly balances freshness and floral notes, setting the stage for an exceptional dining experience.
mains
For the main course, indulge in the chef’s masterful creations that showcase local game and seasonal ingredients. Savor the Faisan en Cromesquis, featuring tender pheasant paired with mountain celery, fresh parsley, and earthy mushrooms — a dish that evokes the natural beauty surrounding the restaurant.
Alternatively, the Magret de Canard Rosé delights with succulent duck breast cooked to perfect pinkness, complemented by the bright tartness of raspberries, sweet petit pois, and aromatic savory. This dish perfectly melds richness and freshness for a memorable main course.
desserts
Complete your meal with the delicate Abricot Île Flottante, a unique dessert combining sun-ripened apricot with the classic French floating island and a hint of sage. This creative treat balances sweetness with herbal freshness, leaving a lasting impression of Alsace’s culinary artistry.
beverages and specials
Auberge chez Guth also offers an excellent selection of wines and craft beers that beautifully accompany the menu’s flavors. Guests can enjoy expertly paired drinks chosen to enhance each course, making for an immersive gustatory experience. The attentive and warm service ensures every visit feels personalized and memorable.
- Starters Salade Rouge with tomatoes, onions, watermelon and lavender.
- Mains Faisan en Cromesquis with pheasant, mountain celery, parsley and mushrooms.
- Magret de Canard Rosé with duck breast, raspberries, petit pois and savory.
- Desserts Abricot Île Flottante with apricot, floating island and sage.
