Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Auberge Chez Guth: A Culinary Gem in Steige, France

Nestled in the picturesque village of Steige within the Grand Est region of France, Auberge Chez Guth stands as a beacon of innovative gastronomy and warm hospitality. Situated at 5A rue du bas des monts, this restaurant offers a unique dining experience for food lovers seeking refined French cuisine with a creative twist. The setting combines rustic charm with upscale touches, featuring a cozy fireplace and a delightful terrace with stunning views over the lush Villé valley and surrounding mountains.

Chef Yannick Guth masterfully crafts each dish with a blend of local ingredients and inventive techniques. Guests rave about the surprising and delicious flavors, including menus featuring multiple courses with fresh fish, seasonal herbs like sorrel from the area, and delightful desserts such as asparagus or beer ice cream. Whether you prefer vegetarian options or a full meat tasting menu, the kitchen adapts with creativity and precision to deliver an unforgettable meal. The wine list is thoughtfully curated, offering excellent pairings to complement the exquisite dishes.

The atmosphere at Auberge Chez Guth is both cozy and upscale, inviting diners to relax and savor the moment. Friendly and professional staff provide warm, attentive service that balances courtesy with discretion. Many visitors highlight the welcoming environment, even if language barriers exist, making the experience accessible and enjoyable for international travelers. The location’s charm is enhanced by the surrounding natural beauty and peaceful setting, perfect for a memorable lunch or elegant dinner.

Open Wednesday to Saturday from 12:00 to 13:30 and 19:00 to 20:30, and Sunday from 12:00 to 13:30. Closed Monday and Tuesday.

Vegetarian and gluten-free options are available on request. It’s best to notify the restaurant when booking.

Highly recommended, especially on weekends and during tourist seasons, as the restaurant often fills up.

The restaurant is accessible to guests with reduced mobility.

Auberge Chez Guth enjoys overwhelmingly positive reviews from travelers and locals alike.

 Diners praise the chef’s inventive cuisine, the use of seasonal local ingredients, and the impeccable service. The serene views and cozy yet elegant ambiance complete the experience. Many describe it as a hidden gem worth seeking out in the beautiful Alsace countryside.

Auberge chez Guth: A culinary gem in the Villé valley

Nestled in the scenic Villé valley, Auberge chez Guth has become a celebrated destination for food lovers seeking innovative cuisine in the heart of Alsace. Located at 5A rue du bas des monts in Steige, France, this restaurant combines picturesque views with a culinary experience that has garnered prestigious recognition.

Since its recognition as a Jeune Talent by Gault & Millau in 2017, Chef Yannick Guth has consistently elevated the restaurant's reputation. The milestone reached in 2024, when Auberge chez Guth received a Michelin Guide recommendation, marks a pinnacle in its culinary journey, highlighting its commitment to creativity and excellence.

Guests at Auberge chez Guth are treated to a menu that showcases the chef's remarkable creativity, with dishes that blend traditional Alsace flavors with innovative techniques. The warm and inviting atmosphere, coupled with attentive service, enhances every visit, making it a memorable culinary adventure.

Located at 5A rue du bas des monts in Steige, France, Auberge chez Guth offers a unique dining experience characterized by creative and innovative cuisine. With stunning views of the surrounding mountains, this restaurant emphasizes local and seasonal ingredients, making each dish a delightful exploration of flavors. The warm and professional service enhances the overall dining experience, making it a memorable destination for both locals and visitors.

Auberge chez Guth is a restaurant that has gained recognition for its exceptional culinary offerings and breathtaking views, making it a sought-after destination in the Grand Est region.

Reservations are recommended due to limited seating

Auberge chez Guth is ideal for romantic dinners, special occasions, and food enthusiasts looking to explore innovative cuisine.

Be sure to make a reservation, especially on weekends, to secure your spot. The restaurant is closed on Mondays and Tuesdays, so plan accordingly.

Auberge chez Guth stands out for its creative approach to dining, exceptional service, and breathtaking views. Whether you're a local or a traveler, this restaurant promises a delightful culinary experience that will leave a lasting impression.

auberge chez guth in steige france dining experience and menus overview 

Nestled in the picturesque village of Steige in the Grand Est region of France, Auberge chez Guth offers an exquisite culinary journey that combines innovative craftsmanship with the charm of a lovingly restored farmhouse setting. This hidden gem stands proudly at 5A rue du bas des monts, commanding breathtaking views over the Villé valley’s forested mountains, making it a must-visit destination for food lovers and travelers seeking authentic Alsace flavors with a creative twist.

distinctive dining menus and culinary creativity

At Auberge chez Guth, diners can indulge in a range of thoughtfully crafted menus that showcase the best of local and seasonal ingredients sourced from the surrounding region. Chef Yannick Guth’s visionary approach balances tradition with innovation, delivering dishes that surprise and delight with every bite. The menus are designed to appeal to enthusiasts of refined French cuisine, with each offering building upon the last for a progressive gastronomic experience.

 - A 4-course menu priced at 45 euros, highlighting fresh local produce and seasonal flavors.

 - A 5-course menu at 63 euros, featuring expertly paired food and wine selections for a harmonious taste journey.

 - The ultimate 6-course menu priced at 83 euros, offering a complete and memorable culinary experience with creative dishes and sophisticated flavors.

warm ambiance and attentive service in a scenic setting

Auberge chez Guth’s atmosphere perfectly complements the culinary offerings. The establishment is housed in a tastefully redesigned "ferme" (farmhouse), blending rustic charm with upscale comfort. Guests can enjoy a cozy fireplace ambiance inside or sip a cocktail on the terrace while soaking in stunning panoramic views of the valley and surrounding forested hills. The staff are known for their warm, friendly, and professional service, attending to guests with attentive discretion that makes every visit special.

Dine-in service available with options for breakfast, lunch, and dinner, plus coffee and cocktails.

Reservations are recommended to secure a table and enjoy the full dining experience.

Free parking options are available both on-site and on the street, convenient for guests arriving by car.

Payment methods include credit cards, debit cards, and NFC for a smooth transaction process.

Not suitable for children as the ambiance and menu cater more to adult diners seeking a refined experience.

 , Auberge chez Guth is a standout restaurant in Bas-Rhin for those craving inventive French cuisine set against a stunning natural backdrop. Whether you are a local or a traveler exploring Alsace, this spot promises a memorable dining experience defined by creative menus, warm hospitality, and a peaceful valley view that lingers long after the last course.

Steige

Guests frequently commend the innovative dishes crafted by Chef Yannick Guth, emphasizing the use of local herbs and flowers. The warm and professional service enhances the dining experience, complemented by the restaurant's location offering breathtaking mountain views.

Auberge chez Guth, une expérience culinaire inoubliable à Steige.

Découvrez l'Auberge chez Guth, un joyau culinaire niché au cœur de la charmante ville de Steige, en France. Connu pour sa cuisine inventive et son cadre pittoresque, cet établissement est une destination incontournable pour les amateurs de gastronomie locale et d'expériences authentiques.

Europe

France

Située à Steige, l'Auberge chez Guth est un restaurant qui allie tradition et innovation culinaire. Fondée par le chef Yannick Guth, cette auberge a su se faire un nom dans la région du Bas-Rhin grâce à sa cuisine créative et à son ambiance chaleureuse. Avec une vue imprenable sur la vallée, cet établissement est devenu un lieu prisé pour les gourmets en quête d'une expérience unique.

L'Auberge chez Guth propose un menu qui change régulièrement, mettant en avant des ingrédients locaux et de saison. Les plats sont préparés avec soin, reflétant la passion du chef pour la gastronomie. Parmi les spécialités, on retrouve des créations innovantes qui surprennent et ravissent les papilles.

Menu dégustation de 8 plats, incluant des options végétariennes et de poisson.

Dessert créatif avec glace à la bière et glace aux asperges.

Sélection de vins locaux pour accompagner chaque plat.

L'Auberge est idéalement située dans le village pittoresque de Steige, entourée par la beauté naturelle des Vosges. Les visiteurs peuvent explorer les sentiers de randonnée à proximité ou profiter de la tranquillité de la vallée de Villé. Ce cadre enchanteur ajoute une dimension supplémentaire à l'expérience culinaire.

Q: Est-ce que l'Auberge propose des options végétariennes ? A: Oui, des plats végétariens sont disponibles sur demande.

Q: Faut-il réserver à l'avance ? A: Il est recommandé de faire une réservation, surtout le week-end.

Ne manquez pas l'occasion de découvrir l'Auberge chez Guth à Steige. Que ce soit pour un dîner romantique ou une célébration spéciale, chaque repas est une expérience mémorable. Réservez votre table dès aujourd'hui et laissez-vous séduire par la magie de la gastronomie alsacienne.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNkpIdkxnEAE&d=17924085&t=1

places/ChIJPdCsHnD9k0cRlD2A8wLKFDE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNkpIdkxnEAE

We had a stunning dinner today. The chef is incredibly talented and creative. The food was surprising and delicious. The service was warm, friendly and professional. All in all, a great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5NUtUR21RRRAB&d=17924085&t=1

places/ChIJPdCsHnD9k0cRlD2A8wLKFDE/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5NUtUR21RRRAB

Everything was simply perfect. Lots of creativity put in the dishes and the flavours were special. We enjoyed a lot our lunch and will come back. Cerise sur le gateau... Great view over the valley and the service was very friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZejRYQldREAE&d=17924085&t=1

places/ChIJPdCsHnD9k0cRlD2A8wLKFDE/reviews/ChZDSUhNMG9nS0VJQ0FnSURZejRYQldREAE

Wow. This place in a remote corner of the valley of Villé is a hidden gem. Located at the highest place of the little town of Steige, you can enjoy a wonderful view over the forest and mountains.

The place itself looks like a "ferme", but is very carefully redesigned. It feels warm and cozy, with a fireplace, but also a little bit upscale. The house has a nice terrace where you can enjoy an appetizer before dinner.

The staff is unbelievable friendly. We were greeted very warm-heartedly. The service is very attentive, but discrete at the same time. Our french is very bad, but we were able to communicate just fine.

The wine list is not too big, but includes a lot of good wines. You can also get a corresponding wine pairing, which we did not try.

The food is amazing. As we both do not eat meat, we asked the chef if we could have the 8 course menu without meat. This was not a problem. We got 3 vegetarian courses and 2 with fish, 1 cheese course and 2 desserts. Everything was perfect. The fish was cooked to perfection and smoked in the kitchen. The taste was unbelievable. I also liked that a lot of the herbs that were used, corresponded with the area around the restaurant, like the sorrel. Even the dessert was something special. The pre dessert featured a beer ice cream and the second desert included asparagus ice cream. Creative and delicious.

We will definitely come back soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPenVHcTB3RRAB&d=17924085&t=1

places/ChIJPdCsHnD9k0cRlD2A8wLKFDE/reviews/ChdDSUhNMG9nS0VJQ0FnSURPenVHcTB3RRAB

It is such a lovely hidden place. We really enjoyed a fantastic and creative menu with accompanying wines.  Thanks to the team for this beautiful dinner.  We are for sure coming back 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwbEttSUR3EAE&d=17924085&t=1

places/ChIJPdCsHnD9k0cRlD2A8wLKFDE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwbEttSUR3EAE

Yannick Guth is a master chef. Come for his incredible creativity and innovation and leave with fond memories of an amazing evening, hooting geese, gracious service and stunning views. He is doing a great deal to raise the already high standard of cuisine in Alsace. Beyond being a great chef he is generous with his advice and introduced me to to the incredibly wonderful La Petite Auberge. Merci Yannick!

Auberge chez Guth à Steige : Restaurant gastronomique en Alsace

Auberge Chez Guth is a renowned restaurant located in the picturesque Villé valley, in the upper reaches of the village of Steige.

Histoire de l Auberge chez Guth à Steige, France.

L histoire de l Auberge chez Guth, située dans la vallée pittoresque de Villé, dans la partie supérieure du village de Steige, est riche et remarquable. En 2017, le chef Yannick Guth a été reconnu comme un Jeune Talent par Gault&Millau, marquant un tournant significatif dans sa carrière et pour la renommée de l établissement. Cette distinction a permis à l auberge de se faire connaître comme un lieu de cuisine innovante et de grande qualité.

En 2024, l Auberge chez Guth a été récompensée par une recommandation dans le Guide Michelin, soulignant la créativité culinaire exceptionnelle du chef Yannick Guth. Ce prix prestigieux témoigne de l excellence continue de l établissement et de son engagement à offrir une expérience gastronomique hors pair dans un cadre enchanteur. La reconnaissance par Michelin a consolidé la réputation de l auberge comme un incontournable pour les amateurs de gastronomie raffinée en Alsace.

Auberge Chez Guth offers three distinct menus: Altitude 286 (€45), Altitude 350 (€63), and Altitude 534 (€83). Each menu features a selection of dishes highlighting local ingredients and seasonal flavors.

Salade rouge

Pheasant cromesquis

Duck breast

Apricot dessert

Altitude Menus

menus altitude at auberge chez guth in steige france.

Discover the exquisite culinary journey at Auberge chez Guth, nestled in the scenic village of Steige, France. Their signature "Menus Altitude" draw inspiration from the majestic Vosges heights, offering a refined blend of modern cooking techniques intertwined with the rich, local terroir flavors. Every dish is thoughtfully crafted to delight food lovers seeking creativity and authenticity in Alsace cuisine.

Begin your meal with the vibrant Salade Rouge, a refreshing starter composed of juicy tomatoes, crisp onions, sweet watermelon, and fragrant lavender. This dish perfectly balances freshness and floral notes, setting the stage for an exceptional dining experience.

For the main course, indulge in the chef’s masterful creations that showcase local game and seasonal ingredients. Savor the Faisan en Cromesquis, featuring tender pheasant paired with mountain celery, fresh parsley, and earthy mushrooms — a dish that evokes the natural beauty surrounding the restaurant.

Alternatively, the Magret de Canard Rosé delights with succulent duck breast cooked to perfect pinkness, complemented by the bright tartness of raspberries, sweet petit pois, and aromatic savory. This dish perfectly melds richness and freshness for a memorable main course.

Complete your meal with the delicate Abricot Île Flottante, a unique dessert combining sun-ripened apricot with the classic French floating island and a hint of sage. This creative treat balances sweetness with herbal freshness, leaving a lasting impression of Alsace’s culinary artistry.

Auberge chez Guth also offers an excellent selection of wines and craft beers that beautifully accompany the menu’s flavors. Guests can enjoy expertly paired drinks chosen to enhance each course, making for an immersive gustatory experience. The attentive and warm service ensures every visit feels personalized and memorable.

 Salade Rouge with tomatoes, onions, watermelon and lavender.

 Faisan en Cromesquis with pheasant, mountain celery, parsley and mushrooms.

 Magret de Canard Rosé with duck breast, raspberries, petit pois and savory.

 Abricot Île Flottante with apricot, floating island and sage.

Découvrez l'Auberge chez Guth à Steige, un lieu incontournable pour savourer une cuisine authentique dans une ambiance chaleureuse. Réservez dès maintenant !

Auberge chez Guth à Steige : Cuisine locale et cadre charmant

Bas-Rhin County

Auberge chez Guth

Private parking lot

Enjoy meals on a terrace overlooking a stunning mountain landscape.

Terrace with mountain view

Grand Est Region

Découvrez l'Auberge chez Guth à Steige, un restaurant gastronomique avec vue imprenable, utilisant des ingrédients locaux pour une expérience culinaire unique.

Auberge chez Guth, Steige: Cuisine Créative et Vue Montagne

Vivez une expérience culinaire exceptionnelle à l'Auberge chez Guth, avec menus saisonniers, cuisine innovante et vue panoramique sur la montagne à Steige.

Expérience gastronomique à Auberge chez Guth, Steige

Horaires d'ouverture pour Auberge chez Guth, Steige. Find opening hours for Auberge chez Guth, Steige on 12 Rue de la Montagne