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At the heart of Schiltigheim, France, Guillaume Scheer's Les Plaisirs Gourmands invites diners to an exceptional culinary journey that marries classic French artistry with modern flair. The 2025 menu offers a personal and inspired cuisine crafted to delight food enthusiasts seeking elevated dining experiences.
starters
Le foie gras en textures combines the rich elegance of foie gras with aromatic truffle and a crisp maple tuile for a luxurious start.
La tartelette de légumes anciens offers a creative twist with heirloom vegetables, veal sweetbread crickets, and a delicate yellow wine sauce, showcasing a masterful balance of flavors.
mains
La noix de Saint-Jacques is a standout main course featuring succulent scallops paired with celery and dressed in a velvety tartuffon sauce that enchants the palate.
Le filet de bœuf Charolais from the renowned Charolais breed is expertly cooked and accompanied by creamy pumpkin dauphinoise, a comforting yet refined combination.
desserts
La poire / caramel et noix de pécan delights with pear, luscious caramel, crunchy pecans, and refreshing sorbet — a perfect ending to the gourmet experience.
drinks and specials
Complement your meal with expertly paired wines, including an exclusive selection of orange wines that venture beyond traditional offerings. The knowledgeable sommelier is always ready to guide you through a curated list designed to elevate every dish.
- Signature 5-course tasting menu featuring a harmonious progression of creative dishes and perfectly matched wines.
- Seasonal specials that spotlight fresh, local ingredients with a modern twist.
