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Nestled in the heart of Nîmes, MENNA offers an exceptional dining experience where French culinary artistry meets innovative flavors. This charming restaurant invites you to savor a thoughtfully curated menu that showcases the finest local ingredients and masterful preparations. Whether you are seeking a memorable lunch or an elegant dinner, MENNA's dishes promise an unforgettable journey through exquisite tastes and textures.
Starters
Noix de Saint-Jacques de la Baie de Somme à crues – Fresh scallops from the Bay of Somme delicately paired with vibrant citrusy notes of citron caviar and a drizzle of chlorophyll oil, accented with garden-fresh herbs for a bright, refreshing start to your meal.
Le pois chiche du Mont Ventoux – A creative exploration of chickpeas from Mont Ventoux, prepared in diverse textures and styles to celebrate this humble ingredient in all its glory.
Mains
Demi Homard bleu rôti au beurre – Succulent half blue lobster roasted in rich butter, served alongside a smoky green wheat risotto and a delicate chicken broth, delivering an indulgent ocean-to-table experience.
Souvenir d’une soupe de poisson liée d’un aïoli safrané – A comforting homage to Mediterranean fishing tradition, this fish soup is enriched with aromatic saffron aioli for a harmonious blend of flavors.
Filet de Chevreuil rôti – Tender roasted venison filet served with the sweet and nutty combination of quince and hazelnuts, complemented by a jus inspired by a classic royal sauce.
Paume de ris de Veau laquée d'un jus truffé – A luxurious main featuring glazed veal sweetbreads in a truffle jus, paired with conchiglioni pasta stuffed with truffle and leek for a decadent indulgence.
Desserts
Tranche d'un Brillat-Savarin farcie de Truffe – A sophisticated dessert of creamy Brillat-Savarin cheese stuffed with aromatic black truffle and garnished with fresh herbs, offering a unique savory-sweet finale.
Soufflé chaud à la Truffe Melanosporum – Warm and airy Melanosporum truffle soufflé with a molten center, perfectly paired with almond-flavored ice cream for an elegant and rich dessert.
Intensément chocolat – A deeply chocolatey creation accentuated by candied Corsican clementine and a refreshing citrus cloud, balancing richness and zest to delight any chocolate lover.
Drinks and Specialties
MENNA also boasts a carefully selected wine list that complements its menu perfectly, featuring local French wines alongside international selections. Guests can enjoy expertly crafted cocktails, fine coffee, and a variety of beverages in a welcoming atmosphere. Whether dining inside the elegantly decorated space or on the charming terrace, the restaurant ensures a full sensory experience with impeccable service and attention to detail.
Highlights
- Impeccable service in an intimate, beautifully arranged environment.
- A focus on fresh, local ingredients that tell the story of French culinary heritage.
- Creative presentation that elevates each dish into a work of art.
