Name: Restaurante Semea by Euskalduna
Address: Cais das Pedras 15, 4050-265 Porto, Portugal, Porto, 4050-265, PT
Telephone: 938 566 766
Price range: $$

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Porto

O Semea by Euskalduna é um restaurante que oferece uma experiência gastronómica focada na cozinha portuguesa contemporânea, com pratos para partilhar e um ambiente informal. Localizado no Cais das Pedras, Porto, o restaurante destaca-se pela utilização de produtos frescos e sazonais, com destaque para pratos como a rabanada com queijo da serra. No entanto, as opiniões dos clientes são mistas, com alguns elogios ao ambiente e à qualidade da comida, enquanto outros apontam falhas no serviço e na preparação dos pratos.

Découverte culinaire au cœur de Porto : Semea by Euskalduna

Situé au bord du fleuve dans le charmant Cais das Pedras, le restaurant Semea by Euskalduna est une perle pour les amateurs de cuisine portugaise contemporaine. Avec une ambiance décontractée et une atmosphère conviviale, cet établissement est parfait pour partager des plats authentiques et profiter d’un moment convivial à Porto.

Europe

Portugal

Niché au cœur de Porto, le Restaurante Semea by Euskalduna offre une expérience culinaire qui marie authenticité portugaise et créativité contemporaine. Ce restaurant est une véritable ode à la gastronomie locale, avec une atmosphère chaleureuse et un décor qui évoque à la fois tradition et modernité.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQc3Itdl9nRRAB&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQc3Itdl9nRRAB

Food is good, service staff is very friendly, just not to the Michelin standards yet and more areas for improvement. For example, there’s a small bug in the food on my plate, which I didn’t see it flying into my plate (which means the bug was on the veggie before I took the food to my plate), when I called the service staff, he was very apologetic, but only changed the plate (which also threw out a piece of fish which was good and expensive). When he came back with a clean plate, he said he’s sure the bug flew to my plate, and the only thing he did was just saying sorry - to be honest, if you just took out the dessert or that side dish from our bill, we would feel much better, and it’s only €7.5-8.5. Another example, we ordered too much food and asked for boxing the fish, veggie and rice, but when we went back to hotel, I checked the box and realized the fish was not boxed - we still had half of the fish untouched and again it’s the most expensive dish. I’ve been to quite a few Michelin restaurants, and think that if you really want to get a star, how to put customers first is still where you might need to work on.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3anRxN2R3EAE&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3anRxN2R3EAE

Everything was on top in this restaurant. The service was excellent, the food and wines we tried was also very good. Good guidance from the staff in every step through the dinner. I would like the entrecote to be a little bit more salty, but the other flavors in every dish was amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3am9fdzF3RRAB&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3am9fdzF3RRAB

Nice restaurant with seating on a terrace. We were there for a lunch and tried several dishes. The steak was very good, the mushrooms paella was too strong for our taste. The service is very good and the atmosphere was nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5N3MydWZREAE&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5N3MydWZREAE

It was good overall but not sure I would count as exceptional. The first two courses of the mushroom tart and potato were both awesome where it was a great blend of tastes and textures. The main and dessert were more just ok. I think the last two almost were trying too hard and let down an otherwise great experience

Not saying the meal or service was bad but maybe my expectations were set too high with first two courses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdnBXWGVBEAE&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdnBXWGVBEAE

An incredible restaurant recommended by the Michelin Star Guide. The restaurant's unique feature was that everything was prepared using firwood, creating a distinctive and delicious flavor. The staff was not only friendly but also fluent in English, which made the dining experience even more enjoyable. We ordered the chicken and fish dishes, both of which were cooked to perfection and bursting with flavor. The accompanying French fries were delightful. For our starter, we tried the highly recommended shallot pie, which was a delightful and flavorful choice. To top it all off, the dessert—a French toast with ice cream—was simply the best. This restaurant truly exceeded expectations and provided an unforgettable dining experience.

Restaurante Semea by Euskalduna à Porto, cuisine portugaise authentique

O Semea by Euskalduna é o segundo restaurante do chef Vasco Coelho Santos, conhecido pelo Euskalduna Studio. Localizado no Cais das Pedras, Porto, o restaurante abriu em junho de 2018, oferecendo uma cozinha portuguesa contemporânea com pratos para partilhar e um ambiente informal. O nome 'Semea' significa 'filho' em basco, refletindo a ligação do chef à sua formação na região do País Basco.

Semea by Euskalduna: a riverside culinary gem in Porto Portugal's historic Douro district offers a spectacular dining experience at Restaurante Semea by Euskalduna, a venue celebrated for its innovative Portuguese cuisine paired with stunning river views.

Since opening its doors in 2020, Semea by Euskalduna has redefined traditional Portuguese flavors with a contemporary twist, making it a standout destination along Porto's picturesque Douro River. This restaurant quickly gained local and international acclaim, capturing the essence of Portugal’s rich culinary heritage while introducing modern techniques and presentations that captivate food enthusiasts and travelers alike.

The story of Semea by Euskalduna is marked by significant achievements that highlight its commitment to excellence and innovation. In 2020, the restaurant launched with a vision to offer fresh interpretations of Portuguese classics, quickly drawing attention for its carefully crafted dishes and warm hospitality.

Just a year after opening, in 2021, Semea earned a prestigious Bib Gourmand distinction from the Michelin Guide. This recognition underscores the restaurant’s achievement in delivering high-quality food with excellent value, enhancing its reputation among both locals and international visitors seeking memorable dining experiences in Porto.

Unique features that define Semea by Euskalduna

Semea's prime location on Cais das Pedras offers patrons breathtaking panoramic views of the Douro River, creating an inviting atmosphere that complements the sophisticated menu. The spacious terrace allows guests to enjoy their meals al fresco while absorbing the charm of Porto’s riverside ambiance.

 crafted with fresh local ingredients and inspired by traditional flavors but reimagined for contemporary palates.

 highlighting excellent quality and value.

A menu embracing tradition and innovation

 with dishes that tell a story of Portuguese culinary artistry.

Whether you're a local seeking a refined taste of contemporary Portuguese cuisine or a traveler wanting to immerse yourself in Porto’s culinary scene with a view, Semea by Euskalduna promises an unforgettable experience. Its blend of warm hospitality, innovative dishes, and stunning location make it a must-visit spot for food lovers exploring this historic city.

Delivery

Reservable

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Good for Children

Restaurante Semea by Euskalduna is a culinary gem in Porto, blending authentic Portuguese flavors with Basque influences. Located along the Douro River, it offers a warm ambiance and stunning views, making it perfect for food lovers and romantics alike.

Restaurante Semea by Euskalduna

O menu do Semea by Euskalduna privilegia produtos frescos e sazonais, com pratos que refletem a cozinha portuguesa contemporânea.

Couvert

Ostras da Ria de Aveiro & Ponzu

Salada de Tomate Coração de Boi, Queijo de S. Jorge & Anchovas

Sardinha & Burrata

Queijo de Ovelha Grelhado

Gambas Grelhadas com Creme de Pimentos, Pão & Salada de Ervas

Tártaro de Lombo "Minhota" & Batata

Lirio dos Açores & Molho Verde 250g

Vão de Porco Bísaro Grelhado 350g

Sargo & Molho de Peixe 500g

Entrecôte de Minhota 500g

Paella de Cogumelos 2pax

Arroz de Forno & Bochecha de Porco 2pax

Paella de Pato 2pax

Paella de Gamba Fresca 2pax

Batata & Escabeche

Alho Francês & Romesco

Feijão Verde & Praliné de Amêndoa

Esparregado com Ervas & Ovas de Truta

Rabanada & Queijo da Serra

Gelado de Limonete & Genoise

Salada de Morangos, Rúcula & Mascarpone

Gelado de Pêssego Assado & Caramelo

Menu 2024

Experience the heart of Portuguese cuisine elevated with a modern twist at Restaurante Semea by Euskalduna, located in the vibrant city of Porto. This culinary gem delights with fresh, local ingredients that bring traditional flavors to life in creative and irresistible ways.

Begin your meal with the exquisite Tarte de Chalota, a flaky puff pastry filled with sweet shallots delicately enhanced by a splash of balsamic vinegar. This starter perfectly balances richness and tang, setting the tone for the flavors ahead.

The main courses showcase the chef's mastery with two standout dishes. Savor the Arroz de Costela Mendinha, featuring oven-fired rice infused with tender sirloin, offering a harmonious blend of smoky and savory notes. Alternatively, dive into the Pescada com Pil-Pil e Cogumelos, a beautifully cooked hake served with a luscious garlic sauce and earthy mushrooms, creating a dish that is both comforting and sophisticated.

End your dining experience on a sweet note with the Rabanada, a Portuguese-style French toast that is tender and infused with cinnamon and custard. Paired with creamy goat's-milk ice cream, this dessert offers a delightful contrast between warm spices and cool sweetness.

 — adding a unique smoky flavor to every dish.

 — featuring local Portuguese varietals to perfectly pair with your meal.

 — perfect for relaxing on the outdoor terrace while enjoying the Porto ambiance.

Découvrez le Restaurante Semea à Porto, un lieu incontournable pour une expérience culinaire portugaise authentique. Réservez votre dîner inoubliable dès maintenant!

Restaurant Semea à Porto — Cuisine Exquise en Ville

Porto Municipality

Opções vegetarianas disponíveis no menu.

Pratos vegetarianos

Espaço ao ar livre com vista para o Rio Douro.

Esplanada

Restaurante Semea by Euskalduna in Porto Portugal Dining Experience Overview 

Nestled along the scenic banks of the Douro River at Cais das Pedras 15, Restaurante Semea by Euskalduna offers a memorable culinary journey in the heart of Porto. This vibrant restaurant delights food lovers, wine aficionados, and travelers seeking an authentic taste of Portugal with a contemporary twist.

Signature dining experience and atmosphere

At Restaurante Semea, guests are treated to dishes uniquely prepared using firwood, which infuses every bite with a distinctive, smoky flavor that beautifully complements fresh local ingredients. From expertly cooked fish and succulent chicken to delightful starters like the shallot pie, the menu showcases a blend of traditional and innovative flavors. The skilled culinary team crafts each dish with care, aiming to create a memorable taste adventure for every diner.

One of the standout features of Restaurante Semea is its panoramic outdoor terrace overlooking the Douro River. This spacious and charming setting invites guests to enjoy their meals while soaking in the breathtaking river views and the lively Porto atmosphere. It’s a perfect spot for romantic dinners, leisurely lunches, or relaxing evenings with friends, all accompanied by soothing river breezes.

Complementing the culinary delights, the extensive wine list features top selections from every region of Portugal, showcasing the country’s rich viticultural heritage. Whether you prefer a robust red from the Douro Valley, a crisp white from Vinho Verde, or a sparkling vinho espumante, the knowledgeable staff offers expert guidance to pair the perfect wine with your meal. Additionally, the bar serves refreshing cocktails, beers, and coffee to cater to all tastes throughout the day.

Restaurante Semea welcomes diners for lunch and dinner, offering a warm, family-friendly environment with attentive and bilingual staff. Whether you’re here for a casual coffee break, a gourmet dessert, or a full-course dinner, the team strives to provide excellent service and a relaxed ambiance. The restaurant also accepts debit cards and offers delivery and reservation options for convenience.

 featuring breathtaking views over the Douro River, perfect for scenic dining experiences.

 offering expert pairing options to elevate your meal.

 infusing dishes with unique smoky flavor profiles.

 providing attentive service to international guests.

 suitable for children and group gatherings.

Whether you are a local searching for a new favorite dining spot or a traveler eager to immerse yourself in Porto’s culinary scene, Restaurante Semea by Euskalduna promises an unforgettable experience. Book a table in advance to enjoy lunch or dinner on the terrace, savor carefully crafted dishes, and explore Portugal’s exquisite wines in a warm and inviting setting by the Douro River.

Located at Cais das Pedras 15 in Porto, Portugal, Restaurante Semea by Euskalduna offers a unique dining experience that combines fresh, seasonal ingredients with a relaxed atmosphere. The restaurant is known for its innovative dishes, many of which are prepared using firwood, imparting a distinctive flavor that enhances the overall meal. With a focus on sharing plates and vegetarian options, this establishment caters to a diverse clientele, making it an appealing choice for both locals and visitors.

The restaurant has garnered attention from the Michelin Star Guide, highlighting its commitment to quality and creativity in the kitchen. Guests can expect a warm welcome from the friendly staff, who are fluent in English and eager to guide diners through their culinary journey.

Perfect for casual dining, family gatherings, and special occasions.

Reservations are recommended, especially during peak hours.

Restaurante Semea by Euskalduna offers a delightful dining experience that balances quality and creativity. While there are areas for improvement, particularly in service consistency, the overall ambiance and culinary offerings make it a worthwhile visit. Whether you're enjoying a meal with family or celebrating a special occasion, this restaurant has something to offer everyone.

Porto District

Indulge in innovative dishes at Semea by Euskalduna, Porto's top riverside restaurant with a panoramic terrace and extensive wine selection. Book your table now!

Semea by Euskalduna: Riverfront Dining in Porto

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Learn about Semea by Euskalduna, Porto's celebrated riverside restaurant, its unique history, and what makes its culinary experience exceptional.

Restaurante Semea by Euskalduna à Porto, cuisine portugaise authentique

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