Perché sur l'île de Mazzorbo, au cœur de Venise, Venissa est bien plus qu'un simple restaurant : c'est une immersion dans la tradition vénitienne réinventée. Son cadre pittoresque, entouré de canaux calmes, offre une ambiance sereine et authentique, idéale pour découvrir une cuisine innovante et respectueuse de l'environnement.
Venissa est réputée pour sa cuisine créative et respectueuse de la tradition vénitienne, mettant en avant des ingrédients locaux et biologiques. Le chef, passionné par la durabilité, propose des menus dégustation élaborés, tels que gnocchi aux figues non mûres et huile de tarragon, ou encore risotto aux artichauts castraure, qui ravissent les papilles des amateurs de cuisine végétale et innovante.
Nestled within the centuries-old medieval walled vineyard on the picturesque island of Mazzorbo in Venice, Venissa offers a dining experience unlike any other in the Venetian Lagoon. This restaurant masterfully blends the rich history of its location with an innovative culinary philosophy known as 'ambientale' cuisine, which emphasizes the freshest local fish and vegetables cultivated in harmony with nature.
Venissa opened its doors in 2015, quickly establishing itself as a unique destination for gourmets and travelers seeking an authentic taste of Venice's lagoon flavors. From the very beginning, the restaurant celebrated its connection to the island's agricultural heritage by showcasing ingredients sourced directly from its vineyard and surrounding waters.
Just three years later, in 2018, Venissa's dedication to culinary artistry earned it its first Michelin Star, a prestigious recognition of the exceptional quality and creativity found in its dishes. This accolade highlighted Venissa's skill in elevating traditional Venetian flavors with contemporary techniques and inspired presentation.
Building on this success, Venissa further distinguished itself in 2020 by receiving the Michelin Green Star. This award celebrates its unwavering commitment to sustainability through eco-conscious practices such as farm-to-table sourcing, organic cultivation in its historic vineyard, and responsible seafood choices. Venissa's integration of environmental stewardship with haute cuisine embodies a modern approach that resonates deeply with today's eco-aware diners.
Beyond the accolades and history, Venissa invites guests to immerse themselves in a serene canalside setting. The restaurant's ambience perfectly complements the flavors on the plate, offering a stylish yet approachable environment that welcomes food lovers, digital nomads, and travelers alike. Visitors can enjoy outdoor seating surrounded by lush greenery, savoring elegant Venetian dishes crafted with precision and passion.
- Unique location in a medieval walled vineyard on Mazzorbo island.
- Award-winning cuisine with a Michelin Star and a Michelin Green Star for sustainability.
- Focus on local ingredients including fish and vegetables from the Venetian Lagoon.
- A blend of tradition and innovation creating a sophisticated yet sustainable dining experience.
Situé au cœur de Venise, le restaurant Venissa se distingue par son cadre exceptionnel en bord de canal et sa cuisine innovante qui célèbre la richesse de la gastronomie vénitienne.
Nestled along the picturesque Fondamenta di Santa Caterina in Venice, Venissa offers an elegant fusion of Venetian culinary artistry and sustainable farming in a unique canalside setting. This stylish spot is not just a restaurant but also a vineyard, where many ingredients are sourced directly from its own garden, emphasizing farm-to-table freshness.
Venissa offers a Michelin-starred dining experience that diverges from traditional Italian fare. The menu embraces a creative blend of Venetian flavors with a hint of fusion, focusing on vegetarian and seafood dishes. Diners can expect delicately flavored, well-balanced courses that highlight local and organic ingredients, some grown in the on-site garden.
Signature dishes include a perfectly executed fish entree paired with sides that balance earthy and fresh notes such as quince, celery root, radicchio, and spinach pastry. The risotto, although slightly smoky, is another crowd-pleaser. For dessert, the house specialty is a luscious cake reminiscent of a classic Italian grandmother’s recipe, served with rich creamy ice cream.
At Venissa, wine takes center stage alongside food. Guests can enhance their meal with thoughtfully curated organic wine pairings, selected to complement each course and elevate the overall dining experience. The venue also serves beer, coffee, and cocktails, ensuring a well-rounded beverage menu for all tastes.
- Wine Pairing from 90 to 105 EUR – Organic wines expertly matched with your multi-course meal to enhance flavors.
- Craft cocktails and locally inspired coffee selections for a perfect start or finish to your meal.
Venissa welcomes families and is good for children, offering a warm, hospitable environment. Outdoor seating is available for those who want to soak in the Venetian ambiance by the canals. The location provides free parking options and accepts contactless payments, debit, and credit cards for convenience.
- Dine-in with a canalside view and seasonal outdoor seating
- Allows dogs and has restroom facilities
- Reservations recommended to enjoy the full experience
Venissa offers a truly Venetian experience by combining upscale dining with sustainability and local charm. For those visiting Venice, the restaurant even provides a unique boat transfer service from San Marco, allowing guests to arrive in picturesque style, immersing themselves in the magic of Venice from the moment they step aboard.
Whether you are a foodie eager to explore innovative organic cuisine, a digital nomad seeking an inspiring canalside spot, or simply a traveler looking to savor authentic Venetian flavors with a sustainable twist, Venissa is a must-visit gem in the heart of Veneto.
