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Venice

Venissa offers a unique dining experience in a historic vineyard setting on Mazzorbo Island, combining Venetian culinary traditions with sustainable, farm-to-table practices. The seven-course and ten-course tasting menus feature innovative dishes like gnocchi with unripened figs and tarragon oil, and castraure artichoke risotto. The wine list emphasizes organic selections from artisanal producers. While the restaurant receives high praise for its ambiance and cuisine, some diners find the pricing steep and the vegetable-centric menu challenging.

Venissa : Une expérience culinaire unique au cœur de Venise

Perché sur l'île de Mazzorbo, au cœur de Venise, Venissa est bien plus qu'un simple restaurant : c'est une immersion dans la tradition vénitienne réinventée. Son cadre pittoresque, entouré de canaux calmes, offre une ambiance sereine et authentique, idéale pour découvrir une cuisine innovante et respectueuse de l'environnement.

Une cuisine innovante au cœur de la lagune vénitienne

Venissa est réputée pour sa cuisine créative et respectueuse de la tradition vénitienne, mettant en avant des ingrédients locaux et biologiques. Le chef, passionné par la durabilité, propose des menus dégustation élaborés, tels que gnocchi aux figues non mûres et huile de tarragon, ou encore risotto aux artichauts castraure, qui ravissent les papilles des amateurs de cuisine végétale et innovante.

Europe

Italy

Venissa : une expérience culinaire unique au cœur de Venise.

Niché dans la ville emblématique de Venise, Venissa offre une immersion sensorielle où la gastronomie rencontre l'histoire et la nature. Ce restaurant renommé, situé dans un cadre paisible, est une véritable oasis pour les amateurs de cuisine italienne raffinée. Avec ses plats qui évoquent la richesse de la région vénitienne, Venissa séduit autant par ses saveurs que par son ambiance chaleureuse et authentique.

Venissa est célèbre pour ses plats qui mettent en valeur les ingrédients locaux, notamment le riz de la lagune, utilisé dans leur célèbre risotto, et les fruits de mer frais, préparés avec une touche d'innovation. Parmi les incontournables, le risotto à la lagune, riche en saveurs marines, et le poisson grillé, parfaitement assaisonné, offrent une expérience gustative inoubliable. La carte change au fil des saisons, garantissant des produits toujours frais et une créativité culinaire sans cesse renouvelée.

Une expérience sensorielle et un cadre exceptionnel

Elegant Venetian dishes with area-sourced ingredients at a stylish canalside stop, plus a vineyard.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMm9lbk9nEAE&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMm9lbk9nEAE

Disclaimer: We had a booking for Osteria but there is no option to leave a review specifically for it.

It’s a unique location with unique approach to food and is certainly a nice balance of upscale / sustainable / tasty.

The only real pitfall was that the dining area for the Osteria is mostly a temporary structure and is very cold in the winter despite the heating.

The food was interesting and good although some of the ingredients made it more of a fusion cuisine rather than Italian. It was still exciting and good.

The risotto was perfectly made and perhaps was a touch too smoky for the rest of the ingredients to shine through.

The fish for two was wonderful and perfectly executed with a mix of sides with quince, celery root, radicchio and spinach pastry.

The cake for desert was like a perfect grandma cake with excellent creamy rich ice cream. A proper de la Nonna taken to perfection.

The service was courteous and good. I’m sure in spring and summer (as long as you don’t mind the heat), you can be perfectly comfortable in this beautiful Osteria.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIck96MHhRRRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIck96MHhRRRAB

Michelin star sophisticated experience. You can book for an evening dinner and they will pick you up from San Marco in Venice with their own boat and bring you back after dinner. Do not expect traditional Italian meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqdGFmb3JBRRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURqdGFmb3JBRRAB

I read some reviews of people complaining so we almost didn’t go but I’m glad that we did. I like the idea of sustainable food and farm to table. If you are looking for typical pasta/meat dishes this place isn’t for you.
Actually there’s no meat at all. We tried 7 course menu and most dishes were well balanced and delicately flavored. It’s a medley of small dishes but we were full by the end. The service was impeccable. The wine by the glass could be more diverse. Two of the dishes tortellini and strawberry tempeh were underwhelming but the rest were fantastic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwNGFPdnVnRRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURwNGFPdnVnRRAB

We had the 10 courses dinner with wine pairing, and although the service and plating were Michelin grade, but the taste of most of the dishes were difficult to understand.  I think most of the ingredients (herbs and vegetables) were from your garden and most of greens were too bitter to our taste and just too 'special'  to be enjoyable.  We didn't have a good time for the stomach the next day.
I also did not find the wine matching enjoyable because there were 10 glasses with 10 dishes and just too overwhelming and the quality of those organic wines would be not as good if you just serve 5 better quality ones.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWOFBXT2d3RRAB&d=17924085&t=1

places/ChIJk7FQDKytfkcRY-Zc6O3TVGg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWOFBXT2d3RRAB

We came on an off-season package deal and I’m so glad we decided to get out of Venice-proper for a night. The staff was amazing at both the hotel and the osteria, the room was impeccable, and the food was imaginative and delicious… and the wine is incomparable and one of a kind. My partner has several food allergies and they were able to tailor our four-course tasting menu to them, which is impressive since he can’t have shellfish and they mainly do seafood! We can’t wait to return.

Venissa : Restaurant gastronomique de charme à Venise

Venissa is located in a medieval walled vineyard on Mazzorbo Island, featuring a 14th-century bell tower. The restaurant opened in 2015 and received its first Michelin Star in 2018, followed by the Michelin Green Star in 2020 for its commitment to sustainability.

Venissa: A Michelin-Starred Jewel in Venice's Lagoon Vineyard Setting 

Nestled within the centuries-old medieval walled vineyard on the picturesque island of Mazzorbo in Venice, Venissa offers a dining experience unlike any other in the Venetian Lagoon. This restaurant masterfully blends the rich history of its location with an innovative culinary philosophy known as 'ambientale' cuisine, which emphasizes the freshest local fish and vegetables cultivated in harmony with nature.

A Timeline of Excellence and Sustainability

Venissa opened its doors in 2015, quickly establishing itself as a unique destination for gourmets and travelers seeking an authentic taste of Venice's lagoon flavors. From the very beginning, the restaurant celebrated its connection to the island's agricultural heritage by showcasing ingredients sourced directly from its vineyard and surrounding waters.

Just three years later, in 2018, Venissa's dedication to culinary artistry earned it its first Michelin Star, a prestigious recognition of the exceptional quality and creativity found in its dishes. This accolade highlighted Venissa's skill in elevating traditional Venetian flavors with contemporary techniques and inspired presentation.

Building on this success, Venissa further distinguished itself in 2020 by receiving the Michelin Green Star. This award celebrates its unwavering commitment to sustainability through eco-conscious practices such as farm-to-table sourcing, organic cultivation in its historic vineyard, and responsible seafood choices. Venissa's integration of environmental stewardship with haute cuisine embodies a modern approach that resonates deeply with today's eco-aware diners.

Beyond the accolades and history, Venissa invites guests to immerse themselves in a serene canalside setting. The restaurant's ambience perfectly complements the flavors on the plate, offering a stylish yet approachable environment that welcomes food lovers, digital nomads, and travelers alike. Visitors can enjoy outdoor seating surrounded by lush greenery, savoring elegant Venetian dishes crafted with precision and passion.

 in a medieval walled vineyard on Mazzorbo island.

 with a Michelin Star and a Michelin Green Star for sustainability.

 including fish and vegetables from the Venetian Lagoon.

 creating a sophisticated yet sustainable dining experience.

Outdoor Seating

Restroom

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Venissa offers an enchanting culinary experience in Venice, featuring elegant Venetian dishes made with locally sourced ingredients. The restaurant is located on the serene Fondamenta di Santa Caterina, providing a magical ambiance complemented by a selection of wines from the historic vineyards of the Venetian lagoon.

Venissa

Experience Venetian cuisine with a modern twist through our seven-course or ten-course tasting menus, featuring dishes like gnocchi with unripened figs and tarragon oil, and castraure artichoke risotto.

Gnocchi with unripened figs and tarragon oil

Castraure artichoke risotto with marinated egg yolk, artichoke coffee, and black garlic

Ricotta gnudi with spinach

Eggplant cotoletta

Risotto with tomato water, meadowsweet, and raw scampi

Grandma's cake with rich ice cream

Venissa Tasting Menus

Nestled along the enchanting canalside of Venice, Venissa invites you to indulge in an innovative culinary journey that masterfully blends upscale sophistication with sustainable, farm-to-table philosophy. Renowned for its unique approach, the restaurant crafts dishes using seasonal vegetables, fresh local fish, and aromatic herbs grown right on their estate, ensuring every bite bursts with authentic Venetian flavors.

While Venissa’s menu revolves primarily around curated tasting menus, expect the perfection of delicately balanced small plates that tease your palate with the freshest regional produce. These starters often feature blends of garden-fresh herbs and seasonal vegetables, setting the tone for the culinary story ahead.

Venissa proudly offers two exquisite tasting menus: a 7-course and a 10-course experience. Each menu showcases a medley of seasonal vegetables, expertly prepared local fish, and vibrant estate-grown herbs. These thoughtfully crafted dishes demonstrate a sophisticated fusion of Venetian tradition and innovative culinary artistry, ideal for those seeking a refined yet sustainable dining adventure. Highlights include perfectly executed seafood plates accompanied by inventive sides such as quince, celery root, radicchio, and spinach pastries.

Indulge in desserts reminiscent of traditional Venetian home cooking, featuring rich creamy ice cream served alongside classic cake creations that evoke the warmth of a nonna’s kitchen. These sweet finales offer a perfect balance of comforting textures and flavors, rounding off your meal with a touch of elegance and nostalgia.

Complement your meal with Venissa’s exclusive selection of organic wines, many sourced directly from their own vineyards. The wine pairing options are thoughtfully curated to enhance the delicate flavors of the tasting menus, offering guests a unique and incomparable experience. The venue also serves coffee, beer, and crafted cocktails, perfect for unwinding in the elegant canalside setting.

 – Every dish celebrates fresh, local, and estate-grown produce, embracing a farm-to-table ethos.

 – Dine in a stylish setting overlooking the tranquil Venetian canals, enhancing the sensory experience.

 – Accommodates dietary restrictions with chef’s bespoke modifications, ensuring a memorable meal for all guests.

Savourez la délicatesse italienne à Venissa, restaurant emblématique à Venise, pour une expérience culinaire inoubliable. Réservez votre table dès maintenant !

Venissa, restaurant étoilé à Venise — Cuisine vénitienne authentique

Venezia Municipality

A curated selection of dishes highlighting seasonal ingredients and Venetian flavors.

Seven-course tasting menu

An extended culinary journey with additional courses showcasing the best of Venetian cuisine.

Ten-course tasting menu

A selection of organic wines from artisanal producers to complement your meal.

Wine pairing

Venissa: A Venetian Culinary and Vineyard Experience by the Canalside 

Nestled along the picturesque Fondamenta di Santa Caterina in Venice, 

 offers an elegant fusion of Venetian culinary artistry and sustainable farming in a unique canalside setting. This stylish spot is not just a restaurant but also a vineyard, where many ingredients are sourced directly from its own garden, emphasizing farm-to-table freshness.

Unique Dining Experience and Cuisine Highlights

Venissa offers a Michelin-starred dining experience that diverges from traditional Italian fare. The menu embraces a creative blend of Venetian flavors with a hint of fusion, focusing on vegetarian and seafood dishes. Diners can expect delicately flavored, well-balanced courses that highlight local and organic ingredients, some grown in the on-site garden.

 include a perfectly executed fish entree paired with sides that balance earthy and fresh notes such as quince, celery root, radicchio, and spinach pastry. The risotto, although slightly smoky, is another crowd-pleaser. For dessert, the house specialty is a luscious cake reminiscent of a classic Italian grandmother’s recipe, served with rich creamy ice cream.

At Venissa, wine takes center stage alongside food. Guests can enhance their meal with thoughtfully curated organic wine pairings, selected to complement each course and elevate the overall dining experience. The venue also serves beer, coffee, and cocktails, ensuring a well-rounded beverage menu for all tastes.

 – Organic wines expertly matched with your multi-course meal to enhance flavors.

Craft cocktails and locally inspired coffee selections for a perfect start or finish to your meal.

Venissa welcomes families and is good for children, offering a warm, hospitable environment. Outdoor seating is available for those who want to soak in the Venetian ambiance by the canals. The location provides free parking options and accepts contactless payments, debit, and credit cards for convenience.

Dine-in with a canalside view and seasonal outdoor seating

Reservations recommended to enjoy the full experience

Venissa offers a truly Venetian experience by combining upscale dining with sustainability and local charm. For those visiting Venice, the restaurant even provides a unique boat transfer service from San Marco, allowing guests to arrive in picturesque style, immersing themselves in the magic of Venice from the moment they step aboard.

Whether you are a foodie eager to explore innovative organic cuisine, a digital nomad seeking an inspiring canalside spot, or simply a traveler looking to savor authentic Venetian flavors with a sustainable twist, Venissa is a must-visit gem in the heart of Veneto.

venissa : une expérience culinaire vénitienne inoubliable

Situé au cœur de Venise, le restaurant Venissa se distingue par son cadre exceptionnel en bord de canal et sa cuisine innovante qui célèbre la richesse de la gastronomie vénitienne.

Metropolitan City of Venice

Découvrez Venissa, restaurant étoilé à Venise, offrant une cuisine italienne innovante, dans un cadre historique au bord des canaux de Mazzorbo.

Venissa à Venise: Cuisine italienne étoilée en bord de canal

Savourez une cuisine vénitienne durable chez Venissa, explorez nos menus de dégustation avec vins biologiques, dans un cadre unique au cœur de Venise.

Venissa, Vin de Mazzorbo: Gastronomie durable et vins bio à Venise

Plongez dans l'histoire de Venissa, ouvert en 2015, avec ses dégustations innovantes, reconnu par une étoile Michelin et un prix Green Star pour son éco-engagement.

Trattoria Al Gatto Nero

Riva Rosa

Taverna Tipica Veneziana