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Experience the heart of Portuguese cuisine elevated with a modern twist at Restaurante Semea by Euskalduna, located in the vibrant city of Porto. This culinary gem delights with fresh, local ingredients that bring traditional flavors to life in creative and irresistible ways.
Starters
Begin your meal with the exquisite Tarte de Chalota, a flaky puff pastry filled with sweet shallots delicately enhanced by a splash of balsamic vinegar. This starter perfectly balances richness and tang, setting the tone for the flavors ahead.
Mains
The main courses showcase the chef's mastery with two standout dishes. Savor the Arroz de Costela Mendinha, featuring oven-fired rice infused with tender sirloin, offering a harmonious blend of smoky and savory notes. Alternatively, dive into the Pescada com Pil-Pil e Cogumelos, a beautifully cooked hake served with a luscious garlic sauce and earthy mushrooms, creating a dish that is both comforting and sophisticated.
Desserts
End your dining experience on a sweet note with the Rabanada, a Portuguese-style French toast that is tender and infused with cinnamon and custard. Paired with creamy goat's-milk ice cream, this dessert offers a delightful contrast between warm spices and cool sweetness.
Drinks and Specials
- Signature firwood cooking — adding a unique smoky flavor to every dish.
- Extensive wine selection — featuring local Portuguese varietals to perfectly pair with your meal.
- Cocktails and craft beers — perfect for relaxing on the outdoor terrace while enjoying the Porto ambiance.
