Situé à Sarmeola di Rubano, en Italie, Le Calandre est un restaurant de fine dining qui incarne l'élégance, la créativité et l'innovation en matière de cuisine italienne contemporaine. Reconnu mondialement avec ses trois étoiles Michelin, il séduit les amateurs de gastronomie par ses menus dégustation raffinés et ses plats signature.
Le Calandre propose trois menus dégustation — Classico, Max, et Raf — chacun offrant une aventure gustative unique. Parmi les plats phares, on retrouve le risotto 'Passi d'Oro' 2.0 et le cappuccino de seiche à l'encre noire, qui illustrent parfaitement la créativité et la précision de la cuisine de ce restaurant. Le cadre minimaliste, imaginé par les frères Massimiliano et Raffaele Alajmo, crée une atmosphère élégante et chaleureuse, idéale pour une soirée mémorable.
- Les horaires d'ouverture : Le Calandre est ouvert pour le dîner le mardi de 20h00 à 22h00, et pour le déjeuner (mercredi à samedi) de 12h00 à 14h00, ainsi que pour le dîner de 20h00 à 22h00. Fermé le lundi et le dimanche.
- Code vestimentaire : Une tenue élégante est exigée. Les hommes sont invités à éviter les shorts et les sandales.
- Les enfants : Les enfants de moins de 8 ans ne sont pas admis dans la salle principale. Des chambres privées sont disponibles sur demande, sans chaise haute ni rehausseur.
- Animaux : Les animaux ne sont pas autorisés dans le restaurant. Pour toute demande particulière, il est conseillé de contacter l'établissement à l'avance.
- Paiements : Le Calandre accepte les paiements en espèces, par carte de débit et de crédit.
Le Calandre se distingue par son atmosphère sophistiquée et un service impeccable, faisant de chaque repas une expérience inoubliable. Que vous soyez un fin gourmet ou un voyageur à la recherche de la meilleure cuisine italienne moderne, ce restaurant est une étape incontournable lors de votre séjour en Italie.
Nestled in the charming town of Rubano, Italy, Le Calandre stands as a beacon of innovative Italian fine dining. Since its inception in 1981 , this restaurant has been at the forefront of contemporary Italian cuisine, pioneering flavors and techniques that continue to inspire food enthusiasts worldwide.
Le Calandre was established by the passionate duo Erminio and Rita Alajmo with a vision to create a unique dining experience that blends tradition with innovation. Their dedication quickly earned the restaurant its first Michelin star in 1992 , marking the beginning of its prestigious path in the haute cuisine world.
In 1994 , Le Calandre welcomed a new chapter as Massimiliano Alajmo took the helm as head chef. His visionary approach and culinary mastery propelled the restaurant to new heights, earning its second Michelin star just two years later in 1996 .
The crowning jewel in Le Calandre’s history came in 2002 , when the restaurant was awarded its third Michelin star. This achievement was monumental, with Massimiliano becoming the youngest chef ever to receive this esteemed honor. Since then, Le Calandre has maintained its place among the world’s gastronomic elites, frequently featured in The World's 50 Best Restaurants list.
Le Calandre is not just a restaurant; it’s a journey through the best of Italian culinary artistry. Its rich history, marked by steadfast innovation and exceptional service, offers an unforgettable dining experience that combines tradition with avant-garde creativity. Whether you are a foodie seeking the pinnacle of Italian cuisine or a traveler exploring Italy’s cultural gems, Le Calandre promises an exquisite adventure that is truly worth the trip.
- 1981 Le Calandre was established by Erminio and Rita Alajmo.
- 1992 The restaurant earned its first Michelin star.
- 1994 Massimiliano Alajmo took over as head chef.
- 1996 Le Calandre received its second Michelin star.
- 2002 The restaurant achieved its third Michelin star, with Massimiliano becoming the youngest chef to do so.
Located in Rubano, Italy, Le Calandre is a three-Michelin-star fine dining restaurant renowned for its innovative Italian cuisine. With a minimalist design and exceptional service, it offers a memorable dining experience that attracts food enthusiasts from around the globe.
- Exceptional cuisine with innovative and precise Italian dishes.
- Elegant and minimalist dining room design.
- Impeccable service with attention to detail.
- Awarded three Michelin stars and ranked among The World's 50 Best Restaurants.
- Offers three distinct tasting menus catering to different preferences.
- High price point may be prohibitive for some diners.
- Strict dress code may be inconvenient for some guests.
- Limited availability due to high demand and reservations required well in advance.
Le Calandre is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a memorable dining experience.
Reservations are highly recommended due to the restaurant's popularity. Be prepared for a strict dress code and a high price point.
Le Calandre stands out as a pinnacle of fine dining in Italy. With its exquisite cuisine, impeccable service, and elegant ambiance, it promises an unforgettable experience for those willing to indulge.
Découvrez le charme culinaire de Le Calandre, un restaurant gastronomique renommé à Rubano, en Italie. Cet établissement de fine dining offre une expérience gastronomique inoubliable, idéale pour les amateurs de bonne cuisine et de vins raffinés.
