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Grasse

La Bastide Saint-Antoine est largement appréciée pour son cadre magnifique, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'ambiance chaleureuse et l'excellence du service. Cependant, quelques avis mentionnent des préoccupations concernant les prix et la gestion des allergies alimentaires.

La Bastide Saint-Antoine - Jacques Chibois in Grasse France: A Timeless Provençal Escape with Culinary Delights and Room for Renewal 

Nestled in the fragrant hills of Grasse, France, La Bastide Saint-Antoine offers an elegant stay where classic Provençal charm meets a culinary legacy led by renowned chef Jacques Chibois. This historic boutique hotel, located on Avenue Henri Dunant, invites guests to immerse themselves in a serene setting surrounded by lush gardens and sweeping views of the French Riviera. Known for its picturesque outdoor pool and an intimate wine cellar, the property blends old-world appeal with opportunities for relaxation and indulgence.

A taste of Provence: Dining experience at La Bastide Saint-Antoine

The hotel boasts a restaurant that once earned Michelin acclaim, offering refined French cuisine with a focus on fresh, local ingredients. Guests have praised the attentive and well-trained service team who present dishes with traditional French flair. Signature dishes like the rice with shrimp and lobster and standout olive oil reflect the culinary heritage of the region. While some diners find the restaurant experience to be a charming nod to classic fine dining, others note that the menu and portions could benefit from modernization to match contemporary expectations and pricing.

Accommodation and amenities: timeless charm with potential for upgrade

Rooms at La Bastide Saint-Antoine feature classic Provençal decor with views stretching towards the Riviera. While many guests find the ambiance quaint and peaceful, some reviews indicate the accommodations show their age, with aspects like air conditioning and room layouts needing attention to meet modern comfort standards. The outdoor pool and gardens provide a lovely retreat, although maintenance and freshness of facilities such as the pool area have been highlighted as areas for improvement. The staff is generally described as friendly and welcoming, enhancing the overall guest experience despite some dated elements.

La Bastide Saint-Antoine shines with its stunning location and dedicated service staff, making it a memorable spot for lovers of Provençal elegance. However, some guests mention that the hotel and restaurant feel like a relic of the past, with room for updates and refinement to live up to its prestigious reputation. Prices are considered premium, reflecting its status, but the value received varies according to personal expectations.

Frequently asked questions about La Bastide Saint-Antoine

What is the dress code at the restaurant?

 Yes, the restaurant offers vegetarian-friendly dishes.

 Yes, pets are allowed at no extra charge.

What time does the restaurant open for dinner?

 The restaurant opens for dinner at 7:30 PM.

Europe

France

Nestled in the heart of Grasse, the perfume capital of the world, La Bastide Saint-Antoine - Jacques Chibois is a luxurious retreat that combines stunning views with culinary excellence. This elegant establishment, set in a charming Provençal villa, offers guests a unique blend of rustic charm and modern sophistication. The moment you step onto the property, you are greeted by the intoxicating scent of blooming flowers and the warm embrace of the Mediterranean sun.

 With its Michelin-starred restaurant and stunning outdoor pool, this destination is perfect for food lovers and those seeking a serene escape.

At the heart of La Bastide Saint-Antoine lies its renowned restaurant, where Chef Jacques Chibois crafts exquisite dishes that celebrate the flavors of Provence. One standout dish is the delicate "Filet de Bar", a perfectly pan-seared sea bass served with a vibrant ratatouille and drizzled with a fragrant basil oil. Another must-try is the "Tarte Tatin", a classic French dessert reimagined with caramelized apples and a hint of lavender, creating a delightful balance of sweetness and floral notes.

 The restaurant's ambiance is equally captivating, with panoramic views of the surrounding hills and a meticulously curated wine list featuring local and international selections.

Located at 48 Avenue Henri Dunant, La Bastide Saint-Antoine is perfectly positioned for exploring the enchanting town of Grasse. Just a short walk away, visitors can discover the International Perfume Museum, where the art of fragrance-making comes to life. Additionally, the picturesque streets of Grasse are lined with charming boutiques and cafés, inviting you to immerse yourself in the local culture.

 The restaurant encourages smart casual attire, making it a perfect setting for a refined dining experience.

 Yes, La Bastide Saint-Antoine welcomes families and offers a children's menu.

 It is recommended to make reservations, especially during peak tourist seasons.

Whether you are seeking a romantic getaway, a culinary adventure, or simply a peaceful retreat, La Bastide Saint-Antoine promises an unforgettable experience. Book your stay today and indulge in the beauty and flavors of Provence.

Elegant quarters in a classic lodging with an outdoor pool, a wine cellar & a renowned restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB

We ate there to celebrate my wife’s 40th birthday. We had a great time, the food was awesome, the service was great! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB

Not what is expected and disappointing. Hotel is living in the 80s and is overpriced. You drive in and feel like you are at a countryside stay, which feels great. Then you see the 5 star rating on the door as well as Michelin guide 2021, but it’s all just a facade. The hotel is outdated, the staff aren’t helpful, the restaurant is overpriced and rooms underwhelming.

Our room was so chaotic, 5 chairs. Tiny. And AC was awful for summer heat. Bed was weird with 2 twins pushed together and overall we were not impressed or happy with our stay. At $410 a night it’s at best a $250 a night hotel. Pool was not nice, used towels lying around chairs, filled with chlorine and endless mosquitos.

Left under whelmed, annoyed, ripped off, and covered in mosquito bites.

Pass on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE

Stayed at the hotel and had dinner at the restaurant. Not befitting a Relais & Chateau status.

The building was charming from the outside as most are in the region/area, the inside is outdated.

The views/outdoors are worth mentioning but then again the views in the whole south of France are to die for and can be experienced anywhere.

Overall, both the stay and the food were overpriced and underwhelming. For the high price per night one would expect more as I have experienced at other similarly priced and rated establishments where for the same price the stay was luxurious, memorable and worth every penny and more. I echo another comment from a previous guest, I would have happily paid EUR 250/300 for the stay per night and that would have matched my experience and left a pleasant taste.

In fact, I’ve had a better stay at a B&B run by just a couple in a neighbouring village with neither the prestige nor the reputation that The Bastide possesses.

A special mention to M. Fabien who was lovely, attentive and dedicated to his craft. He went above and beyond each morning. The best part of the stay was the breakfast.

Stay:

The staff were dry and the welcome was somewhat stale by the ladies at the front desk. Such a country house/boutique hotel can be found anywhere, nothing special nor memorable.
Rooms were clean.

Restaurant:

Staff were well trained and as one would expect from French fine dining, food was served in unison and with flair.

The food we had served courtesy of the chef was far better than the meal we paid for.

We paid for a four course menu and were served amuses bouches twice from the chef (a soup and canapés) which were good. 8.5/10.

Noteworthy olive oil 10/10 which they serve and sell.

Starters were good, a solid 8/10.

For mains, the piece of fish we had was minuscule and the accompaniments were virtually inedible although the fish was well cooked and seasoned. 5/10

Cheeses were good as one would expect in France but were served on their own without so much as a cracker or olive or fresh fruit/preserve.

Dessert was underwhelming and overly sweet. In the land of French pastry chefs renowned for their desserts worldwide, what a let down. I would have had a better mœulleux au chocolat (chocolate fondant cake) at a super market. The undissolved sugar crystals were not only still visible around the outer fondant but were obviously still crunchy as if eating sugar straight out of a spoon. 1/10 (generous rating).

Disappointing meal. Tiny portions. Left hungry. I believe it was €96 pp.

To conclude, not worth it. I made the mistake of ignoring previous similar comments and was silly to have thought I would have a different experience.

It’s not a bad place but definitely seems like it’s a relic of the past having outlived its glory years. A bit of love, attention and renovations are needed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE

Having lost its Michelin star, Bastide Saint Antoine is a tired shadow of its former incarnation. Welcome treats were pedestrian, plain focaccia square and parmesan crisp worthy of a local pizzeria. Bread service was equally unremarkable, no better than your supermarket bakery. Asked for butter three times before receiving one hard plain slab, again supermarket quality. The amuse bouche carrot soup was refreshing but boring. The rest of the meal was good but not great. The Maitre’d’s service presentation was perfunctory and dismissive. The glory days are gone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE

In a nutshell, this establishment lives off its past fame and reputation, but cries out loud for some serious improvements.

Don’t get me wrong, the location, the domain and the views are all quite charming and deserve full marks.

The staff was largely very welcoming and friendly, which was much appreciated.

The bedroom I stayed in was decent, with  a lovely view over the riviera far in the distance, though relatively outdated, but then again benevolent minded guests such as myself, on a short business stay, could put that on account of Provençal quaintness! Yet less amenable critical reviews could not be faulted for asserting that quaintness alone falls short of the very expectations raised by the Relais and Chateau stamp of approval gracing this establishment.

Reading some of the reviews posted by other guests, well after having checked myself out, it dawns on me that I didn’t see an air con system (I didn’t need it given the mild climate at this time of the year). Another less important yet symptomatic detail is that the safe is operated with a key… perhaps is it time to make a small investment and upgrade the safe with a combination lock instead, so one doesn’t have to carry (and perhaps lose) that key.

None of that would really matter, in the end, had it not been for the big let down that was awaiting at the restaurant. Perhaps did I come with too high expectations? Perhaps should have I read some of the reviews posted here beforehand? After all, the prospect of having dinner here, on my own, was the main reason for booking a room in the first place. I was in fact still under the mistaken impression that the restaurant had somehow retained one Michelin star. I was soon to discover, in no uncertain way, that it had not.

The starter, rice with shrimp and lobster, one of the chef’s signature dishes I was told, was salty beyond reason. The main course featured a filet of John Dory that was so appallingly small and revoltingly chewy that it was almost laughable.

The wine list. I was looking forward to delve into a comprehensive livre de cave, including great vintages, a wide array of classic labels and also the more confidential gems that an establishment of this caliber should accustom its guests with… instead, I was presented with a wine list so thin, disorganised, erratic and senseless, that it prompted me to politely ask the waiter why it contained such a limited and bizarre selection. I was told, clumsily and secretively, that it was the result of some issues whose detail couldn’t be made public information, but that it would eventually improve in a near future…   Tu sum up, a huge disappointment.

The only remnant of the Michelin stars of yesteryears this restaurant once boasted, perhaps, lies with the service team, who was lovely, and the price it charges, which wasn’t. Alas the kitchen needs a complete overhaul and fast if this place wants a shot at regaining the place it once occupied in the local hospitality landscape.

Good luck!

La Bastide Saint-Antoine à Grasse : Hôtel, Restaurant 5 étoiles et Bar de charme

La Bastide Saint-Antoine est une bastide provençale du XVIIᵉ siècle située à Grasse, France. Depuis 1996, elle est dirigée par le chef Jacques Chibois, qui a obtenu deux étoiles Michelin en 1997. Le restaurant est membre de l'association Les Grandes Tables du Monde.

histoire de la bastide saint-antoine - jacques chibois à grasse, france 

un voyage dans le temps à travers l'histoire de la bastide saint-antoine

Située à Grasse, en France, la Bastide Saint-Antoine est une magnifique bastide provençale datant du XVIIᵉ siècle. Ce lieu chargé d'histoire est bien plus qu'un simple restaurant ; c'est un symbole de l'élégance et de la tradition culinaire de la région.

Depuis son ouverture en 1996, la Bastide Saint-Antoine a été sous la direction du chef Jacques Chibois, une figure emblématique de la gastronomie française. En 1997, son excellence culinaire a été reconnue à l'échelle mondiale lorsqu'il a obtenu deux étoiles Michelin, une distinction qui témoigne de son engagement envers la qualité et l'innovation.

Au fil des années, la renommée de la Bastide Saint-Antoine n'a cessé de croître. En 2013, le chef sommelier a reçu le prix d'or de Gault & Millau, un témoignage supplémentaire de l'excellence et du savoir-faire de l'établissement. L'année suivante, en 2014, il a été honoré par le prix Philippe Faure-Brac, consolidant ainsi sa position parmi les meilleurs sommeliers de France.

Aujourd'hui, la Bastide Saint-Antoine continue d'attirer les amateurs de gastronomie du monde entier, leur offrant une expérience culinaire d'exception dans un cadre historique. Son riche patrimoine, associé à l'excellence de son équipe, en fait une étape incontournable pour tous ceux qui veulent découvrir la véritable essence de la cuisine provençale.

Outdoor Pool

Wine Cellar

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite dining experience that tantalizes all senses. This charming establishment is a sanctuary of gastronomic artistry, where seasonal ingredients shine brightly in the menus, reflecting the vibrant colors and flavors of the surrounding countryside. A visit here is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

La Bastide Saint-Antoine - Jacques Chibois

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts. Each dish is a tribute to the region’s rich culinary heritage, crafted with precision and passion by the visionary chef Jacques Chibois. A visit to La Bastide Saint-Antoine is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts.

Découvrez notre menu à la carte, mettant en avant des plats raffinés et de saison.

Le thon rouge mariné et sardine confite à l’huile d’olives, pousses de soja, légumes acidulés et crémeux à la coriandre

Le velouté de courge de Nice, ricotta aux agrumes posée sur son riz rouge de Camargue, huile de noisettes

La daurade, chou rouge et blanc, confits et acidulés, châtaignes et noisettes, orange caramélisée, jus à la grenade

Le veau rôti et ris de veau caramélisés à la réglisse, carottes de couleurs parfumées au pain d’épices, céleri rave fondant et jus à la fève Tonka

Le soufflé à la fraise et son confit, sorbet menthe

Les sensations café et chocolat Manjari

Menu à la carte

découvrez l'élégance culinaire à la bastide saint-antoine - jacques chibois

Située à Grasse, en France, la Bastide Saint-Antoine - Jacques Chibois vous invite à une expérience gastronomique exceptionnelle, mêlant saveurs authentiques et techniques modernes dans un cadre chaleureux et sophistiqué. Notre menu à la carte célèbre les produits de saison, avec des plats qui ravissent aussi bien les yeux que les papilles.

Découvrez La Bastide Saint-Antoine à Grasse, un incroyable lieu alliant gastronomie, hébergement de charme et ambiance raffinée. Réservez votre escapade d'exception dès aujourd'hui!

La Bastide Saint-Antoine à Grasse : Luxe & Gastronomie Provençale

Alpes-Maritimes County

Chambres élégantes avec vue sur le jardin, certaines avec jacuzzi privé.

Hébergement

Ateliers culinaires animés par le chef Jacques Chibois.

Leçons de cuisine

Séances de dégustation avec le sommelier, disponibles en français, anglais et japonais.

Dégustation de vins

Nestled in the heart of Grasse, France — the world’s perfume capital — La Bastide Saint-Antoine offers a distinctive blend of Provençal elegance with a touch of rustic charm. This classic lodging invites foodies, travelers, and digital nomads alike to indulge in an authentic Mediterranean escape filled with rich flavors, stunning vistas, and immersive experiences.

Michelin-starred dining and gourmet delights

La Bastide Saint-Antoine proudly features a Michelin-starred restaurant where culinary artistry meets local tradition. Guests can savor exquisite dishes such as the signature butterflied langoustine in orange pulp emulsion, perfectly balancing freshness and vivid flavors. The refined yet inviting atmosphere makes it an ideal spot for memorable celebrations or intimate dinners.

Engaging experiences to ignite your passion

Beyond exquisite dining, La Bastide Saint-Antoine offers unique activities that connect visitors with Provençal culture and cuisine. Dive into hands-on cooking classes led by skilled chefs eager to teach local culinary techniques. These sessions are perfect for food lovers wanting to master authentic French recipes in a fun, interactive setting.

Wine enthusiasts can indulge in private wine tastings within the estate’s exclusive cellar. Here, you can explore an impressive array of local vintages, learning about the terroir and winemaking traditions unique to the Provence-Alpes-Côte d’Azur region.

Relaxation and luxury amidst Mediterranean beauty

Guests can unwind in the heated outdoor pool, enveloped by lush Mediterranean gardens that create a serene oasis. The tranquil setting is ideal for a refreshing swim or lounging under the Provençal sun.

For those seeking breathtaking views, select suites boast private terraces overlooking the rolling hills and shimmering Riviera coastline, offering a perfect spot to savor a morning coffee or an evening glass of wine while soaking in panoramic vistas.

 – Set in a historic Provençal estate in the picturesque town of Grasse.

 – Delight in Michelin-starred dishes that highlight local ingredients and flavors.

 – From cooking classes to private wine tastings, engage deeply with Provençal culture.

 – Enjoy peaceful moments at the outdoor pool or on your private terrace with spectacular views.

Located in Grasse, France, La Bastide Saint-Antoine is a luxurious establishment that combines elegant accommodations with a renowned restaurant led by chef Jacques Chibois. This venue offers stunning views of the garden and the bay of Cannes, making it a picturesque destination for both dining and lodging.

The Bastide is known for its Mediterranean cuisine and attentive service, making it a noteworthy spot for food enthusiasts and travelers alike.

Beautiful setting with views of the garden and Cannes bay.

Refined Mediterranean cuisine under chef Jacques Chibois.

Vegetarian and vegan options available upon request.

Luxurious accommodations with elegant rooms, some featuring private jacuzzis.

Provence-Alpes-Côte d'Azur Region

Découvrez La Bastide Saint-Antoine, restaurant gastronomique à Grasse, offrant une cuisine méditerranéenne raffinée, hébergement de luxe et expériences culinaires unique.

La Bastide Saint-Antoine à Grasse | Restaurant 2 Étoiles Michelin

Vivez une expérience exceptionnelle à La Bastide Saint-Antoine avec repas gastronomiques, hébergement élégant et ateliers culinaires dirigés par le chef Jacques Chibois.

Experiences à La Bastide Saint-Antoine, Grasse | Cuisine & Hébergement

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